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Hash (stew)
Hash is a name for a stew or gravy made of pork, offal and onions. It is usually paired with rice as "hash and rice". Hash is part of the cuisine of the Southern United States where it was invented as a way to use unappetizing cuts of meat. The dish is primarily consumed within the state of South Carolina, where it is commonly paired with barbecue. Many variations of hash exist, which include different combinations of meats and vegetables. History It was invented by enslaved communities around the Savannah River prior to the American Civil War. The dish likely originated as a way to disguise cheaper, less appetizing cuts of meat left over from whole hog barbecues, including the head and organs, by cooking them down into a soft, heavily seasoned stew that could be eaten with a spoon. Food historian Robert F. Moss claims that the name "hash" probably comes from "haslet", an old English word for viscera. There are various folkloric traditions about hash, including the belief tha ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cuisine Of The Southern United States
The cuisine of the Southern United States encompasses diverse food traditions of several regions, including Tidewater, Appalachian, Lowcountry, Cajun, Creole, and Floribbean cuisine. In recent history, elements of Southern cuisine have spread to other parts the United States, influencing other types of American cuisine. Many elements of Southern cooking— tomatoes, squash, corn (and its derivatives, such as hominy and grits), and deep-pit barbecuing—are borrowings from indigenous peoples of the region (e.g., Cherokee, Caddo, Choctaw, and Seminole). From the Old World, European colonists introduced sugar, flour, milk, eggs, and livestock, along with a number of vegetables; meanwhile, enslaved West Africans trafficked to the North American colonies through the Atlantic slave trade introduced black-eyed peas, okra, rice, eggplant, sesame, sorghum, melons, and various spices. Rice became prominent in many dishes in the Lowcountry region of South Carolina due to the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Columbia, South Carolina
Columbia is the capital of the U.S. state of South Carolina. With a population of 136,632 at the 2020 census, it is the second-largest city in South Carolina. The city serves as the county seat of Richland County, and a portion of the city extends into neighboring Lexington County. It is the center of the Columbia metropolitan statistical area, which had a population of 829,470 in 2020 and is the 72nd-largest metropolitan statistical area in the nation. The name Columbia is a poetic term used for the United States, derived from the name of Christopher Columbus, who explored for the Spanish Crown. Columbia is often abbreviated as Cola, leading to its nickname as "Soda City." The city is located about northwest of the geographic center of South Carolina, and is the primary city of the Midlands region of the state. It lies at the confluence of the Saluda River and the Broad River, which merge at Columbia to form the Congaree River. As the state capital, Columbia is t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
American Pork Dishes
American(s) may refer to: * American, something of, from, or related to the United States of America, commonly known as the "United States" or "America" ** Americans, citizens and nationals of the United States of America ** American ancestry, people who self-identify their ancestry as "American" ** American English, the set of varieties of the English language native to the United States ** Native Americans in the United States, indigenous peoples of the United States * American, something of, from, or related to the Americas, also known as "America" ** Indigenous peoples of the Americas * American (word), for analysis and history of the meanings in various contexts Organizations * American Airlines, U.S.-based airline headquartered in Fort Worth, Texas * American Athletic Conference, an American college athletic conference * American Recordings (record label), a record label previously known as Def American * American University, in Washington, D.C. Sports teams Soccer * ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cuisine Of The Southern United States
The cuisine of the Southern United States encompasses diverse food traditions of several regions, including Tidewater, Appalachian, Lowcountry, Cajun, Creole, and Floribbean cuisine. In recent history, elements of Southern cuisine have spread to other parts the United States, influencing other types of American cuisine. Many elements of Southern cooking— tomatoes, squash, corn (and its derivatives, such as hominy and grits), and deep-pit barbecuing—are borrowings from indigenous peoples of the region (e.g., Cherokee, Caddo, Choctaw, and Seminole). From the Old World, European colonists introduced sugar, flour, milk, eggs, and livestock, along with a number of vegetables; meanwhile, enslaved West Africans trafficked to the North American colonies through the Atlantic slave trade introduced black-eyed peas, okra, rice, eggplant, sesame, sorghum, melons, and various spices. Rice became prominent in many dishes in the Lowcountry region of South Carolina due to the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food And Drink In South Carolina
Food is any substance consumed by an organism for nutritional support. Food is usually of plant, animal, or fungal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth. Different species of animals have different feeding behaviours that satisfy the needs of their unique metabolisms, often evolved to fill a specific ecological niche within specific geographical contexts. Omnivorous humans are highly adaptable and have adapted to obtain food in many different ecosystems. The majority of the food energy required is supplied by the industrial food industry, which produces food with intensive agriculture and distributes it through complex food processing and food distribution systems. This system of conventional agriculture relies heavily on fossil fuels, which means that the food an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Brunswick Stew
Brunswick stew is a tomato-based stew generally involving local beans, vegetables, and originally small game meat such as squirrel or rabbit, though today often chicken. The exact origin of the stew is disputed. The states of Virginia, North Carolina, and Georgia all claim its birth, with Brunswick County in Virginia and the city of Brunswick in Georgia both claiming it was developed there. It may have originated earlier in some form in the city of Braunschweig (English: ''Brunswick'') in the Duchy of Brunswick-Lüneburg in today's northern Germany. Ingredients Recipes for Brunswick stew vary greatly, but it is usually a tomato-based stew, containing various types of lima beans (butter beans), corn, okra, and other vegetables, and one or more types of meat. Originally it was small game such as squirrel, rabbit or possum meat, but chicken is most common today. Eastern North Carolina Brunswick Stew has potatoes, which thicken it considerably. Eastern Virginia Brunswick Stew t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
South Carolina Lowcountry
The Lowcountry (sometimes Low Country or just low country) is a geographic and cultural region along South Carolina's coast, including the Sea Islands. The region includes significant salt marshes and other coastal waterways, making it an important source of biodiversity in South Carolina. Once known for its slave-based agricultural wealth in rice and indigo, crops that flourished in the hot subtropical climate, the Lowcountry today is known for its historic cities and communities, natural environment, cultural heritage, and tourism industry. The communities in low countries are still heavily dominated by African American communities, such as the Gullah/Geechee people. These communities have been increasingly challenged by gentrification in part caused by the tourism industry as well as environmental racism. Geography The term "Low Country" originally was all the state below the Fall Line, or the Sandhills which run the width of the state from Aiken County to Chesterfield ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Midlands Of South Carolina
The Midlands region of South Carolina is the middle area of the state. The region's main center is Columbia, the state's capital. The Midlands is so named because it is halfway point between the Upstate and the Lowcountry. The main area code is 803. The area has become a major business center in the state, for its growing production of paper products, textile, medical supplies and steel. It is also a center for farming and medical care. The area is also involved in attractions and tourism, featuring shopping, fishing and amusement. Counties The Midlands area of South Carolina includes at least these eight counties: * Calhoun * Fairfield * Kershaw * Lexington * Orangeburg * Richland * Saluda *Sumter Usually included * Lee County * Clarendon County * Newberry County * Aiken County This region is largely coextensive with the Columbia metropolitan area (which includes Newberry and Orangeburg counties) but . The middle portion of Orangeburg County is located in the Midlands ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Offal
Offal (), also called variety meats, pluck or organ meats, is the organs of a butchered animal. The word does not refer to a particular list of edible organs, which varies by culture and region, but usually excludes muscle. Offal may also refer to the by-products of milled grains, such as corn or wheat. Some cultures strongly consider offal as food to be taboo, while others use it as everyday food or even as delicacies. Certain offal dishes—including '' foie gras'', '' pâté'', and haggis —are internationally regarded as gourmet food in the culinary arts. Others remain part of traditional regional cuisine and may be consumed especially during holidays. This includes sweetbread, Jewish chopped liver, U.S. chitterlings, Mexican menudo, as well as many other dishes. On the other hand, intestines are traditionally used as casing for sausages. Depending on the context, ''offal'' may refer only to those parts of an animal carcass discarded after butchering or s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Post And Courier
''The Post and Courier'' is the main daily newspaper in Charleston, South Carolina. It traces its ancestry to three newspapers, the ''Charleston Courier'', founded in 1803, the ''Charleston Daily News'', founded 1865, and ''The Evening Post'', founded 1894. Through the ''Courier'', it brands itself as the oldest daily newspaper in the South and one of the oldest continuously operating newspapers in the United States. It is the flagship newspaper of Evening Post Industries, which in turn is owned by the Manigault family of Charleston, descendants of Peter Manigault. It is the largest newspaper in South Carolina, followed by Columbia's '' The State'' and '' The Greenville News''. History The ''Charleston Courier,'' founded in 1803. The founder of the ''Courier'', Aaron Smith Willington, came from Massachusetts with newspaper experience. In the early 19th century, he was known to row out to meet ships from London, Liverpool, Havre, and New York City to get the news earlier ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
South Carolina
)'' Animis opibusque parati'' ( for, , Latin, Prepared in mind and resources, links=no) , anthem = "Carolina";" South Carolina On My Mind" , Former = Province of South Carolina , seat = Columbia , LargestCity = Charleston , LargestMetro = Greenville (combined and metro)Columbia (urban) , BorderingStates = Georgia, North Carolina , OfficialLang = English , population_demonym = List of U.S. state residents names, South Carolinian , Governor = , Lieutenant Governor = , Legislature = South Carolina General Assembly, General Assembly , Upperhouse = South Carolina Senate, Senate , Lowerhouse = South Carolina House of Representatives, House of Representatives , Judiciary = South Carolina Supreme Court , Senators = , Representative = 6 Republicans1 Democrat , postal_code = SC , TradAbbreviation = S.C. , area_rank = 40th , area_total_sq_mi = 32,020 , area_total_km2 = 82,932 , area_land_sq_mi = 30,109 , area_land_km2 = 77,982 , area_water_sq_mi = 1,911 , area_wat ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
