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Hoarding (animal Behavior)
Hoarding or caching in ethology, animal behavior is the storage of food in locations hidden from the sight of both Conspecificity, conspecifics (animals of the same or closely related species) and members of other species.Vander Wall, Stephen B. (1990) Food Hoarding in Animals. University of Chicago Press. Most commonly, the function of hoarding or caching is to store food in times of surplus for times when food is less plentiful. However, there is evidence that a certain amount of caching or hoarding is actually undertaken with the aim of ripening the food so stored, and this practice is thus referred to as ‘ripening caching’. The term hoarding is most typically used for rodents, whereas caching is more commonly used in reference to birds, but the behaviors in both animal groups are quite similar. Hoarding is done either on a long-term basiscached on a seasonal cycle, with food to be consumed months down the lineor on a short-term basis, in which case the food will be cons ...
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Hebrew Language
Hebrew (; ''ʿÎbrit'') is a Northwest Semitic language within the Afroasiatic language family. A regional dialect of the Canaanite languages, it was natively spoken by the Israelites and remained in regular use as a first language until after 200 CE and as the liturgical language of Judaism (since the Second Temple period) and Samaritanism. The language was revived as a spoken language in the 19th century, and is the only successful large-scale example of linguistic revival. It is the only Canaanite language, as well as one of only two Northwest Semitic languages, with the other being Aramaic, still spoken today. The earliest examples of written Paleo-Hebrew date back to the 10th century BCE. Nearly all of the Hebrew Bible is written in Biblical Hebrew, with much of its present form in the dialect that scholars believe flourished around the 6th century BCE, during the time of the Babylonian captivity. For this reason, Hebrew has been referred to by Jews as '' ...
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Polish Language
Polish (, , or simply , ) is a West Slavic languages, West Slavic language of the Lechitic languages, Lechitic subgroup, within the Indo-European languages, Indo-European language family, and is written in the Latin script. It is primarily spoken in Poland and serves as the official language of the country, as well as the language of the Polish diaspora around the world. In 2024, there were over 39.7 million Polish native speakers. It ranks as the sixth-most-spoken among languages of the European Union. Polish is subdivided into regional Dialects of Polish, dialects. It maintains strict T–V distinction pronouns, Honorifics (linguistics), honorifics, and various forms of formalities when addressing individuals. The traditional 32-letter Polish alphabet has nine additions (, , , , , , , , ) to the letters of the basic 26-letter Latin alphabet, while removing three (x, q, v). Those three letters are at times included in an extended 35-letter alphabet. The traditional set compri ...
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Swedish (language)
Swedish ( ) is a North Germanic language from the Indo-European language family, spoken predominantly in Sweden and parts of Finland. It has at least 10 million native speakers, making it the fourth most spoken Germanic language, and the first among its type in the Nordic countries overall. Swedish, like the other Nordic languages, is a descendant of Old Norse, the common language of the Germanic peoples living in Scandinavia during the Viking Age. It is largely mutually intelligible with Norwegian and Danish, although the degree of mutual intelligibility is dependent on the dialect and accent of the speaker. Standard Swedish, spoken by most Swedes, is the national language that evolved from the Central Swedish dialects in the 19th century, and was well established by the beginning of the 20th century. While distinct regional varieties and rural dialects still exist, the written language is uniform and standardized. Swedish is the most widely spoken second language ...
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Dutch (language)
Dutch ( ) is a West Germanic language of the Indo-European language family, spoken by about 25 million people as a first language and 5 million as a second language and is the third most spoken Germanic language. In Europe, Dutch is the native language of most of the population of the Netherlands and Flanders (which includes 60% of the population of Belgium). "1% of the EU population claims to speak Dutch well enough in order to have a conversation." (page 153). Dutch was one of the official languages of South Africa until 1925, when it was replaced by Afrikaans, a separate but partially mutually intelligible daughter language of Dutch. Afrikaans, depending on the definition used, may be considered a sister language, spoken, to some degree, by at least 16 million people, mainly in South Africa and Namibia, and evolving from Cape Dutch dialects. In South America, Dutch is the native language of the majority of the population of Suriname, and spoken as a second or third lan ...
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Hamster
Hamsters are rodents (order Rodentia) belonging to the subfamily Cricetinae, which contains 19 species classified in seven genera. They have become established as popular small pets. The best-known species of hamster is the golden or Syrian hamster (''Mesocricetus auratus''), which is the type most commonly kept as a pet. Other hamster species commonly kept as pets are the three species of dwarf hamster, Campbell's dwarf hamster (''Phodopus campbelli''), the winter white dwarf hamster (''Phodopus sungorus'') and the Roborovski hamster (''Phodopus roborovskii''), and the less common Chinese hamster (''Cricetulus griseus''). Hamsters feed primarily on seeds, fruits, vegetation, and occasionally burrowing insects. In the wild, they are crepuscular: they forage during the twilight hours. In captivity, however, they are known to live a conventionally nocturnal lifestyle, waking around sundown to feed and exercise. Physically, they are stout-bodied with distinguishing features ...
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Larder
A larder is a cool area for storing food prior to use. Originally, it was where raw meat was larded—covered in fat—to be preserved. This method slowed spoilage by sealing out air, bacteria, and moisture. In colder larders (4°C/40°F or lower), larded meat could last for months, while in warmer conditions, the fat turned rancid within weeks. By the 18th century, the term had expanded: at that point, a dry larder was where bread, pastry, milk, butter, or cooked meats were stored. Larders were commonplace in houses before the widespread use of the refrigerator. Stone larders were designed to keep cold in the hottest weather. They had slate or marble shelves two or three inches thick. These shelves were wedged into thick stone walls. Fish or vegetables were laid directly onto the shelves and covered with muslin or handfuls of wet Juncaceae, rushes were sprinkled under and around. Essential qualities *Cool, dry, and well-ventilated. *Usually on the shady side of the house. *No fi ...
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Hippocampus
The hippocampus (: hippocampi; via Latin from Ancient Greek, Greek , 'seahorse'), also hippocampus proper, is a major component of the brain of humans and many other vertebrates. In the human brain the hippocampus, the dentate gyrus, and the subiculum are components of the hippocampal formation located in the limbic system. The hippocampus plays important roles in the Memory consolidation, consolidation of information from short-term memory to long-term memory, and in spatial memory that enables Navigation#Navigation in spatial cognition, navigation. In humans, and other primates the hippocampus is located in the archicortex, one of the three regions of allocortex, in each cerebral hemisphere, hemisphere with direct neural projections to, and reciprocal indirect projections from the neocortex. The hippocampus, as the medial pallium, is a structure found in all vertebrates. In Alzheimer's disease (and other forms of dementia), the hippocampus is one of the first regions of th ...
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Pilferage (animal Behavior)
Hoarding or caching in animal behavior is the storage of food in locations hidden from the sight of both conspecifics (animals of the same or closely related species) and members of other species.Vander Wall, Stephen B. (1990) Food Hoarding in Animals. University of Chicago Press. Most commonly, the function of hoarding or caching is to store food in times of surplus for times when food is less plentiful. However, there is evidence that a certain amount of caching or hoarding is actually undertaken with the aim of ripening the food so stored, and this practice is thus referred to as ‘ripening caching’. The term hoarding is most typically used for rodents, whereas caching is more commonly used in reference to birds, but the behaviors in both animal groups are quite similar. Hoarding is done either on a long-term basiscached on a seasonal cycle, with food to be consumed months down the lineor on a short-term basis, in which case the food will be consumed over a period of on ...
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Population
Population is a set of humans or other organisms in a given region or area. Governments conduct a census to quantify the resident population size within a given jurisdiction. The term is also applied to non-human animals, microorganisms, and plants, and has specific uses within such fields as ecology and genetics. Etymology The word ''population'' is derived from the Late Latin ''populatio'' (a people, a multitude), which itself is derived from the Latin word ''populus'' (a people). Use of the term Social sciences In sociology and population geography, population refers to a group of human beings with some predefined feature in common, such as location, Race (human categorization), race, ethnicity, nationality, or religion. Ecology In ecology, a population is a group of organisms of the same species which inhabit the same geographical area and are capable of Sexual reproduction, interbreeding. The area of a sexual population is the area where interbreeding is possi ...
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Germination
Germination is the process by which an organism grows from a seed or spore. The term is applied to the sprouting of a seedling from a seed of an angiosperm or gymnosperm, the growth of a sporeling from a spore, such as the spores of fungi, ferns, bacteria, and the growth of the pollen tube from the pollen grain of a seed plant. Seed plants Germination is usually the growth of a plant contained within a seed resulting in the formation of the seedling. It is also the process of reactivation of metabolic machinery of the seed resulting in the emergence of radicle and plumule. The seed of a vascular plant is a small package produced in a fruit or cone after the union of male and female reproductive cells. All fully developed seeds contain an embryo and, in most plant species some store of food reserves, wrapped in a seed coat. Dormant seeds are viable seeds that do not germinate because they require specific internal or environmental stimuli to resume growth. Und ...
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