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Gorru
Gorru is a seeder in India. It is used for applying fertilizers and sowing sorghum, groundnut, Bengal gram The chickpea or chick pea (''Cicer arietinum'') is an annual legume of the family Fabaceae, subfamily Faboideae, cultivated for its edible seeds. Its different types are variously known as gram," Bengal gram, garbanzo, garbanzo bean, or Egypt ..., green gram, black gram, and cowpea. It is animal-driven. It is also used for weed control. References {{Agriculture-stub Agricultural machinery ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Seeder
A seeder is a stamp-type leatherworking tool used in leather carving. It is predominantly used in floral designs to represent the seeds in the center of a flower, hence the name. Similar to other stamp-type tools, it is held vertically over the leather and struck with a wooden or rawhide mallet to create an impression in the surface of the leather. The seeder creates a small circular impression, often similar to an asterisk The asterisk ( ), from Late Latin , from Ancient Greek , , "little star", is a Typography, typographical symbol. It is so called because it resembles a conventional image of a star (heraldry), heraldic star. Computer scientists and Mathematici ... with a hole in the center. References Leather crafting {{tool-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bengal Gram
The chickpea or chick pea (''Cicer arietinum'') is an annual legume of the family Fabaceae, subfamily Faboideae, cultivated for its edible seeds. Its different types are variously known as gram," Bengal gram, garbanzo, garbanzo bean, or Egyptian pea. It is one of the earliest cultivated legumes, the oldest archaeological evidence of which was found in Syria. Chickpeas are high in protein. The chickpea is a key ingredient in Mediterranean and Middle Eastern cuisines, used in hummus, and, when soaked and coarsely ground with herbs and spices, then made into patties and fried, falafel. As an important part of Indian cuisine, it is used in salads, soups, stews, and curries. In 2023, India accounted for 75% of global chickpea production. Etymology Chickpeas have been cultivated for at least ten thousand years. Cultivation spread from the Fertile Crescent eastward toward South Asia and into Europe through the Balkans. Historical linguistics have found ancestral words relating to ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
