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Goat Roti
Goat roti ( ) is a wrap roti (a wrap-style sandwich) filled with curry goat and other ingredients. It originates in the Trinidad and Tobago cuisine and is also popular in other Caribbean countries such as Guyana, Suriname, and Jamaica. Preparation The roti Roti is a round flatbread originating from the Indian subcontinent. It is commonly consumed in many South Asian, Southeast Asian, Caribbean, East African, and Southeast African countries. It is made from stoneground whole-wheat flour, kno ..., an Indian-style round flatbread, is filled with curry goat and additional ingredients. Potatoes and/or chickpeas are usually among those, often curried as well. See also * Curry puff * List of goat dishes References Flatbread dishes Goat dishes Guyanese cuisine Indo-Caribbean cuisine Indo-Trinidadian and Tobagonian culture Jamaican cuisine Roti Stuffed dishes Trinidad and Tobago cuisine {{Caribbean-cuisine-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Trinidad And Tobago
Trinidad and Tobago, officially the Republic of Trinidad and Tobago, is the southernmost island country in the Caribbean, comprising the main islands of Trinidad and Tobago, along with several List of islands of Trinidad and Tobago, smaller islets. The capital city is Port of Spain, while its largest and most populous municipality is Chaguanas. Despite its proximity to South America, Trinidad and Tobago is generally considered to be part of the Caribbean. Trinidad and Tobago is located northeast off the coast of Venezuela, south of Grenada, and 288 kilometres (155 nautical miles) southwest of Barbados. Indigenous peoples of the Americas, Indigenous peoples inhabited Trinidad for centuries prior to Spanish Empire, Spanish colonization, following the arrival of Christopher Columbus in 1498. Spanish governor José María Chacón surrendered the island to a British fleet under Sir Ralph Abercromby's command in 1797. Trinidad and Tobago were ceded to Britain in 1802 under t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jamaica
Jamaica is an island country in the Caribbean Sea and the West Indies. At , it is the third-largest island—after Cuba and Hispaniola—of the Greater Antilles and the Caribbean. Jamaica lies about south of Cuba, west of Hispaniola (the island containing Haiti and the Dominican Republic), and southeast of the Cayman Islands (a British Overseas Territories, British Overseas Territory). With million people, Jamaica is the third most populous English-speaking world, Anglophone country in the Americas and the fourth most populous country in the Caribbean. Kingston, Jamaica, Kingston is the country's capital and largest city. The indigenous Taíno peoples of the island gradually came under Spanish Empire, Spanish rule after the arrival of Christopher Columbus in 1494. Many of the indigenous people either were killed or died of diseases, after which the Spanish brought large numbers of Africans to Jamaica as slaves. The island remained a possession of Spain, under the name Colo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Roti
Roti is a round flatbread originating from the Indian subcontinent. It is commonly consumed in many South Asian, Southeast Asian, Caribbean, East African, and Southeast African countries. It is made from stoneground whole-wheat flour, known as '' atta'', combined into a dough with added water. Its defining characteristic is that it is unleavened. '' Naan'' from the Indian subcontinent, by contrast, is a yeast-leavened bread, as is '' kulcha''. Like breads around the world, roti is a staple accompaniment to other foods. Etymology The word ''roti'' is derived from the Sanskrit word ''roṭikā'', meaning "bread". Types # ''Makki roti'': corn flour roti served with sarson ka saag, a classic dish of Punjab. # Akki roti: Rice flour roti with grated vegetables and spices, served with chutney, a famous dish of Karnataka. # Thalipeeth roti: Maharashtrian roti is made with bajra, jowar, rice, chickpea, and spices, served with yogurt or ghee, also popular in Karnataka. # Missi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jamaican Cuisine
Jamaican cuisine includes a mixture of cooking techniques, flavours and spices influenced by Amerindian cuisine, Amerindian, Cuisine of West Africa, West African, Irish cuisine, Irish, English cuisine, English, French cuisine, French, Portuguese cuisine, Portuguese, Spanish cuisine, Spanish, Indian cuisine, Indian, Chinese cuisine, Chinese and Arab cuisine, Middle Eastern people who have inhabited the island. It is also influenced by indigenous crops, as well as crops and livestock introduced to the island from Mesoamerica, Europe, tropical West Africa and Southeast Asia— which are now grown locally. A wide variety of seafood, tropical fruits and meats are available. Some Jamaican dishes are variations of cuisines brought to the island from elsewhere, which are often modified to incorporate local produce and spices. Many others are novel or Creole cuisine, Creole dishes, created from a Fusion cuisine, fusion of dishes, techniques and ingredients from different cultures— which ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Indo-Caribbean Cuisine
Indo-Caribbean or Indian-Caribbean people are people from the Caribbean who trace their ancestry to the Indian subcontinent. They are descendants of the Jahaji indentured laborers from British India, who were brought by the British, Dutch, and French during the colonial era from the mid-19th century to the early 20th century. Indo-Caribbean people largely trace their ancestry back to the Bhojpur and Awadh regions of the Hindi Belt and the Bengal region in North India, in the present-day states of Uttar Pradesh, Bihar, Bengal and Jharkhand, with a significant minority coming from the Madras Presidency in South India, especially present-day Tamil Nadu and Andhra Pradesh. Other notable regions of origin include Western Uttar Pradesh, Mithila, Magadh, Chota Nagpur, Madhya Pradesh, Haryana, Rajasthan, Pashtunistan, Punjab, Sindh, Kutch, Gujarat, Maharashtra, and Kashmir. Most Indians in the French West Indies are of South Indian origin and Indians in Barbados are mostly of Beng ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Guyanese Cuisine
Guyanese cuisine is a fusion of Indigenous peoples of the Americas, Indigenous, Afro-Guyanese, African, Indo-Guyanese, Indian, Portuguese Guyanese, Portuguese, Chinese Guyanese, Chinese, and European (primarily British) culinary traditions, reflecting the country’s multicultural heritage. This diverse blend results from centuries of migration and colonial history, yielding a rich repertoire of dishes, ingredients, and cooking techniques. Staples include one-pot meals, richly spiced stews, curries with Roti, roti, and a variety of fried breads and pastries, all enlivened by the use of local herbs and hot peppers. Main meals Breakfast dishes A typical Guyanese breakfast may feature Bake (bread), bakes (fried breads) served with Salt cod, saltfish, known locally as bake and saltfish. Other options include Fried rice or Guyanese chow mein, especially as leftovers from the previous day. On Christmas mornings, families enjoy Guyanese pepperpot, pepperpot with homemade bread. The key ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Goat Dishes
The goat or domestic goat (''Capra hircus'') is a species of goat-antelope that is mostly kept as livestock. It was domesticated from the wild goat (''C. aegagrus'') of Southwest Asia and Eastern Europe. The goat is a member of the family Bovidae, meaning it is closely related to the sheep. It was one of the first animals to be domesticated, in Iran around 10,000 years ago. Goats have been used for milk, meat, wool, and skins across much of the world. Milk from goats is often turned into cheese. In 2022, there were more than 1.1 billion goats living in the world, of which 150 million were in India. Goats feature in mythology, folklore, and religion in many parts of the world, including in the classical myth of Amalthea, in the goats that pulled the chariot of the Norse god Thor, in the Scandinavian Yule goat, and in Hinduism's goat-headed Daksha. In Christianity and Satanism, the devil is sometimes depicted as a goat. Etymology The Modern English word ''goat'' comes ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Flatbread Dishes
A flatbread is bread made usually with flour; water, milk, yogurt, or other liquid; and salt, and then thoroughly rolled into flattened dough. Many flatbreads are unleavened, although some are leavened, such as pita bread. A serving of 85g (~3 ounces) of pita bread has 234 calories. Flatbreads range from below one millimeter to a few centimeters thick so that they can be easily eaten without being sliced. They can be baked in an oven, fried in hot oil, grilled over hot coals, cooked on a hot pan, tava, comal, or metal griddle, and eaten fresh or packaged and frozen for later use. History Flatbreads were amongst the earliest processed foods, and evidence of their production has been found at ancient sites in Mesopotamia, ancient Egypt, and the Indus civilization. The origin of all flatbread baking systems are said to be from the Fertile Crescent in West Asia, where they would subsequently spread to other regions of the world. In 2018, charred bread crumbs were found at a N ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Goat Dishes
This is a list of notable goat dishes, which use goat meat as a primary ingredient. Goat meat is the meat of the domestic goat (''Capra aegagrus hircus''). It is often called chevon or mutton when the meat comes from adults, and cabrito, capretto, or kid when from young animals. Worldwide, goat meat is less widely consumed than pork, beef, and poultry. Goat dishes Curry dishes * * * gosht * * Rice dishes Kabsa can be made with goat meat and wild vegetables such as asparagus. This may be related to the origin of paella. * * ''Nasi goreng kambing'', fried rice served with goat meat in Indonesia and Malaysia Soups and stews * * Chanfana – Portuguese dish of goat stewed in red wine with garlic, laurel and fat * Chui jhal – A stew from Khulna, Bangladesh * Miscellaneous * Apohtin * Argentine mutton barbecue * Bhutan – A spicy dish prepared with goat tripe. A speciality in Nepal. * Bocksbraten, a specialty in the surroundings of Bamberg in Germany, w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Curry Puff
A curry puff (; Jawi: ; ; , , ) is a snack of Southeast Asian origin. It is a small turnover containing a filling of curry, often of chicken and potatoes, in a fried or baked pastry shell. The consistency of the curry is quite thick to prevent it from oozing out of the snack. ''Pap'' or ''puff'' reflects the Fujian Chinese dialect (''pop''), which means 'bubble, blister, puffed'. It contains influences from Indian, Malay and Chinese cuisines. Many variations of the snack exist throughout Southeast Asia and India, where it is a popular snack food. Although its origins are uncertain, the snack is believed to have developed in maritime Southeast Asia due in part to the various influences of the British Cornish pasty, the Portuguese empanada and the South Asian samosa during the colonial era. The curry puff is one of several "puff"-type pastries with different fillings, though now it is by far the most common. Other common varieties include eggs, sardines, root vegetables and o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Suriname
Suriname, officially the Republic of Suriname, is a country in northern South America, also considered as part of the Caribbean and the West Indies. It is a developing country with a Human Development Index, high level of human development; its economy of Suriname, economy is heavily dependent on its abundant Natural resource, natural resources, namely bauxite, gold, petroleum, and Agriculture, agricultural products. Suriname is a member of the Caribbean Community (CARICOM), the United Nations, the Organisation of Islamic Cooperation and the Organization of American States. Situated Tropics, slightly north of the equator, over 90% of its territory is covered by rainforest, List of countries by forest area (percentage), the highest proportion of forest cover in the world. Borders of Suriname, Suriname is bordered by the Atlantic Ocean to the north, French Guiana to the east, Guyana to the west, and Brazil to the south. It is List of South American countries by area, the smalles ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
