Güerrín
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Güerrín
Güerrín is a pizzeria in Buenos Aires, Argentina, where the speciality of the restaurant is the Argentine pizza. Guerrin was declared by the Buenos Aires City Legislature as one of the most iconic pizzerias of the city in 2011. History It was founded in 1932 by two Italian Argentines, Italian immigrants Franco Malvezzi and Guido Grondona. The location is on the number 1368 Avenida Corrientes, Corrientes Avenue, occupying the same place since its foundation. The particularity of the pizzeria is that the pizzas are cooked using a wood-fired oven, wood-fired pizza oven and thick pizza dough. The restaurant also offers some of Argentine varieties of pizzas like fugazza and farinata (fainá). According the site TasteAtlas is one of the most iconic places in Buenos Aires to eat. The place has different rooms according to the type of clients, there are places to eat pizza on the go standing rooms with space for many diners, and a room with more privacy without much noise. Referenc ...
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Argentine Pizza
Argentine pizza is a mainstay of the country's cuisine, especially of its capital Buenos Aires, where it is regarded as a cultural heritage and icon of the city.''Pizzerías de valor patrimonial de Buenos Aires'' (2008), p. 11 Argentina is the country with the most pizzerias per inhabitant in the world and, although they are consumed throughout the country, the highest concentration of pizzerias and customers is Buenos Aires, the city with the highest consumption of pizzas in the world (estimated in 2015 to be 14 million per year). As such, the city has been considered as one of the world capitals of pizza. Pizza was introduced to Buenos Aires in the late 19th century with the massive Italian immigration, as part of a broader great European immigration wave to the country. Thus, around the same time that the iconic Pizza Margherita was being invented in Italy, pizza were already being cooked in the Argentine capital. The impoverished Italian immigrants that arrived to the city ...
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