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Het Jachthuis Hoog Soeren
__NOTOC__ ''Het Jachthuis Hoog Soeren'' was a defunct restaurant in Hoog Soeren, Apeldoorn in the Netherlands. It was awarded one Michelin star in 1994 and retained that rating until 2001. The restaurant closed in February 2014, when the lease expired. The owner and head chef cited the high rent, the economic crisis and the lack of Michelin star as reasons to quit, as he deemed exploitation not viable under these circumstances. Gault Millau awarded the restaurant 16.0 out of 20 points. Head chef A chef de cuisine (, French for ''head of kitchen'') or head chef is a chef that leads and manages the kitchen and chefs of a restaurant or hotel. A chef patron (feminine form ''chef patronne'') (French for ''boss chef'') or executive chef is ... of ''Het Jachthuis Hoog Soeren'' was Peter-Paul van den Breemen, who took over the restaurant in 2005. Head chef in the Michelin period was Jankees Roggeveen. See also * List of Michelin starred restaurants in the Netherlands Reference ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Peter-Paul Van Den Breemen
Peter Paul may refer to: ;Full name: * Peter Paul (actor) (born 1957), American actor, producer, television personality and bodybuilder * Peter F. Paul (born 1948), American lawyer, entrepreneur, and convicted criminal * Peter Lewis Paul (1902–1989), Canadian Maliseet ethnohistorian ;Given name * Peter Paul (given names), includes a list ;Surname: * Pradeeban Peter-Paul (born 1977), Canadian table tennis player ;Other: * Peter Paul Candy Manufacturing Company, now a subsidiary of Hershey Foods See also * Peter and Paul (other) Peter and Paul may refer to: * Saint Peter and Paul the Apostle considered together ** Feast of Saints Peter and Paul, 29 June in the Catholic liturgical calendar ** St. Peter and St. Paul's Church (other) * ''Peter and Paul'' (film), 1 ... * Peter, Paul and Mary, an American folk group {{hndis, Paul, Peter ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hoog Soeren
Hoog Soeren is a village in the municipality of Apeldoorn, in the province of Gelderland in the Netherlands. Since 1863, it is a crown land. History It was first mentioned in 814 or 815 as "portionem de silua in Suornom". The etymology is unclear. Hoog Soeren developed in the early Middle Ages as an ''esdorp''. In 1809, the Echoput, a deep water well, was dug. The luxury hotel and restaurant De Echoput is located near the well. In 1840, it was home to 191 people. In 1863, the land was added to the crown land which limited the development of the village. William III of Orange intended to build his palace in Hoog-Soeren, but changed his mind and bought Het Loo Palace, a 1684 palace in Apeldoorn. The Dutch Reformed Church was built in 1903, and redesigned in 1933. During World War II World War II or the Second World War, often abbreviated as WWII or WW2, was a world war that lasted from 1939 to 1945. It involved the World War II by country, vast majority of the wor ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Apeldoorn
Apeldoorn (; Dutch Low Saxon: ) is a municipality and city in the province of Gelderland in the centre of the Netherlands. It is located about 60 km east of Utrecht, 60 km west of Enschede, 25 km north of Arnhem and 35 km south of Zwolle. The municipality of Apeldoorn, including villages like Beekbergen, Loenen, Ugchelen and Hoenderloo, had a population of 165,525 on 1 December 2021. The western half of the municipality lies on the Veluwe ridge, with the eastern half in the IJssel valley. The city of Apeldoorn The oldest known reference to Apeldoorn, then called Appoldro, dates from the 8th century. The settlement came into being at the point where the old road from Amersfoort to Deventer crossed that from Arnhem to Zwolle. A 1740 map refers to it as A''pp''eldoorn.Stenvert, R. et al. (2000). ''Monumenten in Nederland: Gelderland'', p. 14 and 68–77. Zwolle: Waanders Uitgevers. Close by is the favourite country-seat of the royal family of the Netherlands called the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Netherlands
) , anthem = ( en, "William of Nassau") , image_map = , map_caption = , subdivision_type = Sovereign state , subdivision_name = Kingdom of the Netherlands , established_title = Before independence , established_date = Spanish Netherlands , established_title2 = Act of Abjuration , established_date2 = 26 July 1581 , established_title3 = Peace of Münster , established_date3 = 30 January 1648 , established_title4 = Kingdom established , established_date4 = 16 March 1815 , established_title5 = Liberation Day (Netherlands), Liberation Day , established_date5 = 5 May 1945 , established_title6 = Charter for the Kingdom of the Netherlands, Kingdom Charter , established_date6 = 15 December 1954 , established_title7 = Dissolution of the Netherlands Antilles, Caribbean reorganisation , established_date7 = 10 October 2010 , official_languages = Dutch language, Dutch , languages_type = Regional languages , languages_sub = yes , languages = , languages2_type = Reco ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Restaurant
A restaurant is a business that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast-food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments. Etymology The word derives from early 19th century from French word 'provide food for', literally 'restore to a former state' and, being the present participle of the verb, The term ''restaurant'' may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'. History A public eating establishment similar to a restaurant is mentioned in a 512 BC record from Ancient Egypt. It served only one dish, a plate of cereal, wild fowl, and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Michelin Star
The Michelin Guides ( ) are a series of guide books that have been published by the French tyre company Michelin since 1900. The Guide awards up to three Michelin star (classification), stars for excellence to a select few establishments. The acquisition or loss of a star or stars can have dramatic effects on the success of a restaurant. Michelin also publishes the Green Guides, a series of general guides to cities, regions, and countries. History In 1900, there were fewer than 3,000 cars on the roads of France. To increase the demand for cars and, accordingly, car tyres, car tyre manufacturers and brothers Édouard Michelin (born 1859), Édouard and André Michelin published a guide for French motorists, the Michelin Guide. Nearly 35,000 copies of this first, free edition of the guide were distributed. It provided information to motorists, such as maps, tyre repair and replacement instructions, car mechanics listings, hotels, and petrol stations throughout France. In 1904, the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gault Millau
Gault et Millau is a French restaurant guide. It was founded by two restaurant critics, Henri Gault and Christian Millau in 1965. Points system Gault Millau rates on a scale of 1 to 20, with 20 being the highest. Restaurants given below 10 points are rarely listed. The points are awarded based on the quality of the food, with comments about service, price or the atmosphere of the restaurant given separately. Based on this rating, high-ranking restaurants may display one to four toques. Gault Millau does not accept payment for listing restaurants. Under its original authors and for many years after they left, Gault Millau never awarded a score of 20 points, under the argument that perfection is beyond the limitations of a normal human being. In 2004, two restaurants, both of chef Marc Veyrat, the Maison de Marc Veyrat (or L'Auberge de l'Eridan) in Veyrier-du-Lac near Annecy and La Ferme de Mon Père ("My Father's Farm") in Megève, received this score. In 2010 and 2011, Sergi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chef
A chef is a trained professional cook and tradesman who is proficient in all aspects of food preparation, often focusing on a particular cuisine. The word "chef" is derived from the term ''chef de cuisine'' (), the director or head of a kitchen. Chefs can receive formal training from an institution, as well as by apprenticing with an experienced chef. There are different terms that use the word ''chef'' in their titles, and deal with specific areas of food preparation. Examples include the ''sous-chef'', who acts as the second-in-command in a kitchen, and the ''chef de partie'', who handles a specific area of production. The kitchen brigade system is a hierarchy found in restaurants and hotels employing extensive staff, many of which use the word "chef" in their titles. Underneath the chefs are the ''kitchen assistants''. A chef's standard uniform includes a hat (called a '' toque''), neckerchief, double-breasted jacket, apron and sturdy shoes (that may include steel o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Michelin Starred Restaurants In The Netherlands
A ''list'' is any set of items in a row. List or lists may also refer to: People * List (surname) Organizations * List College, an undergraduate division of the Jewish Theological Seminary of America * SC Germania List, German rugby union club Other uses * Angle of list, the leaning to either port or starboard of a ship * List (information), an ordered collection of pieces of information ** List (abstract data type), a method to organize data in computer science * List on Sylt, previously called List, the northernmost village in Germany, on the island of Sylt * ''List'', an alternative term for ''roll'' in flight dynamics * To ''list'' a building, etc., in the UK it means to designate it a listed building that may not be altered without permission * Lists (jousting), the barriers used to designate the tournament area where medieval knights jousted * ''The Book of Lists'', an American series of books with unusual lists See also * The List (other) * Listing ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Restaurants In The Netherlands
A restaurant is a business that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast-food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments. Etymology The word derives from early 19th century from French word 'provide food for', literally 'restore to a former state' and, being the present participle of the verb, The term ''restaurant'' may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'. History A public eating establishment similar to a restaurant is mentioned in a 512 BC record from Ancient Egypt. It served only one dish, a plate of cereal, wild fowl, and onio ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
