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Imperial Minim
The minim (abbreviated min) is a unit of volume in both the imperial and U.S. customary systems of measurement. Specifically, in the imperial system, it is of an imperial fluid drachm or of an imperial fluid ounce; in the U.S. customary system, it is of a US customary fluid dram or of a US customary fluid ounce. The minim was introduced in the 1809 edition of ''The Pharmacopœia of the Royal College of Physicians of London'' as a replacement for the drop, which had previously been the smallest unit of the apothecaries' system. It was observed that the size of a drop can vary considerably depending upon the viscosity and specific gravity of the liquid. (At the time, the phenomenon of surface tension was not well understood.) The minim, on the other hand, was measured with a graduated glass tube known as a "minimometer", later known as the minim-tube. The minim-tube was a type of graduated pipette, a device invented in 1791 by François-Antoine-Henri Descroizilles. Apo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Units Of Measurement
A unit of measurement, or unit of measure, is a definite magnitude (mathematics), magnitude of a quantity, defined and adopted by convention or by law, that is used as a standard for measurement of the same kind of quantity. Any other quantity of that kind can be expressed as a multiple of the unit of measurement. For example, a length is a physical quantity. The metre (symbol m) is a unit of length that represents a definite predetermined length. For instance, when referencing "10 metres" (or 10 m), what is actually meant is 10 times the definite predetermined length called "metre". The definition, agreement, and practical use of units of measurement have played a crucial role in human endeavour from early ages up to the present. A multitude of System of measurement, systems of units used to be very common. Now there is a global standard, the International System of Units (SI), the modern form of the metric system. In trade, weights and measures are often a su ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pipette
A pipette (sometimes spelled as pipet) is a type of laboratory tool commonly used in chemistry and biology to transport a measured volume of liquid, often as a media dispenser. Pipettes come in several designs for various purposes with differing levels of accuracy and precision, from single piece glass pipettes to more complex adjustable or electronic pipettes. Many pipette types work by creating a Vacuum, partial vacuum above the liquid-holding chamber and selectively releasing this vacuum to draw up and dispense liquid. Measurement accuracy varies greatly depending on the instrument. History The first simple pipettes were made of glass, such as Pasteur pipettes. Large pipettes continue to be made of glass; others are made of squeezable plastic for situations where an exact volume is not required. During or prior to 1877, Joseph Lister (1827 – 1912) invented the first adjustable micropipette, consisting of a "pipette with a syringe" (photograph shown at right). The micr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Units Of Volume
A unit of volume is a unit of measurement for measuring volume or capacity, the extent of an object or space in three dimension (mathematics), dimensions. Units of capacity may be used to specify the volume of fluids or bulk goods, for example water, rice, sugar, grain or flour. Units According to the International System of Units, SI system, the base unit (measurement), base unit for measuring length is the metre. The SI unit of volume is thus the cubic metre, which is a derived unit, where: at nist.gov. Retrieved 29 June 2022. 1 m3 = 1 m • 1 m • 1 m. Comparison Forestry and timber industry British Commonwealth * Hoppus, cubic foot measure used in the Bri ...[...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wine Gallon
A wine gallon is a unit of capacity that was used routinely in England as far back as the 14th century, and by statute under Queen Anne since 1706. While Britain abolished the wine gallon in 1826 when it adopted imperial units for measurement, the 1706 wine gallon is the basis of the United States' gallon, as well as other measures, with the US legally adopting the wine gallon in 1836. The Imperial gallon was defined with yet another set of temperature and pressure values ( and ). To convert a number of wine gallons to the equivalent number of Imperial gallons, multiply by 1.20095, but to convert a number of Imperial gallons to the equivalent number of wine gallons, multiply by 0.832674. Some research concludes that the wine gallon was originally meant to hold eight troy pounds of wine. The 1706 Queen Anne statute defines the wine gallon as exactly – e.g. a cylinder in diameter and highπ is often approximated as . – and was used to measure the volume of wine and other c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Metrication
Metrication or metrification is the act or process of converting to the metric system of measurement. All over the world, countries have transitioned from local and traditional Unit of measurement, units of measurement to the metric system. This process began in French Revolution, France during the 1790s, and has persistently advanced over two centuries, accumulating into 95% of the world officially only using the International System of Units, modern metric system. Nonetheless, this also highlights that certain countries and sectors are either still transitioning or have chosen not to fully adopt the metric system. Overview The process of metrication is typically initiated and overseen by a country's government, generally motivated by the necessity of establishing a uniform measurement system for effective international cooperation in fields like trade and science. Governments achieve metrication through either mandatory changes to existing units within a specified timeframe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Metric System
The metric system is a system of measurement that standardization, standardizes a set of base units and a nomenclature for describing relatively large and small quantities via decimal-based multiplicative unit prefixes. Though the rules governing the metric system have changed over time, the modern definition, the International System of Units (SI), defines the metric prefixes and seven base units: metre (m), kilogram (kg), second (s), ampere (A), kelvin (K), Mole (unit), mole (mol), and candela (cd). An SI derived unit is a named combination of base units such as hertz (cycles per second), Newton (unit), newton (kg⋅m/s2), and tesla (unit), tesla (1 kg⋅s−2⋅A−1) and in the case of Celsius a shifted scale from Kelvin. Certain units have been Non-SI units mentioned in the SI#Units officially accepted for use with the SI, officially accepted for use with the SI. Some of these are decimalised, like the litre and electronvolt, and are considered "metric". Others, like ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fluid Scruple
The scruple (℈) is a small unit in the apothecaries' system, derived from the old Roman ' () unit ('' scrupulus''/'' scrupulum'').__NOTOC__ Mass unit The scruple is of an ounce (or of a troy ounce), dram, or 20 grains: it is therefore exactly 1.2959782 grams. The Roman scruple was 11.875% smaller, therefore being exactly 1.14208078875 grams. Volume unit The fluid scruple is fluid ounce, fluid dram, 20 minims, teaspoon, or 1 saltspoon. It is therefore equal to 1.2322304 milliliters in the US customary system, or 1.1838776 milliliters in the imperial customary system (to eight significant figures). See also * Scruples (other) * Roman units * Byzantine units * E (Cyrillic) E (Э э; italics: ''Э э''; also known as backwards ye, from Russian , ''ye oborótnoye'', ) is a letter found in three Slavic languages: Russian, Belarusian, and West Polesian. It represents the vowels and , as the e in the wo ... References {{Reflist, 2 Units ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Weights And Measures Act 1963
Weights and Measures Acts are acts of the British Parliament determining the regulation of weights and measures. It also refers to similar royal and parliamentary acts of the Kingdoms of England and Scotland and the medieval Welsh states. The earliest of these were originally untitled but were given descriptive glosses or titles based upon the monarch under whose reign they were promulgated. Several omnibus modern acts have the short title " Weights and Measures Act" and are distinguished by the year of their enactment. Background There have been many laws concerned with weights and measures in the United Kingdom or parts of it over the last 1,000 or so years. The acts may catalogue lawful weights and measures, prescribe the mechanism for inspection and enforcement of the use of such weights and measures and may set out circumstances under which they may be amended. Modern legislation may, in addition to specific requirements, set out circumstances under which the incumbe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
François-Antoine-Henri Descroizilles
Titration (also known as titrimetry and volumetric analysis) is a common laboratory method of quantitative chemical analysis to determine the concentration of an identified analyte (a substance to be analyzed). A reagent, termed the ''titrant'' or ''titrator'', is prepared as a standard solution of known concentration and volume. The titrant reacts with a solution of ''analyte'' (which may also be termed the ''titrand'') to determine the analyte's concentration. The volume of titrant that reacted with the analyte is termed the ''titration volume''. History and etymology The word "titration" descends from the French word ''titrer'' (1543), meaning the proportion of gold or silver in coins or in works of gold or silver; i.e., a measure of fineness or purity. ''Tiltre'' became ''titre'', which thus came to mean the "fineness of alloyed gold", and then the "concentration of a substance in a given sample". In 1828, the French chemist Joseph Louis Gay-Lussac first used ''titre' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Specific Gravity
Relative density, also called specific gravity, is a dimensionless quantity defined as the ratio of the density (mass of a unit volume) of a substance to the density of a given reference material. Specific gravity for solids and liquids is nearly always measured with respect to water at its densest (at ); for gases, the reference is air at room temperature (). The term "relative density" (abbreviated r.d. or RD) is preferred in SI, whereas the term "specific gravity" is gradually being abandoned. If a substance's relative density is less than 1 then it is less dense than the reference; if greater than 1 then it is denser than the reference. If the relative density is exactly 1 then the densities are equal; that is, equal volumes of the two substances have the same mass. If the reference material is water, then a substance with a relative density (or specific gravity) less than 1 will float in water. For example, an ice cube, with a relative density of about 0.91, will float. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Volume
Volume is a measure of regions in three-dimensional space. It is often quantified numerically using SI derived units (such as the cubic metre and litre) or by various imperial or US customary units (such as the gallon, quart, cubic inch). The definition of length and height (cubed) is interrelated with volume. The volume of a container is generally understood to be the capacity of the container; i.e., the amount of fluid (gas or liquid) that the container could hold, rather than the amount of space the container itself displaces. By metonymy, the term "volume" sometimes is used to refer to the corresponding region (e.g., bounding volume). In ancient times, volume was measured using similar-shaped natural containers. Later on, standardized containers were used. Some simple three-dimensional shapes can have their volume easily calculated using arithmetic formulas. Volumes of more complicated shapes can be calculated with integral calculus if a formula exists for the shape ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
