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IFIS Publishing
IFIS is an academic publishing company and not-for-profit organisation operating in the sciences of food and health. Based in Reading, IFIS produces the online bibliographic database, FSTA, a resource which the company has offered since 1969. FSTA (Food Science and Technology Abstracts) includes over 1.5 million scientific non-predatory records from trusted sources, all related to disciplines surrounding food and beverages. As a not-for-profit organisation and educational charity, IFIS: * offers access to researchers in developing countries through the Research4Life programmes, HINARI, ARDI, OARE and AGORA. * provides training and develops educational resources for the food community; for example, a best practice guide for literature searching and online learning module for how to research effectively. IFIS work with a global network of regulatory experts in their Meet the Partners tool, and they produce Escalex Limits News and Alerts, a curated news and alerts service for leg ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Reading, Berkshire
Reading ( ) is a town and borough in Berkshire, southeast England. Located in the Thames Valley at the confluence of the rivers Thames and Kennet, the Great Western Main Line railway and the M4 motorway serve the town. Reading is east of Swindon, south of Oxford, west of London and north of Basingstoke. Reading is a major commercial centre, especially for information technology and insurance. It is also a regional retail centre, serving a large area of the Thames Valley with its shopping centre, the Oracle. It is home to the University of Reading. Every year it hosts the Reading Festival, one of England's biggest music festivals. Reading has a professional association football team, Reading F.C., and participates in many other sports. Reading dates from the 8th century. It was an important trading and ecclesiastical centre in the Middle Ages, the site of Reading Abbey, one of the largest and richest monasteries of medieval England with strong royal connection ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Search Engine Indexing
Search engine indexing is the collecting, parsing, and storing of data to facilitate fast and accurate information retrieval. Index design incorporates interdisciplinary concepts from linguistics, cognitive psychology, mathematics, informatics, and computer science. An alternate name for the process, in the context of search engines designed to find web pages on the Internet, is '' web indexing''. Popular engines focus on the full-text indexing of online, natural language documents. Media types such as pictures, video, audio, and graphics are also searchable. Meta search engines reuse the indices of other services and do not store a local index whereas cache-based search engines permanently store the index along with the corpus. Unlike full-text indices, partial-text services restrict the depth indexed to reduce index size. Larger services typically perform indexing at a predetermined time interval due to the required time and processing costs, while agent-based search engines ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food Science Institutes
Food is any substance consumed by an organism for nutritional support. Food is usually of plant, animal, or fungal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth. Different species of animals have different feeding behaviours that satisfy the needs of their unique metabolisms, often evolved to fill a specific ecological niche within specific geographical contexts. Omnivorous humans are highly adaptable and have adapted to obtain food in many different ecosystems. The majority of the food energy required is supplied by the industrial food industry, which produces food with intensive agriculture and distributes it through complex food processing and food distribution systems. This system of conventional agriculture relies heavily on fossil fuels, which means that the food and agric ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Database Companies
In computing, a database is an organized collection of data stored and accessed electronically. Small databases can be stored on a file system, while large databases are hosted on computer clusters or cloud storage. The design of databases spans formal techniques and practical considerations, including data modeling, efficient data representation and storage, query languages, security and privacy of sensitive data, and distributed computing issues, including supporting concurrent access and fault tolerance. A database management system (DBMS) is the software that interacts with end users, applications, and the database itself to capture and analyze the data. The DBMS software additionally encompasses the core facilities provided to administer the database. The sum total of the database, the DBMS and the associated applications can be referred to as a database system. Often the term "database" is also used loosely to refer to any of the DBMS, the database system or an applicatio ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Omics
The branches of science known informally as omics are various disciplines in biology whose names end in the suffix ''-omics'', such as genomics, proteomics, metabolomics, metagenomics, phenomics and transcriptomics. Omics aims at the collective characterization and quantification of pools of biological molecules that translate into the structure, function, and dynamics of an organism or organisms . The related suffix -ome is used to address the objects of study of such fields, such as the genome, proteome or metabolome respectively. The suffix ''-ome'' as used in molecular biology refers to a ''totality'' of some sort; it is an example of a "neo-suffix" formed by abstraction from various Greek terms in , a sequence that does not form an identifiable suffix in Greek. Functional genomics aims at identifying the functions of as many genes as possible of a given organism. It combines different -omics techniques such as transcriptomics and proteomics with saturated mutant ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chemical Abstracts Service
CAS (formerly Chemical Abstracts Service) is a division of the American Chemical Society. It is a source of chemical information. CAS is located in Columbus, Ohio, United States. Print periodicals ''Chemical Abstracts'' is a periodical index that provides numerous tools such as SciFinder as well as tagged keywords, summaries, indexes of disclosures, and structures of compounds in recently published scientific documents. Approximately 8,000 journals, technical reports, dissertations, conference proceedings, and new books, available in at least 50 different languages, are monitored yearly, as are patent specifications from 27 countries and two international organizations. ''Chemical Abstracts'' ceased print publication on January 1, 2010. Databases The two principal databases that support the different products are CAplus and Registry. CAS References CAS References consists of bibliographic information and abstracts for all articles in chemical journals worldwide, and chemist ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dialog (online Database)
Dialog is an online information service owned by ProQuest, who acquired it from Thomson Reuters in mid-2008. Dialog was one of the predecessors of the World Wide Web as a provider of information, though not in form. The earliest form of the Dialog system was completed in 1966 in Lockheed Martin under the direction of Roger K. Summit. According to its literature, it was "the world's first online information retrieval system to be used globally with materially significant databases". In the 1980s, a low-priced dial-up version of a subset of Dialog was marketed to individual users as ''Knowledge Index''.Phyllis E. WordenKnowledge Index ''Journal of Extension'', Volume 26 Number 2, 1988. ISSN 1077-5315 This subset included INSPEC, MathSciNet, over 200 other bibliographic and reference databases, as well as third-party retrieval vendors who would go to physical libraries to copy materials for a fee and send it to the service subscriber. While being owned by the Thomson Corporation, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
ProQuest
ProQuest LLC is an Ann Arbor, Michigan-based global information-content and technology company, founded in 1938 as University Microfilms by Eugene B. Power. ProQuest is known for its applications and information services for libraries, providing access to dissertations, theses, ebooks, newspapers, periodicals, historical collections, governmental archives, cultural archives,"Jisc and ProQuest Enable Access to Essential Digital Content" retrieved May 21, 2014 and other aggregated databases. This content was estimated to be around 125 billion digital pages, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ovid Technologies
Ovid Technologies, Inc. (or just Ovid for short), part of the Wolters Kluwer group of companies, provides access to online bibliographic databases, academic journals, and other products, chiefly in the area of health sciences. The National Library of Medicine's MEDLINE database was once its chief product but, as this is now freely available through PubMed, Ovid has diversified into a wide range of other databases and other products. Ovid has its global headquarters in New York City. History Ovid was founded in 1984 by Mark Nelson, who had developed an interface to MEDLINE, the world's largest and oldest medical database, produced by the US National Library of Medicine. The company at that time was known as Online Research Systems, a name Nelson chose to disguise the fact that he was the only employee of the company, operating out of an apartment in Spanish Harlem, New York City. The interface was designed to connect over the phone lines to mainframe computers of vendors, primaril ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
EBSCO Information Services
EBSCO Information Services, headquartered in Ipswich, Massachusetts, is a division of EBSCO Industries Inc., a private company headquartered in Birmingham, Alabama. EBSCO provides products and services to libraries of very many types around the world. Its products include EBSCONET, a complete e-resource management system, and EBSCO''host'', which supplies a fee-based online research service with 375 full-text databases, a collection of 600,000-plus ebooks, subject indexes, point-of-care medical references, and an array of historical digital archives. In 2010, EBSCO introduced its ''EBSCO Discovery Service'' (EDS) to institutions, which allows searches of a portfolio of journals and magazines. History EBSCO Information Services is a division of EBSCO Industries Inc., a company founded in 1944 by Elton Bryson Stephens Sr. and headquartered in Birmingham, Alabama. "EBSCO" is an acronym for Elton B. Stephens Company. EBSCO Industries has annual sales of about $3 billion. It is on ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food Safety
Food safety (or food hygiene) is used as a scientific method/discipline describing handling, food processing, preparation, and food storage, storage of food in ways that prevent foodborne illness, food-borne illness. The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a food-borne disease outbreak. This includes a number of routines that should be followed to avoid potential health, health hazards. In this way, food safety often overlaps with food defense to prevent harm to consumers. The tracks within this line of thought are safety between industry and the market and then between the market and the consumer. In considering industry to market practices, food safety considerations include the origins of food including the practices relating to Food labelling regulations, food labeling, food hygiene, food additives and pesticide residues, as well as policies on biotechnology and food and guidelines for the management ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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