Illicium Arborescens
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Illicium Arborescens
''Illicium'' is a genus of flowering plants treated as part of the family Schisandraceae,''Illicium''.
Integrated Taxonomic Information System (ITIS).
or alternately as the sole genus of the .Watson, L. and M. J. Dallwitz. 1992 onwards
Illiciaceae Van Tiegh.
The Families of Flowering Plants. Version: 19 August 2013.
It has a , with most species native to e ...
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Illicium Verum
''Illicium verum'' (star anise or badian, Chinese star anise, star anise seed, star aniseed and star of anise) is a medium-sized evergreen tree native to South China and northeast Vietnam. Its star-shaped pericarps harvested just before ripening are a spice that closely resembles anise in flavor. Its primary production country is China, followed by Vietnam and other Southeast Asian countries. Star anise oil is highly fragrant, used in cooking, perfumery, soaps, toothpastes, mouthwashes, and skin creams. Until 2012, when they switched to using genetically modified '' E. coli'', Roche Pharmaceuticals used up to 90% of the world's annual star anise crop to produce oseltamivir (Tamiflu) via shikimic acid. Etymology and nomenclature ''Illicium'' comes from the Latin meaning "entice" or "seduce".Gledhill, David (2008). "The Names of Plants". Cambridge University Press. (hardback), (paperback). pp 210, 400 ''Verum'' means "true" or "genuine". The name "badian" appears to der ...
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Petal
Petals are modified leaves that form an inner whorl surrounding the reproductive parts of flowers. They are often brightly coloured or unusually shaped to attract pollinators. All of the petals of a flower are collectively known as the ''corolla''. Petals are usually surrounded by an outer whorl of modified leaves called sepals, that collectively form the ''calyx'' and lie just beneath the corolla. The calyx and the corolla together make up the perianth, the non-reproductive portion of a flower. When the petals and sepals of a flower are difficult to distinguish, they are collectively called tepals. Examples of plants in which the term ''tepal'' is appropriate include genera such as '' Aloe'' and '' Tulipa''. Conversely, genera such as '' Rosa'' and '' Phaseolus'' have well-distinguished sepals and petals. When the undifferentiated tepals resemble petals, they are referred to as "petaloid", as in petaloid monocots, orders of monocots with brightly coloured tepals. Since they ...
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Essential Oil
An essential oil is a concentrated hydrophobic liquid containing volatile (easily evaporated at normal temperatures) chemical compounds from plants. Essential oils are also known as volatile oils, ethereal oils, aetheroleum, or simply as the oil of the plant from which they were extracted, such as oil of clove. An essential oil is essential in the sense that it contains the essence of the plant's fragrance—the characteristic fragrance of the plant from which it is derived. The term "essential" used here does ''not'' mean required or usable by the human body, as with the terms essential amino acid or essential fatty acid, which are so called because they are nutritionally required by a living organism. Essential oils are generally extracted by distillation, often by using steam. Other processes include expression, solvent extraction, '' sfumatura'', absolute oil extraction, resin tapping, wax embedding, and cold pressing. They are used in perfumes, cosmetics, soaps, ...
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Cultivar
A cultivar is a kind of Horticulture, cultivated plant that people have selected for desired phenotypic trait, traits and which retains those traits when Plant propagation, propagated. Methods used to propagate cultivars include division, root and stem cuttings, offsets, grafting, micropropagation, tissue culture, or carefully controlled seed production. Most cultivars arise from deliberate human genetic engineering, manipulation, but some originate from wild plants that have distinctive characteristics. Cultivar names are chosen according to rules of the International Code of Nomenclature for Cultivated Plants (ICNCP), and not all cultivated plants qualify as cultivars. Horticulturists generally believe the word ''cultivar''''Cultivar'' () has two meanings, as explained in ''#Formal definition, Formal definition'': it is a classification category and a taxonomic unit within the category. When referring to a taxon, the word does not apply to an individual plant but to all plants t ...
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Ornamental Plant
Ornamental plants or ''garden plants'' are plants that are primarily grown for their beauty but also for qualities such as scent or how they shape physical space. Many flowering plants and garden varieties tend to be specially bred cultivars that improve on the original species in qualities such as color, shape, scent, and long-lasting blooms. There are many examples of fine ornamental plants that can provide height, privacy, and beauty for any garden. These ornamental perennial plants have seeds that allow them to reproduce. One of the beauties of ornamental grasses is that they are very versatile and low maintenance. Almost all types of plant have ornamental varieties: trees, shrubs, climbers, grasses, succulents, aquatic plants, herbaceous perennials and annual plants. Non-botanical classifications include houseplants, bedding plants, hedges, plants for cut flowers and ''foliage plants''. The cultivation of ornamental plants comes under floriculture and tree nurseries ...
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Necrosis
Necrosis () is a form of cell injury which results in the premature death of cells in living tissue by autolysis. The term "necrosis" came about in the mid-19th century and is commonly attributed to German pathologist Rudolf Virchow, who is often regarded as one of the founders of modern pathology. Necrosis is caused by factors external to the cell or tissue, such as infection, or trauma which result in the unregulated digestion of cell components. In contrast, ''apoptosis'' is a naturally occurring programmed and targeted cause of cellular death. While apoptosis often provides beneficial effects to the organism, necrosis is almost always detrimental and can be fatal. Cellular death due to necrosis does not follow the apoptotic signal transduction pathway, but rather various receptors are activated and result in the loss of cell membrane integrity and an uncontrolled release of products of cell death into the extracellular space. This initiates an inflammatory response in ...
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Chlorosis
In botany, chlorosis is a condition in which leaves produce insufficient chlorophyll. As chlorophyll is responsible for the green color of leaves, chlorotic leaves are pale, yellow, or yellow-white. The affected plant has little or no ability to manufacture carbohydrates through photosynthesis and may die unless the cause of its chlorophyll insufficiency is treated and this may lead to a plant disease called rusts, although some chlorotic plants, such as the albino ''Arabidopsis thaliana'' mutant ''ppi2'', are viable if supplied with exogenous sucrose. The word ''chlorosis'' is derived from the Greek ''khloros'' meaning "greenish-yellow", "pale green", "pale", "pallid", or "fresh". In viticulture, the most common symptom of poor nutrition in grapevines is the yellowing of grape leaves caused by chlorosis and the subsequent loss of chlorophyll. This is often seen in vineyard soils that are high in limestone such as the Italian wine region of Barolo in the Piedmont (wine), Piedmont ...
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Understory
In forestry and ecology, understory (American English), or understorey (English in the Commonwealth of Nations, Commonwealth English), also known as underbrush or undergrowth, includes plant life growing beneath the Canopy (biology), forest canopy without penetrating it to any great extent, but above the forest floor. Only a small percentage of light penetrates the canopy, so understory vegetation is generally Shade tolerance, shade-tolerant. The understory typically consists of trees stunted through lack of light, other small trees with low light requirements, saplings, shrubs, vines, and undergrowth. Small trees such as holly and Cornus (genus), dogwood are understory specialists. In Temperate broadleaf and mixed forest, temperate deciduous forests, many understory plants start into growth earlier in the year than the canopy trees, to make use of the greater availability of light at that particular time of year. A gap in the canopy caused by the death of a tree stimulates the ...
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Endosperm
The endosperm is a tissue produced inside the seeds of most of the flowering plants following double fertilization. It is triploid (meaning three chromosome sets per nucleus) in most species, which may be auxin-driven. It surrounds the Embryo#Plant embryos, embryo and provides nutrition in the form of starch, though it can also contain Vegetable oil, oils and protein. This can make endosperm a source of nutrition in animal diet. For example, wheat endosperm is ground into flour for bread (the rest of the grain is included as well in whole wheat flour), while barley endosperm is the main source of sugars for beer production. Other examples of endosperm that forms the bulk of the edible portion are coconut "meat" and coconut "water", and Maize, corn. Some plants, such as certain orchids, lack endosperm in their seeds. Ancestral flowering plants have seeds with small embryos and abundant endosperm. In some modern flowering plants the embryo occupies most of the seed and the endosperm ...
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Dehiscence (botany)
Dehiscence is the splitting of a mature plant structure along a built-in line of weakness to release its contents. This is common among fruits, anthers and sporangia. Sometimes this involves the complete detachment of a part. Structures that open in this way are said to be dehiscent. Structures that do not open in this way are called indehiscent, and rely on other mechanisms such as decay, digestion by herbivores, or predation to release the contents. A similar process to dehiscence occurs in some flower buds (e.g., '' Platycodon'', '' Fuchsia''), but this is rarely referred to as dehiscence unless circumscissile dehiscence is involved; anthesis is the usual term for the opening of flowers. Dehiscence may or may not involve the loss of a structure through the process of abscission. The lost structures are said to be caducous. Association with crop breeding Manipulation of dehiscence can improve crop yield since a trait that causes seed dispersal is a disadvantage for fa ...
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Follicle (fruit)
In botany, a follicle is a dry unilocular fruit formed from one carpel, containing two or more seeds. It is usually defined as dehiscing by a suture in order to release seeds, for example in '' Consolida'' (some of the larkspurs), peony and milkweed (''Asclepias''). Some difficult cases exist however, so that the term indehiscent follicle is sometimes used, for example with the genus '' Filipendula'', which has indehiscent fruits that could be considered intermediate between a (dehiscent) follicle and an (indehiscent) achene. An aggregate fruit that consists of follicles may be called a follicetum. Examples include hellebore, aconite, ''Delphinium ''Delphinium'' is a genus of about 300 species of annual and perennial flowering plants in the family (biology), family Ranunculaceae, native species, native throughout the Northern Hemisphere and also on the high mountains of tropical Africa. T ...'', '' Aquilegia'' or the family Crassulaceae, where several follicles occur ...
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Aggregate Fruit
A raspberry_beetle.html" ;"title="raspberry fruit (shown with a raspberry beetle">raspberry fruit (shown with a raspberry beetle larva) is an aggregate fruit, an aggregate of drupelets. image:Aquilegia vulgaris 004.JPG, The fruit of an ''Aquilegia'' flower is one fruit that forms from several ovaries of one flower, and it is an aggregate of follicles. However, because the follicles are not fused to one another, it is not considered an aggregate fruit. An aggregate fruit or etaerio () is a fruit that develops from the merger of several ovaries that were separated in a single flower. In contrast, a ''simple fruit'' develops from one ovary, and a ''multiple fruit'' develops from multiple flowers. In languages other than English, the meanings of "aggregate" and "multiple" fruit are reversed, so that "aggregate" fruits merge several flowers. The differences in meaning are due to a reversal in the terminology by John Lindley, which has been followed by most English-language authors. Not ...
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