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Glycyrrhiza Inflata
''Glycyrrhiza inflata'' is a plant species in the genus ''Glycyrrhiza'' from China, with common name Chinese licorice. A related species, ''G. uralensis'', however, is more likely the licorice species one finds in traditional Chinese medicine. Licochalcone A, licochalcone B and licochalcone D are chalconoids isolated from root of ''G. inflata'' as well as glycyrrhizin Glycyrrhizin (or glycyrrhizic acid or glycyrrhizinic acid) is the chief sweet-tasting constituent of ''Glycyrrhiza glabra'' (liquorice) root. Structurally, it is a saponin used as an emulsifier and gel-forming agent in foodstuffs and cosmetics. .... References External links inflata Plants described in 1891 {{Faboideae-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Alexander Theodorowicz Batalin
Alexander Theodorowicz Batalin (russian: Алекса́ндр Фёдорович Бата́лин; 13 August 1847 – 13 October 1896), alternatively known as Alexandr Fedorovich Batalin, was a Russian botanist. He was the Chief Botanist and Director of the Imperial Botanical Garden in St. Petersburg. Legacy The epithet ''batalinii'' is used to refer to Alexander Theodorowicz Batalin in a species name (e.g., '' Tulipa batalinii'', ''Cattleya Batalinii'' ). References External links * 1847 births 1896 deaths 19th-century botanists from the Russian Empire Scientists from Saint Petersburg {{Russia-botanist-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Glycyrrhiza
''Glycyrrhiza'' is a genus of about 20 accepted species in the legume family ( Fabaceae), with a subcosmopolitan distribution in Asia, Australia, Europe, and the Americas. The genus is best known for liquorice (British English; licorice in American English), ''G. glabra'', a species native to Eurasia and North Africa, from which most confectionery liquorice is produced. Species Species include: *''Glycyrrhiza acanthocarpa'' *''Glycyrrhiza aspera'' *'' Glycyrrhiza astragalina'' *'' Glycyrrhiza bucharica'' *''Glycyrrhiza echinata'' *'' Glycyrrhiza eglandulosa'' *'' Glycyrrhiza foetida'' *'' Glycyrrhiza foetidissima'' *''Glycyrrhiza glabra'' – liquorice, licorice *'' Glycyrrhiza gontscharovii'' *'' Glycyrrhiza iconica'' *'' Glycyrrhiza inflata'' *'' Glycyrrhiza korshinskyi'' *'' Glycyrrhiza lepidota'' – American licorice *'' Glycyrrhiza pallidiflora'' *'' Glycyrrhiza squamulosa'' *'' Glycyrrhiza triphylla'' *''Glycyrrhiza uralensis ''Glycyrrhiza uralensis'', also known as ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Common Name
In biology, a common name of a taxon or organism (also known as a vernacular name, English name, colloquial name, country name, popular name, or farmer's name) is a name that is based on the normal language of everyday life; and is often contrasted with the scientific name for the same organism, which is Latinized. A common name is sometimes frequently used, but that is not always the case. In chemistry, IUPAC defines a common name as one that, although it unambiguously defines a chemical, does not follow the current systematic naming convention, such as acetone, systematically 2-propanone, while a vernacular name describes one used in a lab, trade or industry that does not unambiguously describe a single chemical, such as copper sulfate, which may refer to either copper(I) sulfate or copper(II) sulfate. Sometimes common names are created by authorities on one particular subject, in an attempt to make it possible for members of the general public (including such interested p ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Glycyrrhiza Uralensis
''Glycyrrhiza uralensis'', also known as Chinese liquorice, is a flowering plant native to Asia. It is used as a sweetener and in traditional Chinese medicine. Traditional uses Liquorice root, or 'radix glycyrrhizae', is one of the 50 fundamental herbs used in traditional Chinese medicine, where it has the name ''gancao'' (''kan-tsao''; , pinyin: gāncǎo). It is used in Chinese medicine to harmonize other herbs and to reduce the harsh effects of other herbs. It is usually collected in spring and autumn, when it is sliced and sun-dried, then either used unprepared or stir-baked with honey. Liquorice root is most commonly produced in the Shanxi, Gansu and Xinjiang regions of China. Side effects Liquorice root contains glycyrrhizin, which may affect blood pressure, blood potassium levels or have untoward effects during pregnancy. Overuse of licorice may induce weakness, headache, blurred vision, nosebleed, anxiety, or shortness of breath. Other common side effects may include m ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Licochalcone A
Licochalcone A is a chalconoid, a type of natural phenol. It can be isolated from the root of ''Glycyrrhiza glabra'' (liquorice) or ''Glycyrrhiza inflata''. It shows antimalarial, anticancer, antibacterial and antiviral (specifically against influenza neuraminidase Exo-α-sialidase (EC 3.2.1.18, sialidase, neuraminidase; systematic name acetylneuraminyl hydrolase) is a glycoside hydrolase that cleaves the glycosidic linkages of neuraminic acids: : Hydrolysis of α-(2→3)-, α-(2→6)-, α-(2→8)- gly ...) properties ''in vitro''. References Chalconoids {{phenol-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Glycyrrhizin
Glycyrrhizin (or glycyrrhizic acid or glycyrrhizinic acid) is the chief sweet-tasting constituent of ''Glycyrrhiza glabra'' (liquorice) root. Structurally, it is a saponin used as an emulsifier and gel-forming agent in foodstuffs and cosmetics. Its aglycone is enoxolone. Pharmacokinetics After oral ingestion, glycyrrhizin is hydrolysed to 18β-glycyrrhetinic acid (enoxolone) by intestinal bacteria. After absorption from the gut, 18β-glycyrrhetinic acid is metabolised to 3β-monoglucuronyl-18β-glycyrrhetinic acid in the liver. This metabolite circulates in the bloodstream. Consequently, its oral bioavailability is poor. Most of it is eliminated by bile and only a minor part (0.31–0.67%) by urine. After oral ingestion of 600 mg of glycyrrhizin the metabolite appeared in urine after 1.5 to 14 hours. Maximal concentrations (0.49 to 2.69 mg/L) were achieved after 1.5 to 39 hours and metabolite can be detected in the urine after 2 to 4 days. Flavouring properties Glycyrrhizin i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
