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Haut-Armagnac
Haut-Armagnac ("Upper Armagnac"; ), one of the three terroirs (plantation areas) in the Armagnac area where the grapes for the distillation of the Armagnac eau-de-vie can be cultivated. It lies to the south and east of Bas-Armagnac and Armagnac-Ténarèze, the two other areas, and is much the largest of the three. Together the three areas form a single region where Armagnac, Côtes de Gascogne and Floc de Gascogne, which share the same AOC-limits, can be produced. The area is called "white Armagnac" because of the abundance of limestone. It includes the eastern part of the department of Gers and a small part of Lot-et-Garonne. Viticulture was developed here in the 19th century to meet the high market demand. Today the original vineyards still exist but only represent a small amount of the production. Haut-Armagnac includes the towns of Marciac and Lectoure and the capital of Gers, the city of Auch Auch (; ) is a Communes of France, commune in southwestern France. Locate ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Armagnac-Ténarèze
Armagnac-Ténarèze is one of the three ''terroirs'' (plantation areas) in the Armagnac region of France where grapes for the distillation of the Armagnac eau-de-vie can be cultivated. This area lies between Bas-Armagnac and Haut-Armagnac, covering the northwestern part of the department of Gers and the southern part of Lot-et-Garonne. Together the three areas form a single region where Armagnac (as well as Côtes de Gascogne and Floc de Gascogne The Floc de Gascogne is a regional apéritif from the Côtes de Gascogne and Armagnac (province), Armagnac regions of South West France (wine region), Sud-Ouest wine region of France. It is a ''vin de liqueur'' Fortified wine, fortified with Arm ..., which share the same AOC-limits) can be produced. Region and distillate Armagnac-Ténarèze represents about 40% of all Armagnac grape vineyards. The soil consists mainly of limestone, sand and clay. It includes the little village of Castelnau-d’Auzan. The Ténarèze distillate is ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Côtes De Gascogne
Côtes de Gascogne is a wine-growing district in Gascony producing principally white wine. It is mainly located in the Departments of France, département of the Gers in the former Midi-Pyrénées region (now part of the Occitanie region), and it belongs to the wine region South West France (wine region), South West France. The designation Côtes de Gascogne is used for a ''Vin de Pays'' ("country wine") produced in the Armagnac (region), Armagnac area. The decree of 13 September 1968 created the difference between a ''Vin de Pays'' and simpler table wine, the so-called ''Vin de table''. The designation ''Côtes de Gascogne'' obliges the producers to respect the stricter rules and production standards, which were adopted with the decree of 25 January 1982. Association of producers The Association of Producers of the ''Vins de Pays Côtes de Gascogne'' was founded on 15 March 1979. It protects the interests of the members, determines the production standards and ensures respect o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Floc De Gascogne
The Floc de Gascogne is a regional apéritif from the Côtes de Gascogne and Armagnac (province), Armagnac regions of South West France (wine region), Sud-Ouest wine region of France. It is a ''vin de liqueur'' Fortified wine, fortified with Armagnac (drink), armagnac, the local brandy. It has had ''Appellation d'origine contrôlée'' status since 1990. Elsewhere in France analogous drinks are made (Pineau des Charentes in the Cognac (brandy), Cognac zone, Macvin du Jura AOC, Macvin in Jura; there is also Pommeau, similarly made by blending apple juice and Calvados (spirit), apple brandy). History Floc de Gascogne is produced according to a recipe that has been in use in the French region of Gascony since the 16th century. The name "Floc de Gascogne" was coined by Henri Lamor, a winemaker from Cravencères, in 1954. The word "floc" comes from the Occitan language and means bouquet of flowers. Characteristics Floc de Gascogne is a mistelle, a ''vin de liqueur'' (a fortified swe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Armagnac (drink)
Armagnac (, ) is a distinctive kind of brandy produced in the Armagnac region in Gascony, southwest France. It is distilled from wine usually made from a blend of grapes including Baco 22A, Colombard, Folle blanche and Ugni blanc, traditionally using column stills. This is in contrast to the pot stills used in the production of cognac, which is made predominantly from ugni blanc grapes. The resulting spirit is aged in oak barrels before release. Production is overseen by the Institut national de l'origine et de la qualité (INAO) and the Bureau National Interprofessionel de l'Armagnac (BNIA). Armagnac was one of the first areas in France to begin distilling spirits. Because the overall volume of production is far smaller than cognac production, the brandy is less known outside Europe. In addition, for the most part it is made and sold by small producers, whereas cognac production is dominated by big-name brands, especially Courvoisier (owned by Campari Group), Hennessy ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lectoure
Lectoure (; Gascon: ''Leitora'' ) is a commune in the Gers department in the Occitanie region in southwestern France. It is located north of Auch, the capital of the department, south of Agen and approximately northwest of Toulouse. In 1473, the seneschal, the crown's agent of order, was created for the county of Armagnac. The building out of which the seneschal operated, Seneschalcy of Armagnac, was built in the commune of Lectoure. The position/building remained active until the French Revolution, in which it was abolished and abandoned by 1835. Geography The village is located on the right bank of the Gers, which flows north through the western part of the commune. The river Auroue forms part of the commune's southeastern and northeastern borders. History Lectoure was a prehistoric oppidum, capital of Lactorates. Barbarian invasions forced residents to raise the walls and make Lectoure a stronghold for centuries. The town became the capital city of the Earldom ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Marciac
Marciac (, , ) is a Communes of France, commune in the Gers Departments of France, department, Occitania (administrative region), Occitania, southwestern France. It is known for its annual international music festival, festival Jazz in Marciac, which runs for a fortnight every summer. Geography History The name of this Bastide was received by the King of France's representative, seneschal Guichard de Marciac. The abbot of the monastery of La Case Dieu and the count of Pardiac had invited Guichard de Marciac with the hope he would ensure a safe place for Marciac's citizens and guarantee the prosperity of the city for years to come. In 2008 a team from Marciac won the 'best baguette' category in the French-hosted (but United States-sponsored) baking world cup, the Coupe du Monde de la Boulangerie. Population Festivals A great emphasis is placed on jazz in the town, which is taught as a regular subject in local schools. The town itself is known for its annual Jazz in Mar ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lot-et-Garonne
Lot-et-Garonne (, ) is a department in the Nouvelle-Aquitaine region of Southwestern France. Named after the rivers Lot and Garonne, it had a population of 331,271 in 2019.Populations légales 2019: 47 Lot-et-Garonne INSEE Its prefecture and largest city is Agen. History Lot-et-Garonne is one of the original 83 departments created on 4 March 1790, as a result of the French Revolution. It was created from part of the province of[...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gers
Gers (; or , ) is a departments of France, department in the regions of France, region of Occitania (administrative region), Occitania, Southwestern France. Gers is bordered by the departments of Hautes-Pyrénées and Pyrénées-Atlantiques to the south, Haute-Garonne and Tarn-et-Garonne to the east, Lot-et-Garonne to the north and Landes (department), Landes to the west. Named after the Gers (river), Gers River, its inhabitants are called the ''Gersois'' and ''Gersoises'' in French language, French. In 2019, it had a population of 191,377.Populations légales 2019: 32 Gers INSEE History In the Middle Ages, the Lordship of L'Isle-Jourdain was nearby. Gers is one of the original 83 departments created during the French Revolution on 4 March 1790. It was created from parts of t ...[...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Limestone
Limestone is a type of carbonate rock, carbonate sedimentary rock which is the main source of the material Lime (material), lime. It is composed mostly of the minerals calcite and aragonite, which are different Polymorphism (materials science), crystal forms of calcium carbonate . Limestone forms when these minerals Precipitation (chemistry), precipitate out of water containing dissolved calcium. This can take place through both biological and nonbiological processes, though biological processes, such as the accumulation of corals and shells in the sea, have likely been more important for the last 540 million years. Limestone often contains fossils which provide scientists with information on ancient environments and on the evolution of life. About 20% to 25% of sedimentary rock is carbonate rock, and most of this is limestone. The remaining carbonate rock is mostly Dolomite (rock), dolomite, a closely related rock, which contains a high percentage of the mineral Dolomite (mine ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Armagnac Region, France
''The'' is a grammatical article in English, denoting nouns that are already or about to be mentioned, under discussion, implied or otherwise presumed familiar to listeners, readers, or speakers. It is the definite article in English. ''The'' is the most frequently used word in the English language; studies and analyses of texts have found it to account for seven percent of all printed English-language words. It is derived from gendered articles in Old English which combined in Middle English and now has a single form used with nouns of any gender. The word can be used with both singular and plural nouns, and with a noun that starts with any letter. This is different from many other languages, which have different forms of the definite article for different genders or numbers. Pronunciation In most dialects, "the" is pronounced as (with the voiced dental fricative followed by a schwa) when followed by a consonant sound, and as (homophone of the archaic pronoun ''thee' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Appellation D'Origine Contrôlée
In France, the ''appellation d'origine contrôlée'' (, ; abbr. AOC ) is a label that identifies an agricultural product whose stages of production and processing are carried out in a defined geographical area – the ''terroir'' – and using recognized and traditional know-how. The specificity of an AOC product is determined by the combination of a physical and biological environment with established production techniques transmitted within a human community. Together, these give the product its distinctive qualities. The defining technical and geographic factors are set forth in standards for each product, including wines, cheeses and meats. Other countries and the European Union have similar labeling systems. The European Union's protected designation of origin (PDO and PGI) system has harmonized the protection of all geographical indications and their registration. When labelling wine however, producers may still use recognized traditional terms like AOC, and are not requ ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Terroir
(; ; from ''terre'', ) is a French language, French term used to describe the environmental factors that affect a crop's phenotype, including unique environment contexts, farming practices and a crop's specific growth habitat. Collectively, these contextual characteristics are said to have a character; ''terroir'' also refers to this character. Some artisanal crops and foods for which ''terroir'' may apply include wine, cheese, Single-origin coffee, coffee, single malt whisky, onions, and tea. ''Terroir'' is the basis of the French wine ''appellation d'origine contrôlée'' (AOC) system, which is a model for wine appellation and regulation in France and around the world. The AOC system presumes that the land from which the grapes are grown imparts a unique quality that is specific to that growing site (the plants' habitat). The extent of terroir's significance is debated in the wine industry. Origins Over the centuries, French winemakers developed the concept of terroir by ob ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
