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Ginjinha Store
Ginjinha or simply Ginja, is a Portuguese liqueur made by infusing ''ginja'' berries (sour cherry, ''Prunus cerasus austera'', the Morello cherry) in alcohol (aguardente) and adding sugar together with other ingredients, with cloves and/or cinnamon sticks being the most common. Ginjinha is served in a shot form with a piece of the fruit in the bottom of the cup. It is a favourite liqueur of many Portuguese and a typical drink in Lisbon, Alcobaça, Óbidos, Marvão, Covilhã and Algarve. The Serra da Estrela ginja, centered around Covilhã, has protected designation of origin. History The Ginjinha of the ''Praça de São Domingos'' in Lisbon was the first establishment in that city to commercialize the drink that gives its name to it. A Galician friar of the Church of Santo António, Francisco Espinheira, had the experience of leaving ''ginja'' berries in aguardente, adding sugar, water and cinnamon. The success was immediate and Ginjinha became the typical drink of Lisbon. I ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ginjinha 2020
Ginjinha or simply Ginja, is a Portuguese liqueur made by infusing ''ginja'' berries ( sour cherry, ''Prunus cerasus austera'', the Morello cherry) in alcohol ( aguardente) and adding sugar together with other ingredients, with cloves and/or cinnamon sticks being the most common. Ginjinha is served in a shot form with a piece of the fruit in the bottom of the cup. It is a favourite liqueur of many Portuguese and a typical drink in Lisbon, Alcobaça, Óbidos, Marvão, Covilhã and Algarve. The Serra da Estrela ginja, centered around Covilhã, has protected designation of origin. History The Ginjinha of the ''Praça de São Domingos'' in Lisbon was the first establishment in that city to commercialize the drink that gives its name to it. A Galician friar of the Church of Santo António, Francisco Espinheira, had the experience of leaving ''ginja'' berries in aguardente, adding sugar, water and cinnamon. The success was immediate and Ginjinha became the typical drink of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Portuguese Products With Protected Designation Of Origin
Portuguese may refer to: * anything of, from, or related to the country and nation of Portugal ** Portuguese cuisine, traditional foods ** Portuguese language, a Romance language *** Portuguese dialects, variants of the Portuguese language ** Portuguese man o' war, a dangerous marine cnidarian that resembles an 18th-century armed sailing ship ** Portuguese people, an ethnic group See also * * ''Sonnets from the Portuguese'' * "A Portuguesa "" ("The Portuguese ong, ) is the national anthem of Portugal. The song was composed by Alfredo Keil and written by Henrique Lopes de Mendonça during the resurgent nationalist movement ignited by the 1890 British Ultimatum to Portugal concer ...", the national anthem of Portugal * Lusofonia * Lusitania * {{disambiguation Language and nationality disambiguation pages ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Portugal Food And Drink Products With Protected Status
A number of food and drink products from Portugal have been granted Protected Geographical Status under European Union law and UK law through the Protected Designation of Origin (PDO), Protected Geographical Indication (PGI) or Traditional Speciality Guaranteed (TSG) regimes. The legislation is designed to protect regional foods and came into force in 1992. In 2021, the following indications were registed: * 94 Portuguese PDOs or DOP (''Denominação de Origem Protegida'') * 85 Portuguese PGIs or IGP (''Indicação Geográfica Protegida'') * 1 Portuguese TSGs (Traditional Speciality Guaranteed) or ETG (''Especialidade Tradicional Garantida'') Do not confuse with DOC ('' Denominação de Origem Controlada''), which is a Portuguese national classification scheme. This list is sourced from the official index published by the European Commission and is not complete. Olive oil and olives Olive oil * Azeite de Moura (PDO) * Azeite de Trás-os-Montes (PDO) * Azeite do Alentejo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Protected Geographical Indications In The European Union
Three European Union schemes of geographical indications and traditional specialties, known as protected designation of origin (PDO), protected geographical indication (PGI), and traditional specialities guaranteed (TSG), promote and protect names of agricultural products and foodstuffs. Products registered under one of the three schemes may be marked with the logo for that scheme to help identify those products. The schemes are based on the legal framework provided by the EU Regulation No 1151/2012 of the European Parliament and of the Council of 21 November 2012 on quality schemes for agricultural products and foodstuffs. This regulation applies within the EU as well as in Northern Ireland. Protection of the registered products is gradually expanded internationally via bilateral agreements between the EU and non-EU countries. It ensures that only products genuinely originating in that region are allowed to be identified as such in commerce. The legislation first came into forc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Alcobaça, Portugal
Alcobaça () is a Portuguese city and municipality in the Oeste region, in the historical province of Estremadura, and in the Leiria District. The city grew along the valleys of the rivers Alcoa and Baça, from which it derives its name. The municipality population in 2011 was 56,693, in an area of . The city proper has a population of 15,800 inhabitants. The city of Alcobaça became notable after the first king of Portugal, Afonso Henriques, decided to build a church to commemorate the Conquest of Santarém from the Moors in 1147. The church later evolved into the Monastery of Alcobaça, one of the most magnificent gothic monuments in the country. In the church are the tombs of Pedro I of Portugal and his murdered mistress Inês de Castro. Over the centuries this monastery played an important role in shaping Portuguese culture. A few kilometers to the north of Alcobaça is the Monastery of Batalha, another gothic building constructed in memory of a different impo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ginjinha Store
Ginjinha or simply Ginja, is a Portuguese liqueur made by infusing ''ginja'' berries (sour cherry, ''Prunus cerasus austera'', the Morello cherry) in alcohol (aguardente) and adding sugar together with other ingredients, with cloves and/or cinnamon sticks being the most common. Ginjinha is served in a shot form with a piece of the fruit in the bottom of the cup. It is a favourite liqueur of many Portuguese and a typical drink in Lisbon, Alcobaça, Óbidos, Marvão, Covilhã and Algarve. The Serra da Estrela ginja, centered around Covilhã, has protected designation of origin. History The Ginjinha of the ''Praça de São Domingos'' in Lisbon was the first establishment in that city to commercialize the drink that gives its name to it. A Galician friar of the Church of Santo António, Francisco Espinheira, had the experience of leaving ''ginja'' berries in aguardente, adding sugar, water and cinnamon. The success was immediate and Ginjinha became the typical drink of Lisbon. I ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lisbon Region
Lisbon Region ( pt, Região de Lisboa, ) is one of the seven NUTS II designated regions of Portugal, which coincides with the NUTS III subregion Lisbon Metropolitan Area. The region covers an area of 3001.95 km2 (the smallest region on mainland Portugal) and includes a population of 2,815,851 inhabitants according to the 2011 census (the second most populated region in Portugal after the Norte region), a density of 1039 inhabitants/km2. Considered as representing the Lisbon Metropolitan Region. It is a region of significant importance in industry (light and heavy), services, and it is highly urbanized. The gross domestic product (GDP) of the region was 73.3 billion euros in 2018, accounting for 36% of Portugal's economic output. GDP per capita adjusted for purchasing power was 30,200 euros or 100% of the EU27 average in the same year. The GDP per employee was 92% of the EU average. History Prior to 2002, the area was included within the NUTS II region of Lisbon and Tagu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Oeste Subregion
Comunidade Intermunicipal do Oeste ( or ; in English: Intermunicipal Community of the West; abbreviated OesteCIM) is an administrative division of Portugal, located on the country's western central coast. The population in 2011 was 362,540, in an area of . Caldas da Rainha serves as the seat of OesteCIM. The law establishing the framework for intermunicipal communities and metropolitan areas was approved by the Assembly of the Republic (Assembleia da República) on 27 August 2008. On 25 November 2008, the Associação de Municípios do Oeste (Association of Municipalities of the West), by the approval of the municipal assemblies ('' assembleias municipais'') of each of its constituent municipalities, converted itself into the Comunidade Intermunicipal do Oeste. The law formally establishing the names, borders, and duties of the intermunicipal communities and metropolitan areas was approved by the Assembly of the Republic on 12 September 2013. OesteCIM is the successor to Associa� ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Anthony Of Padua
Anthony of Padua ( it, Antonio di Padova) or Anthony of Lisbon ( pt, António/Antônio de Lisboa; born Fernando Martins de Bulhões; 15 August 1195 – 13 June 1231) was a Portuguese Catholic priest and friar of the Franciscan Order. He was born and raised by a wealthy family in Lisbon, Portugal, and died in Padua, Italy. Noted by his contemporaries for his powerful preaching, expert knowledge of scripture, and undying love and devotion to the poor and the sick, he was one of the most quickly canonized saints in church history, being canonized less than a year after his death. He was proclaimed a Doctor of the Church by Pope Pius XII on 16 January 1946. Life Early years Fernando Martins de Bulhões was born in Lisbon, Portugal. While 15th-century writers state that his parents were Vicente Martins and Teresa Pais Taveira, and that his father was the brother of Pedro Martins de Bulhões, the ancestor of the Bulhão or Bulhões family, Niccolò Dal-Gal views this as le ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Friar
A friar is a member of one of the mendicant orders founded in the twelfth or thirteenth century; the term distinguishes the mendicants' itinerant apostolic character, exercised broadly under the jurisdiction of a superior general, from the older monastic orders' allegiance to a single monastery formalized by their vow of stability. A friar may be in holy orders or a brother. The most significant orders of friars are the Dominicans, Franciscans, Augustinians, and Carmelites. Definition Friars are different from monks in that they are called to live the evangelical counsels (vows of poverty, chastity, and obedience) in service to society, rather than through cloistered asceticism and devotion. Whereas monks live in a self-sufficient community, friars work among laypeople and are supported by donations or other charitable support. Monks or nuns make their vows and commit to a particular community in a particular place. Friars commit to a community spread across a wider ge ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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