Gluconobacter

	Gluconobacter ''Gluconobacter'' is a genus of bacteria in the acetic acid bacteria family. They prefer sugar-rich environments, so are sometimes found as a spoilage organism in beer. They are not known to be pathogenic but can cause rot in apples and pears. They are used alone with acetobacter for microbial degradation of ethanol Species A number of species are in the genus, such as: * '' Gluconobacter albidus'' * '' Gluconobacter asaii'' * '' Gluconobacter cerevisiae ''was isolated from fermenting lambic Lambic () is a type of beer brewed in the Pajottenland region of Belgium southwest of Brussels and in Brussels itself since the 13th century. Types of lambic beers include gueuze, kriek lambic and framboise. Lambic differs from most other be ... beer in 2014 and proposed as a new species. * '' Gluconobacter cerinus'' '' Gluconobacter frateurii'' '' Gluconobacter japonicus'' * '' Gluconobacter kanchanaburiensis'' * '' Gluconobacter kondonii'' '' Gluconobacter nephelii'' '' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]
	Gluconobacter Cerinus ''Gluconobacter'' is a genus of bacteria in the acetic acid bacteria family. They prefer sugar-rich environments, so are sometimes found as a spoilage organism in beer. They are not known to be pathogenic but can cause rot in apples and pears. They are used alone with acetobacter for microbial degradation of ethanol Species A number of species are in the genus, such as: * ''Gluconobacter albidus'' * ''Gluconobacter asaii'' * ''Gluconobacter cerevisiae ''was isolated from fermenting lambic beer in 2014 and proposed as a new species. * ''Gluconobacter cerinus'' '' Gluconobacter frateurii'' ''Gluconobacter japonicus'' * ''Gluconobacter kanchanaburiensis'' * ''Gluconobacter kondonii'' '' Gluconobacter nephelii'' ''Gluconobacter oxydans ''is probably the best known, because it has a number of applications in biotechnology.https://microbewiki.kenyon.edu/index.php/Gluconobacter_oxydans * ''Gluconobacter sphaericus'' * ''Gluconobacter thailandicus'' * ''Gluconobacter uchimurae ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]
	Gluconobacter Frateurii ''Gluconobacter'' is a genus of bacteria in the acetic acid bacteria family. They prefer sugar-rich environments, so are sometimes found as a spoilage organism in beer. They are not known to be pathogenic but can cause rot in apples and pears. They are used alone with acetobacter for microbial degradation of ethanol Species A number of species are in the genus, such as: * ''Gluconobacter albidus'' * ''Gluconobacter asaii'' * ''Gluconobacter cerevisiae ''was isolated from fermenting lambic beer in 2014 and proposed as a new species. * ''Gluconobacter cerinus'' '' Gluconobacter frateurii'' '' Gluconobacter japonicus'' * ''Gluconobacter kanchanaburiensis'' * ''Gluconobacter kondonii'' '' Gluconobacter nephelii'' ''Gluconobacter oxydans ''is probably the best known, because it has a number of applications in biotechnology.https://microbewiki.kenyon.edu/index.php/Gluconobacter_oxydans * ''Gluconobacter sphaericus'' * '' Gluconobacter thailandicus'' * ''Gluconobacter uchimur ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]