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Hutspot
''Hutspot'' (Dutch), ''hochepot'' (French), or hotchpotch (English), is a dish of boiled and mashed potatoes, carrots, and onions with a long history in traditional Dutch cuisine. Hutspot is also found in the Indonesian cuisine due to their colonial ties. History of the dish According to legend, the recipe came from the cooked potato bits left behind by hastily departing Spanish soldiers during their Siege of Leiden in 1574 during the Eighty Years' War, when the liberators breached the dikes of the lower lying polders surrounding the city. This flooded all the fields around the city with about a foot of water. As there were few, if any, high points, the Spanish soldiers camping in the fields were essentially flushed out. The anniversary of this event, known as '' Leidens Ontzet'', is still celebrated every October 3 in Leiden and by Dutch expatriates the world over. Traditionally, the celebration includes consumption of a lot of ''hutspot''. ''Hutspot'' is normally cooked ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
3 October Festival
The 3 October Festival (Dutch : ''3 Oktoberfeest'' or simply ''3 Oktober'', also ''Leidens Ontzet'') is a festival in Leiden, the Netherlands. It is held annually during the days leading up to the 3rd and often concludes that evening or the following day. It has been a local tradition since 1886. Historical origins The festival commemorates the anniversary of the 1573 - 1574 Siege of Leiden during the Eighty Years' War when the Spanish Army attempted to capture the city. The first siege lasted from October 1573 until March 1574, and the Spanish returned that May for a second attempt. The city had neglected, in the interim, to destroy Spanish fortifications outside of the city's protective walls and failed to acquire enough additional provisions to sustain a renewed siege, even though they were warned in advance of the Spanish forces' impending return. With food supplies dwindling, Leiden's citizens were in despair as the Spanish attempted to infiltrate the city. Within two mo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Stamppot
''Stamppot'' ( English: 'mash pot') is a traditional Dutch dish made from a combination of potatoes mashed with one or several vegetables. History and description These vegetable pairings traditionally include sauerkraut, endive, kale, spinach, turnip greens, or carrot and onion (the combination of the latter two is known as '' hutspot'' in the Netherlands and as '' wortelstoemp'' in Belgium). Leafy greens such as endive may be left raw and added to the potatoes only at the mashing stage. Some less common regional varieties of ''stamppot'' are made with fruit and potatoes, such as ''blauwe bliksem'' (blue lightning), made with pears, and ''hete bliksem'' (hot lightning), made with sweet apples. Pineapple may also be included in sauerkraut or endive stamppot. In recent years, variations on the traditional stamppot have been becoming more and more popular with people adding ingredients such as rocket, leeks, beets, sweet potato, mushrooms and various other vegetables. Sometimes, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Siege Of Leiden
The siege of Leiden occurred during the Eighty Years' War and the Anglo–Spanish War in 1573 and 1574, when the Spanish under Francisco de Valdez attempted to capture the rebellious city of Leiden, South Holland, the Netherlands. The siege failed when the city was successfully relieved in October 1574. Background In the war that had broken out (eventually called the Eighty Years' War), Dutch rebels took up arms against the Habsburg king of Spain, whose family had inherited the Seventeen Provinces of the Netherlands. Most of the counties of Holland and Zeeland were occupied by rebels in 1572, who sought to end the harsh rule of the Spanish Duke of Alba, governor-general of the Netherlands. The territory had a high density of cities, which were protected by defense works and by the low-lying boglands, which could easily be flooded by opening the dykes and letting in the sea. The Duke of Alba tried to break resistance using brute force. He used Amsterdam as a base, as this was ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dutch Cuisine
Dutch cuisine ( nl, Nederlandse keuken) is formed from the cooking traditions and practices of the Netherlands. The country's cuisine is shaped by its location in the fertile North Sea river delta of the European Plain, giving rise to fishing, farming (for crops and domesticated animals), and trading over sea, its former colonial empire and the spice trade. Dutch cuisine is often seen as bland, due to a culture of frugality. In the late 19th and early 20th century, Dutch food became designed to be economical and filling rather than pleasing, with many vegetables and little meat: breakfast and lunch are typically bread with toppings like cheese, while dinner is meat and potatoes, supplemented with seasonal vegetables. The diet contains many dairy products and is relatively high in carbohydrates and fat, reflecting the dietary needs of the laborers. Without many refinements, it is best described as ''rustic'', though many holidays are celebrated with special foods. During the 2 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Netherlands
) , anthem = ( en, "William of Nassau") , image_map = , map_caption = , subdivision_type = Sovereign state , subdivision_name = Kingdom of the Netherlands , established_title = Before independence , established_date = Spanish Netherlands , established_title2 = Act of Abjuration , established_date2 = 26 July 1581 , established_title3 = Peace of Münster , established_date3 = 30 January 1648 , established_title4 = Kingdom established , established_date4 = 16 March 1815 , established_title5 = Liberation Day (Netherlands), Liberation Day , established_date5 = 5 May 1945 , established_title6 = Charter for the Kingdom of the Netherlands, Kingdom Charter , established_date6 = 15 December 1954 , established_title7 = Dissolution of the Netherlands Antilles, Caribbean reorganisation , established_date7 = 10 October 2010 , official_languages = Dutch language, Dutch , languages_type = Regional languages , languages_sub = yes , languages = , languages2_type = Reco ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hodge-Podge (soup)
Hodge-podge or hotch potch (variously capitalised and hyphenated) is a soup or stew, usually based on diced mutton or other meat, with green and root vegetables. It is familiar in different versions in Britain and North America and is particularly associated with Scotland. Etymology ''The Oxford English Dictionary'' definition is: "A dish made of a mixture of various kinds of meat, vegetables, etc., stewed together" and "esp in Scottish = Hotchpotch – A dish containing a mixture of many ingredients; spec. a thick soup of barley, peas, and other vegetables, and sometimes meat"."hodge-podge" Oxford English Dictionary. Retrieved 1 February 2021 The word derives from the Anglo-Norman and Middle French ''hochepot'', "a dish containing a mixture of many ingredients, especially a kind of stew made with minced beef or goose and various vegetables". [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Parsnip
The parsnip (''Pastinaca sativa'') is a root vegetable closely related to carrot and parsley, all belonging to the flowering plant family Apiaceae. It is a biennial plant usually grown as an annual. Its long taproot has cream-colored skin and flesh, and, left in the ground to mature, it becomes sweeter in flavor after winter frosts. In its first growing season, the plant has a rosette of pinnate, mid-green leaves. If unharvested, in its second growing season it produces a flowering stem topped by an umbel of small yellow flowers, later producing pale brown, flat, winged seeds. By this time, the stem has become woody and the tap root inedible. The parsnip is native to Eurasia; it has been used as a vegetable since antiquity and was cultivated by the Romans, although some confusion exists between parsnips and carrots in the literature of the time. It was used as a sweetener before the arrival of cane sugar in Europe. Parsnips are usually cooked, but can also be eaten ra ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Barley
Barley (''Hordeum vulgare''), a member of the grass family, is a major cereal grain grown in temperate climates globally. It was one of the first cultivated grains, particularly in Eurasia as early as 10,000 years ago. Globally 70% of barley production is used as animal fodder, while 30% as a source of fermentable material for beer and certain distilled beverages, and as a component of various foods. It is used in soups and stews, and in barley bread of various cultures. Barley grains are commonly made into malt in a traditional and ancient method of preparation. In 2017, barley was ranked fourth among grains in quantity produced () behind maize, rice and wheat. Etymology The Old English word for barley was ', which traces back to Proto-Indo-European and is cognate to the Latin word ' "flour" (''see corresponding entries''). The direct ancestor of modern English ''barley'' in Old English was the derived adjective ''bærlic'', meaning "of barley". The first citation ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Melibeus
"The Tale of Melibee" (also called "The Tale of Melibeus") is one of '' The Canterbury Tales'' by Geoffrey Chaucer. This is the second tale in the collection told by Chaucer himself. After being interrupted by the host Harry Bailly, Chaucer launches into one of the longest and some would say most boring of all the tales. While some scholars have treated the tale as a joke, it is a faithful rendering of the ''Liber consolationis et consilii'' by Albertanus of Brescia and is no less serious than the articles of faith laid out later in "The Parson's Tale". Chaucer seemingly tells this story in revenge, as his first story, Sir Thopas, was interrupted and compared to a turd. Complaining of Sir Thopas's ', Bailly requests a prose tale with '. In response, Chaucer tells The Tale of Melibee, which is exactly that. Bailly, seemingly pleased with this tale, says he wishes his wife had heard it as she might learn something from Dame Prudence. The tale is a translation of the ''Livre de ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Yogh
The letter yogh (ȝogh) ( ; Scots: ; Middle English: ) was used in Middle English and Older Scots, representing ''y'' () and various velar phonemes. It was derived from the Insular form of the letter ''g''. In Middle English writing, tailed z came to be indistinguishable from yogh. In Middle Scots, the character yogh became confused with a cursive z and the early Scots printers often used z when yogh was not available in their fonts.. Consequently, some Modern Scots words have a ''z'' in place of a yogh—the common surname MacKenzie was originally written MacKenȝie (pronounced ''makenyie''). Yogh is shaped similarly to the Arabic numeral 3, which is sometimes substituted for the character in online reference works. There is some confusion about the letter in the literature, as the English language was far from standardised at the time. Capital is represented in Unicode by code point , and lower case by code point . Pronunciation In Modern English ''yogh'' is pr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Geoffrey Chaucer
Geoffrey Chaucer (; – 25 October 1400) was an English poet, author, and civil servant best known for ''The Canterbury Tales''. He has been called the "father of English literature", or, alternatively, the "father of English poetry". He was the first writer to be buried in what has since come to be called Poets' Corner, in Westminster Abbey. Chaucer also gained fame as a philosopher and astronomer, composing the scientific '' A Treatise on the Astrolabe'' for his 10-year-old son Lewis. He maintained a career in the civil service as a bureaucrat, courtier, diplomat, and member of parliament. Among Chaucer's many other works are '' The Book of the Duchess'', '' The House of Fame'', '' The Legend of Good Women'', and '' Troilus and Criseyde''. He is seen as crucial in legitimising the literary use of Middle English when the dominant literary languages in England were still Anglo-Norman French and Latin. Chaucer's contemporary Thomas Hoccleve hailed him as "the firste fy ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
