|
Hubert Keller
Hubert Keller is a noted French chef, who is known for his signature restaurants, Fleur de Lys (restaurant), Fleur de Lys in San Francisco and Las Vegas, Nevada, Las Vegas. Biography Keller was born in Alsace, France, and graduated from the École Hoteliere in Strasbourg. Beginning as a pastry chef, he worked in various restaurants, including Auberge de L'Ill, the cruise liner Mermoz, Domaine de Chateauneuf, and Moulin de Mougins in France, and La Cuisine du Soleil in São Paulo, Brazil. He trained under Paul Haeberlin (chef), Paul Haeberlin, Paul Bocuse, and Roger Vergé before coming to San Francisco in 1982 to revitalize the now-defunct Sutter 500. In 1986 he became co-owner and executive chef of the original Fleur de Lys (restaurant), Fleur de Lys in San Francisco. He later opened a gourmet Burger Bar in Las Vegas, Nevada, which features a $60 "Rossini Burger" made of American Kobe beef, sautéed foie gras, and shaved Tuber (genus), truffles. Shortly after, he opened a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Alsace
Alsace (, ; ) is a cultural region and a territorial collectivity in the Grand Est administrative region of northeastern France, on the west bank of the upper Rhine, next to Germany and Switzerland. In January 2021, it had a population of 1,919,745. Alsatian culture is characterized by a blend of German and French influences. Until 1871, Alsace included the area now known as the Territoire de Belfort, which formed its southernmost part. From 1982 to 2016, Alsace was the smallest administrative in metropolitan France, consisting of the Bas-Rhin and Haut-Rhin Departments of France, departments. Territorial reform passed by the French Parliament in 2014 resulted in the merger of the Alsace administrative region with Champagne-Ardenne and Lorraine to form Grand Est. On 1 January 2021, the departments of Bas-Rhin and Haut-Rhin merged into the new European Collectivity of Alsace but remained part of the region Grand Est. Alsatian dialect, Alsatian is an Alemannic German, Alemannic ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food & Wine
''Food & Wine'' is an American monthly magazine published by Dotdash Meredith. It was founded in 1978 by Ariane and Michael Batterberry. It features recipes, cooking tips, travel information, restaurant reviews, chefs, wine pairings and seasonal/holiday content and has been credited by ''The New York Times'' with introducing the dining public to " Perrier, the purple Peruvian potato and Patagonian toothfish". The premier event for the magazine is the Food & Wine Classic in Aspen, Colorado. The Classic features wine tasting, cooking demonstrations, and featured speakers as well as a cooking competition. Held annually in June, the event is considered the kickoff to the Aspen summer season and celebrated its 40th anniversary in 2023. The winner of '' Top Chef'', the reality television cooking competition, is featured in a spread in this magazine. History Michael and Ariane Batterberry's early writing work on food included the 1973 book ''On the Town in New York, From 1776 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Top Chef (season 1)
''Top Chef: San Francisco'', originally titled simply as ''Top Chef'', is the first season of the American reality television series ''Top Chef''. It was first filmed in San Francisco, California, before concluding in Las Vegas, Nevada. The season premiered on March 8, 2006, and ended on May 24, 2006. The show featured chefs from around the United States living together in one house and competing in a series of culinary challenges. The prizes for the winner of the competition included a feature in '' Food & Wine Magazine'', a showcase at the annual ''Food & Wine'' Classic in Aspen, Colorado, a Kenmore Elite kitchen set, and . The series was hosted by Katie Lee Joel, in her only season as host, and judged by chef Tom Colicchio and food writer Gail Simmons. In the season finale, Harold Dieterle was declared the winner over runner-up Tiffani Faison. Contestants Twelve chefs competed in ''Top Chef: San Francisco''. Tiffani Faison and Stephen Asprinio returned to compete in '' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Top Chef
''Top Chef'' is an American reality competition television series which premiered on Bravo in March 2006. The show features chefs competing against each other in culinary challenges. The contestants are judged by a panel of professional chefs and other notables from the food and wine industry, with one or more contestants eliminated in each episode. The show is produced by Magical Elves Productions, the company that created '' Project Runway''. The success of the show has resulted in multiple spin-offs, such as ''Top Chef Masters'', '' Top Chef: Just Desserts'', '' Top Chef Junior'', '' Top Chef Amateurs'', and '' Top Chef Family Style'', as well as Spanish-language spin-offs, including ''Top Chef Estrellas'' and '' Top Chef VIP''. Numerous international adaptations of the show have also been produced. Show format Basic format ''Top Chef'' is a cooking show that uses a progressive elimination format. The beginning of each season starts with twelve to nineteen professional ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Reality Competition
Reality television is a genre of television programming that documents purportedly unscripted real-life situations, often starring ordinary people rather than professional actors. Reality television emerged as a distinct genre in the early 1990s with shows such as ''The Real World (TV series), The Real World'', then achieved prominence in the early 2000s with the success of the series ''Survivor (franchise), Survivor'', ''Idol (franchise), Idol'', and ''Big Brother (franchise), Big Brother'', all of which became global Franchising, franchises. Reality television shows tend to be interspersed with "confessionals", short interview segments in which cast members reflect on or provide context for the events being depicted on-screen; this is most commonly seen in American reality television. Competition-based reality shows typically feature the gradual elimination of participants, either by a panel of judges, by the viewership of the show, or by the contestants themselves. Documentary ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bravo (US TV Channel)
Bravo is an American basic cable television network, launched on December 8, 1980. It is owned by the NBCUniversal Media Group division of Comcast's NBCUniversal. The channel originally focused on programming related to fine arts and film. Since the 2000s, its has focused heavily on reality series targeted at 25-to-54-year-old women and the LGBTQ community at large. Its former sister channels are Nickelodeon and IFC, which are currently owned by Paramount Global and AMC Networks, respectively. , Bravo is available to approximately 70,000,000 pay television households in the United States, down from its 2013 peak of 95,000,000 households. History Launch and early programming Bravo originally launched as a commercial-free premium channel on December 8, 1980. It was originally co-owned by Cablevision's Rainbow Media division and Warner-Amex Satellite Entertainment; the channel claimed to be "the first television service dedicated to film and the performing arts". [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Top Chef Masters
''Top Chef Masters'' is an American reality competition series that aired on the cable television network Bravo (American TV network), Bravo, and premiered June 10, 2009. It is a spinoff (media), spinoff of Bravo's hit show ''Top Chef''. In the series, chefs compete against each other in weekly challenges. The show is different from ''Top Chef'', which typically features younger professional cooks who are still rising in the food service industry. Seasons References External linksOfficial website * * Top Chef Masters, Bravo (American TV network) original programming Cooking competitions in the United States 2000s American cooking television series 2010s American cooking television series 2009 American television series debuts 2013 American television series endings American English-language television shows Reality television spinoffs Television series by Universal Television Television series by Magical Elves American television spinoffs Television series about c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Michael Chiarello
Michael Dominic Chiarello (January 26, 1962 – October 6, 2023) was an American celebrity chef, restauranteur, and businessperson, who was known for Italian-influenced California cuisine. He hosted the cooking TV shows ''Easy Entertaining with Michael Chiarello'' on Food Network and ''NapaStyle'' on Fine Living Network. He was the owner of a tapas restaurant named Coqueta and an Italian restaurant named Bottega and has locations in Napa Valley, California and San Francisco, California. He was a competitor on the fourth season of '' The Next Iron Chef''. Early life and career Michael Dominic Chiarello was born on January 26, 1962, in Red Bluff, California, to an Italian-American family. He began cooking with his family at a young age. After graduating in 1982 from the Culinary Institute of America in Hyde Park, New York, he studied hospitality management at Florida International University, and received his bachelor's degree in 1984. Career The next year, he opened the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rick Bayless
Rick Bayless (born November 23, 1953) is an American chef and restaurateur who specializes in traditional Mexican cuisine with modern interpretations. He is widely known for his PBS series '' Mexico: One Plate at a Time''. Among his various accolades are a Michelin star, the title of ''Top Chef Masters'', and seven James Beard Awards. Early life and education Bayless was born in Oklahoma City, Oklahoma, into a family of restaurateurs and grocers specializing in local barbecue. He is the younger brother of sports journalist and television personality Skip Bayless. Having begun his culinary training as a youth, Bayless broadened his interests to include regional Mexican cooking as an undergraduate student of Spanish and Latin American culture. After finishing his undergraduate education at the University of Oklahoma, he obtained his master's degree in linguistics at the University of Michigan. He nearly completed a PhD in anthropological linguistics at Michigan when he deci ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Public Broadcasting Service
The Public Broadcasting Service (PBS) is an American public broadcaster and non-commercial, free-to-air television network based in Arlington, Virginia Arlington County, or simply Arlington, is a County (United States), county in the U.S. state of Virginia. The county is located in Northern Virginia on the southwestern bank of the Potomac River directly across from Washington, D.C., the nati .... PBS is a publicly funded nonprofit organization and the most prominent provider of educational television, educational programs to public television stations in the United States, distributing shows such as ''Nature (TV program), Nature'', ''Nova (American TV program), Nova'', ''Frontline (American TV program), Frontline'', ''PBS News Hour'', ''Masterpiece (TV series), Masterpiece'', ''Mister Rogers' Neighborhood'', ''Sesame Street'', ''Barney & Friends'', ''Arthur (TV series), ''Arthur'''' and ''American Experience''. Certain stations also provide spillover service to Canada. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cooking Show
A cooking show, cookery show, or cooking program (also spelled cooking programme in British English) is a television genre that presents food preparation, often in a restaurant kitchen or on a Television studio, studio set, or at the host's personal home. Typically the show's host, often a celebrity chef, prepares one or more dishes over the course of an episode, taking the viewing audience through the food's inspiration, preparation, and stages of cooking. Cooking shows have been a popular staple of Daytime television, daytime TV programming since the earliest days of television. They are generally very inexpensive to produce, making them an economically easy way for a Television station, TV station to fill a half-hour (or sometimes 60-minute) Dayparting, time slot. A number of cooking shows have run for many seasons, especially when they are sponsored by Local programming, local TV stations or by public broadcasting. Many of the more popular cooking shows have had flamboya ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
