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Gizdodo
Gizdodo is a delicacy made of gizzard and Dodo (plantain), this is a side-dish eaten at home or occasions. Overview The combination is made using plantain,gizzard of chicken,spices, Onion, bell pepper and rodo (habenero pepper) amongst others. Carrot The carrot ('' Daucus carota'' subsp. ''sativus'') is a root vegetable, typically orange in color, though purple, black, red, white, and yellow cultivars exist, all of which are domesticated forms of the wild carrot, ''Daucus carota'', nat ... can also be added. The plantain and gizzard are fried separately in a frypan, afterward the two are added to sauce made from the remaining ingredients (chopped onion, sliced pepper, spices, Maggi cubes, salt etc.). Gizdodo can be served alone, eaten with rice or spaghetti. See also * Nigerian cuisine References {{Reflist African cuisine Nigerian cuisine Plantain dishes Fried foods Street food ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gizzard
The gizzard, also referred to as the ventriculus, gastric mill, and gigerium, is an organ found in the digestive tract of some animals, including archosaurs (pterosaurs, crocodiles, alligators, dinosaurs, birds), earthworms, some gastropods, some fish, and some crustaceans. This specialized stomach constructed of thick muscular walls is used for grinding up food, often aided by particles of stone or grit. In certain insects and molluscs, the gizzard features chitinous plates or teeth. Etymology The word ''gizzard'' comes from the Middle English ''giser'', which derives from a similar word in Old French ''gésier'', which itself evolved from the Latin ''gigeria'', meaning giblets. Structure In birds Birds swallow food and store it in their crop if necessary. Then the food passes into their glandular stomach, also called the proventriculus, which is also sometimes referred to as the true stomach. This is the secretory part of the stomach. Then the food passes into the gizzard ( ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nigerian Cuisine
Nigerian cuisine consists of dishes or food items from the hundreds of ethnic groups that comprise Nigeria. Like other West African cuisines, it uses spices and herbs with palm or groundnut oil to create deeply flavored sauces and soups. Nigerian feasts can be colourful and lavish, while aromatic market and roadside snacks cooked on barbecues or fried in oil are in abundance and varied. Bushmeat is also consumed in Nigeria. The brush-tailed porcupine and cane rats are the most popular bushmeat species in Nigeria. Tropical fruits such as pineapple, coconut, banana, and mango are mostly consumed in Nigeria. Nigerian cuisine, like many West African cuisines, is known for being spicy. Entrees Rice-based * Coconut rice is rice made with coconut milk, tomato puree and other spices * Jollof rice is a rice dish made with pureed tomato and Scotch bonnet-based sauce. * Ofada rice is a popular Nigerian rice variety. It is also called unpolished rice as it is rice in its nat ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Banana Cultivars
The following is a list of banana cultivars and the groups into which they are classified. Almost all modern cultivated varieties (cultivars) of edible bananas and plantains are hybrids and polyploids of two wild, seeded banana species, '' Musa acuminata'' and '' Musa balbisiana''. Cultivated bananas are almost always seedless ( parthenocarpic) and hence sterile, so they are propagated vegetatively ( cloned). They are classified into groups according to a genome-based system introduced by Ernest Cheesman, Norman Simmonds, and Ken Shepherd, which indicates the degree of genetic inheritance from the two wild parents and the number of chromosomes ( ploidy). Cultivars derived from ''Musa acuminata'' are more likely to be used as dessert bananas, while those derived from ''Musa balbisiana'' and hybrids of the two are usually plantains or cooking bananas. Classification of cultivars Banana plants were originally classified by Linnaeus into two species, which he called ''Musa paradi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dodo Gizzards
The dodo (''Raphus cucullatus'') is an extinct flightless bird that was endemic to the island of Mauritius, which is east of Madagascar in the Indian Ocean. The dodo's closest genetic relative was the also-extinct Rodrigues solitaire. The two formed the subfamily Raphinae, a clade of extinct flightless birds that were a part of the family which includes pigeons and doves. The closest living relative of the dodo is the Nicobar pigeon. A white dodo was once thought to have existed on the nearby island of Réunion, but it is now believed that this assumption was merely confusion based on the also-extinct Réunion ibis and paintings of white dodos. Subfossil remains show the dodo was about tall and may have weighed in the wild. The dodo's appearance in life is evidenced only by drawings, paintings, and written accounts from the 17th century. Since these portraits vary considerably, and since only some of the illustrations are known to have been drawn from live speci ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Carrot
The carrot (''Daucus carota'' subsp. ''sativus'') is a root vegetable, typically orange in color, though purple, black, red, white, and yellow cultivars exist, all of which are domesticated forms of the wild carrot, ''Daucus carota'', native to Europe and Southwestern Asia. The plant probably originated in Persia and was originally cultivated for its leaves and seeds. The most commonly eaten part of the plant is the taproot, although the stems and leaves are also eaten. The domestic carrot has been selectively bred for its enlarged, more palatable, less woody-textured taproot. The carrot is a biennial plant in the umbellifer family, Apiaceae. At first, it grows a rosette of leaves while building up the enlarged taproot. Fast-growing cultivars mature within three months (90 days) of sowing the seed, while slower-maturing cultivars need a month longer (120 days). The roots contain high quantities of alpha- and beta-carotene, and are a good source of vitamin A, vita ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Onion
An onion (''Allium cepa'' L., from Latin ''cepa'' meaning "onion"), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus ''Allium''. The shallot is a botanical variety of the onion which was classified as a separate species until 2010. Its close relatives include garlic, scallion, leek, and chive. This genus also contains several other species variously referred to as onions and cultivated for food, such as the Japanese bunching onion (''Allium fistulosum''), the tree onion (''A.'' × ''proliferum''), and the Canada onion (''Allium canadense''). The name '' wild onion'' is applied to a number of ''Allium'' species, but ''A. cepa'' is exclusively known from cultivation. Its ancestral wild original form is not known, although escapes from cultivation have become established in some regions. The onion is most frequently a biennial or a perennial plant, but is usually treated as an annual and harvested i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rice
Rice is the seed of the grass species '' Oryza sativa'' (Asian rice) or less commonly '' Oryza glaberrima'' (African rice). The name wild rice is usually used for species of the genera '' Zizania'' and ''Porteresia'', both wild and domesticated, although the term may also be used for primitive or uncultivated varieties of '' Oryza''. As a cereal grain, domesticated rice is the most widely consumed staple food for over half of the world's human population,Abstract, "Rice feeds more than half the world's population." especially in Asia and Africa. It is the agricultural commodity with the third-highest worldwide production, after sugarcane and maize. Since sizable portions of sugarcane and maize crops are used for purposes other than human consumption, rice is the most important food crop with regard to human nutrition and caloric intake, providing more than one-fifth of the calories consumed worldwide by humans. There are many varieties of rice and culinary preferences t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Spaghetti
Spaghetti () is a long, thin, solid, cylindrical pasta.spaghetti Dictionary.com. Dictionary.com Unabridged (v 1.1). Random House, Inc. (accessed: 3 June 2008). It is a of traditional Italian cuisine. Like other pasta, spaghetti is made of milled wheat and water and sometimes [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
African Cuisine
African or Africans may refer to: * Anything from or pertaining to the continent of Africa: ** People who are native to Africa, descendants of natives of Africa, or individuals who trace their ancestry to indigenous inhabitants of Africa *** Ethnic groups of Africa *** Demographics of Africa *** African diaspora ** African, an adjective referring to something of, from, or related to the African Union ** Citizenship of the African Union ** Demographics of the African Union **Africanfuturism ** African art ** *** African jazz (other) ** African cuisine ** African culture ** African languages ** African music ** African Union ** African lion, a lion population in Africa Books and radio * ''The African'' (essay), a story by French author J. M. G. Le Clézio * ''The African'' (Conton novel), a novel by William Farquhar Conton * ''The African'' (Courlander novel), a novel by Harold Courlander * ''The Africans'' (radio program) Music * "African", a song by Peter Tosh ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Plantain Dishes
Plantain may refer to: Plants and fruits * Cooking banana, banana cultivars in the genus ''Musa'' whose fruits are generally used in cooking ** True plantains, a group of cultivars of the genus ''Musa'' * '' Plantaginaceae'', a family of flowering plants known as ''plantains'' * '' Plantago'', a genus of ''Plantaginaceae'' * '' Platanus'', a genus of trees formerly known as ''plantains'' Other uses * Plantain Garden River, in Jamaica * Plantain River, a tributary of the Gulf of Saint Lawrence in L'Île-d'Anticosti, Quebec, Canada * James Plaintain James Plaintain ( fl. 1720–1728, John or James, last name also Plantain) was a pirate active in the Indian Ocean. He is best known for using his pirate wealth to found a short-lived kingdom on Madagascar. History Plantain was English, born in ... (fl. 1720–1728), a pirate active in the Indian Ocean * Plantain mosa, a Nigerian snack which is a component of small chops See also * Banana (other) * Fried plantai ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fried Foods
Frying is the cooking of food in oil or another fat. Similar to sautéing, pan-fried foods are generally turned over once or twice during cooking to make sure that the food is well-made, using tongs or a spatula, while sautéed foods are cooked by "tossing in the pan". A large variety of foods may be fried. History Frying is believed to have first appeared in the Ancient Egyptian kitchen, during the Old Kingdom, around 2500 BCE.Tannahill, Reay. (1995). ''Food in History''. Three Rivers Press. p. 75 The first record of frying technique in the western world had been traced from a painting in the 16th century which depicted an old lady frying an egg. Variations Unlike water, fats can reach temperatures much higher than 100°C (212°F) before boiling. This paired with their heat absorption properties, neutral or desired taste and non-toxicity, makes them uniquely valuable in cooking, especially frying. As a result, they are used in a wide variety of cuisines. Further advanta ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
