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Hookbait
Fishing bait is any luring substance used specifically to attract and catch fish, typically when angling with a hook and line. There are generally two types of baits used in angling: ''hookbaits'', which are directly mounted onto fish hooks and are what the term "fishing bait" typically refers to; and ''groundbaits'', which are scattered separately into the water as an "appetizer" to attract the fish nearer to the hook. Despite the bait's sole importance is to provoke a feeding response out of the target fish, the way how fish react to different baits is quite poorly understood. Fishing baits can be grouped into two broad categories: ''natural'' baits and ''artificial'' baits. Traditionally, fishing baits are natural food or prey items (live or dead) that are already present in the fish's normal diet (e.g. worms, insects, crustaceans and smaller bait fish), and such baits are both procured from and used within the same environment. Artificial baits, conversely, are not natur ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pimephales Promelas2
''Pimephales'', commonly known as the bluntnose minnows (a term used locally to refer to '' Pimephales notatus'' specifically), is a genus of freshwater ray-finned fishes belonging to the family Leuciscidae, the shiners, daces and minnows. This fishes in this genus are found in North America. All of the four species are small fish, with ''P. notatus'' being the largest at 11 cm. (about 4.3 in.) These minnows can be found all over North America and are commonly used as fish bait. Species ''Pimephales'' contains the following species: * '' Pimephales notatus'' (Rafinesque, 1820) (bluntnose minnow) * '' Pimephales promelas'' Rafinesque Constantine Samuel Rafinesque-Schmaltz (; 22 October 178318 September 1840) was a French early 19th-century polymath born near Constantinople in the Ottoman Empire and self-educated in France. He traveled as a young man in the United States, ult ..., 1820 (fathead minnow) * '' Pimephales tenellus'' ( Girard, 1856) (slim minnow) * '' Pimepha ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bait Fish
300px, Feeder Goldfish are common baitfish. Bait fish (or baitfish) are small-sized fish caught and used by anglers as bait to attract larger predatory fish, particularly game fish. Baitfish species are typically those that are common and breed rapidly, making them easy to catch and in abundant supply. Overview Examples of marine bait fish are anchovies, gudgeon, halfbeaks such as ballyhoo, and scad. Some larger fish such as menhaden, flying fish or ladyfish may be considered bait fish in some circles, depending on the size of the gamefish being pursued. Freshwater bait fish include minnows from the carp family (Cyprinidae), sucker family (Catostomidae), topminnows from the killifish suborder (Cyprinodontoidei), shad family ( Clupeidae), sculpin of the order Scorpaeniformes and sunfish family (Centrarchidae Centrarchidae, better known as sunfishes or centrarchids, is a family of freshwater ray-finned fish belonging to the order Centrarchiformes, native only to Nor ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Soft Plastic Bait
Soft plastic bait, commonly known as soft lure, soft plastics, plastic bait, worm lure or just worm, is any of a range of elastomer-based fishing lures termed so because of their flexible, flesh-like texture. Soft lures are available in a large range of colours, sizes and particularly shapes, and are typically impaled directly onto a fishing hook like an ordinary fishing bait, bait. Designed to imitate bait fishes or other aquatic invertebrates (mostly worms) that are ubiquitous natural foods for carnivorous/omnivorous fishes, the realistic texture and versatility combined with simple and economical production, as well as the freedom from handling live food, live baits and having to keep baits fresh in wet containers, has led soft lures to become a standard article of modern fishing tackle, frequently used in conjunction with a jighead or as part of a sophisticated fishing rig, rig design (e.g. the Texas rig, Texas and Carolina rigs). It is also not uncommon to see soft lures impr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fishing Lure
A fishing lure is any of a broad category of inedible, artificial fishing baits designed to be " fake food" that mimic the appearances of prey and thus attract the attention of predatory fish when angling. Lures come in many shapes and designs that impart different actions and vibrations, which appeal to fish's foraging/territorial instincts and provoke them into striking. Lure color, brightness or the metallic shine/flash alone may also contribute to fish striking a lure, but much of the time even clear hard or soft plastic lures will get struck as well as those made of fur, metal, wood, soft and hard plastic or skirts made of feather, rubber or silicone strands. Lures can be commercially made and purchased from tackle shops, or hand-made by anglers (as in the case of hand-tied fly lures). Fishing lures are attached to a fishing line, and attached to at least one hook (commonly a treble hook). When lure fishing, the angler use a rod to cast or simply drop the lure to an ar ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fake Food
Food models, also known as fake foods, food figurines or "food samples" (), are scale models or replicas of a food item or dish made from plastic, wax, resin, or a similar inedible material. They are commonly used as mockups in restaurant display windows and shelves in Japan, although other countries like South Korea and China also use such models for similar purposes in restaurants, food booths, and food carts. Using food models allow food vendors to advertise to consumers a three-dimensional image of their products, while avoiding the need to put real food on display unattended for prolonged periods of time, which may become contaminated or spoiled or attract insects. Use by Japanese restaurants In Japan, , taken from the English "sample", are widespread. In the late Edo period, in the 1800s, food sellers displayed a plate of real food each day in lieu of a written menu. During the early Shōwa period, in the late 1920s, Japanese artisans and candle makers developed food ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Replica
A replica is an exact (usually 1:1 in scale) copy or remake of an object, made out of the same raw materials, whether a molecule, a work of art, or a commercial product. The term is also used for copies that closely resemble the original, without claiming to be identical. Copies or reproductions of documents, books, manuscripts, maps or art prints are called ''facsimiles''. Replicas have been sometimes sold as originals, a type of fraud. Most replicas have more innocent purposes. Fragile originals need protection, while the public can examine a replica in a museum. Replicas are often manufactured and sold as souvenirs. Not all incorrectly attributed items are intentional forgeries. In the same way that a museum shop might sell a printmaking, print of a painting or a replica of a vase, copies of statues, paintings, and other precious cultural artifact, artifacts have been popular through the ages. However, replicas have often been used illegally for forgery and counterfeits, esp ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Boilie
Boilies are a type of artificial fishing bait made from boiled paste that usually consists of fishmeals, milk proteins, bird foods, semolina and soya flour, which are mixed with egg white as a binding agent. The mixture is then boiled to form hard, round balls that diffuse evenly and slowly in water, and additional flavourings and aromatic attractants are usually included in the mixture to enhance the olfactory appeal to the fish. The spherical shape also allows the baits to be catapulted accurately when fishing at distant waters. Though boilies are typically made and sold by large commercial suppliers, many anglers opt to make their own unique homemade boilies. Use Boilies are one of the most established carp fishing baits, available in a huge range of colours and flavours. Boilies come in all different shapes and sizes from tiny micro-boilies as small as to palm-sized balls as large as , which are more suited to waters where "nuisance fish" are present. The ability to pr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fish Feed
Manufactured feeds are an important part of modern commercial aquaculture. They provide the balanced nutrition needed by farmed fish. The feeds, in the form of granules or pellets, give nutrition in a stable and concentrated form, enabling the fish to feed efficiently and grow to their full potential. Many of the fish farmed more intensively around the world today are carnivorous, such as Atlantic salmon, trout, sea bass, and turbot. Starting in the 1970s, fishmeal and fish oil were key components of the feeds for these species in the development of modern aquaculture. They are combined with other ingredients such as vegetable proteins, cereal grains, vitamins and minerals and formed into feed pellets. Wheat, for example, is widely used as it helps to bind the ingredients in the pellets. Other forms of fish feed being used include feeds made entirely with vegetable materials for species such as carp, moist feeds preferred by some species (easier to make but more difficult to s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pet Food
Pet food is animal feed intended for consumption by pets. Typically sold in pet stores and supermarkets, it is usually specific to the type of animal, such as dog food or cat food. Most meat used for animals is a byproduct of the human food industry, and is not regarded as "human grade".Hickman, LeoBritain's problem with pets ''The Guardian'', November 13, 2009. Examples of foods for pets would be canned foods and dry mix. Pet food production has environmental, Land use, land-use and climate change impacts. In 2019, the world pet food market was valued at US$87.09 billion and is projected to grow to US$113.2 billion by the year 2024. The pet food market is dominated by five major companies, as of 2020: Mars, Incorporated, Mars, Inc., Nestlé Purina PetCare, Nestle Purina Petcare, The J.M. Smucker Company, J. M. Smucker, Hill's Pet Nutrition, Inc. (owned by Colgate-Palmolive), and Blue Buffalo Co. Ltd (owned by General Mills). Industry In the United States, pet-food sales in 201 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fish Food
Aquarium fish feed is plant or animal material intended for consumption by pet fish kept in aquariums or ponds. Fish foods normally contain macronutrients, trace elements and vitamins necessary to keep captive fish in good health. Approximately 80% of fishkeeping hobbyists feed their fish exclusively prepared foods that most commonly are produced in flake, pellet or tablet form. Some fish foods also contain additives such as sex hormones or beta carotene to artificially enhance the color of ornamental fish. Prepared foods Prepared foods are those foods that are non-living and are made by the aquarist or bought already prepared for consumption for fish. Dry foods Dry food is a type of proprietary or artificially manufactured fish food consumed by a wide variety of tropical and saltwater fish and invertebrates. It is ideally suited to top dwellers and mid-water fish though numerous bottom dwelling species consume flake food once it has settled on the bottom. Flake food is baked ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cutlet
In cuisine, cutlet (derived from French ''côtelette'', ''côte'', "rib") refers to: # a thin slice of meat from the leg or ribs of mutton, veal, pork, or chicken # a dish made of such slice, often breaded (also known in various languages as a ''cotoletta'', '' Kotelett'', ''kotlet'' or ''kotleta'') # a croquette or cutlet-shaped patty made of ground meat # a kind of fish cut where the fish is sliced perpendicular to the spine, rather than parallel (as with fillets); often synonymous with steak # a prawn or shrimp with its head and outer shell removed, leaving only the flesh and tail # a mash of vegetables (usually potatoes) fried with bread American and Canadian cuisines From the late 1700s until about 1900, virtually all recipes for "cutlets" in English-language cookbooks referenced veal cutlets. Then pork cutlets began to appear. More recently, in American and Canadian cuisine, cutlets have also been made using chicken, although this was also imported from Europe. The c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dough
Dough is a malleable, sometimes elastic paste made from flour (which itself is made from grains or from leguminous or chestnut crops). Dough is typically made by mixing flour with a small amount of water or other liquid and sometimes includes yeast or other leavening agents, as well as ingredients such as fats or flavourings. Making and shaping dough begins the preparation of a wide variety of foodstuffs, particularly breads and bread-based items, but also including biscuits, cakes, cookies, dumplings, flatbreads, noodles, pasta, pastry, pizza, piecrusts, and similar items. Dough can be made from a wide variety of flour, commonly wheat and rye but also maize, rice, legumes, almonds, and other cereals or crops. Types of dough Doughs vary widely and may be ''enriched'' with eggs, sugars, spices, and fats. With respect to enrichment, the dough are forming a spectrum with two extremes: * lean dough contains mostly the basic ingredients (flour, water, salt, and, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
