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Greengage
The greengages are a group of cultivars of the common Middle Eastern plum. The first true greengage came from a green-fruited wild plum which originated in Iran. Greengages are grown in temperate areas and are known for the rich, confectionery flavour. They are considered to be among the finest dessert plums. Description Greengage fruit are identified by their round-oval shape and smooth-textured, pale green flesh; they are on average smaller than round plums but larger than mirabelle plums—usually between diameter. The skin ranges in colour from green to yellowish, with a pale blue "blush" in some cultivars; a few Reine Claudes, such as 'Graf Althanns', are reddish-purple due to crossbreeding with other plums. Taxonomy Greengage fruit originated in the Middle East.Andrew F. Smith Though "Green Gages" were previously thought to have been first imported into England from France in 1724 by Sir William Gage, 7th Baronet, a greengage seed was found embedded in a 15th-century bui ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Plum
A plum is a fruit of some species in Prunus subg. Prunus, ''Prunus'' subg. ''Prunus''''.'' Dried plums are often called prunes, though in the United States they may be labeled as 'dried plums', especially during the 21st century. Plums are likely to have been one of the first fruits domesticated by humans, with origins in Eastern Europe, East European and Caucasus Mountains, Caucasian mountains and China. They were brought to Great Britain, Britain from Asia, and their cultivation has been documented in Andalusia, southern Spain. Plums are a diverse group of species, with trees reaching a height of when pruned. The fruit is a drupe, with a firm and juicy flesh. China is the largest producer of plums, followed by Romania and Serbia. Japanese or Chinese plums dominate the fresh fruit market, while European plums are also common in some regions. Plums can be eaten fresh, dried to make prunes, used in Fruit preserves, jams, or fermented into fruit wine, wine and distilled into ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Prunus Domestica
''Prunus domestica'' is a species of flowering plant in the family Rosaceae. A deciduous tree, it includes many varieties of the fruit trees known as plums in English, though not all plums belong to this species. The greengages and damsons also belong to subspecies of ''P. domestica''. Description It typically forms a large shrub or a small tree. It may be somewhat thorny, with white blossom, borne in early spring. The oval or spherical fruit varies in size, but can be up to across. The pulp is usually sweet, but some varieties are sour. Like all ''Prunus'' fruits, it contains a single large seed, usually called a stone, which is discarded when eating. Taxonomy The species' hybrid parentage was believed to be '' Prunus spinosa'' and '' P. cerasifera''; however, recent cytogenetic evidence seem to implicate 2×, 4×, 6× ''P. cerasifera'' as the sole wild stock from which the cultivated 6× ''P. domestica'' could have evolved. Subspecies Cullen ''et ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sir William Gage, 2nd Baronet
Sir William Gage, 2nd Baronet of Hengrave (c. 1650–1727) was an English baronet. He is credited with providing the "greengages", which he introduced to Hengrave Hall from Paris. He was also involved with negotiating with Henry Ashley Jr as regards the development of the River Lark as a navigable thoroughfare prior to the passage of the River Lark Act 1698. He was the son of Sir Edward Gage, 1st Baronet of Hengrave and his wife Mary Hervey, daughter of Sir William Hervey MP. References Baronets in the Baronetage of England William William is a masculine given name of Germanic languages, Germanic origin. It became popular in England after the Norman Conquest, Norman conquest in 1066,All Things William"Meaning & Origin of the Name"/ref> and remained so throughout the Middle ... 1650s births 1727 deaths {{England-baronet-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bury St Edmunds
Bury St Edmunds (), commonly referred to locally as ''Bury,'' is a cathedral as well as market town and civil parish in the West Suffolk District, West Suffolk district, in the county of Suffolk, England.OS Explorer map 211: Bury St. Edmunds and Stowmarket Scale: . Publisher:Ordnance Survey – Southampton A2 edition. Publishing Date:2008. The town is best known for Bury St Edmunds Abbey and St Edmundsbury Cathedral. Bury is the seat of the Diocese of St Edmundsbury and Ipswich of the Church of England, with the episcopal see at St Edmundsbury Cathedral. The town, originally called Beodericsworth, was built on a grid pattern by Abbot Baldwin around 1080. It is known for brewing and malting (Greene King brewery) and for a British Sugar processing factory, where Silver Spoon sugar is produced. The town is the cultural and retail centre for West Suffolk and tourism is a major part of the economy. The built up area had a population of 41,280 at the 2021 United Kingdom census, 2021 c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Open Pollination
"Open pollination" and "open pollinated" refer to a variety of concepts in the context of the sexual reproduction of plants. Generally speaking, the term refers to plants pollinated naturally by birds, insects, wind, or human hands. Controlled pollination is the process of collecting the pollen variety from live flowers during the bloom season and processing them, and re-introducing the pollen back into the orchard via a backpack blower or dusting into the beehives. Increased yields can be accomplished and vary from 15% to 25% depending on application methods, timing, and weather conditions. A large variety of stone fruits are receptive to this process, i.e. almonds, avocados, cherries, olives, plums, etc. Controlled pollination is beneficial in times when bee flight either is hampered by bad weather or the lack of bees to pollinate enough orchards during the blooming season. Some growers do the application via aircraft and/or drones. This citation was added by Steve Urner, owner ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Compote
Compote or compôte (French for ''stewed fruit'') is a dessert originating in medieval Europe, made of whole or pieces of fruit in sugar syrup. Whole fruits are cooked in water with sugar and spices. The syrup may be seasoned with vanilla, lemon or orange peel, cinnamon sticks or powder, cloves, other spices, ground almonds, grated coconut, candied fruit or raisins. The compote is served either warm or cold. History Compote conformed to the medieval belief that fruit cooked in sugar syrup balanced the effects of humidity on the body. The name is derived from the Latin word ''compositus'', meaning mixture. In late medieval England it was served at the beginning of the last course of a feast (or sometimes the second out of three courses), often accompanied by a creamy potage.Thomas Austin, ed. ''Two Fifteenth-Century Cookery-Books''. The Early English Text Society, New York, 1888 (reprinted 1964). During the Renaissance, it was served chilled at the end of dinner. Because i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Prunus Domestica Italica Flowers
''Prunus'' is a genus of flowering trees and shrubs from the family Rosaceae. The genus includes plums, cherries, peaches, nectarines, apricots and almonds (collectively stonefruit). The genus has a cosmopolitan distribution, being native to the temperate regions of North America, the neotropics of South America, and temperate and tropical regions of Eurasia and Africa, There are about 340 accepted species . Many members of the genus are widely cultivated for their sweet, fleshy fruit and for decorative purposes of their flowers. ''Prunus'' fruit are drupes, or stone fruits. The fleshy mesocarp surrounding the endocarp is edible while the endocarp itself forms a hard, inedible shell called the pyrena ("stone" or "pit"). This shell encloses the seed (or "kernel"), which is edible in some species (such as sweet almonds), but poisonous in many others (such as apricot kernels). Besides being eaten off the hand, most ''Prunus'' fruit are also commonly used in processing, such as jam ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cultivar
A cultivar is a kind of Horticulture, cultivated plant that people have selected for desired phenotypic trait, traits and which retains those traits when Plant propagation, propagated. Methods used to propagate cultivars include division, root and stem cuttings, offsets, grafting, micropropagation, tissue culture, or carefully controlled seed production. Most cultivars arise from deliberate human genetic engineering, manipulation, but some originate from wild plants that have distinctive characteristics. Cultivar names are chosen according to rules of the International Code of Nomenclature for Cultivated Plants (ICNCP), and not all cultivated plants qualify as cultivars. Horticulturists generally believe the word ''cultivar''''Cultivar'' () has two meanings, as explained in ''#Formal definition, Formal definition'': it is a classification category and a taxonomic unit within the category. When referring to a taxon, the word does not apply to an individual plant but to all plants t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Variety (botany)
In botanical nomenclature, variety (abbreviated var.; in ) is a taxonomic rank below that of species and subspecies, but above that of form. As such, it gets a three-part infraspecific name. It is sometimes recommended that the subspecies rank should be used to recognize geographic distinctiveness, whereas the variety rank is appropriate if the taxon is seen throughout the geographic range of the species. Example The pincushion cactus, ''Escobaria vivipara'', is a wide-ranging variable species occurring from Canada to Mexico, and found throughout New Mexico below about . Nine varieties have been described. Where the varieties of the pincushion cactus meet, they intergrade. The variety ''Escobaria vivipara'' var. ''arizonica'' is from Arizona, while ''Escobaria vivipara'' var. ''neo-mexicana'' is from New Mexico. Definitions The term is defined in different ways by different authors. However, the International Code of Nomenclature for Cultivated Plants, while recognizing ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Greece
Greece, officially the Hellenic Republic, is a country in Southeast Europe. Located on the southern tip of the Balkan peninsula, it shares land borders with Albania to the northwest, North Macedonia and Bulgaria to the north, and Turkey to the east. The Aegean Sea lies to the east of the Geography of Greece, mainland, the Ionian Sea to the west, and the Sea of Crete and the Mediterranean Sea to the south. Greece has the longest coastline on the Mediterranean Basin, spanning List of islands of Greece, thousands of islands and nine Geographic regions of Greece, traditional geographic regions. It has a population of over 10 million. Athens is the nation's capital and List of cities and towns in Greece, largest city, followed by Thessaloniki and Patras. Greece is considered the cradle of Western culture, Western civilisation and the birthplace of Athenian democracy, democracy, Western philosophy, Western literature, historiography, political science, major History of science in cl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Anna Pavord
Anna Pavord (born 20 September 1940)''People of Today'' (2017) Debrett's, "Anna Pavord" is a British horticultural writer. She wrote for ''The Observer'' for over twenty years and for ''The Independent'' for over thirty years. Her book ''The Tulip'' (1999) was listed as a ''New York Times'' best seller. Life and work Pavord was born in Abergavenny, Monmouthshire, the daughter of headmaster Arthur Vincent Pavord, a best-selling garden author (d. 1989), and Welsh teacher Christabel Lewis (d. 1978)."Anna Pavord: silently cultivating language" ''The Herald'' 21 February 2016 The family had neither TV nor a car and she spent many hours roaming the Welsh mountains with her brother. As a child she loved radio jazz and dancing. She attended Abergavenny High ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
