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Helicodonta
''Helicodonta'', common name the "cheese snail", is a species of air-breathing land snail, a terrestrial pulmonate gastropod mollusk in the subfamily Helicodontinae of the family Helicodontidae. MolluscaBase eds. (2021). MolluscaBase. Helicodonta A. Férussac, 1821. Accessed through: World Register of Marine Species at: http://www.marinespecies.org/aphia.php?p=taxdetails&id=887088 on 2021-02-01 The common name is based on the shape of the shell, which is reminiscent of a wheel of cheese. Species Species within the genus ''Helicodonta'' include: * ''Helicodonta angigyra'' (Rossmässler, 1834) * ''Helicodonta langhofferi'' Wagner, 1912 * '' Helicodonta obvoluta'' (Müller, 1774) * ''Helicodonta wilhelminae'' Maassen, 1991 ;Species brought into synonymy: * ''Helicodonta gyria'' (J. R. Roth, 1839) : synonym of ''Lindholmiola gyria'' (J. R. Roth, 1839) (unaccepted combination) * ''Helicodonta hispanica'' Gude, 1910 : synonym of ''Suboestophora hispanica'' (Gude, 1910) (original com ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Helicodonta Obvoluta
''Helicodonta obvoluta'' is a species of air-breathing land snail, a terrestrial pulmonate gastropod mollusk in the family Helicodontidae.MolluscaBase eds. (2021). MolluscaBase. Helicodonta obvoluta (O. F. Müller, 1774). Accessed through: World Register of Marine Species at: http://marinespecies.org/aphia.php?p=taxdetails&id=887089 on 2021-02-01 ;Subspecies: * ''Helicodonta obvoluta albanica'' A. J. Wagner, 1914 * ''Helicodonta obvoluta bosniaca'' O. Boettger, 1885 * ''Helicodonta obvoluta calabrica'' Degner, 1927 * ''Helicodonta obvoluta dentata'' (Westerlund, 1876) * ''Helicodonta obvoluta obvoluta'' (O. F. Müller, 1774) The distribution of this species is spread over large parts of Europe, where it inhabits deciduous and mixed forests. This species is sometimes called the "cheese snail" because the shape of the shell resembles that of a wheel of cheese. Description Shells of juveniles and young adults of this snail are typically covered with hairs 1mm in length. Th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Helicodonta Wilhelminae
''Helicodonta'', common name the "cheese snail", is a species of air-breathing land snail, a terrestrial pulmonate gastropod mollusk in the subfamily Helicodontinae of the family Helicodontidae. MolluscaBase eds. (2021). MolluscaBase. Helicodonta A. Férussac, 1821. Accessed through: World Register of Marine Species at: http://www.marinespecies.org/aphia.php?p=taxdetails&id=887088 on 2021-02-01 The common name is based on the shape of the shell, which is reminiscent of a wheel of cheese. Species Species within the genus ''Helicodonta'' include: * '' Helicodonta angigyra'' (Rossmässler, 1834) * '' Helicodonta langhofferi'' Wagner, 1912 * ''Helicodonta obvoluta'' (Müller, 1774) * '' Helicodonta wilhelminae'' Maassen, 1991 ;Species brought into synonymy: * ''Helicodonta gyria'' (J. R. Roth, 1839) : synonym of ''Lindholmiola gyria'' (J. R. Roth, 1839) (unaccepted combination) * ''Helicodonta hispanica'' Gude, 1910 : synonym of ''Suboestophora hispanica'' (Gude, 1910) (original ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Helicodontidae
Helicodontidae is a family of air-breathing land snails, terrestrial pulmonate gastropod mollusks in the superfamily Helicoidea (according to the taxonomy of the Gastropoda by Bouchet & Rocroi, 2005). MolluscaBase eds. (2021). MolluscaBase. Helicodontidae Kobelt, 1904. Accessed through: World Register of Marine Species at: http://www.marinespecies.org/aphia.php?p=taxdetails&id=887087 on 2021-02-01 Subfamilies and genera There are two subfamilies in the family Helicodontidae. The type genus is ''Helicodonta'' Férussac, 1821. * subfamily Helicodontinae Kobelt, 1904 - synonym: Gonostomatinae Kobelt, 1904, Drepanostomatini Schileyko, 1991 ** ''Atenia'' Gittenberger, 1968 ** '' Darderia'' Altaba, 2006 ** ''Drepanostoma'' Porro, 1836 ** ''Falkneria'' H. Nordsieck, 1989 ** ''Helicodonta'' Férussac, 1821 ** ''Soosia ''Soosia'' is a genus of air-breathing land snails, terrestrial pulmonate gastropod mollusks in the family Helicodontidae. Species Species within the genus '' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Suboestophora Hispanica
''Suboestophora hispanica'' is a species of small air-breathing land snail, a terrestrial pulmonate gastropod mollusk in the family Trissexodontidae within the Helicoidea. Fauna Europaea, accessed 13 January 2011. ''Suboestophora hispanica'' is the type species of the genus ''Suboestophora''. Distribution This species is endemic to[...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Land Snail
A land snail is any of the numerous species of snail that live on land, as opposed to the sea snails and freshwater snails. ''Land snail'' is the common name for terrestrial gastropod mollusks that have shells (those without shells are known as slugs). However, it is not always easy to say which species are terrestrial, because some are more or less amphibious between land and fresh water, and others are relatively amphibious between land and salt water. Land snails are a polyphyletic group comprising at least ten independent evolutionary transitions to terrestrial life (the last common ancestor of all gastropods was marine). The majority of land snails are pulmonates that have a lung and breathe air. Most of the non-pulmonate land snails belong to lineages in the Caenogastropoda, and tend to have a gill and an operculum. The largest clade of land snails is the Cyclophoroidea, with more than 7,000 species. Many of these operculate land snails live in habitats or microha ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lindholmiola Gyria
''Lindholmiola'' is a genus of air-breathing land snails, terrestrial pulmonate gastropod mollusks in the family Helicodontidae. Species Species within the genus ''Lindholmiola'' include: * '' Lindholmiola barbata'' * '' Lindholmiola corcyrensis'' * ''Lindholmiola girva'' * '' Lindholmiola gyria'' * '' Lindholmiola lens'' * ''Lindholmiola pirinensis'' * '' Lindholmiola regisborisi'' * ''Lindholmiola reischuetzi ''Lindholmiola reischuetzi'' is a species of air-breathing land snail, a terrestrial pulmonate gastropod mollusc in the family Helicodontidae. Geographic distribution This species is endemic to Greece, where it occurs on the island of Thasos ...'' * '' Lindholmiola spectabilis'' References Helicodontidae {{Helicodontidae-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gastropod Shell
The gastropod shell is part of the body of a Gastropoda, gastropod or snail, a kind of mollusc. The shell is an exoskeleton, which protects from predators, mechanical damage, and dehydration, but also serves for muscle attachment and calcium storage. Some gastropods appear shell-less (slugs) but may have a remnant within the mantle, or in some cases the shell is reduced such that the body cannot be retracted within it (semi-slug). Some snails also possess an operculum that seals the opening of the shell, known as the Aperture (mollusc), aperture, which provides further protection. The study of mollusc shells is known as conchology. The biological study of gastropods, and other molluscs in general, is malacology. Shell morphology terms vary by species group. Shell layers The gastropod shell has three major layers secreted by the Mantle (mollusc), mantle. The calcareous central layer, tracum, is typically made of calcium carbonate precipitated into an organic matrix known as c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cheese
Cheese is a dairy product produced in wide ranges of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. During production, milk is usually acidified and the enzymes of either rennet or bacterial enzymes with similar activity are added to cause the casein to coagulate. The solid curds are then separated from the liquid whey and pressed into finished cheese. Some cheeses have aromatic molds on the rind, the outer layer, or throughout. Over a thousand types of cheese exist and are produced in various countries. Their styles, textures and flavors depend on the origin of the milk (including the animal's diet), whether they have been pasteurized, the butterfat content, the bacteria and mold, the processing, and how long they have been aged. Herbs, spices, or wood smoke may be used as flavoring agents. The yellow to red color of many cheeses is produc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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