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Henderson Street
Henderson Street is a street in Leith, a district of the city of Edinburgh, Scotland. It forms a curving artery between Great Junction Street and an area known as the Shore, where the Water of Leith runs into the Port of Leith/Leith Docks. Henderson Street lies within the boundaries of the Leith Conservation Area and includes several listed buildings. The street is named after Dr John Henderson, M.D. (1819–1901), a Fellow of the Royal College of Surgeons of Edinburgh and twice Provost of Leith: from 1875–81 and again in 1887. Dr. Henderson worked to secure the implementation of the Leith Improvement Scheme (see below) which ultimately led to the street being built. Background In 1877 the Provost of Leith, Dr John Henderson, proposed to the Town Council that measures should be taken to address the high mortality rate, and especially the infant mortality rate, in the area of Leith between Giles Street and Coalhill. They conceived a plan to sweep away the dense medieval buil ...
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Leith
Leith (; ) is a port area in the north of Edinburgh, Scotland, founded at the mouth of the Water of Leith and is home to the Port of Leith. The earliest surviving historical references are in the royal charter authorising the construction of Holyrood Abbey in 1128 in which it is termed ''Inverlet'' (Inverleith). After centuries of control by Edinburgh, Leith was made a separate burgh in 1833 only to be merged into Edinburgh in 1920. Leith is located on the southern coast of the Firth of Forth and lies within the City of Edinburgh council area; since 2007 Leith (Edinburgh ward), it has formed one of 17 multi-member Wards of the United Kingdom, wards of the city. History As the major port serving Edinburgh, Leith has seen many significant events in Scottish history. First settlement The earliest evidence of settlement in Leith comes from several archaeological digs undertaken in The Shore, Leith, The Shore area in the late 20th century. Amongst the finds were medieval wharf ...
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Tenement
A tenement is a type of building shared by multiple dwellings, typically with flats or apartments on each floor and with shared entrance stairway access. They are common on the British Isles, particularly in Scotland. In the medieval Old Town, Edinburgh, Old Town, in Edinburgh, tenements were developed with each apartment treated as a separate house, built on top of each other (such as Gladstone's Land). Over hundreds of years, custom grew to become law concerning maintenance and repairs, as first formally discussed in James Dalrymple, 1st Viscount of Stair, Stair's 1681 writings on Scots property law. In Scotland, these are now governed by the Tenements (Scotland) Act 2004, Tenements Act, which replaced the old Law of the Tenement and created a new system of common ownership and procedures concerning repairs and maintenance of tenements. Tenements with one- or two-room flats provided popular rented accommodation for workers, but in some inner-city areas, overcrowding and maintena ...
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Dairies
A dairy is a place where milk is stored and where butter, cheese, and other dairy products are made, or a place where those products are sold. It may be a room, a building, or a larger establishment. In the United States, the word may also describe a dairy farm or the part of a mixed farm dedicated to milk for human consumption, whether from cows, buffaloes, goats, yaks, sheep, horses or camels. The attributive ''dairy'' describes milk-based products, derivatives, and processes, and the animals and workers involved in their production, for example dairyman, dairymaid, dairy cattle or dairy goat. A dairy farm produces milk and a dairy factory processes it into a variety of dairy products. These establishments constitute the global dairy industry, part of the food industry. The word ''dairy'' comes from an Old English word for ''female servant'', as milking was historically done by dairymaids. Terminology Terminology differs between countries. In the United States, for exam ...
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Glove
A glove is a garment covering the hand, with separate sheaths or openings for each finger including the thumb. Gloves protect and comfort hands against cold or heat, damage by friction, abrasion or chemicals, and disease; or in turn to provide a guard for what a bare hand should not touch. Gloves are made of materials including cloth, knitted or felted wool, leather, rubber, latex, neoprene, silk, and (in mail) metal. Gloves of kevlar protect the wearer from cuts. Gloves and gauntlets are integral components of pressure suits and spacesuits. Latex, nitrile rubber or vinyl disposable gloves are often worn by health care professionals as hygiene and contamination protection measures. Police officers often wear them to work in crime scenes to prevent destroying evidence in the scene. Many criminals wear gloves to avoid leaving fingerprints, which makes the crime investigation more difficult. However, the gloves themselves can leave prints that are just as unique as human fingerp ...
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Hosier
Hosiery, (, ) also referred to as legwear, describes garments worn directly on the feet and legs. The term originated as the collective term for products of which a maker or seller is termed a hosier; and those products are also known generically as hose. The term is also used for all types of knitted fabric, and its thickness and weight is defined by denier or opacity. Lower denier measurements of 5 to 15 describe a hose which may be sheer in appearance, whereas styles of 40 and above are dense, with little to no light able to come through on 100 denier items. Etymology The word hosiery is a morphological derivation of the Anglo Saxon word ''hosa'', which meant a woven garment for the lower body and legs. Overview The first references to hosiery can be found in the works of Hesiod, where Romans are said to have used leather or cloth in forms of strips to cover their lower body parts. Even the Egyptians are speculated to have used hosiery, as socks have been found in certain ...
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Cloth Merchant
In the Middle Ages or 16th and 17th centuries, a cloth merchant was one who owned or ran a cloth (often wool) manufacturing or wholesale import or export business. A cloth merchant might additionally own a number of draper's shops. Cloth was extremely expensive and cloth merchants were often very wealthy. A number of Europe's leading banking dynasties such as Medici and Berenberg built their original fortunes as cloth merchants. In England, cloth merchants might be members of one of the important trade guilds, such as the Worshipful Company of Drapers. Alternative names are clothier, which tended to refer more to someone engaged in production and the sale of cloth, whereas a cloth merchant would be more concerned with distribution, including overseas trade, or haberdasher, who were merchants in sewn and fine fabrics (e.g. silk) and in London, members of the Haberdashers' Company. The largely obsolete term merchant taylor also describes a business person who trades in tex ...
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Baker
A baker is a tradesperson who baking, bakes and sometimes Sales, sells breads and other products made of flour by using an oven or other concentrated heat source. The place where a baker works is called a bakery. History Ancient history Since grains have been a staple food for millennia, the activity of baking is a very old one. Control of yeast, however, is relatively recent.Wayne Gisslen, ''Professional Baking'' (4th ed.: John Wiley & Sons, 2005), p. 4. By the fifth and sixth centuries BCE, the Ancient Greek civilization, ancient Greeks used enclosed ovens heated by wood fires; communities usually baked bread in a large communal oven. Greeks baked dozens and possibly hundreds of types of bread; Athenaeus described seventy-two varieties. In ancient Rome several centuries later, the first mass production of breads occurred, and "the baking profession can be said to have started at that time." Ancient Roman bakers used honey and Cooking oil, oil in their products, creat ...
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Fruiterer
A greengrocer is a person who owns or operates a shop selling primarily fruit and vegetables. The term may also be used to refer to a shop selling primarily produce. It is used predominantly in the United Kingdom and Australia. In the United States, the terms ''produce store'' or ''produce shop'' are used. By the 1940s, produce sales (measured in tonnage) made at grocery stores had surpassed those made at produce stores. While once common in the United Kingdom and Australia, the increase in popularity of supermarkets caused greengrocer shops to become rarer, though they may still be found in smaller towns and villages. Today, greengrocers can also be found in street markets, malls, and supermarket produce departments. Greengrocers' apostrophe Because of its common misuse on greengrocers' signs (e.g ''apple's'', ''orange's'', or ''banana's''), an apostrophe used incorrectly to form a plural In many languages, a plural (sometimes list of glossing abbreviations, abbreviated ...
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Apprentice
Apprenticeship is a system for training a potential new practitioners of a Tradesman, trade or profession with on-the-job training and often some accompanying study. Apprenticeships may also enable practitioners to gain a license to practice in a regulated occupation. Most of their training is done while working for an employer who helps the apprentices learn their trade or profession, in exchange for their continued labor for an agreed period after they have achieved measurable competencies. Apprenticeship lengths vary significantly across sectors, professions, roles and cultures. In some cases, people who successfully complete an apprenticeship can reach the "journeyman" or professional certification level of competence. In other cases, they can be offered a permanent job at the company that provided the placement. Although the formal boundaries and terminology of the apprentice/journeyman/master system often do not extend outside guilds and trade unions, the concept of on-the ...
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Master Mariner
A master mariner is a licensed mariner who holds the highest grade of licensed seafarer qualification; namely, a master's license. A master mariner is therefore allowed to serve as the captain (nautical), master of a merchant ship for which national and international requirements apply under the STCW Convention. Regulation II/2 sets out requirements for Master Mariners. Master mariners can possess either an unlimited certification/licence or one restricted based on tonnage of the ship. Certification is given by national authorities, typically following completion of minimum necessary seatime and a course of approved training, based on the IMO model course. For those with an unlimited certificate, this has no limits on the tonnage, power, or geographic location of the vessel that the holder of the license is allowed to serve upon. An unlimited master mariner would therefore be allowed to serve as the Captain of a ship any size, of any type, operating anywhere in the world, and it re ...
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Sailor
A sailor, seaman, mariner, or seafarer is a person who works aboard a watercraft as part of its crew, and may work in any one of a number of different fields that are related to the operation and maintenance of a ship. While the term ''sailor'' has its etymological roots from sailing, that is a time when sailing ships were the main mode of transport at sea, it now refers to the personnel of all watercraft regardless of the type of vessel, boat or ship. It encompasses people who operate ships professionally, be it for a military (navy) or civilian (merchant navy) or for Sailing (sport), sports or recreation. In a navy, there may be further distinctions: ''sailor'' may refer to any member of the navy even if they are based on land, while Seaman (rank), ''seaman'' may refer to a specific enlisted rank. Additionally, fisherman are seen as a distinct type of sailor, that is those engaged in fishing. Sailors have existed from the earliest periods in history as people as people used b ...
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Midwife
A midwife (: midwives) is a health professional who cares for mothers and Infant, newborns around childbirth, a specialisation known as midwifery. The education and training for a midwife concentrates extensively on the care of women throughout their lifespan; concentrating on being experts in what is normal and identifying conditions that need further evaluation. In most countries, midwives are recognised as skilled healthcare providers. Midwives are trained to recognise variations from the normal progress of Childbirth, labour and understand how to deal with deviations from normal. They may intervene in high risk situations such as breech births, twin births, using non-invasive techniques. For complications related to pregnancy and birth that are beyond the midwife's scope of practice, including surgical and instrumental deliveries, they refer their patients to physicians or surgeons. In many parts of the world, these professions work in tandem to provide care to childbearing ...
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