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Handia (drink)
Handia (Also handi or hadiya) is a rice beer originating from the Indian subcontinent, popular in the Indian states of Assam, Jharkhand, Bihar, Odisha, Madhya Pradesh, Chhattisgarh and West Bengal. Etymology ''Handia'' comes from the Odia, among other Indian languages, "handi" (ହାଣ୍ଡି) which means ''earthen pot'', where it was traditionally prepared. History Evidence of fermentation and alcoholic beverages has been found in the Indus valley civilization during the Chalcolithic Period from 3000 BC to 2000 BC in India. In Ancient India, the Vedas mention a beer-like drink called ''sura''. It was the favourite of the god Indra. Kautilya has mentioned two intoxicating beverages made from rice called ''Medaka'' and ''Prasanna''. Megasthenes, the Greek Ambassador to Maurya Emperor Chandragupta Maurya mentioned about rice beer in his book Indica where he mention Indian make wine from rice instead of barley. He mentioned Indian never drink rice wine except during sacri ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
India
India, officially the Republic of India, is a country in South Asia. It is the List of countries and dependencies by area, seventh-largest country by area; the List of countries by population (United Nations), most populous country since 2023; and, since its independence in 1947, the world's most populous democracy. Bounded by the Indian Ocean on the south, the Arabian Sea on the southwest, and the Bay of Bengal on the southeast, it shares land borders with Pakistan to the west; China, Nepal, and Bhutan to the north; and Bangladesh and Myanmar to the east. In the Indian Ocean, India is near Sri Lanka and the Maldives; its Andaman and Nicobar Islands share a maritime border with Thailand, Myanmar, and Indonesia. Modern humans arrived on the Indian subcontinent from Africa no later than 55,000 years ago., "Y-Chromosome and Mt-DNA data support the colonization of South Asia by modern humans originating in Africa. ... Coalescence dates for most non-European populations averag ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Veda
FIle:Atharva-Veda samhita page 471 illustration.png, upright=1.2, The Vedas are ancient Sanskrit texts of Hinduism. Above: A page from the ''Atharvaveda''. The Vedas ( or ; ), sometimes collectively called the Veda, are a large body of religious texts originating in ancient India. Composed in Vedic Sanskrit, the texts constitute the oldest layer of Sanskrit literature and the oldest Hindu texts, scriptures of Hinduism. There are four Vedas: the Rigveda, the Yajurveda, the Samaveda and the Atharvaveda. Each Veda has four subdivisions – the Samhitas (mantras and benedictions), the Brahmanas (commentaries on and explanation of rituals, ceremonies and sacrifices – Yajñas), the Aranyakas (text on rituals, ceremonies, sacrifices and symbolic-sacrifices), and the Upanishads (texts discussing meditation, philosophy and spiritual knowledge).Gavin Flood (1996), ''An Introduction to Hinduism'', Cambridge University Press, , pp. 35–39A Bhattacharya (2006), ''Hindu Dharma: Introduc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Indian Drinks
With a climate as varied and extreme as India, the people require a myriad options to keep their thirst appropriately quenched according to the weather conditions, varying from steaming hot drinks during winters to frosty cold drinks in summers. Different regions in the country serve drinks made with an eclectic assortment of ingredients including local spices, flavors and herbs. Available on the streets, as well as on the menus of posh hotels, these drinks add to the flavorful cuisine of India. Consumption statistics by drink type This is the consumption of drinks per capita per year in India in 2021 by drink type, excluding water and juices.India consumption of beverages by type , Statista., accessed 10 July 2021. Assorted drinks * |
Chhaang
Chhaang or chhyang (, , ) is a Nepalese and Tibetan alcoholic beverage popular in parts of the eastern Himalayas among the Yakkha, Limbu, Dura, Newar, Sunuwar, Rai, Bhutia, Gurung, Magar, Sherpa, Tamang, Tharus and Lepcha communities. Among the Lepcha, it is called Chi. It is also known as jaarh in Nepal. Geographical prevalence Chhaang is consumed by the ethnically Tibetan, Ladakhi and Nepalese, and to a lesser degree, by the people of the neighboring nations of Pakistan and Bhutan. It is usually drunk at room temperature in summer, but is often served piping-hot in brass bowls or wooden mugs when the weather is colder. The Limbu people of eastern Nepal call the drink Tongba. Ingredients and drinking ''Chhaang'' is a relative of beer. Barley, millet ( finger-millet) or rice grains are used to brew the drink. Semi-fermented seeds of millet are served, stuffed in a barrel of bamboo called a ''dhungro''. Boiling water is then poured in and sipped through a narrow-bo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Amazake
is a traditional sweet, low-alcohol or non-alcoholic Japanese drink made from fermented rice. ''Amazake'' dates from the Kofun period, and it is mentioned in the Nihon Shoki. It is part of the family of traditional Japanese foods made using the koji mold , which also includes miso, soy sauce, and sake. There are several recipes for ''amazake'' that have been used for hundreds of years. By a popular recipe, ''kōji'' is added to cooled whole grain rice causing enzymes to break down the carbohydrates into simpler unrefined sugars. As the mixture incubates, sweetness develops naturally. By another recipe, sake kasu is mixed with water and sugar is added. ''Amazake'' can be used as a dessert, snack, natural sweetening agent, salad dressing or smoothie. One traditional ''amazake'' drink, prepared by combining ''amazake'' and water, heated to a simmer, and often topped with a pinch of finely grated ginger, was popular with street vendors, and it is still served at inns, teah ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Indian Country Liquors
Desi daru (), also known as country liquor or Indian-made Indian liquor (IMIL), is a local category of liquor produced on the Indian subcontinent, as opposed to Indian-made foreign liquor. Due to cheap prices, country liquor is the most popular alcoholic beverage among the impoverished people. It is fermented and distilled from molasses, a by-product of sugarcane. Desi liquor is a broad term and it can include both legally and illegally made local alcohol. The term ''desi daru'' usually refers to legal alcohol while other types of country liquor (arrack and palm toddy) may be categorised as moonshine alcohol. Etymology The term ''desi'', from Hindi language term ''desh'' (country or region), which is generally an endonym for the ''compatriot'' or ''local'' is often applied to food or drink that is considered traditional or native. Dārū (Hindदारूand Urdدارو is a Persian-derived term used for any alcoholic beverage in India. Śarāb (Hindशराबand Urdشراب is ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Beverages
A drink or beverage is a liquid intended for human consumption. In addition to their basic function of satisfying thirst, drinks play important roles in human culture. Common types of drinks include plain drinking water, milk, juice, smoothies and soft drinks. Traditionally Hot beverage, warm beverages include coffee, tea, and hot chocolate. Caffeinated drinks that contain the stimulant caffeine have a long history. In addition, alcoholic drinks such as wine, beer, and liquor, which contain the drug ethanol, have been part of human culture for more than 8,000 years. Non-alcoholic drinks often signify drinks that would normally contain alcohol, such as beer, wine and cocktails, but are made with a sufficiently low concentration of alcohol by volume. The category includes drinks that have undergone an alcohol removal process such as Low-alcohol beer, non-alcoholic beers and de-alcoholized wines. Biology When the human body becomes dehydrated, a person experiences thirst. This c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fermentation
Fermentation is a type of anaerobic metabolism which harnesses the redox potential of the reactants to make adenosine triphosphate (ATP) and organic end products. Organic molecules, such as glucose or other sugars, are catabolized and reduced by donating their electrons to other organic molecules (cofactors, coenzymes, etc.). Fermentation is important in several areas of human society. Humans have used fermentation in the production and preservation of food for 13,000 years. It has been associated with health benefits, unique flavor profiles, and making products have better texture. Humans and their livestock also benefit from fermentation from the microbes in the gut that release end products that are subsequently used by the host for energy. Perhaps the most commonly known use for fermentation is at an industrial level to produce commodity chemicals, such as ethanol and lactate. Ethanol is used in a variety of alcoholic beverages (beers, wine, and spirits) while lactate ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Indica (Megasthenes)
''Indika'' (Greek: Ἰνδικά; Latin: ''Indica'') is an account of Mauryan India by the Greek writer Megasthenes (died c. 290 BCE). The original work is now lost, but its fragments have survived in later Greek and Latin works. The earliest of these works are those by Diodorus Siculus, Strabo (''Geographica''), Pliny, and Arrian ('' Indica''). Reconstruction Megasthenes' ''Indica'' can be reconstructed using the portions preserved by later writers as direct quotations or paraphrase. The parts that belonged to the original text can be identified from the later works based on similar content, vocabulary and phrasing, even when the content has not been explicitly attributed to Megasthenes. Felix Jacoby's ''Fragmente der griechischen Historiker'' contains 36 pages of content traced to Megasthenes. E. A. Schwanbeck identified several fragments attributed to Megasthenes and compiled them into a collection in Latin in 1846. Based on Schwanbeck's work, John Watson McCrindle publish ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chandragupta Maurya
Chandragupta Maurya (Sanskrit: [Help:IPA/Sanskrit, t̪͡ɕɐn̪d̪ɾɐgupt̪ɐ mɐʊɾjɐ]) (reigned 320 BCE – c. 298 BCE) was the founder and the first emperor of the Maurya Empire, based in Magadha (present-day Bihar) in the Indian subcontinent. His rise to power began in the period of unrest and local warfare that arose after Alexander the Great's Indian campaign of Alexander the Great, Indian campaign and early death in 323 BCE, although the exact chronology and sequence of events remains subject to debate among historians. He started a war against the unpopular Nanda dynasty in Magadha on the Ganges, Ganges Valley, defeated them and established his own dynasty. In addition, he raised an army to resist the Greeks, defeated them, and took control of the eastern Indus Valley. His conquest of Magadha is generally dated to ca. 322–319 BCE, and his expansion to Punjab subsequently at ca. 317–312 BCE, but some scholars have speculated that he might have initially con ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Megasthenes
Megasthenes ( ; , died 290 BCE) was an ancient Greek historian, indologist, diplomat, ethnographer and explorer in the Hellenistic period. He described India in his book '' Indica'', which is now lost, but has been partially reconstructed from literary fragments found in later authors that quoted his work. Megasthenes was the first person from the Western world to leave a written description of India. Biography While Megasthenes's account of India has survived in the later works, little is known about him as a person. He spent time at the court of Sibyrtius, who was a satrap of Arachosia under Antigonus I and then Seleucus I. Megasthenes was then an ambassador for Seleucid king Seleucus I Nicator and to the court of the Mauryan Emperor Chandragupta Maurya in Pataliputra (modern Patna). Dating for his journey to the Mauryan court is uncertain; Seleucus I reigned from 305 to 281 BCE for the loose range of years that Megasthenes' mission might have begun. As ambas ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
