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Gunpowder Tea
Gunpowder tea (; pronounced ) is a form of tea in which each leaf has been individually rolled into a small pellet. Its English name comes either from some resemblance of the pellets to gunpowder, or from a phrase in Chinese that phonetically resembles the word "gunpowder". This rolling method of shaping tea is most often applied either to green tea (the most commonly encountered variety outside China) or to oolong tea. Gunpowder tea production dates back to the Tang dynasty (618–907). Leaves being processed into gunpowder tea are withered first, then steamed, rolled into pellet shape, and dried. Although the individual leaves were formerly rolled by hand, today all but the highest grades of gunpowder teas are rolled by machine. Rolling renders the leaves less susceptible to physical damage during packaging and storage, and allows them to retain more of their flavor and aroma. In addition, it allows certain types of oolong teas to be aged for decades if they are cared for by be ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Green Tea
Green tea is a type of tea made from the leaves and buds of the '' Camellia sinensis'' that have not undergone the withering and oxidation process that creates oolong teas and black teas. Green tea originated in China in the late 1st millennium BC, and since then its production and manufacture has spread to other countries in East Asia. Several varieties of green tea exist, which differ substantially based on the variety of ''C. sinensis'' used, growing conditions, horticultural methods, production processing, and time of harvest. While it may slightly lower blood pressure and improve alertness, current scientific evidence does not support most health benefit claims, and excessive intake of green tea extracts can cause liver damage and other side effects. History Tea consumption has its legendary origins in China during the reign of mythological Emperor Shennong. A book written by Lu Yu in 618–907 AD, '' The Classic of Tea'' ( zh, t= 茶 經, s=, p=chájīng), ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dong Ding Tea
Dong Ding (; pronounced ), also spelled Tung-ting, is an oolong tea from Taiwan. A translation of Dong Ding is "Frozen Summit" or "Icy Peak", and is the name of the mountain in Taiwan where the tea is cultivated. Those plants were brought to Taiwan from the Wuyi Mountains in China's Fujian Province about 150 years ago. Origin The Qingxin variety was brought from the Chinese city of Wuyi to Mount Dong Ding about 150 years ago. According to reports, the scholar Ling Fong Chi, while studying in Fujian, brought tea plants to the Meadow as souvenirs for his relatives. The climatic conditions at Dong Ding, including sunny days and foggy afternoons, proved to be ideal for growing tea, which contributed to the rapid popularity of this variety in Taiwan. Similar to Darjeeling or Pu-erh tea ''Pu'er'' or ''pu-erh'' is a variety of fermented tea traditionally produced in Yunnan Province, China. Pu- erh tea is made from the leaves of the Yunnan tea plant ''Camellia sinensis var. assa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Maghrebi Mint Tea
Maghrebi mint tea (Maghrebi Arabic: , ''atay''; ), also known as Moroccan mint tea and Tunisian mint tea or Algerian mint tea, is a North African preparation of gunpowder green tea with spearmint leaves and sugar. It is traditional to the Greater Maghreb region (the northwest African countries of Morocco, Algeria, Tunisia, Libya, and Mauritania). Its consumption has spread throughout North Africa, parts of the Sahel, France, Spain, the Arab world, and Middle East. Mint tea is central to social life in the Maghreb and is very popular among the Tuareg people of Algeria, Libya, Niger and Mali. The serving can take a ceremonial form, especially when prepared for a guest. The tea is traditionally made by the head male in the family and offered to guests as a sign of hospitality. Typically, at least three glasses of tea are served. The tea is consumed throughout the day as a social activity. The native spearmint ''naʿnāʿ'' () possesses a clear, pungent, mild aroma, and is the mint ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Maghreb
The Maghreb (; ), also known as the Arab Maghreb () and Northwest Africa, is the western part of the Arab world. The region comprises western and central North Africa, including Algeria, Libya, Mauritania, Morocco, and Tunisia. The Maghreb also includes the territorial dispute, disputed territory of Western Sahara. As of 2018, the region had a population of over 100 million people. The Maghreb is usually defined as encompassing much of the northern part of Africa, including a large portion of the Sahara Desert, but excluding Egypt and the Sudan, which are considered to be located in the Mashriq — the eastern part of the Arab world. The traditional definition of the Maghreb — which restricted its scope to the Atlas Mountains and the coastal plains of Morocco, Algeria, Tunisia and Libya — was expanded in modern times to include Mauritania and the disputed territory of Western Sahara. During the era of al-Andalus on the Iberian Peninsula (711–1492), the Maghreb's inhabita ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gunpowder Green Tea
Gunpowder, also commonly known as black powder to distinguish it from modern smokeless powder, is the earliest known chemical explosive. It consists of a mixture of sulfur, charcoal (which is mostly carbon), and potassium nitrate, potassium nitrate (saltpeter). The sulfur and charcoal act as fuels while the saltpeter is an oxidizer. Gunpowder has been widely used as a propellant in firearms, artillery, rocketry, and pyrotechnics, including use as a blasting agent for explosives in quarrying, mining, building Pipeline transport, pipelines, tunnels, and road#Construction, roads. Gunpowder is classified as a Explosive#Low, low explosive because of its relatively slow decomposition rate, low ignition temperature and consequently low brisance, brisance (breaking/shattering). Low explosives deflagration, deflagrate (i.e., burn at subsonic speeds), whereas high explosives detonation, detonate, producing a supersonic shockwave. Ignition of gunpowder packed behind a projectile generates ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Propellant
A propellant (or propellent) is a mass that is expelled or expanded in such a way as to create a thrust or another motive force in accordance with Newton's third law of motion, and "propel" a vehicle, projectile, or fluid payload. In vehicles, the engine that expels the propellant is called a reaction engine. Although technically a propellant is the reaction mass used to create thrust, the term "propellant" is often used to describe a substance which contains both the reaction mass and the fuel that holds the energy used to accelerate the reaction mass. For example, the term "propellant" is often used in chemical rocket design to describe a combined fuel/propellant, although the propellants should not be confused with the fuel that is used by an engine to produce the energy that expels the propellant. Even though the byproducts of substances used as fuel are also often used as a reaction mass to create the thrust, such as with a chemical rocket engine, propellant and fuel a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bubble Tea
Bubble tea (also known as pearl milk tea, bubble milk tea, tapioca milk tea, boba tea, or boba; zh, t=珍珠奶茶, p=zhēnzhū nǎichá, zh, t=波霸奶茶, p=bōbà nǎichá, labels=no) is a tea-based drink most often containing chewy tapioca balls, milk, and flavouring. It originated in Taiwan in the early 1980s and spread to other countries where there is a large East Asian people, East Asian diaspora population. Bubble tea is most commonly made with tapioca pearls (also known as "boba" or "balls"), but it can be made with other toppings as well, such as grass jelly, aloe vera, Adzuki bean, red bean, and popping boba. It has many varieties and flavours, but the two most popular varieties are pearl Black tea, black milk tea and pearl Green tea, green milk tea ("pearl" for the tapioca balls at the bottom). Description Bubble teas fall under two categories: teas without milk and milk teas. Both varieties come with a choice of Black tea, black, Green tea, green, or oolong te ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chinese Language
Chinese ( or ) is a group of languages spoken natively by the ethnic Han Chinese majority and List of ethnic groups in China, many minority ethnic groups in China, as well as by various communities of the Chinese diaspora. Approximately 1.39 billion people, or 17% of the global population, speak a variety of Chinese as their first language. Chinese languages form the Sinitic languages, Sinitic branch of the Sino-Tibetan language family. The spoken varieties of Chinese are usually considered by native speakers to be dialects of a single language. However, their lack of mutual intelligibility means they are sometimes considered to be separate languages in a Language family, family. Investigation of the historical relationships among the varieties of Chinese is ongoing. Currently, most classifications posit 7 to 13 main regional groups based on phonetic developments from Middle Chinese, of which the most spoken by far is Mandarin Chinese, Mandarin with 66%, or around 800&nb ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jasmine Tea
Jasmine tea ( or ) is tea scented with the aroma of jasmine blossoms. Jasmine tea can have any base as the tea base; however, green, white tea and black tea are regularly used. The resulting flavour of jasmine tea is subtly sweet and highly fragrant. It is the most famous scented tea in China. The jasmine plant is believed to have been introduced into China from eastern South Asia via India during the Han dynasty (206 BC to 220 AD), and was being used to scent tea around the fifth century. However, jasmine tea did not become widespread until the Qing dynasty (1644 to 1912 AD), when tea started to be exported in large quantities to the West. Nowadays, it is still a common drink served in tea shops around the world. The jasmine plant is grown at high elevations in the mountains. Jasmine tea produced in the Chinese province of Fujian has the best reputation.Gong, Wen. Lifestyle in China. 五洲传播出版社, 2007. Retrieved October 23, 2010, fro/ref> Jasmine tea ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Huang Guanyin Tea
Huang Guanyin tea (; pronounced ) is a Wuyi oolong with a creamy taste. It can be either tightly rolled like Anxi Oolongs or in strips like conventional Wuyi Oolong. In China, Guanyin leaves are harvested fresh and green, then soaked, beaten, milled, and the sieved puree set up to make GuanYin LiangFen grass jelly. See also * List of Chinese teas This is a list of Chinese teas. Chinese tea is a beverage made from the leaves of tea plants (''Camellia sinensis'') and – depending on the type of tea – typically 60–100 °C hot water. Tea leaves are processed using traditional Chi ... * * References Wuyi tea Oolong tea Chinese teas Chinese tea grown in Fujian {{tea-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
