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Gras-double
() is a French culinary term referring to the part of a beef or ox stomach most favoured for cooking. Although literally translated as 'double-fat' the French term refers to the thickness and color of the lean meat, not its fat content. Cooking is sold fresh or pickled, uncooked or cooked. According to ''Larousse Gastronomique'', if uncooked it requires 3 to 3½ hours cooking in a salt water court-bouillon. Pickled requires 1 to 1½ hours of cooking in salted water. ''Larousse'' lists ten variants of dishes: :Source: ''Larousse Gastronomique''.Montagné, pp. 663–665 Other ways of preparing include (boiled with ham and onions), (slow-cooked with vinegar, cloves, garlic and saffron) and (cooked, toasted and served with mayonnaise).Delpuech, pp. 82–83 See also *Tripe Tripe is a type of edible lining from the stomachs of various farm animals. Most tripe is from cattle, pigs and sheep. Types of tripe Beef tripe Beef tripe is made from the muscle wall (the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Trippa2
Tripe is a type of edible lining from the stomachs of various Livestock, farm animals. Most tripe is from cattle, pigs and sheep. Types of tripe Beef tripe Beef tripe is made from the muscle wall (the interior mucosal lining is removed) of a cattle, cow's stomach chambers: the rumen (blanket/flat/smooth tripe), the Reticulum (anatomy), reticulum (honeycomb and pocket tripe), and the omasum (book/bible/leaf tripe). Abomasum (reed) tripe is seen less frequently, owing to its glandular tissue content. Other animals Tripe refers to cow (beef) stomach, but includes stomach of any ruminant including cattle, sheep, deer, antelope, goat, ox, giraffes, and their relatives. , the related Spanish word, also refers to culinary dishes produced from any animal with a stomach. In some cases, other names have been applied to the tripe of other animals. For example, tripe from pigs may be referred to as ''paunch'', ''pig bag'', or ''hog maw''. Washed tripe Washed tripe is more typicall ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
