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Grigorov Glacier
Grigorov Glacier ( bg, Григоров ледник, Grigorov lednik, ) is the 1.8 km long and 1.3 km wide glacier on the south side of Stavertsi Ridge on Albena Peninsula, Brabant Island in the Palmer Archipelago, Antarctica. It drains the east slopes of Mount Cabeza and flows southeastwards to enter Hill Bay west of Kostur Point.Grigorov Glacier.
SCAR .
The glacier is named after the Bulgarian scientist

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Antarctica
Antarctica () is Earth's southernmost and least-populated continent. Situated almost entirely south of the Antarctic Circle and surrounded by the Southern Ocean, it contains the geographic South Pole. Antarctica is the fifth-largest continent, being about 40% larger than Europe, and has an area of . Most of Antarctica is covered by the Antarctic ice sheet, with an average thickness of . Antarctica is, on average, the coldest, driest, and windiest of the continents, and it has the highest average elevation. It is mainly a polar desert, with annual precipitation of over along the coast and far less inland. About 70% of the world's freshwater reserves are frozen in Antarctica, which, if melted, would raise global sea levels by almost . Antarctica holds the record for the lowest measured temperature on Earth, . The coastal regions can reach temperatures over in summer. Native species of animals include mites, nematodes, penguins, seals and tardigrades. Where ve ...
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Bacteria
Bacteria (; singular: bacterium) are ubiquitous, mostly free-living organisms often consisting of one biological cell. They constitute a large domain of prokaryotic microorganisms. Typically a few micrometres in length, bacteria were among the first life forms to appear on Earth, and are present in most of its habitats. Bacteria inhabit soil, water, acidic hot springs, radioactive waste, and the deep biosphere of Earth's crust. Bacteria are vital in many stages of the nutrient cycle by recycling nutrients such as the fixation of nitrogen from the atmosphere. The nutrient cycle includes the decomposition of dead bodies; bacteria are responsible for the putrefaction stage in this process. In the biological communities surrounding hydrothermal vents and cold seeps, extremophile bacteria provide the nutrients needed to sustain life by converting dissolved compounds, such as hydrogen sulphide and methane, to energy. Bacteria also live in symbiotic and parasitic re ...
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Glaciers Of The Palmer Archipelago
A glacier (; ) is a persistent body of dense ice that is constantly moving under its own weight. A glacier forms where the accumulation of snow exceeds its ablation over many years, often centuries. It acquires distinguishing features, such as crevasses and seracs, as it slowly flows and deforms under stresses induced by its weight. As it moves, it abrades rock and debris from its substrate to create landforms such as cirques, moraines, or fjords. Although a glacier may flow into a body of water, it forms only on land and is distinct from the much thinner sea ice and lake ice that form on the surface of bodies of water. On Earth, 99% of glacial ice is contained within vast ice sheets (also known as "continental glaciers") in the polar regions, but glaciers may be found in mountain ranges on every continent other than the Australian mainland, including Oceania's high-latitude oceanic island countries such as New Zealand. Between latitudes 35°N and 35°S, glaciers occur ...
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Antarctic Place-names Commission
The Antarctic Place-names Commission was established by the Bulgarian Antarctic Institute in 1994, and since 2001 has been a body affiliated with the Ministry of Foreign Affairs of Bulgaria. The Commission approves Bulgarian place names in Antarctica, which are formally given by the President of the Republic according to the Bulgarian Constitution (Art. 98) and the established international practice. Bulgarian names in Antarctica Geographical names in Antarctica reflect the history and practice of Antarctic exploration. The nations involved in Antarctic research give new names to nameless geographical features for the purposes of orientation, logistics, and international scientific cooperation. As of 2021, there are some 20,091 named Antarctic geographical features, including 1,601 features with names given by Bulgaria.Bulgarian Antarctic Gaze ...
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Glaciology
Glaciology (; ) is the scientific study of glaciers, or more generally ice and natural phenomena that involve ice. Glaciology is an interdisciplinary Earth science that integrates geophysics, geology, physical geography, geomorphology, climatology, meteorology, hydrology, biology, and ecology. The impact of glaciers on people includes the fields of human geography and anthropology. The discoveries of water ice on the Moon, Mars, Europa and Pluto add an extraterrestrial component to the field, which is referred to as "astroglaciology". Overview A glacier is an extended mass of ice formed from snow falling and accumulating over a long period of time; glaciers move very slowly, either descending from high mountains, as in valley glaciers, or moving outward from centers of accumulation, as in continental glaciers. Areas of study within glaciology include glacial history and the reconstruction of past glaciation. A glaciologist is a person who studies glaciers. A glaci ...
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List Of Glaciers In The Antarctic
There are many glaciers in the Antarctic. This set of lists does not include ice sheets, ice caps or ice fields, such as the Antarctic ice sheet, but includes glacial features that are defined by their flow, rather than general bodies of ice. The lists include outlet glaciers, valley glaciers, cirque glaciers, tidewater glaciers and ice streams. Ice streams are a type of glacier and many of them have "glacier" in their name, e.g. Pine Island Glacier. Ice shelves are listed separately in the List of Antarctic ice shelves. For the purposes of these lists, the Antarctic is defined as any latitude further south than 60° (the continental limit according to the Antarctic Treaty System). List by letters * List of glaciers in the Antarctic: A–H * List of glaciers in the Antarctic: I–Z See also * List of Antarctic and subantarctic islands * List of Antarctic ice rises * List of Antarctic ice shelves This is a list of Antarctic ice shelves. Ice shelves ar ...
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Yogurt
Yogurt (; , from tr, yoğurt, also spelled yoghurt, yogourt or yoghourt) is a food produced by bacterial fermentation of milk. The bacteria used to make yogurt are known as ''yogurt cultures''. Fermentation of sugars in the milk by these bacteria produces lactic acid, which acts on milk protein to give yogurt its texture and characteristic tart flavor. Cow's milk is the milk most commonly used to make yogurt. Milk from water buffalo, goats, ewes, mares, camels, and yaks are also used to produce yogurt. The milk used may be homogenized or not. It may be pasteurized or raw. Each type of milk produces substantially different results. Yogurt is produced using a culture of ''Lactobacillus delbrueckii'' subsp. ''bulgaricus'' and ''Streptococcus thermophilus'' bacteria. In addition, other lactobacilli and bifidobacteria are sometimes added during or after culturing yogurt. Some countries require yogurt to contain a specific amount of colony-forming units (CFU) of bacteria; in China ...
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Lactobacillus Bulgaricus
''Lactobacillus delbrueckii'' subsp. ''bulgaricus'' (until 2014 known as ''Lactobacillus bulgaricus'') is one of over 200 published species in the ''Lactobacillus'' genome complex (LGC) and is the main bacterium used for the production of yogurt. It also plays a crucial role in the ripening of some cheeses, as well as in other processes involving naturally fermented products. It is defined as homofermentive lactic acid bacteria due to lactic acid being the single end product of its carbohydrate digestion. It is also considered a probiotic. It is a gram-positive rod that may appear long and filamentous. It is non-motile and does not form spores. It is also non-pathogenic. It is regarded as aciduric or acidophilic, since it requires a low pH (around 5.4–4.6) to grow effectively. In addition, it is anaerobic. As it grows on raw dairy products, it creates and maintains the acidic environment that it needs to thrive via its production of lactic acid. In addition, it grows optimall ...
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Stamen Grigorov
Stamen Gigov Grigorov ( bg, Стамен Гигов Григоров; 27 October 1878 – 27 October 1945) was a prominent Bulgarian physician and microbiologist. He discovered the ''Lactobacillus bulgaricus'' bacillus, used in the making of yogurt. Life Stamen Grigorov was born in the village of (lit. "Cold Spring"), , Pernik Province, Bulgaria. He completed his secondary education in natural sciences in Montpellier, France and medical science in Geneva, Switzerland. In 1905, at the age of 27, Grigorov made the discovery for which he is best known. In the microbiological laboratory of Professor Léon Massol in Geneva, he discovered that a certain strain of bacillus is the basis of yogurt. In recognition the strain was called by the scientific community ''Lactobacillus bulgaricus''. In the 1950s, the state-owned yogurt company patented and promoted a specific blend of bacterial strains to create an "official Bulgarian yoghurt". This blend continues to be exported to yogurt produc ...
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Palmer Archipelago
Palmer Archipelago, also known as Antarctic Archipelago, Archipiélago Palmer, Antarktiske Arkipel or Palmer Inseln, is a group of islands off the northwestern coast of the Antarctic Peninsula. It extends from Tower Island in the north to Anvers Island in the south. It is separated by the Gerlache and Bismarck straits from the Antarctic Peninsula and Wilhelm Archipelago, respectively. Palmer Archipelago is located at . History Adrien de Gerlache, leader of the Belgian Antarctic Expedition (1897–1899), discovered the archipelago in 1898. He named it Archipelago Palmer for American Captain Nathaniel Palmer, who navigated these waters in 1820. Both Argentina and the United Kingdom The United Kingdom of Great Britain and Northern Ireland, commonly known as the United Kingdom (UK) or Britain, is a country in Europe, off the north-western coast of the European mainland, continental mainland. It comprises England, Scotlan ... have operated research stations there. Isla ...
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Bulgarians
Bulgarians ( bg, българи, Bǎlgari, ) are a nation and South Slavs, South Slavic ethnic group native to Bulgaria and the rest of Southeast Europe. Etymology Bulgarians derive their ethnonym from the Bulgars. Their name is not completely understood and difficult to trace back earlier than the 4th century AD, but it is possibly derived from the Proto-Turkic word ''*bulģha'' ("to mix", "shake", "stir") and its derivative ''*bulgak'' ("revolt", "disorder"). Alternative etymologies include derivation from a compound of Proto-Turkic (Oghuric languages, Oghuric) ''*bel'' ("five") and ''*gur'' ("arrow" in the sense of "Turkic tribal confederations, tribe"), a proposed division within the Utigurs or Onogurs ("ten tribes"). Citizenship According to the Art.25 (1) of Constitution of Bulgaria, a Bulgarian citizen shall be anyone born to at least one parent holding a Bulgarian citizenship, or born on the territory of the Republic of Bulgaria, should they not be entitled to any oth ...
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