|
Grand Couloir (Mont Blanc)
The Grand Couloir is a couloir on the Aiguille du Goûter. At altitude this gully has to be Traverse (climbing), traversed on foot, to reach the scramble beyond the Tête Rousse Hut () up to the Goûter Refuge () on the Goûter Route on Mont Blanc . Accidents This area is a well-known accident ''black spot'' in dry conditions, when there is little or no snow on the face binding the loose surface rocks together. Stonefall can be channelled down the gully to present a serious hazard to climbers crossing in between the relative safety of the sides. For this reputation this passage is sometimes even dubbed the ''"couloir de la mort"'', ''"corridor of death"'' or ''"gully of death"''. To this is eagerly referred by the press in more or less sensationalist reports on accidents that frequently happen at or around this spot during the summer climbing season Especially the place of the traverse is a site of many fatal accidents and numerous narrow escapes on the popular Goûter Route. The ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Couloir
A ''couloir'' (, "passage" or "corridor") is a narrow gully with a steep gradient in a mountainous terrain.Whittow, John (1984). ''Dictionary of Physical Geography''. London: Penguin, p. 121. . Geology A couloir may be a seam, scar, or fissure, or vertical crevasse in an otherwise solid mountain mass. Though often hemmed in by sheer cliff walls, couloirs may also be less well-defined, and often simply a line of broken talus or scree ascending the mountainside and bordered by trees or other natural features. Couloirs are especially significant in winter months when they may be filled in with snow or ice, and become much more noticeable than in warmer months when most of the snow and ice may recede. These physical features make the use of couloirs popular for both mountaineering and extreme skiing Extreme skiing is performed on long, steep (typically from 45 to 60+ degrees, or grades of 100 to 170 percent) slopes in mountainous terrain. The French coined the term 'Le Ski E ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Aiguille Du Goûter
Aiguille du Goûter (3,863 m) is a mountain in the Mont Blanc massif of Haute-Savoie, France France (), officially the French Republic ( ), is a country primarily located in Western Europe. It also comprises of overseas regions and territories in the Americas and the Atlantic, Pacific and Indian Oceans. Its metropolitan ar .... Mountains of the Alps Alpine three-thousanders Mountains of Haute-Savoie {{HauteSavoie-geo-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Traverse (climbing)
A traverse is a lateral move or route when climbing or descending (including skiing); going mainly sideways rather than up or down. The general sense of 'a Traverse' is to cross, or cut across and in general mountaineering, a road or path traveled traverses the steep gradient of the face. In civil engineering, road bed cuttings (or 'traverses') dug by construction operations creating an navigable incline into a hillside traverse the slope, also cut across the gradient as does the skier, climber, or builder. Climbing In climbing, Traversing a climbing wall is a good warm-up 'Warming up' is a part of stretching and preparation for physical exertion or a performance by exercising or practicing gently beforehand, usually undertaken before a performance or practice. Athletes, singers, actors and others warm up before s ... exercise. When moving laterally, the technique of ''crossing through'' is more efficient than shuffling. In this, the limbs are crossed so that the moves are ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tête Rousse Hut
The Tête Rousse Hut ( French: ''Refuge de Tête Rousse'') is a mountain hut in the Mont Blanc massif in the French Alps. It is located beside the Tête Rousse Glacier at an elevation of 3,167 m. Owned by the Club Alpin Francais (CAF), it is normally reached after an approximately two hour climb from Nid d'Aigle, the highest stop on the Mont Blanc Tramway. It is commonly used by mountaineers attempting to climb the 'normal route' on the French side (Goûter Route) to the summit of Mont Blanc Mont Blanc (french: Mont Blanc ; it, Monte Bianco , both meaning "white mountain") is the highest mountain in the Alps and Western Europe, rising above sea level. It is the second-most prominent mountain in Europe, after Mount Elbrus, and i .... Staying here, rather than continuing to the higher Goûter Hut adds an extra 2–3 hours to the ascent of Mont Blanc, but is less cramped than the latter and also avoids having to climb the dangerous 'Grand Couloir' later in the day wh ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Goûter Refuge
Merienda is a light meal in southern Europe, particularly Spain (merenda in Galician, berenar in Catalan), Portugal (lanche or merenda) and Italy (merenda), as well as Hispanic America, Philippines (meryenda/merienda), North Africa (Morocco), and Brazil (lanche or merenda). Usually taken in the afternoon or for brunch, it fills in the meal gap between the noontime meal and the evening meal, being the equivalent of afternoon tea in the English-speaking world; or between breakfast and lunch. It is a simple meal that often consists of a piece of fruit, bread, cookies, yogurt, and other snacks paired with juice, milk, hot chocolate, coffee, spirits, or other beverages. It is typical for Argentines, Paraguayans, and Uruguayans to have merienda around 5pm, between the midday meal and supper. It generally consists of an infusion (tea, mate, coffee, mate cocido, etc.) and a baked snack (scones, bread, toasts, cake, facturas, etc.), usually accompanied with dulce de leche, honey, b ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Goûter Route
The Goûter Route (also known as the Voie Des Cristalliers and Voie Royale) is one of the two normal mountaineering routes used to reach the summit of Mont Blanc in the Alps, ascending to a height of . The route lies on the north side of the mountain, in France. Usually reckoned as the easiest route up Mont Blanc, it is extremely popular with mountaineers, seeing thousands of ascents per year. History The first attempt of this route (from the Aiguille du Goûter up to the ''Col du Dôme'', but not further), was completed on 17 September 1784 by Jean Marie Couttet and François Cuidet. This was two years prior to the first successful attempt to reach Mont Blanc's summit in 1786. However, the first complete ascent of the mountain the via the Aiguille du Goûter, the Dôme du Goûter and L'Arête des Bosses (Bosses Ridge) was only accomplished on 18 July 1861, more than seventy years later. The first ascensionists were Leslie Stephen and Francis Fox Tuckett with the guides Me ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mont Blanc
Mont Blanc (french: Mont Blanc ; it, Monte Bianco , both meaning "white mountain") is the highest mountain in the Alps and Western Europe, rising above sea level. It is the second-most prominent mountain in Europe, after Mount Elbrus, and it is the eleventh most prominent mountain summit in the world. It gives its name to the Mont Blanc massif which straddles parts of France, Italy and Switzerland. Mont Blanc's summit lies on the watershed line between the valleys of Ferret and Veny in Italy, and the valleys of Montjoie, and Arve in France. Ownership of the summit area has long been a subject of dispute between France and Italy. The Mont Blanc massif is popular for outdoor activities like hiking, climbing, trail running and winter sports like skiing, and snowboarding. The most popular climbing route to the summit of Mont Blanc is the Goûter Route, which typically takes two days. The three towns and their communes which surround Mont Blanc are Courmayeur in Aosta Valle ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Petzl Foundation
Petzl is a French manufacturer of climbing gear, caving gear, work-at-height equipment, and headlamps based in Crolles (near Grenoble), France. The company was created by the cave explorer Fernand Petzl in the mid-1970s. Their three specialties are: *Vertical sports: equipment for mountaineering, climbing, caving, etc. *Work at height and rescue: solutions for progression and safety in difficult-access worksites and in technical rescue. *Headlamps/head torches that provide hands free lighting. History Fernand Petzl, born in 1912, began his caving career in the late 1920s and early 1930s. In 1936, Petzl was introduced to, then small-time caver, Pierre Chevalier. The two began work on improving the technology behind their sport. In 1943, Chevalier designed and tested the first nylon rope to replace caving ladders. This technology provided the foundation for nearly all vertical safety methods to come. Chevalier's innovation led to the first 1,000 meter cave descent when Petzl ex ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
