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Groupe Bel
The Bel Group ( Groupe Bel or Fromageries Bel in French) is a multinational cheese marketer centered in France. Overview The Bel Group is headquartered at 2 allée de Longchamp in Suresnes (near Paris), Île-de-France. (delisted on 25/01/2022) It manufactures and distributes processed and semi processed cheeses, frequently packaged in individual portions. The company “Établissements Jules Bel” was founded in 1865 in Orgelet in the Department of the Jura. The Laughing Cow, Babybel, Kiri, Leerdammer and Boursin are Bel's five core brands that are distributed on five continents. As of 2024, the Bel Group has 30 production sites, and its products are sold in 120 countries History The company was founded in 1865 by Jules Bel, under the name of ''Établissements Jules Bel'' in Orgelet. By 1921, his son Léon Bel registered the ''La vache qui rit'' brand.Elsa BembaronLa Vache qui rit, héroïne de la Première Guerre mondiale ''Le Figaro () is a French daily m ...
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Euronext
Euronext N.V. (short for European New Exchange Technology) is a European bourse that provides trading and post-trade services for a range of financial instruments. Traded assets include regulated equities, exchange-traded funds (ETF), warrants and certificates, bonds, derivatives, commodities, foreign exchange as well as indices. By the end of 2023, Euronext operated nearly 2,000 listed issuers with a market capitalization of approximately €6.6 trillion. Euronext is the largest center for debt and funds listings in the world, and provides technology and managed services to third parties. In addition to its main regulated market, it operates Euronext Growth and Euronext Access, providing access to listing for small and medium-sized enterprises. Euronext Paris accounts for more than 80% of Euronext’s total market cap. Euronext also plays a key role in commodities trading, offering markets for power through Nord Pool and for fish through Fish Pool, alongside other agricu ...
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Port Salut
Port Salut () is a semi-soft pasteurised cow's milk cheese from Pays de la Loire, France, with a distinctive orange rind and a mild flavour. The cheese is produced in wheels approximately 23 cm (9 inches) in diameter, weighing approximately . Though Port Salut has a mild flavour, it sometimes has a strong smell because it is a mature cheese. The smell increases the longer the cheese is kept; this does not affect its flavour. It can be refrigerated and is best eaten within two weeks of opening. The cheese was developed by Trappist monks during the 19th century at Port-du-Salut Abbey in Entrammes. The monks, many of whom had left France during the French Revolution of 1789, learned cheese-making skills to support themselves abroad, and brought those skills back upon their return after the Bourbon Restoration. The name of their society, "Société Anonyme des Fermiers Réunis" ( S.A.F.R.), later became their registered trademark, and is still printed on the wheels ...
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The Guardian
''The Guardian'' is a British daily newspaper. It was founded in Manchester in 1821 as ''The Manchester Guardian'' and changed its name in 1959, followed by a move to London. Along with its sister paper, ''The Guardian Weekly'', ''The Guardian'' is part of the Guardian Media Group, owned by the Scott Trust Limited. The trust was created in 1936 to "secure the financial and editorial independence of ''The Guardian'' in perpetuity and to safeguard the journalistic freedom and liberal values of ''The Guardian'' free from commercial or political interference". The trust was converted into a limited company in 2008, with a constitution written so as to maintain for ''The Guardian'' the same protections as were built into the structure of the Scott Trust by its creators. Profits are reinvested in its journalism rather than distributed to owners or shareholders. It is considered a newspaper of record in the UK. The editor-in-chief Katharine Viner succeeded Alan Rusbridger in 2015. S ...
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Boursin (cheese)
Boursin is a brand of soft creamy cheese available in various flavours, with a flavour and texture similar to cream cheese. The first Boursin flavour, garlic and fine herbs, was created in 1957 by François Boursin, a cheese maker from Normandy. Boursin's product was derived from a traditional party dish, fromage frais (French for "fresh cheese"); guests would take their cheese and add herbs for flavour. His recipe was the first flavoured cheese product to be sold nationally in France. Boursin cheese was first developed in Normandy, and at one time was produced exclusively in Croisy-sur-Eure Croisy-sur-Eure (, literally ''Croisy on Eure'') is a commune in the Eure department in northern France. Population Economy The Gournay cheese Boursin brand is manufactured here. See also *Communes of the Eure department The followi ..., France, by the Boursin company. In 1990, the Boursin name was acquired by Unilever, who sold it to Groupe Bel in November 2007 for €40 ...
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Bonbel
Mini Babybel is a brand of small snack cheese products that are individually packaged and available in various flavors. It is a product of , a company with roots in the Jura region of France, started by Jules Bel in 1865. Half of the global production of Mini Babybel is made in Évron, a commune in the northwest of France. In the United States, ''Le Groupe Bel'' produces the Mini Babybel cheeses in Kentucky. In March 2016, Bel Brands USA opened a new plant in Brookings, South Dakota. (The plant and Original Babybel production was shown in a segment of the documentary series Food Factory USA). At the time, Bel Brands projected that its 250 employees would produce 1.5 million Mini Babybel cheese wheels per day. In July 2018, announced that the company had 12,700 employees in 30 subsidiaries around the world and that their first Canadian production facility would be in Quebec. Products The "Original", most popular, Mini Babybel is an Edam-style cheese made from pasteurised milk, ...
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Lons-le-Saunier
Lons-le-Saunier () is a commune and capital of the Jura Department, eastern France. Geography The town is in the heart of the Revermont region, at the foot of the first plateau of the Jura massif. The Jura escarpment extends to the east and south, while to the west lies the plain of Bresse and to the north extensive vineyards. The river Vallière runs through the town, rising in a typical Jura blind valley not far away, at Revigny. It has been conduited since the 1960s on grounds of hygiene, since sewage outlets run into it. A small section remains in the open air near the parc des Bains, and only a single bridge (the pont de la Guiche) remains. The town is approximately equally placed between Besançon, Dijon, Bourg-en-Bresse and Geneva, though the last of these lies on the other side of the Jura massif. It is served by the A39 autoroute, by which Dijon can be reached in about an hour and Lyon in an hour and a half. The town's railway station lies on the line from S ...
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