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Gomphidius Smithii
''Gomphidius smithii'' is an edible mushroom Edible mushrooms are the fleshy and edible fruit bodies of several species of macrofungi (fungi which bear fruiting structures that are large enough to be seen with the naked eye). They can appear either below ground (hypogeous) or above ground ... in the family of Gomphidiaceae that is found in the Pacific Northwest in North America. References External links * Boletales Edible fungi Fungi described in 1948 Fungi of North America Fungus species {{Boletales-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Zdeněk Pouzar
Zdeněk Pouzar (born 13 April 1932) is a Czech mycologist. Along with František Kotlaba, he published several works about the taxonomy of polypore, corticioid, and gilled fungi. Pouzar is a noted expert on stromatic pyrenomycetes. Until 2012, he was the editor-in-chief An editor-in-chief (EIC), also known as lead editor or chief editor, is a publication's editorial leader who has final responsibility for its operations and policies. The highest-ranking editor of a publication may also be titled editor, managing ... of the scientific journal '' Czech Mycology''. References {{DEFAULTSORT:Pouzar, Zdenek 1932 births Czech mycologists Living people ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Edible Mushroom
Edible mushrooms are the fleshy and edible fruit bodies of several species of macrofungi (fungi which bear fruiting structures that are large enough to be seen with the naked eye). They can appear either below ground (hypogeous) or above ground (epigeous) where they may be picked by hand. Edibility may be defined by criteria that include absence of Mushroom poisoning, poisonous effects on humans and desirable taste and aroma. Edible mushrooms are consumed for their nutritional and culinary value. Mushrooms, especially dried shiitake, are sources of umami flavor. Edible mushrooms include many fungal species that are either mushroom hunting, harvested wild or fungiculture, cultivated. Easily cultivated and common wild mushrooms are often available in Market (place), markets, and those that are more difficult to obtain (such as the prized Tuber (genus), truffle, matsutake, and Morchella, morel) may be collected on a smaller scale by private gatherers. Some preparations may render ce ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gomphidiaceae
The Gomphidiaceae are a family of mushroom-forming fungi in the order Boletales. Unlike other boletes, all members of Gomphidiaceae (except for ''Gomphogaster'') are agarics, having gills instead of pores. Member genera include ''Chroogomphus'', '' Cystogomphus'', '' Gomphidius'' and '' Gomphogaster'', the last being a monotypic genus (i.e. with a single species) that may be incorporated into Gomphidius in the future after molecular assessment. The similarly named genus '' Gomphus'' is unrelated to this family. Another genus ''Brauniellula'' has since been sunk into ''Chroogomphus''. Like all agarics, this group was formerly classified in Agaricales. Nonetheless, many of the microscopic features of these fungi, such as spore shape, strongly suggested an affinity with Boletales. This was later confirmed through molecular phylogenetic investigation, which demonstrated that Gomphidiaceae are more closely related to boletes than the "true" agarics of the Agaricales and that the develo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Boletales
The Boletales are an order of Agaricomycetes containing over 1300 species with a diverse array of fruiting body types. The boletes are the best known members of this group, and until recently, the Boletales were thought to only contain boletes. The Boletales are now known to contain distinct groups of agarics, puffballs, and other fruiting-body types. Taxonomy The order Boletales originally was created to describe boletes, but based on micromorphological and molecular phylogenetic characteristics, a large number of nonbolete species have recently been reclassified to belong to this group, as well. The order also includes some gilled mushrooms, in the families Gomphidiaceae, Serpulaceae, Tapinellaceae, Hygrophoropsidaceae, and Paxillaceae, which often have the same flesh texture as the boletes, spore-bearing tissue which is also easily separable from the cap, and similar microscopic characteristics of spores and cystidia. Taxonomic studies using secondary metabolites an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Edible Fungi
Edible mushrooms are the fleshy and edible fruit bodies of several species of macrofungi (fungi which bear fruiting structures that are large enough to be seen with the naked eye). They can appear either below ground ( hypogeous) or above ground ( epigeous) where they may be picked by hand. Edibility may be defined by criteria that include absence of poisonous effects on humans and desirable taste and aroma. Edible mushrooms are consumed for their nutritional and culinary value. Mushrooms, especially dried shiitake, are sources of umami flavor. Edible mushrooms include many fungal species that are either harvested wild or cultivated. Easily cultivated and common wild mushrooms are often available in markets, and those that are more difficult to obtain (such as the prized truffle, matsutake, and morel) may be collected on a smaller scale by private gatherers. Some preparations may render certain poisonous mushrooms fit for consumption. Before assuming that any wild mushro ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fungi Described In 1948
A fungus ( : fungi or funguses) is any member of the group of eukaryotic organisms that includes microorganisms such as yeasts and molds, as well as the more familiar mushrooms. These organisms are classified as a kingdom, separately from the other eukaryotic kingdoms, which by one traditional classification include Plantae, Animalia, Protozoa, and Chromista. A characteristic that places fungi in a different kingdom from plants, bacteria, and some protists is chitin in their cell walls. Fungi, like animals, are heterotrophs; they acquire their food by absorbing dissolved molecules, typically by secreting digestive enzymes into their environment. Fungi do not photosynthesize. Growth is their means of mobility, except for spores (a few of which are flagellated), which may travel through the air or water. Fungi are the principal decomposers in ecological systems. These and other differences place fungi in a single group of related organisms, named the ''Eumycota'' (''true fungi' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fungi Of North America
A fungus ( : fungi or funguses) is any member of the group of eukaryotic organisms that includes microorganisms such as yeasts and molds, as well as the more familiar mushrooms. These organisms are classified as a kingdom, separately from the other eukaryotic kingdoms, which by one traditional classification include Plantae, Animalia, Protozoa, and Chromista. A characteristic that places fungi in a different kingdom from plants, bacteria, and some protists is chitin in their cell walls. Fungi, like animals, are heterotrophs; they acquire their food by absorbing dissolved molecules, typically by secreting digestive enzymes into their environment. Fungi do not photosynthesize. Growth is their means of mobility, except for spores (a few of which are flagellated), which may travel through the air or water. Fungi are the principal decomposers in ecological systems. These and other differences place fungi in a single group of related organisms, named the ''Eumycota'' (''tr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
