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Ian Kittichai
Pongtawat "Ian" Chalermkittichai, known in English as Ian Kittichai (born 27 January 1968), is a Thai chef, restaurateur, and cookbook writer. He and his restaurant, Issaya Siamese Club in Bangkok, Thailand, have earned acclaim from the ''New York Times'', ''Food & Wine'', ''Travel + Leisure'' and other publications. Issaya Siamese Club has been listed on Asia’s 50 Best Restaurants, a division of The World's 50 Best Restaurants, most recently ranked number 39 in 2018. ''Australian Traveller'' magazine listed Issaya Siamese Club as one of the world’s hottest restaurants in 2018. Kittichai’s cookbook ''Issaya Siamese Club: Innovative Thai Cuisine by Chef Ian Kittichai'', released in April 2013, placed first in the Best Authors and Chefs category for Thailand, and third for the Best Cookbook of The Year in the Gourmand World Cookbook Awards 2014 held in Beijing in May 2014. In 2006 and 2012 Kittichai appeared on the television show ''Iron Chef America'' to compete with Mario Bat ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
:Template:Infobox Chef/doc
may be used to summarize information about a chef. Usage This infobox may be added by copying and pasting the following blank. Change parameters for the following fields: ''image'', ''birth_date'', ''ratings'', ''website'' and remove comment markers . The template's name parameter will be automatically extracted from the article title when you save the page if not specified. All fields are optional. Any unused parameter names can be left blank or omitted. Parameters ; name : Insert name of the person. Use the common name, typically the name of the article, or if multiple names are used. If omitted or blank, it defaults to the name of the article. ; image : Insert image name. Use only the file name such as , , , etc. Do not use syntax such as or : Only free-content images are allowed for depicting living people. Non-free and "fair use" images, e.g. promo photos, CD/DVD covers, posters, screen captures, etc., will be deleted – see WP:NONFREE ; caption : Inse ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Travel + Leisure
''Travel + Leisure'' is a travel magazine based in New York City, New York. Published 12 times a year, it has 4.8 million readers, according to its corporate media kit. It is published by Dotdash Meredith, a subsidiary of IAC, with trademark rights belonging to Travel + Leisure Co., a timeshare company capitally separate from IAC but licensing trademark to. Its main competitor is '' Condé Nast Traveler''. History Initially published in 1937 as ''U.S. Camera and Travel'', the magazine later assumed the name ''Travel + Leisure'' in 1971. The predecessor titles focused on travel photography, but the name change signaled a shift toward travel coverage in general. The magazine specializes in leisure travel and often features articles written by novelists, poets, artists, designers and non-travel journalists. It is known for its travel photography and covers featuring models lounging in upscale environments. Its World's Best Awards, an annual reader survey rating airports, cities ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Executive Chef
A chef de cuisine (, French for ''head of kitchen'') or head chef is a chef that leads and manages the kitchen and chefs of a restaurant or hotel A hotel is an establishment that provides paid lodging on a short-term basis. Facilities provided inside a hotel room may range from a modest-quality mattress in a small room to large suites with bigger, higher-quality beds, a dresser, a ref .... A chef patron (feminine form ''chef patronne'') (French for ''boss chef'') or executive chef is a chef that owns and/or manages restaurants and their staffs (e.g. head chefs). Function The chef de cuisine is in charge of all activities related to the kitchen, which usually includes creating menus, managing kitchen staff, ordering and purchasing stock and equipment, plating design, enforces nutrition, safety, and sanitation, and ensuring the quality of the meals that are served in the restaurant. Chef de cuisine is the traditional French term, meaning "chief of the kitchen" or "k ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Anantara Siam Bangkok Hotel
Anantara Siam Bangkok Hotel is a hotel property located in the Ratchadamri area in the Pathum Wan District of central Bangkok. Formerly known as the Four Seasons Bangkok, it is situated opposite the Royal Bangkok Sports Club. The hotel is part of the Anantara Hotels, Resorts & Spas chain that is managed by the Minor International corporation. History Constructed in 1978 as a Peninsula hotel, it was sold to Regent Hotels in 1982. Thereafter, Four Seasons undertook the management of the hotel until it was acquired by Regent in 1992. It was named the Regent Bangkok following its acquisition by Minor in 2001 until Minor renamed it the Four Seasons Bangkok in 2003. On 1 March 2015, with the aim of creating a flagship Anantara hotel in the center of Bangkok, Minor International renamed it the Anantara Siam Bangkok Hotel It is Anantara’s fourth hotel in the Thai capital, after Anantara Baan Rajprasong, Anantara Bangkok Riverside and Anantara Bangkok Sathorn. Corporate social ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cooking School
A cooking school is an institution devoted to education in the art and science of cooking and food preparation. There are many different types of cooking schools around the world, some devoted to training professional chefs, others aimed at amateur enthusiasts, with some being a mixture of the two. Amateur cooking schools are often intertwined with culinary tourism in many countries. Programs can vary from half a day to several years. Some programs lead to an academic degree or a recognized vocational qualification, while others do not. Many programs include practical experience in the kitchen of a restaurant attached to the school or a period of work experience in a privately owned restaurant. History Culinary education in the United States is a fairly new concept in relation to culinary education in Europe. Charles Ranhoffer, chef of the early fine dining restaurant Delmonico's, published a national magazine named "Chef" in 1898 which included one of the first calls to est ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
MasterChef Junior Thailand
''MasterChef Junior Thailand'' is a Thai competitive cooking game show that premiered in 2018 In 2018, ''MasterChef Junior Thailand'' was brought by Channel 7. The audition for new contestants was opened in 2018. Masterchef Junior Thailand For the 2018 series, revival remains similar to the adult version of MasterChef Thailand. However, there are multiple contestants eliminated per week, instead of just one. Seasons Season synopsis Channel 7 HD version Season 1 The auditions for the first season of the revival series were opened in 2018. The age limit for the contestants was increased from 12 to 13 years old. Season 2 See also * MasterChef Thailand ''MasterChef Thailand'' is a Thai competitive cooking reality show, based on the original British series of ''MasterChef'', open to amateur and home chefs. Produced by Heliconia H Group, It debuted on June 4, 2017, on Channel 7 and Channel 7 HD. ... References {{MasterChef MasterChef Thailand Thai reality telev ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
MasterChef Thailand
''MasterChef Thailand'' is a Thai competitive cooking reality show, based on the original British series of ''MasterChef'', open to amateur and home chefs. Produced by Heliconia H Group, It debuted on June 4, 2017, on Channel 7 and Channel 7 HD. Format ''MasterChef Thailand'' is based on the BBC British version of ''MasterChef''. , , and Pongtawat Chalermkittichai were the original judges of the Thai version of ''MasterChef'', with being the host. In the first few episodes, the initial home cooks would undergo a final audition that varies season-by-season: * Season 1: The home cooks would prepare a signature dish for the judges to taste. They would need at least 2 "yes" votes from the judges to move on. Those home cooks would then be trimmed down to about sixteen challenges via a skill test (such as dicing and slicing gingers) and an invention test, where they have to create a dish with a main ingredient being used. * Season 2 and Season 3: The home cooks would undergo two inv ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Iron Chef
is a Japanese television cooking show produced by Fuji Television. The series, which premiered on October 10, 1993, was a stylized cook-off featuring guest chefs challenging one of the show's resident "Iron Chefs" in a timed cooking battle built around a specific theme ingredient. The series ended on September 24, 1999, although occasional specials were produced until 2002. The series aired 309 episodes. Repeats are regularly aired on the Food Network in Canada, the Cooking Channel in the United States, and on Special Broadcasting Service in Australia. There are 5 spinoffs, the latest being Iron Chef: Quest for an Iron Legend. Fuji TV aired a new version of the show, titled , starting on October 26, 2012. Features The host of the show was the flamboyant Takeshi Kaga, known on the show as the aristocrat . He began most episodes with his signature words, taken from Arthur Rimbaud, "If memory serves me right...「私の記憶が確かならば…」"(Jadis) ''si je me souvien ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Marc Forgione
Marc Forgione is an American chef who formerly competed in Food Network's '' Iron Chef America'' and is now the owner of Restaurant Marc Forgione in Tribeca, New York City. He was born on December 16, 1978, and raised in Bellerose, New York. Chef Forgione competed on, and won season three of ''The Next Iron Chef'' in 2010. Early life Marc began his career at the age of 16, joining his father, Larry Forgione, in the kitchen at An American Place. Marc fully embraced his father's livelihood and has built on his unique culinary foundation to carve out an identity of his own. Marc is related to Francesco Forgione, a Catholic saint, who is a great, great uncle of his father Larry. Marc opted for a traditional four-year education at the University of Massachusetts Amherst, where he graduated from the School of Hotel and Restaurant Management. He spent his summers working the line at restaurants in New York, with chef Kazuto Matsusaka. These stints would lay the groundwork for Marc' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mario Batali
Mario Francesco Batali (born September 19, 1960) is an American chef, writer, and restaurateur. Batali co-owned restaurants in New York City; Las Vegas; Los Angeles; and Newport Beach, California; Boston; Singapore; Westport, Connecticut; and New Haven, Connecticut. Batali has appeared on the Food Network, on shows such as ''Molto Mario'' and '' Iron Chef America,'' on which he was one of the featured "Iron Chefs". In 2017, the restaurant review site '' Eater'' revealed multiple accusations of sexual misconduct against Batali and, in March 2019, he sold all his restaurant holdings. Early life Batali was born in Seattle on September 19, 1960, to Marilyn (LaFramboise) and Armandino Batali, who founded Seattle's Salumi restaurant in 2006. His father is of Italian descent and his mother is of part French-Canadian ancestry. Batali attended Rutgers University in New Brunswick, New Jersey, while working as a cook at the pub/restaurant Stuff Yer Face. In 1994, he married Susi Cahn a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Iron Chef America
''Iron Chef America'' is an American cooking show based on Fuji Television's ''Iron Chef'', and is the second American adaptation of the series, following the failed ''Iron Chef USA'' that aired in 2001. The show is produced by Food Network, which also carried a dubbed version of the original ''Iron Chef''. Like the original Japanese program, the program is a culinary game show. In each episode, a new challenger chef competes against one of the resident "Iron Chefs" in a one-hour cooking competition based on a secret ingredient or ingredients, and sometimes theme. The show is presented as a successor to the original ''Iron Chef'', as opposed to being a remake. The Chairman is portrayed by actor and martial artist Mark Dacascos, who is introduced as the nephew of the original Japanese chairman Takeshi Kaga. The commentary is provided solely by Alton Brown and Kevin Brauch is the floor reporter. The music is written by composer Craig Marks, who released the soundtrack titled ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Innovative Thai Cuisine By Chef Ian Kittichai
Innovation is the practical implementation of ideas that result in the introduction of new goods or services or improvement in offering goods or services. ISO TC 279 in the standard ISO 56000:2020 defines innovation as "a new or changed entity realizing or redistributing value". Others have different definitions; a common element in the definitions is a focus on newness, improvement, and spread of ideas or technologies. Innovation often takes place through the development of more-effective products, processes, services, technologies, art works or business models that innovators make available to markets, governments and society. Innovation is related to, but not the same as, invention: innovation is more apt to involve the practical implementation of an invention (i.e. new / improved ability) to make a meaningful impact in a market or society, and not all innovations require a new invention. Technical innovation often manifests itself via the engineering process when the prob ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
