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Gundelfingen
Gundelfingen im Breisgau (Low Alemannic: ''Gundelfinge im Brisgau'') is a municipality directly north of the city Freiburg in Baden-Württemberg in southern Germany. Gundelfingen is one of the larger municipalities in the Breisgau-Hochschwarzwald district. It consists of the old place Gundelfingen and the village Wildtal, which was included in the municipality in the 1970s. History Gundelfingen Gundelfingen was founded in the 4th century, so at least the suffix "-ingen" suggests. The name means that some Alamannic chief by the name of ''Gundolf'' settled there with his folk. The first sure sign of Gundelfingen's existence is found in a 1008 treaty, where a place called ''Gondalvingen'' is named. In 1327, Gundelfingen was sold by Counts Konrad and Friedrich of Freiburg to Schnewelin Bernlapp. In 1507, his successor Balthasar von Blumeneck sold Gundelfingen again, this time to Margrave Christopher I of Baden. Since then it was part of Baden. In the 16th century, some 350 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Breisgau-Hochschwarzwald
Breisgau-Hochschwarzwald () is a (district) in the southwest of Baden-Württemberg, Germany. Fifty towns and municipalities with 133 settlements lie within the district. The district itself belongs to the region of Freiburg with the region of Southern Upper Rhine. The municipal offices are in the city of Freiburg im Breisgau which is almost entirely surrounded by Breisgau-Hochschwarzwald, but is independent of it. In addition, the council has three satellite offices in Müllheim, Titisee-Neustadt and Breisach am Rhein. Geography Location Breisgau-Hochschwarzwald covers areas which are very different in scenic character: in the Upper Rhine Plain are the Markgräflerland and its foothill zone, which is continued north of the Breisgau with the hills of Kaiserstuhl, the Tuniberg and the Nimberg. Within the district, the Black Forest covers the side valleys opening onto the Rhine Plain - the Glottertal, the valley of the Dreisam, the Höllental and the Münstertal - t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Low Alemannic German
Low Alemannic German () is a branch of Alemannic German, which is part of Upper German. Its varieties are only partly intelligible to non-Alemannic speakers. Subdivisions *Lake Constance Alemannic (:de:Bodenseealemannisch, de) **Northern Vorarlberg (:de:Vorarlbergerisch, de) **Allgäu dialect (:de:Allgäuerisch, de) **Baar (region), Baar dialect **Southern Württemberg *Upper Rhine, Upper Rhenish Alemannic (:de:Oberrheinalemannisch, de) **Basel German **Baden dialects north of Markgräflerland **Alsatian language, Alsatian, spoken in Alsace, in some villages of the Canton of Phalsbourg, Phalsbourg county in Lorraine and by some Amish in Indiana **Low Alemannic dialects in the Black ForestNoble, Cecil A. M. (1983). ''Modern German dialects'' New York [u.a.], Lang, p. 67/68 **Colonia Tovar dialect, Venezuela Features The feature that distinguishes Low Alemannic from High Alemannic German, High Alemannic is the retention of Germanic /k/, for instance ''kalt'' 'cold' vs. High Alema ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Natural Monument
A natural monument is a natural or cultural feature of outstanding or unique value because of its inherent rarity, representative of aesthetic qualities, or cultural significance. They can be natural geological and geographical features such as waterfalls, cliffs, craters, fossil, sand dunes, rock forms, valleys and coral reefs. Locations important to faith groups may be considered natural monuments. Archeological and historical sites linked to the natural environment are also included, such as cave art. This is especially true when relevant to the land of Indigenous Peoples. Protections Under the International Union for Conservation of Nature and Natural Resources guidelines, natural monuments are level III, described as: :"Areas are set aside to protect a specific natural monument, which can be a landform, sea mount, submarine cavern, geological feature such as a cave or even a living feature such as an ancient grove. They are generally quite small protected areas and often ha ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mountain Pass
A mountain pass is a navigable route through a mountain range or over a ridge. Since mountain ranges can present formidable barriers to travel, passes have played a key role in trade, war, and both Human migration, human and animal migration throughout history. At lower elevations it may be called a hill pass. A mountain pass is typically formed between two volcanic peaks or created by erosion from water or wind. Overview Mountain passes make use of a gap (landform), gap, saddle (landform), saddle, col or notch (landform), notch. A topographic saddle is analogous to the mathematical concept of a saddle surface, with a saddle point marking the minimum high point between two valleys and the lowest point along a ridge. On a topographic map, passes can be identified by contour lines with an hourglass shape, which indicates a low spot between two higher points. In the high mountains, a difference of between the summit and the mountain is defined as a mountain pass. Passes are o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Burgundy Wine
Burgundy wine ( or ') is made in the Burgundy region of eastern France, in the valleys and slopes west of the Saône, a tributary of the Rhône. The most famous wines produced here, and those commonly referred to as "Burgundies", are dry (wine), dry red wines made from pinot noir grapes and white wines made from chardonnay grapes. Red and white wines are also made from other grape varieties, such as gamay and aligoté, respectively. Small amounts of rosé and sparkling wines are also produced in the region. Chardonnay-dominated Chablis (wine), Chablis and gamay-dominated Beaujolais wine, Beaujolais are recognised as part of the Burgundy wine region, but wines from those subregions are usually referred to by their own names rather than as "Burgundy wines". Burgundy has a higher number of ' (AOCs) than any other French region, and is often seen as the most '-conscious of the French wine regions. The various Burgundy AOCs are classification of wine, classified from carefully deline ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Varietal
A varietal wine is a wine made primarily from a single named grape variety, and which typically displays the name of that variety on the wine label.The American Heritage Dictionary of the English Language, Fourth Edition, 2000.winepros.com.au. Examples of grape varieties commonly used in varietal wines are Cabernet Sauvignon, Chardonnay and Merlot. Wines that display the name of two or more varieties on their label, such as a Chardonnay- Viognier, are ''blends'' and not varietal wines. The term is frequently misused in place of vine variety; the term ''variety'' refers to the vine or grape, while ''varietal'' refers to the wine produced by a variety. The term was popularized in the US by Maynard Amerine at the University of California, Davis after Prohibition seeking to encourage growers to choose optimal vine varieties, and later promoted by Frank Schoonmaker in the 1950s and 1960s, ultimately becoming widespread during the California wine boom of the 1970s. Varietal win ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Winemaking
Winemaking, wine-making, or vinification is the production of wine, starting with the selection of the fruit, its Ethanol fermentation, fermentation into alcohol, and the bottling of the finished liquid. The history of wine-making stretches over millennia. There is evidence that suggests that the earliest wine production took place in Georgia and Iran around 6000 to 5000 B.C. The science of wine and winemaking is known as oenology. A winemaker may also be called a #Winemakers, vintner. The growing of grapes is viticulture and there are List of grape varieties, many varieties of grapes. Winemaking can be divided into two general categories: still wine production (without carbonation) and sparkling wine production (with carbonation – natural or injected). Red wine, white wine, and rosé are the other main categories. Although most wine is made from grapes, it may also be made from other plants. (See fruit wine.) Other similar light alcoholic drinks (as opposed to beer or Liq ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Grape
A grape is a fruit, botanically a berry, of the deciduous woody vines of the flowering plant genus ''Vitis''. Grapes are a non- climacteric type of fruit, generally occurring in clusters. The cultivation of grapes began approximately 8,000 years ago, and the fruit has been used as human food throughout its history. Eaten fresh or in dried form (as raisins, currants and sultanas), grapes also hold cultural significance in many parts of the world, particularly for their role in winemaking. Other grape-derived products include various types of jam, juice, vinegar and oil. History The Middle East is generally described as the homeland of grapes and the cultivation of this plant began there 6,000–8,000 years ago. Yeast, one of the earliest domesticated microorganisms, occurs naturally on the skins of grapes, leading to the discovery of alcoholic drinks such as wine. The earliest archeological evidence for a dominant position of wine-making in human culture dates f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vineyard
A vineyard ( , ) is a plantation of grape-bearing vines. Many vineyards exist for winemaking; others for the production of raisins, table grapes, and non-alcoholic grape juice. The science, practice and study of vineyard production is known as viticulture. Vineyards are often characterised by their , a French term loosely translating as "a sense of place" that refers to the specific geographical and geological characteristics of grapevine plantations, which may be imparted to the wine itself. History The earliest evidence of wine production dates from between 6000 and 5000 BC. Wine making technology improved considerably with the ancient Greeks but it was not until the end of the Roman Empire that cultivation techniques as we know them were common throughout Europe. In medieval Europe the Catholic Church was a staunch supporter of wine, which was necessary for the celebration of the Mass (liturgy), Mass. During the lengthy instability of the Middle Ages, the monasteries m ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nest Box
A nest box, also spelled nestbox, is a man-made enclosure provided for animals to nest in. Nest boxes are most frequently utilized for birds, in which case they are also called birdhouses or a birdbox/bird box, but some mammals such as bats may also use them. Placing nestboxes or roosting boxes may also be used to help maintain populations of particular species in an area. Nest boxes were used since Roman times to capture birds for meat. The use of nest boxes for other purposes began in the mid-18th century, and naturalist August von Berlepsch was the first to produce nest boxes on a commercial scale. Nest boxes are getting more attention because increasing industrialization, urban growth, modern construction methods, deforestation and other human activities since the mid-20th century have caused severe declines in birds' natural habitats, introducing hurdles to breeding. Nest boxes can help prevent bird extinction, as it was shown in the case of scarlet macaws in the Peru ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Goldfish
The goldfish (''Carassius auratus'') is a freshwater fish in the family Cyprinidae of the order Cypriniformes. It is commonly kept as a pet in indoor aquariums, and is one of the most popular aquarium fish. Goldfish released into the wild have become an invasive pest in parts of North America and Australia. Native to China, the goldfish is a relatively small member of the carp family (which also includes the Prussian carp and the crucian carp). It was first selectively bred for color in imperial China more than 1,000 years ago, where several distinct breeds were developed. Goldfish breeds vary greatly in size, body shape, fin configuration, and coloration (various combinations of white, yellow, orange, red, brown, and black are known). History Various species of carp (collectively known as Asian carp) have been bred and reared as food fish for thousands of years in East Asia. Some of these normally gray or silver species have a tendency to produce red, oran ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mallard
The mallard () or wild duck (''Anas platyrhynchos'') is a dabbling duck that breeds throughout the temperate and subtropical Americas, Eurasia, and North Africa. It has been introduced to New Zealand, Australia, Peru, Brazil, Uruguay, Argentina, Chile, Colombia, the Falkland Islands, and South Africa. Belonging to the subfamily Anatinae of the waterfowl family Anatidae, mallards live in wetlands, eat water plants and small animals, and are social animals preferring to congregate in groups or flocks of varying sizes. Males (drakes) have green heads, while the females (hens) have mainly brown-speckled plumage. Both sexes have an area of white-bordered black or iridescent purple or blue feathers called a speculum on their wings; males especially tend to have blue speculum feathers. The mallard is long, of which the body makes up around two-thirds the length. The wingspan is and the bill is long. It is often slightly heavier than most other dabbling ducks, weighing . T ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
