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Indonesian Noodles
Indonesian noodles are a significant aspect of Indonesian cuisine which is itself very diverse. Indonesian cuisine recognizes many types of noodles, with each region of the country often developing its own distinct recipes. History Chinese influences are evident in Indonesian food, with the adoption of various Chinese noodles that developed within Chinese Indonesian cuisine such as '' bakmi'', '' mie ayam'' and '' kwetiau goreng''. Indonesian noodles originated from Chinese influence that resulted from the immigration of Chinese settlers to the Indonesian archipelago. According to Denys Lombard in the book ''Le carrefour Javanais. Essai d'histoire globale II'' (The Javanese Crossroads: Towards a Global History, 2005), the consumption of noodles on the island of Java is thought to have existed since the Majapahit era. Starting from the word ''hanglaksa'' which was found in the Biluluk inscription dated from 1391. ''Hanglaksa'' in Kawi means "vermicelli maker". In Sanskrit ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mie Jawa
Mie jawa (), also called as mi jawa or bakmi jawa in Indonesia, or mee Jawa in Malaysia is a traditional Javanese style noodle, commonly found in Indonesia and Malaysia. The dish is made of yellow noodle, chicken, vegetables, egg and spices. The recipe however, is slightly different between ''mie jawa'' in Indonesia and ''mee Jawa'' in Malaysia. Because of its similarity, ''mie jawa'' is often confused with '' mie rebus'' (boiled noodle), but only is identical to ''mie rebus''. Origin Just like many Asian noodle recipes, it is thought that this noodle was influenced by Chinese noodle soup. The spice however, is more suited to Javanese taste, which is more spicy and slightly sweet. The name suggests that this dish originated from Java, Indonesia, or created by Javanese people. In Indonesia, ''mie jawa'' thought was originated from Central Java area, and often associated with the royal city of Yogyakarta. ''Mie jawa'' vendors are commonly found in Javanese cities and towns, wi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hindi
Modern Standard Hindi (, ), commonly referred to as Hindi, is the Standard language, standardised variety of the Hindustani language written in the Devanagari script. It is an official language of India, official language of the Government of India, alongside English language, English, and is the ''lingua franca'' of North India. Hindi is considered a Sanskritisation (linguistics), Sanskritised Register (sociolinguistics), register of Hindustani. Hindustani itself developed from Old Hindi and was spoken in Delhi and neighbouring areas. It incorporated a significant number of Persian language, Persian loanwords. Hindi is an Languages with official status in India, official language in twelve states (Bihar, Gujarat , Mizoram , Maharashtra ,Chhattisgarh, Haryana, Himachal Pradesh, Jharkhand, Madhya Pradesh, Rajasthan, Uttar Pradesh, Uttarakhand), and six Union territory, union territories (Andaman and Nicobar Islands, Delhi, Chandigarh, Dadra and Nagar Haveli and Daman and Di ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tapioca
Tapioca (; ) is a starch extracted from the tubers of the cassava plant (''Manihot esculenta,'' also known as manioc), a species native to the North Region, Brazil, North and Northeast Region, Brazil, Northeast regions of Brazil, but which has now spread throughout parts of the world such as West Africa and Southeast Asia. It is a perennial shrub adapted to the hot conditions of tropical lowlands. Cassava copes better with poor soils than many other food plants. Tapioca is a staple food for millions of people in tropical countries. It provides only carbohydrate food value, and is low in protein, vitamins, and Mineral (nutrient), minerals. In other countries, it is used as a thickening agent in various manufactured foods. Etymology ''Tapioca'' is derived from the word ''tipi'óka'', its name in the Tupi–Guarani languages, Tupi language spoken by natives when the Portuguese first arrived in the Northeast Region of Brazil around 1500. This Tupi word is translated as 'sedimen ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sundanese Cuisine
Sundanese cuisine (; ) is the cuisine of the Sundanese people of West Java, Western Java, and Banten, Indonesia. It is one of the most popular foods in Indonesia. Sundanese food is characterised by its freshness; the famous lalab eaten with sambal and also karedok demonstrate the Sundanese fondness for fresh raw vegetables. Unlike the rich and spicy taste, infused with coconut milk and curry of Minangkabau cuisine, the Sundanese cuisine displays the simple and clear taste; ranged from savoury salty, fresh sourness, mild sweetness, to hot and spicy. Sambal terasi is the most important and the most common condiment in Sundanese cuisine, and eaten together with lalab or fried tofu and tempeh. Sayur Asem vegetable tamarind soup is probably the most popular vegetable soup dish in Sundanese cuisine. Another popular soup is Soto (food), Soto Bandung, a soup of beef and daikon radish, and mie kocok noodle soup with beef meat and ''cartilage, kikil''. Ingredients Fresh water fishes su ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bihun
Rice vermicelli is a thin form of rice noodle. It is sometimes referred to as "rice noodles" or "rice sticks", but should not be confused with cellophane noodles, a different Asian type of vermicelli made from mung bean starch or rice starch rather than rice grains themselves. Presentation and varieties Rice vermicelli is a part of several Asian cuisines, where it is often eaten as part of a soup dish, stir-fry, or salad. One particularly well-known, slightly thicker variety, called ''Guìlín mǐfěn'' (桂林米粉), comes from the southern Chinese city of Guilin, where it is a breakfast staple. Names Rice vermicelli is widely known in Asia by cognates of Hokkien language, Hokkien 米粉 (''bí-hún'', ). These include ''bīfun'' (Japan), ''bí-hún'' or ''mifen'' (Taiwan), ''bíjon'' or ''bihon'' (Philippines), ''bee hoon'' (Singapore), ''bihun'' or ''mee hoon'' (Malaysia and Indonesia), and ''mee hoon'' (Southern Thailand). Other names include ''num banh chok'' (Cambodia) ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bakmi
''Bakmi'' ( and ) or ''bami'' (, , , ) are a type of wheat-based noodles derived from Chinese cooking tradition. They were brought to Indonesia by Chinese immigrants from southern Chinese provinces like Fujian. They are typically seasoned with soy sauce and topped with pork products, which are substituted for other protein sources in predominantly Muslim Indonesia. Chinese-style wheat noodles have become one of the most common noodle dishes in Southeast Asian countries, which have significant Chinese populations. The noodles are known as ''bakmi'' in Indonesia, where they have been adapted to more closely align with the local tastes and into Javanese and Indo cuisine. ''Bakmi'' are between Chinese-style wheat noodles and Japanese udon in thickness, and there are several variants in Indonesia. The name ''bakmi'' literally translates to "meat noodle". In Indonesia, especially in large urban areas such as Jakarta, Medan, and Surabaya, there are many '' warung'' food stalls, r ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mie Telor Indonesia
Mie may refer to: Places * Mie, Ōita (), a former town in Ōita Prefecture, Japan * Mie District, Mie (), a district in Mie Prefecture, Japan * Mie Prefecture (), a prefecture of Japan * Mie University (), a national university in Tsu, Mie Prefecture, Japan Other uses * Mie (train), a train service in Japan * Mie (crater), a crater on Mars * Mie (pose), a pose in Kabuki theatre * Mie goreng, an Indonesian dish * Mie Kotsu, a Japanese public transportation company * Mie theory or Mie scattering, a solution of Maxwell's equations for the scattering of electromagnetic radiation People * Mie (singer), Japanese singer and actress, member of the duo Pink Lady Given name * Mie Augustesen (born 1988), Danish handball player * Mie Hama (born 1943), Japanese actress * Mie Hamada (born 1959), Japanese figure skater and coach * Mie Kumagai, Sega video game producer * Mie Lacota (born 1988), Danish professional road and track cyclist * Mie Mie Thin Thin Aye (, ; 1970 – 13 Augu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Indomie
Indomie is an instant noodle brand produced by the Indonesian company Indofood. Indomie has been mentioned as the largest instant noodle manufacturer in the world with 17 factories. Over 19 billion packs of Indomie are produced annually, and exported to more than 80 countries. Indomie has been produced mainly in Indonesia since its initial launch in June 1972. It has also been produced in Nigeria since 1995, and Turkey since 2010. Since its introduction in the region in the 1980s, Indomie has become increasingly popular in African countries. Background Etymology Indomie's name is derived from "Indo" for "Indonesia" and "mie", an older spelling of the Indonesian word for "noodles", "mi". History Instant noodles were introduced into the Indonesian market in 1969. Indofood is one of Indonesia's largest pre-packaged food companies which was founded in 1982 by Sudono Salim (1916–2012), an Indonesian tycoon who also owned Bogasari Flour Mills. The Indomie instant noodle ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Instant Noodle
Instant noodles, or instant ramen, is a type of food consisting of noodles sold in a precooked and dried block with flavoring powder and/or seasoning oil. The dried noodle block was originally created by Deep frying, flash-frying cooked noodles, which is still the dominant method used in Asian countries; air-dried noodle blocks are favored in Western countries. Dried noodle blocks are designed to be cooked or soaked in boiling water before eating. Ramen, a Japanese adaptation of Chinese noodle soup, is sometimes used as a descriptor for instant noodle flavors by some Japanese manufacturers. It has become synonymous in the United States with all instant noodle products. Instant noodles were invented by Momofuku Ando of Nissin Foods in Japan. They were launched in 1958 under the brand name Chikin Ramen. In 1971, Nissin introduced Cup Noodles, the first cup noodle product. Instant noodles are marketed worldwide under List of instant noodle brands, many brand names. The main ingredi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Soto Ayam
Soto ayam is a traditional Indonesian dish with ingredients such as chicken, ''lontong'', noodles, and rice vermicelli. Soto ayam is also popular in Singapore, Malaysia and Suriname, where it is made with slightly different ingredients and known as saoto. Turmeric is added as one of its main ingredients which makes the yellow chicken broth. It is one of the most popular variants of '' soto'', a traditional soup commonly found in Indonesian cuisine. Besides chicken and vermicelli can also be served with hard-boiled eggs, slices of fried potatoes, and Chinese celery leaves. Fried shallots are usually added as a garnish. Coconut milk (''santan'') is also used as an additional ingredient. ''Koya'', a powder of mixed prawn crackers with fried garlic, or sambal is a common topping. ''Krupuk'' or '' emping'' is also a common topping. Lalapan is usually served as a side dish. Variations Different regions have their variation of this dish, for instance: * Soto Ambengan, originated fr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bihun
Rice vermicelli is a thin form of rice noodle. It is sometimes referred to as "rice noodles" or "rice sticks", but should not be confused with cellophane noodles, a different Asian type of vermicelli made from mung bean starch or rice starch rather than rice grains themselves. Presentation and varieties Rice vermicelli is a part of several Asian cuisines, where it is often eaten as part of a soup dish, stir-fry, or salad. One particularly well-known, slightly thicker variety, called ''Guìlín mǐfěn'' (桂林米粉), comes from the southern Chinese city of Guilin, where it is a breakfast staple. Names Rice vermicelli is widely known in Asia by cognates of Hokkien language, Hokkien 米粉 (''bí-hún'', ). These include ''bīfun'' (Japan), ''bí-hún'' or ''mifen'' (Taiwan), ''bíjon'' or ''bihon'' (Philippines), ''bee hoon'' (Singapore), ''bihun'' or ''mee hoon'' (Malaysia and Indonesia), and ''mee hoon'' (Southern Thailand). Other names include ''num banh chok'' (Cambodia) ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mie Jawa
Mie jawa (), also called as mi jawa or bakmi jawa in Indonesia, or mee Jawa in Malaysia is a traditional Javanese style noodle, commonly found in Indonesia and Malaysia. The dish is made of yellow noodle, chicken, vegetables, egg and spices. The recipe however, is slightly different between ''mie jawa'' in Indonesia and ''mee Jawa'' in Malaysia. Because of its similarity, ''mie jawa'' is often confused with '' mie rebus'' (boiled noodle), but only is identical to ''mie rebus''. Origin Just like many Asian noodle recipes, it is thought that this noodle was influenced by Chinese noodle soup. The spice however, is more suited to Javanese taste, which is more spicy and slightly sweet. The name suggests that this dish originated from Java, Indonesia, or created by Javanese people. In Indonesia, ''mie jawa'' thought was originated from Central Java area, and often associated with the royal city of Yogyakarta. ''Mie jawa'' vendors are commonly found in Javanese cities and towns, wi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
