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Griesedieck Brothers Beer
Griesedieck Brothers Beer is a historic St. Louis beer brand that has been reintroduced after years of absence. The Griesedieck family once owned three St. Louis-area breweries, Griesedieck Brothers Brewery, Griesedieck Western Brewery Co. in Belleville, Illinois (producers of Stag Beer) and the Falstaff Brewing Corporation, producer of Falstaff Beer Sir John Falstaff is a fictional character who appears in three plays by William Shakespeare and is eulogised in a fourth. His significance as a fully developed character is primarily formed in the plays ''Henry IV, Part 1'' and '' Part 2'', wh .... Family brewing tradition German immigrant Anton Griesedieck brought his family brewing tradition (dating from 1766 in Stromberg, Germany) to St. Louis in about 1866. He owned a series of breweries, employing his four sons, including Henry Jr. and Joseph "Papa Joe", and nephew Henry L. Griesedieck, who would later found Griesedieck Western Brewery Co.Leonard, Melinda"Joseph Grie ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Busch Stadium
Busch Stadium (also referred to informally as "New Busch Stadium" or "Busch Stadium III") is a baseball stadium located in St. Louis, Missouri. The stadium serves as the home of the St. Louis Cardinals, the city's Major League Baseball (MLB) franchise, and has a seating capacity of 44,494, with 3,706 club seats and 61 luxury suites. It replaced Busch Memorial Stadium (aka Busch Stadium II) and occupies a portion of that stadium's former footprint. A commercial area dubbed Ballpark Village was built adjacent to the stadium over the remainder of the former stadium's footprint. The stadium opened on April 4, 2006 with an exhibition between the minor league Memphis Redbirds and Springfield Cardinals (both affiliates of the St. Louis Cardinals), which Springfield won 5–3 with right-hander Mike Parisi recording the first win. The first official major league game occurred on April 10, 2006, as the Cardinals defeated the Milwaukee Brewers 6–4 behind an Albert Pujols home r ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
German-American Culture In St
German Americans (german: Deutschamerikaner, ) are Americans who have full or partial German ancestry. With an estimated size of approximately 43 million in 2019, German Americans are the largest of the self-reported ancestry groups by the United States Census Bureau in its American Community Survey. German Americans account for about one third of the total population of people of German ancestry in the world. Very few of the German states had colonies in the new world. In the 1670s, the first significant groups of German immigrants arrived in the British colonies, settling primarily in Pennsylvania, New York and Virginia. The Mississippi Company of France moved thousands of Germans from Europe to Louisiana and to the German Coast, Orleans Territory between 1718 and 1750. Immigration ramped up sharply during the 19th century. There is a "German belt" that extends all the way across the United States, from eastern Pennsylvania to the Oregon coast. Pennsylvania, with 3.5 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Beer Brewing Companies Based In St
Beer is one of the oldest and the most widely consumed type of alcoholic drink in the world, and the third most popular drink overall after water and tea. It is produced by the brewing and fermentation of starches, mainly derived from cereal grains—most commonly from malted barley, though wheat, maize (corn), rice, and oats are also used. During the brewing process, fermentation of the starch sugars in the wort produces ethanol and carbonation in the resulting beer.Barth, Roger. ''The Chemistry of Beer: The Science in the Suds'', Wiley 2013: . Most modern beer is brewed with hops, which add bitterness and other flavours and act as a natural preservative and stabilizing agent. Other flavouring agents such as gruit, herbs, or fruits may be included or used instead of hops. In commercial brewing, the natural carbonation effect is often removed during processing and replaced with forced carbonation. Some of humanity's earliest known writings refer to the production and distribu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hefeweizen
Wheat beer is a top-fermented beer which is brewed with a large proportion of wheat relative to the amount of malted barley. The two main varieties are German ''Weizenbier'' and Belgian ''witbier''; other types include Lambic (made with wild yeast), Berliner Weisse (a cloudy, sour beer), and Gose (a sour, salty beer). Varieties Weißbier (German – "white beer") uses at least 50% wheat to barley malt to make a light coloured top-fermenting beer. Witbier (Dutch – "white beer") uses flavorings such as coriander and orange peel. Belgian white beers are often made with raw unmalted wheat. German Weißbier and Belgian witbier are termed "white beers" because "wheat" has the same etymological root as "white" in most West Germanic languages (including English). Other wheat beer styles, such as Berliner Weiße, Gose, and Lambic, are made with a significant proportion of wheat. Weizenbier Weizenbier or Hefeweizen, in the southern parts of Bavaria usually called Weißbier ( ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pilsner
Pilsner (also pilsener or simply pils) is a type of pale lager. It takes its name from the Bohemian city of Plzeň (german: Pilsen), where the world's first pale lager (now known as Pilsner Urquell) was produced in 1842 by Pilsner Urquell Brewery. History Origin The city of Plzeň was granted brewing rights in 1307, but until the mid-1840s, most Bohemian beers were top-fermented. Originally called in german: Bürger-Brauerei Pilsen ( cs, Měšťanský pivovar Plzeň, en, Citizens' Brewery), it is now known as Pilsner Urquell Brewery. It was here they began to brew beer in the Bavarian style. Brewers had begun aging beer made with cool fermenting yeasts in caves (lager, i.e., german: gelagert tored, which improved the beer's clarity and shelf-life. Part of this research benefited from the knowledge already expounded on in a book (printed in German in 1794, in Czech in 1799), written by Czech brewer (german: Franz Andreas Paupie, links=no) (1753–1805) from Brno. The Plze ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lager
Lager () is beer which has been brewed and conditioned at low temperature. Lagers can be pale, amber, or dark. Pale lager is the most widely consumed and commercially available style of beer. The term "lager" comes from the German for "storage", as the beer was stored before drinking, traditionally in the same cool caves in which it was fermented. As well as maturation in cold storage, most lagers are distinguished by the use of '' Saccharomyces pastorianus'', a "bottom-fermenting" yeast that ferments at relatively cold temperatures. Etymology Until the 19th century, the German word ''Lagerbier'' ( de) referred to all types of bottom-fermented, cool-conditioned beer in normal strengths. In Germany today, it mainly refers to beers from southern Germany, either " Helles" (pale) or " Dunkel" (dark). Pilsner, a more heavily hopped pale lager, is most often known as "Pilsner", "Pilsener", or "Pils". Other lagers are Bock, Märzen, and Schwarzbier. In the United Kingdom, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pabst Brewing Company
The Pabst Brewing Company () is an American company that dates its origins to a brewing company founded in 1844 by Jacob Best and was, by 1889, named after Frederick Pabst. It is currently a holding company which contracts the brewing of over two dozen brands of beer and malt liquor: these include its own flagship Pabst Blue Ribbon, as well as brands from now defunct breweries including: * P. Ballantine and Sons Brewing Company, * G. Heileman Brewing Company, * Lone Star Brewing Company, * Pearl Brewing Company, * Piels Bros., * Valentin Blatz Brewing Company, * National Brewing Company, * Olympia Brewing Company, * Falstaff Brewing Corporation, * Primo Brewing & Malting Company, * Rainier Brewing Company, * F & M Schaefer Brewing Company, * Joseph Schlitz Brewing Company, * Jacob Schmidt Brewing Company, and * Stroh Brewery Company. About half of the beer produced under Pabst's ownership is '' Pabst Blue Ribbon'' brand, with the other half their other owned ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Paul Kalmanovitz
Paul Kalmanovitz (1905–1987) was a millionaire brewing and real estate magnate best known for owning all or part of several national breweries and their products, including Falstaff Brewing Company and Pabst Brewing Company. Most of the Kalmanovitz Estate was left to create a charitable foundation for hospitals and universities. Biography Kalmanovitz was born to a Jewish family in Łódź, Poland. While Paul emigrated to Egypt at the end of the World War I, his father, mother, and brothers remained in Lodz. He later worked for Sir Edmund Henry Hynman Allenby. Kalmanowitz arrived in the United States in the 1926 by jumping a merchant marine ship and jumped from job to job, working for several notable people such as Franklin D. Roosevelt, William Randolph Hearst, and Louis B. Mayer (MGM). In 1945, Paul Kalmanovitz received a letter from his niece, Sonia Kalmanowicz, the daughter of his oldest brother Joseph Kalmanowicz. In this letter, she informed Paul that his brother had ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Narragansett (beer)
The Narragansett Brewing Company ( ) is an American brewery founded in Cranston, Rhode Island in 1890. Founders included John H. Fehlberg, Augustus F. Borchandt, Herman G. Possner, George M. Gerhard, Constand A. Moeller, and Jacob Wirth. Narragansett was formerly the number one selling brand in New England, but it now occupies a relatively narrow segment of the market. It was originally brewed in the city of Cranston, and was famous for its drinkability and the advertising slogan, "Hi, Neighbor, have a 'Gansett!," most famously uttered by Boston Red Sox announcer Curt Gowdy. History Narragansett Brewing Company was founded in 1890 with US$150,000 in capital. A brick brewing house was built in Cranston, Rhode Island, and in December 1890, the first beer was produced. The following year, the company officially incorporated. The grounds of the Narragansett Brewing Company included a barn, a stable, a blacksmith, seventy-five horses, forty-five wagons, gas-powered trucks, ele ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sportsman's Park
Sportsman's Park was the name of several former Major League Baseball ballpark structures in St. Louis, Missouri. All but one of these were located on the same piece of land, at the northwest corner of Grand Boulevard and Dodier Street, on the north side of the city. History Sportsman's Park was the home field of both the St. Louis Browns of the American League, and the St. Louis Cardinals of the National League from 1920 to 1953, when the Browns relocated to Baltimore and were rebranded as the Orioles. The physical street address was 2911 North Grand Boulevard. The ballpark (by then known as Busch Stadium, but still commonly called Sportsman's Park) was also the home to professional football: in , it hosted St. Louis' first NFL team, the All-Stars, and later hosted the St. Louis Cardinals of the National Football League from 1960 (following the team's relocation from Chicago) until 1965, with Busch Memorial Stadium opening its doors in 1966. 1881 structure Baseball wa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
