Goat roti ( ) is a

wrap roti Originating in the Caribbean with Indo-Caribbean, Indian roots, a roti is a wrap style sandwich filled with either curried or sometimes stewed meats or vegetables wrapped inside a dhalpuri, paratha, or dosti roti. Roti is eaten widely across th ...

(a wrap-style sandwich) filled with

curry goat Goat curry ( Malay: ''kari kambing'', Indonesian: ''kari kambing'' or ''gulai kambing''), curried goat, or curry goat is a curry dish prepared with goat meat, originating from the Indian subcontinent. The dish is a staple in Southeast Asian cuisi ...

and other ingredients. It originates in the

Trinidad and Tobago cuisine Trinidad and Tobago cuisine is influenced by Indian-South Asian, West African, Creole, European, North American, Chinese, Amerindian, Latin American, and Levantine culinary styles. Main meals Breakfast dishes Popular breakfast foods ...

and is also popular in other Caribbean countries such as

Guyana Guyana, officially the Co-operative Republic of Guyana, is a country on the northern coast of South America, part of the historic British West Indies. entry "Guyana" Georgetown, Guyana, Georgetown is the capital of Guyana and is also the co ...

Suriname Suriname, officially the Republic of Suriname, is a country in northern South America, also considered as part of the Caribbean and the West Indies. It is a developing country with a Human Development Index, high level of human development; i ...

, and

Jamaica Jamaica is an island country in the Caribbean Sea and the West Indies. At , it is the third-largest island—after Cuba and Hispaniola—of the Greater Antilles and the Caribbean. Jamaica lies about south of Cuba, west of Hispaniola (the is ...

Preparation

The

roti Roti is a round flatbread originating from the Indian subcontinent. It is commonly consumed in many South Asian, Southeast Asian, Caribbean, East African, and Southeast African countries. It is made from stoneground whole-wheat flour, kno ...

, an Indian-style round flatbread, is filled with curry goat and additional ingredients. Potatoes and/or chickpeas are usually among those, often curried as well.

References

Flatbread dishes Goat dishes Guyanese cuisine Indo-Caribbean cuisine Indo-Trinidadian and Tobagonian culture Jamaican cuisine Roti Stuffed dishes Trinidad and Tobago cuisine {{Caribbean-cuisine-stub

Preparation

See also

References