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Iron Horse Brewery
Iron Horse Brewery is an independent craft brewery and brew pub operator in Ellensburg, Washington, USA. As of 2019, the brewery is the sixth largest producer of beer in Washington at 22,300 barrels. Beers The Iron Horse Brewery produces Quilter's Irish Death, a dark beer that has a beer rating of 87 (very good) from Beer Advocate. Locations Brewery Iron Horse Brewery operates in a 17,342 square foot production facility just outside the city limits of Ellensburg, WA. The production facility is only available to visit through scheduled tours. The production facility space houses a 30bbl brewhouse, fermentation tanks, brite tanks, a centrifuge, a canning line, a bottling line, a kegging line, quality control testing equipment, and cold storage. Iron Horse beer is shipped from that location to bars, restaurants, and grocery stores in Alaska, Idaho, Montana, Oregon, and Washington. In 2020, Iron Horse started shipping beer directly to consumers. Pub Iron Horse Br ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Craft Brewery
Craft beer is a beer that has been made by craft breweries. They produce smaller amounts of beer, typically less than large breweries, and are often independently owned. Such breweries are generally perceived and marketed as having an emphasis on enthusiasm, new flavours, and varied brewing techniques. The microbrewery movement began in both the United States and United Kingdom in the 1970s, although traditional artisanal brewing existed in Europe for centuries and subsequently spread to other countries. As the movement grew, and some breweries expanded their production and distribution, the more encompassing concept of craft brewing emerged. A brewpub is a pub that brews its own beer for sale on the premises. Producer definitions Microbrewery Although the term "microbrewery" was originally used in relation to the size of breweries, it gradually came to reflect an alternative attitude and approach to brewing flexibility, adaptability, experimentation and customer service. The t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ellensburg, Washington
Ellensburg is a city in and the county seat of Kittitas County, Washington, United States. It is located just east of the Cascade Range near the junction of Interstate 90 and Interstate 82. The population was 18,666 at the 2020 census. and was estimated to be 19,596 in 2021. The city is located along the Yakima River in the Kittitas Valley, an agricultural region that extends east towards the Columbia River. The valley is a major producer of timothy hay, which is processed and shipped internationally. Ellensburg is also the home of Central Washington University (CWU). Ellensburg, originally named Ellensburgh for the wife of town founder John Alden Shoudy, was founded in 1871 and grew rapidly in the 1880s following the arrival of the Northern Pacific Railway. The city was once a leading candidate to become the state capital of Washington, but its campaign was scuppered by a major fire in 1889. History John Alden Shoudy arrived in the Kittitas Valley in 1871 and purchas ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Seattle Post-Intelligencer
The ''Seattle Post-Intelligencer'' (popularly known as the ''Seattle P-I'', the ''Post-Intelligencer'', or simply the ''P-I'') is an online newspaper and former print newspaper based in Seattle, Washington (state), Washington, United States. The newspaper was founded in 1863 as the weekly ''Seattle Gazette'', and was later published daily in broadsheet format. It was long one of the city's two daily newspapers, along with ''The Seattle Times'', until it became an online-only publication on March 18, 2009. History J.R. Watson founded the ''Seattle Gazette'', Seattle's first newspaper, on December 10, 1863. The paper failed after a few years and was renamed the ''Weekly Intelligencer'' in 1867 by new owner Sam Maxwell. In 1878, after publishing the ''Intelligencer'' as a morning daily, printer Thaddeus Hanford bought the ''Daily Intelligencer'' for $8,000. Hanford also acquired Beriah Brown's daily ''Puget Sound Dispatch'' and the weekly ''Pacific Tribune'' and folded both pap ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Yakima Herald-Republic
The ''Yakima Herald-Republic'' is a newspaper published in Yakima, Washington, and distributed throughout Yakima, Kittitas and Klickitat counties as well as northwest Benton County. It is Washington state's seventh-largest daily newspaper. The newspaper traces its roots to the late 19th century. Harte-Hanks bought the ''Herald-Republic'' in 1972 from the Robertson family. Harte-Hanks sold the paper to an affiliate of MediaNews Group in 1986. It is now part of The Seattle Times Company, which purchased the paper in 1991. The newspaper was printed in Yakima until 2021, when The Seattle Times Company announced it would sell the ''Herald-Republic''s headquarters and printing plant. The newspaper will instead be printed in Walla Walla by the ''Walla Walla Union-Bulletin The ''Walla Walla Union-Bulletin'' (U-B) is a newspaper based in Walla Walla, Washington and owned by the Seattle Times Company. It publishes daily except Saturdays. History The modern ''Union-Bulletin'' can ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Beer Rating
Beer rating is assessing and evaluating beer using a point system. The process is similar to that used in beer judging competitions, such as those organised by the Beer Judge Certification Program (BJCP) in America, though the participants are consumers so it may be termed a score-rated recommendation system. The rating system may be a simple 5 marks, and may be organized by a beer store or pub chain such as Wetherspoon in the UK; or it may be more involved, such as the systems used by beer rating websites such as BeerAdvocate and RateBeer. A 2017 study considered beer ratings to be "a relatively unbiased and informative source of social information". Websites BeerAdvocate BeerAdvocate is an online beer rating site which also rates bars and beer stores. It was founded in 1996, by brothers Todd and Jason Alström, and is based in Boston, Massachusetts, and Denver, Colorado, USA. As of November 2013, BeerAdvocate's database contained about 3,783,570 ratings of about 100,976 beers ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Stout
Stout is a dark, top-fermented beer with a number of variations, including dry stout, oatmeal stout, milk stout, and imperial stout. The first known use of the word ''stout'' for beer, in a document dated 1677 found in the Egerton Manuscripts, referred to its strength. The name ''porter'' was first used in 1721 to describe a dark brown beer. Because of the huge popularity of porters, brewers made them in a variety of strengths. The stronger beers, typically 7% or 8% alcohol by volume (ABV), were called "stout porters", so the history and development of stout and porter are intertwined, and the term ''stout'' has become firmly associated with dark beer, rather than just strong beer.The New Oxford Dictionary of English. Oxford University Press 1998 Porter and Stout – CAMRA Web.arc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hefeweizen
Wheat beer is a top-fermented beer which is brewed with a large proportion of wheat relative to the amount of malted barley. The two main varieties are German ''Weizenbier'' and Belgian ''witbier''; other types include Lambic (made with wild yeast), Berliner Weisse (a cloudy, sour beer), and Gose (a sour, salty beer). Varieties Weißbier (German – "white beer") uses at least 50% wheat to barley malt to make a light coloured top-fermenting beer. Witbier (Dutch – "white beer") uses flavorings such as coriander and orange peel. Belgian white beers are often made with raw unmalted wheat. German Weißbier and Belgian witbier are termed "white beers" because "wheat" has the same etymological root as "white" in most West Germanic languages (including English). Other wheat beer styles, such as Berliner Weiße, Gose, and Lambic, are made with a significant proportion of wheat. Weizenbier Weizenbier or Hefeweizen, in the southern parts of Bavaria usually called Weißbier ( ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mel's Hole
Mel's Hole is, according to an urban legend, a "bottomless pit" near Ellensburg, Washington. Claims about it were first made on the radio show ''Coast to Coast AM'' by a guest calling himself Mel Waters. Later investigation revealed no such person was listed as residing in that area, and no credible evidence has been given that the hole ever existed. Description The legend of the bottomless hole started on February 21, 1997, when a man identifying himself as Mel Waters appeared as a guest on ''Coast to Coast AM'' with Art Bell. Waters claimed that he owned rural property west of Ellensburg in Kittitas County, Washington that contained a mysterious hole. According to Waters, the hole had an unknown depth. He claimed to have measured its depth using fishing line and a weight, although he still had not hit bottom by the time of line had been used. He also claimed that his neighbor's dead dog had been seen alive sometime after it was thrown into the hole. According to Waters, the h ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pale Ale
Pale ale is a golden to amber coloured beer style brewed with pale malt. The term first appeared around 1703 for beers made from malts dried with high-carbon coke, which resulted in a lighter colour than other beers popular at that time. Different brewing practices and hop quantities have resulted in a range of tastes and strengths within the pale ale family. History Coke had been first used for dry roasting malt in 1642, but it was not until around 1703 that the term ''pale ale'' was first applied to beers made from such malt. By 1784, advertisements appeared in the ''Calcutta Gazette'' for "light and excellent" pale ale. By 1830, the expressions ''bitter'' and ''pale ale'' were synonymous. Breweries tended to designate beers as "pale ales", though customers would commonly refer to the same beers as "bitters". It is thought that customers used the term ''bitter'' to differentiate these pale ales from other less noticeably hopped beers such as porters and milds. By the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
