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Goldfinch Tavern
Goldfinch Tavern is a New American restaurant in Seattle's Central Waterfront, in the U.S. state of Washington. Description Housed in the Four Seasons Hotel, the Goldfinch Tavern is a Pacific Northwest-focused, New American restaurant operated by chef Ethan Stowell. The dinner menu has included oysters, hamachi and geoduck crudo, king crab, Penn Cove mussels, ricotta ravioli with local porcini mushrooms, and wild king salmon. The restaurant has also served crab cakes A crab cake is a variety of fishcake that is popular in the United States. It is composed of crab meat and various other ingredients, such as bread crumbs, mayonnaise, mustard (typically prepared mustard, but sometimes mustard powder), eggs, and ..., pastas, quail, and Wagyu burgers. History The restaurant opened in June 2015. See also * List of New American restaurants References External links * Goldfinch Tavernat Ethan Stowell Restaurants Goldfinch Tavernat Zomato {{Restaurants in Seat ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
New American Cuisine
New American cuisine, also known as Modern American cuisine or Contemporary American cuisine, is the wave of modernized cooking predominantly served at upscale fine dining restaurants in the United States, originating in the 1980s. New American cuisine is generally a type of fusion cuisine which assimilates flavors from the melting pot of traditional American cooking techniques mixed with foreign and sometimes molecular gastronomy components. There is often a focus on fresh, local, and seasonal farm-to-table ingredients. The movement was popularized in the 1990s by various celebrity chefs, including Wolfgang Puck, Jeremiah Tower, Alice Waters, and Jonathan Waxman. New American cuisine features innovative use of seasoning and sauces. Originally based on French, nouvelle, and traditional American cuisine, New American has since progressed to include elements of Mediterranean, Latin American, Asian, and other cuisines. See also *Fusion cuisine Fusion cuisine is cuisine t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Boletus Edulis
''Boletus edulis'' (English: cep, penny bun, porcino or porcini) is a basidiomycete fungus, and the type species of the genus ''Boletus''. Widely distributed in the Northern Hemisphere across Europe, Asia, and North America, it does not occur naturally in the Southern Hemisphere, although it has been introduced species, introduced to southern Africa, Australia, New Zealand, and Brazil. Several closely related European mushrooms formerly thought to be variety (botany), varieties or form (botany), forms of ''B. edulis'' have been shown using molecular phylogenetic analysis to be distinct species, and others previously classed as separate species are wikt:conspecific, conspecific with this species. The western North American species commonly known as the California king bolete (''Boletus edulis'' var. ''grandedulis'') is a large, darker-coloured variant first formally identified in 2007. The fungus grows in deciduous forest, deciduous and coniferous forests and tree plantat ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
2015 Establishments In Washington (state)
Fifteen or 15 may refer to: * 15 (number), the natural number following 14 and preceding 16 *one of the years 15 BC, AD 15, 1915, 2015 Music *Fifteen (band), a punk rock band Albums * ''15'' (Buckcherry album), 2005 * ''15'' (Ani Lorak album), 2007 * ''15'' (Phatfish album), 2008 * ''15'' (mixtape), a 2018 mixtape by Bhad Bhabie * ''Fifteen'' (Green River Ordinance album), 2016 * ''Fifteen'' (The Wailin' Jennys album), 2017 * ''Fifteen'', a 2012 album by Colin James Songs * "Fifteen" (song), a 2008 song by Taylor Swift *"Fifteen", a song by Harry Belafonte from the album ''Love Is a Gentle Thing'' *"15", a song by Rilo Kiley from the album ''Under the Blacklight'' *"15", a song by Marilyn Manson from the album ''The High End of Low'' *"The 15th", a 1979 song by Wire Other uses *Fifteen, Ohio, a community in the United States * ''15'' (film), a 2003 Singaporean film * ''Fifteen'' (TV series), international release name of ''Hillside'', a Canadian-American teen drama *Fif ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Zomato
Zomato () is an Indian multinational restaurant aggregator and food delivery company founded by Deepinder Goyal and Pankaj Chaddah in 2008. Zomato provides information, menus and user-reviews of restaurants as well as food delivery options from partner restaurants in select cities. , the service is available in 24 countries and in more than 10,000 cities. History Zomato was founded as FoodieBay in 2008 by Deepinder Goyal and Pankaj Chaddah who worked for Bain & Company. The website started as a restaurant listing and recommendation portal. They renamed the company Zomato in 2010 as they were unsure if they would "just stick to food" and also to avoid a potential naming conflict with eBay. With the introduction of .xxx domains in 2011, Zomato also launched zomato.xxx, a site dedicated to food porn. In 2011, it expanded across India to Delhi NCR, Mumbai, Bangalore, Chennai, Pune, Ahmedabad and Hyderabad. In 2012, it expanded operations internationally in several countries, inc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of New American Restaurants
Following is a list of New American restaurants: * Alberta Street Pub, Portland, Oregon, U.S. * Aviary, Portland, Oregon * Benu, San Francisco, California, U.S. * Boka, Chicago, Illinois, U.S. * Boulevard, San Francisco * Brix Tavern, Portland, Oregon * Buddakan * Canlis, Seattle, Washington, U.S. * The Carlile Room, Seattle * Coastal Kitchen, Seattle * Coopers Hall Winery and Taproom, Portland, Oregon * Dockside Saloon and Restaurant, Portland, Oregon * Elements, Princeton, New Jersey, U.S. * The Four Seasons Restaurant, New York City, New York, U.S. * Goldfinch Tavern, Seattle * Gramercy Tavern, New York City * Harvest Moon Cafe * Jory Restaurant, Newberg, Oregon * King's Carriage House * Kinkead's * Laurelhurst Market, Portland, Oregon * Lost Lake Cafe and Lounge, Seattle * Mas * The Misfit, Santa Monica, California * Oddfellows Cafe and Bar, Seattle * OK Omens, Portland, Oregon * One If By Land, Two If By Sea, New York City * Oriole, Chicago * Park Grill, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wagyu
Wagyu ( ja, 和牛, Hepburn: ''wagyū'', ) is the collective name for the four principal Japanese breeds of beef cattle. All wagyū cattle derive from cross-breeding in the early twentieth century of native Japanese cattle with imported stock, mostly from Europe. In several areas of Japan, Wagyu beef is shipped carrying area names. Some examples are Matsusaka beef, Kobe beef, Yonezawa beef, Ōmi beef, and Sanda beef. In recent years, Wagyu beef has increased in fat percentage due to decrease in grazing and an increase in using feed, resulting in larger, fattier cattle. History Cattle were brought to Japan from China at the same time as the cultivation of rice, in about the second century AD, in the Yayoi period. Until about the time of the Meiji Restoration in 1868, they were used only as draught animals, in agriculture, forestry, mining and for transport, and as a source of fertilizer. Milk consumption was unknown, and – for cultural and religious reasons – m ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Quails As Food
Both Old World and New World quail include edible species. The common quail used to be much favoured in French cooking, but quail for the table are now more likely to be domesticated Japanese quail. The common quail is also part of Polish cuisine, Maltese cuisine, Portuguese cuisine, Italian cuisine, Mexican cuisine, and Indian cuisine. Quail are commonly eaten complete with the bones, since these are easily chewed and the small size of the bird makes it inconvenient to remove them. Quail that have fed on hemlock (e.g., during migration) may induce acute kidney injury due to accumulation of toxic substances from the hemlock in the meat; this problem is referred to as "coturnism". A persistent myth holds that it is impossible to eat quail every day for a month. This has been the subject of a number of proposition bets; however, it has been achieved on several occasions. This "every-day-for-a-month" estimation may have been derived from a Biblical passage about quail. Th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Crab Cake
A crab cake is a variety of fishcake that is popular in the United States. It is composed of crab meat and various other ingredients, such as bread crumbs, mayonnaise, mustard (typically prepared mustard, but sometimes mustard powder), eggs, and seasonings. The cake is then sautéed, baked, grilled, deep fried, or broiled. Crab cakes are traditionally associated with the area surrounding the Chesapeake Bay, in particular the states of Maryland and Virginia. Although the earliest use of the term "crab cake" is commonly believed to date to Crosby Gaige's 1939 publication ''New York World's Fair Cook Book'' in which they are described as "Baltimore crab cakes," earlier usages can be found such as in Thomas J. Murrey's book ''Cookery with a Chafing Dish'' published in 1891. Crab cakes are particularly popular along the coast of the Mid-Atlantic and South Atlantic states, where the crabbing industry thrives. They can also be commonly found in New England, the Gulf Coast, the Paci ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ravioli
Ravioli (; singular: ''raviolo'', ) are a type of pasta comprising a filling enveloped in thin pasta dough. Usually served in broth or with a sauce, they originated as a traditional food in Italian cuisine. Ravioli are commonly square, though other forms are also used, including circular and semi-circular (mezzelune). The word 'ravioli' means "little turnips" in Italian dialect, from the Italian ''rava'' meaning turnips, from the Latin ''rapa''. History The earliest known mention of ravioli appears in the personal letters of Francesco di Marco Datini, a merchant of Prato in the 14th century.Davidson ''Oxford Companion to Food'', p. 655. In Venice, the mid-14th-century manuscript ''Libro per cuoco'' offers ravioli of green herbs blanched and minced, mixed with beaten egg and fresh cheese, simmered in broth and seasoned with "sweet and strong spices". In Rome, ravioli were already well known when Bartolomeo Scappi served them with boiled chicken to the papal conclave of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Seattle
Seattle ( ) is a port, seaport city on the West Coast of the United States. It is the county seat, seat of King County, Washington, King County, Washington (state), Washington. With a 2020 population of 737,015, it is the largest city in both the U.S. state, state of Washington and the Pacific Northwest region of North America. The Seattle metropolitan area's population is 4.02 million, making it the List of metropolitan statistical areas, 15th-largest in the United States. Its growth rate of 21.1% between 2010 and 2020 makes it one of the nation's fastest-growing large cities. Seattle is situated on an isthmus between Puget Sound (an inlet of the Pacific Ocean) and Lake Washington. It is the northernmost major city in the United States, located about south of the Canada–United States border, Canadian border. A major gateway for trade with East Asia, Seattle is the fourth-largest port in North America in terms of container handling . The Seattle area was inhabited by Nat ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ricotta
Ricotta ( in Italian) is an Italian whey cheese made from sheep, cow, goat, or Italian water buffalo milk whey left over from the production of other cheeses. Like other whey cheeses, it is made by coagulating the proteins that remain after the casein has been used to make cheese, notably albumin and globulin. Ricotta (literally meaning "recooked", "refined") protein can be harvested if the whey is first allowed to become more acidic by additional fermentation (by letting it sit for 12–24 hours at room temperature). Then the acidified whey is heated to near boiling. The combination of low pH and high temperature denatures the protein and causes it to flocculate, forming a fine curd. Once cooled, it is separated by passing the liquid through a fine cloth, leaving the curd behind. Ricotta curds are creamy white in appearance, and slightly sweet in taste. The fat content changes depending on the milk used. In this form, it is somewhat similar in texture to some fres ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
King Crab
King crabs are a taxon of decapod crustaceans chiefly found in cold seas. Because of their large size and the taste of their meat, many species are widely caught and sold as food, the most common being the red king crab (''Paralithodes camtschaticus''). King crabs are generally thought to be derived from hermit crab-like ancestors within the Paguridae, which may explain the asymmetry still found in the adult forms. This ancestry is supported by several anatomical peculiarities which are present only in king crabs and hermit crabs. Although some doubt still exists about this hypothesis, king crabs are the most widely quoted example of carcinisation among the Decapoda. The evidence for this explanation comes from the asymmetry of the king crab's abdomen, which is thought to reflect the asymmetry of hermit crabs, which must fit into a spiral shell. Controversial taxon Although formerly classified among the hermit crabs in the superfamily Paguroidea, king crabs are now place ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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