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Hemerocallis Lilioasphodelus
''Hemerocallis lilioasphodelus'' (syn. ''Hemerocallis flava'', known as lemon daylily, lemon lily, yellow daylily, and other names) is a plant of the genus ''Hemerocallis''. It is found in China, northeastern Italy, and Slovenia. It was also one of the first daylilies used for breeding new daylily cultivars. ''Hemerocallis lilioasphodelus'' grows in big, spreading clumps, and its leaves grow to 75 cm (30 in) long. Its scapes each bear from 3 through 9 sweetly fragrant, lemon-yellow flowers. Culinary use The flowers of some daylillies, including ''Hemerocallis lilioasphodelus'' are edible and are used in Chinese cuisine, Chinese and Japanese cuisine. Gallery Image:Hemerocallis lilio-asphodelus.jpg, ''Hemerocallis lilioasphodelus'' Image:Taglilienfeld St. Stephan.jpg, ''Hemerocallis lilioasphodelus'' Image:Dry Day Lily.jpg, Dried golden needles Image:Yellow Day lily (Hemerocallis lilioasphodelus) spectral comparison Vis UV IR.jpg, Comparison showing flower in visible l ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hemerocallis
A daylily, day lily or ditch-lily is a flowering plant in the genus ''Hemerocallis'' , a member of the family Asphodelaceae, subfamily Hemerocallidoideae, native to Asia. Despite the common name, it is not taxonomically classified in the lily genus. Gardening enthusiasts and horticulturists have long bred ''Hemerocallis'' species for their attractive flowers; a select few species of the genus have edible petals, while some are extremely toxic. Thousands of cultivars have been registered by the American Daylily Society, the only internationally recognized registrant according to the International Code of Nomenclature for Cultivated Plants. The plants are perennial, bulbous plants, whose common name alludes to its flowers, which typically last about a day. Description ''Hemerocallis'' are herbaceous clump-forming perennials growing from rhizomes, some produce spreading stolons. They have a fibrous or fibrous-tuberous root system with contractile roots. The tuberous roots are us ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Carl Linnaeus
Carl Linnaeus (23 May 1707 – 10 January 1778), also known after ennoblement in 1761 as Carl von Linné,#Blunt, Blunt (2004), p. 171. was a Swedish biologist and physician who formalised binomial nomenclature, the modern system of naming organisms. He is known as the "father of modern Taxonomy (biology), taxonomy". Many of his writings were in Latin; his name is rendered in Latin as and, after his 1761 ennoblement, as . Linnaeus was the son of a curate and was born in Råshult, in the countryside of Småland, southern Sweden. He received most of his higher education at Uppsala University and began giving lectures in botany there in 1730. He lived abroad between 1735 and 1738, where he studied and also published the first edition of his ' in the Netherlands. He then returned to Sweden where he became professor of medicine and botany at Uppsala. In the 1740s, he was sent on several journeys through Sweden to find and classify plants and animals. In the 1750s and 1760s, he co ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chinese Cuisine
Chinese cuisine comprises cuisines originating from Greater China, China, as well as from Overseas Chinese, Chinese people from other parts of the world. Because of the Chinese diaspora and the historical power of the country, Chinese cuisine has profoundly influenced many other cuisines in Asia and beyond, with modifications made to cater to local palates. Chinese food staples such as rice, soy sauce, noodles, tea, chili oil, and tofu, and utensils such as chopsticks and the wok, can now be found worldwide. The world's earliest eating establishments recognizable as Restaurant, restaurants in the modern sense first emerged in Song dynasty China during the 11th and 12th centuries. Street food became an integral aspect of Chinese food culture during the Tang dynasty, and the street food culture of much of Southeast Asia was established by workers imported from China during the late 19th century. The preferences for seasoning and Chinese cooking techniques, cooking techniques in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Japanese Cuisine
Japanese cuisine encompasses the regional and traditional foods of Japan, which have developed through centuries of political, economic, and social changes. The traditional cuisine of Japan (Japanese language, Japanese: ) is based on rice with miso soup and other dishes with an emphasis on seasonal ingredients. Side dishes often consist of fish, Tsukemono, pickled vegetables, tamagoyaki, and vegetables cooked in broth. Common seafood is often grilled, but it is also sometimes served raw as sashimi or as sushi. Seafood and vegetables are also deep-fried in a light batter, as '. Apart from rice, a staple includes noodles, such as soba and udon. Japan also has many simmered dishes, such as fish products in broth called , or beef in and . Historically influenced by Chinese cuisine, Japanese cuisine has also opened up to influence from European cuisine, Western cuisines in the modern era. Dishes inspired by foreign food—in particular Chinese food—like ramen and , as well as foods ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nectar Guide
Nectar guides are markings or patterns seen in flowers of some angiosperm species, that guide pollinators to their Pollination syndrome, rewards. These markings may appear as lines, spots, or "blotches". Such patterns are also known as "pollen guides" and "honey guides", though some authorities argue for the abandonment of such terms in favour of ''floral guides'' (see, for example, Dinkel & Lunau). Pollination Nectar guides serve as an Signalling theory, interspecific signal that the flower contains a reward. Rewards commonly take the form of nectar (plant), nectar, pollen, or both; however, plants may also produce oil, resins, Floral scent, scents, or waxes. Pollinator visitation can select for various floral traits, including nectar guides, through a process called pollinator-mediated selection. For example, nectar guides are thought to increase pollinator foraging efficiency by reducing handling time. These guides may also decrease nectar robbing, which leads more pollen to ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Flora Of Asia
Flora (: floras or florae) is all the plant life present in a particular region or time, generally the naturally occurring ( indigenous) native plants. The corresponding term for animals is ''fauna'', and for fungi, it is '' funga''. Sometimes bacteria and fungi are also referred to as flora as in the terms ''gut flora'' or ''skin flora'' for purposes of specificity. Etymology The word "flora" comes from the Latin name of Flora, the goddess of plants, flowers, and fertility in Roman mythology. The technical term "flora" is then derived from a metonymy of this goddess at the end of the sixteenth century. It was first used in poetry to denote the natural vegetation of an area, but soon also assumed the meaning of a work cataloguing such vegetation. Moreover, "Flora" was used to refer to the flowers of an artificial garden in the seventeenth century. The distinction between vegetation (the general appearance of a community) and flora (the taxonomic composition of a community) wa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Garden Plants
A garden is a planned space, usually outdoors, set aside for the cultivation, display, and enjoyment of plants and other forms of nature. The single feature identifying even the wildest wild garden is ''control''. The garden can incorporate both natural and artificial materials. Gardens often have design features including statuary, follies, pergolas, trellises, stumperies, dry creek beds, and water features such as fountains, ponds (with or without fish), waterfalls or creeks. Some gardens are for ornamental purposes only, while others also produce food crops, sometimes in separate areas, or sometimes intermixed with the ornamental plants. Food-producing gardens are distinguished from farms by their smaller scale, more labor-intensive methods, and their purpose (enjoyment of a pastime or self-sustenance rather than producing for sale, as in a market garden). Flower gardens combine plants of different heights, colors, textures, and fragrances to create interest and delight ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
