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Ginataang Hipon
''Ginataang hipon'' is a Filipino language, Filipino seafood soup made from shrimp (''hipon'') in coconut milk (''gata'') and spices. It differs from other types of ''ginataan'' (which also commonly include shrimp), in that it does not use vegetables. It is a type of ''ginataan''. Variants of the dish include ''ginataang curacha'' and ''ginataang sugpo'', which use spanner crabs and Shrimp and prawn as food, prawn (or Lobster meat, lobster), respectively, in place of shrimp. Description ''Ginataang hipon'' is one of the simpler types of ''ginataan''. The basic recipe includes unshelled shrimp with the heads intact, coconut milk, onion, garlic, ginger/turmeric, ''patis (fish sauce), patis'' (fish sauce) or ''bagoong alamang'' (shrimp paste), and salt and pepper to taste. It can also be spiced with ''siling haba'' or ''labuyo'' peppers. The onion and garlic are first sautéed in oil in a pan, followed by the shrimp, then the rest of the ingredients are added until cooked. Some reci ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Thin Coconut Milk
Coconut milk is a plant milk extracted from the grated pulp of mature coconuts. The opacity and rich taste of the milky-white liquid are due to its high oil content, most of which is saturated fat. Coconut milk is a traditional food ingredient used in Southeast Asia, Oceania, South Asia, and East Africa. It is also used for cooking in the Caribbean, Central America, northern parts of South America and West Africa, where coconuts were introduced during the colonial era. Coconut milk is differentiated into subtypes based on fat content. They can be generalized into coconut cream (or thick coconut milk) with the highest amount of fat; coconut milk (or thin coconut milk) with a maximum of around 20% fat; and coconut skim milk with negligible amounts of fat. This terminology is not always followed in commercial coconut milk sold in Western countries. Coconut milk can also be used to produce milk substitutes (differentiated as "coconut milk beverages"). These products are not the s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Foods Containing Coconut
Food is any substance consumed by an organism for nutritional support. Food is usually of plant, animal, or fungal origin and contains essential nutrients such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth. Different species of animals have different feeding behaviours that satisfy the needs of their metabolisms and have evolved to fill a specific ecological niche within specific geographical contexts. Omnivorous humans are highly adaptable and have adapted to obtaining food in many different ecosystems. Humans generally use cooking to prepare food for consumption. The majority of the food energy required is supplied by the industrial food industry, which produces food through intensive agriculture and distributes it through complex food processing and food distribution systems. This system of conventional agriculture relies he ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Philippine Soups
The Philippines, officially the Republic of the Philippines, is an archipelagic country in Southeast Asia. Located in the western Pacific Ocean, it consists of 7,641 islands, with a total area of roughly 300,000 square kilometers, which are broadly categorized in three main geographical divisions from north to south: Luzon, Visayas, and Mindanao. With a population of over 110 million, it is the world's twelfth-most-populous country. The Philippines is bounded by the South China Sea to the west, the Philippine Sea to the east, and the Celebes Sea to the south. It shares maritime borders with Taiwan to the north, Japan to the northeast, Palau to the east and southeast, Indonesia to the south, Malaysia to the southwest, Vietnam to the west, and China to the northwest. It has diverse ethnicities and a rich culture. Manila is the country's capital, and its most populated city is Quezon City. Both are within Metro Manila. Negritos, the archipelago's earliest inhabitants, w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Soups
This is a list of notable soups. Soups have been made since ancient times. Some soups are served with large chunks of meat or vegetables left in the liquid, while others are served as a broth. A broth is a flavored liquid usually derived from boiling a type of meat with bone, a spice mix, or a vegetable mix for a period of time in a stock. A potage is a category of thick soups, stews, or porridges, in some of which meat and vegetables are boiled together with water until they form a thick mush. Bisques are heavy cream soups traditionally prepared with shellfish, but can be made with any type of seafood or other base ingredients. Cream soups are dairy based soups. Although they may be consumed on their own, or with a meal, the canned, condensed form of cream soup is sometimes used as a quick sauce in a variety of meat and pasta convenience food dishes, such as casseroles. Similar to bisques, chowders are thick soups usually containing some type of starch. Coulis were ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Dishes Using Coconut Milk
This is a list of notable dishes made using coconut milk. Coconut milk is the liquid that comes from the grated meat of a coconut. The color and rich taste of the milk can be attributed to the high oil content. Most of the fat is saturated fat. Coconut milk is a very popular food ingredient used in Southeast Asia, especially in Cambodia, Thailand, Malaysia, Indonesia, Singapore, and the Philippines and in South Asia, specifically in Sri Lanka and South India. Dishes that use coconut milk Brazilian Burmese Caribbean Filipino Hawaiian Indian Indian (Tamil Nadu & Kerala) * Ada Prathaman * Gothampu Payasam (Wheat Payasam) * Kerala Curries * Molugootal (sometimes used in conjunction with fresh grated coconut to enhance flavour) * Mutton Stew * Paal-Appam (sweetened coconut milk in the center of the Aapam for taste) * Parippu Prathaman * Puttu (Steam cake) Grated coconut is mixed with rice powder for taste Indian (Goan and Konkani cuisine in Karnataka, and Mahara ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Coconut Soup
Coconut soup is a fruit soup prepared using coconut milk or coconut fruit as a main ingredient. Many varieties of coconut soups exist in the world, including ''ginataan'', ''laksa'', ''sayur lodeh'', ''Soto (food), soto'', and ''tom kha kai'', and myriad ingredients are used. They can be served hot or cold. While most coconut soups are savoury dishes, some varieties—such as ''binignit'' and ''kolak (dessert), kolak''—are sweet dessert soups. Overview Coconut soup is a fruit soup prepared using coconut fruit or coconut milk as a primary ingredient. It can be prepared as a broth-based or cream-based soup. The coconut fruit can be sliced, chopped, or shredded. Green coconut fruit from young coconuts can also be used to prepare coconut soup, and coconut water and coconut oil are sometimes used as ingredients. Many various coconut soups exist in the world, with myriad ingredients used. Coconut soup is sometimes prepared in combinations using other ingredients, such as chicken, potato ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pininyahang Hipon
''Pininyahang hipon'' (lit. "shrimp with pineapples"), is a Filipino dish consisting of shrimp cooked in coconut milk, pineapples, tomatoes, onions, and various spices. It is a sweet variant of ''ginataang hipon'' (shrimp in coconut milk). It is commonly cooked with leftover shrimp from '' halabos na hipon'' dishes. See also * Ginataang hipon * Halabos * Pininyahang manok * List of shrimp dishes This is a list of notable shrimp dishes. It includes dishes that use shrimp as a primary ingredient. Many different dishes are prepared using shrimp. Shrimp dishes Unsorted * Drunken shrimp * Karides güveç * Prawn Rougaille * Prawn soup * ... References External links * {{Shrimps and prawns as food, state=expanded Philippine seafood dishes Pineapple dishes Shrimp dishes ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Halabos
''Halabós'' is a Filipino cooking process consisting of fresh shrimp, crab, or other crustaceans cooked in water and salt. Modern versions of the dish commonly add spices and use carbonated lemon drinks instead of water for a sweeter sauce. Etymology ''Halabós'' (also spelled ''halbus'', ''hablos'', or ''halbos'') is a verb meaning "to scald in saltwater" in the Tagalog language. Description ''Halabós'' is one of the easiest and most common way of preparing crustacean dishes in the Philippines. Traditionally, it only requires boiling whole unshelled shrimp, crab, or other crustaceans in water and a little salt for one to three minutes until they turn reddish-pink. Nothing else is added, and the ingredients are allowed to stew in their own juices. However, modern versions generally use carbonated lemon drinks like Sprite instead of water. Spices may also be added like chilis and garlic. Butter may also be added. ''Halabós'' dishes are usually prefixed by "''halabós na' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Curacha Alavar
''Curacha Alavar'', sometimes referred to as ''curacha con salsa Alavar'' ("Curacha with Alavar sauce") in Chavacano a Spanish-based creole language, is a Filipino dish made from spanner crabs (''curacha''), garlic, ginger, salt, and Alavar sauce. The key ingredient is the Alavar sauce, a secret blend of coconut milk, '' taba ng talangka'' (crab roe paste), and various spices. It is a regional specialty of Zamboanga City. The sauce was invented by Maria Teresa Camins Alavar and originally served in the Alavar Seafood Restaurant. The restaurant now sells the original Alavar sauce recipe in packets. It is a variant of the traditional '' ginataang curacha'' (curacha in coconut milk). The recipe can also be made with mud crabs (''cangrejo'') or prawns (''locon''). See also * Ginataang hipon * Halabos * Ginataan ''Ginataan'' (pronounced: ), alternatively spelled ''guinataan'', is a Filipino language, Filipino term which refers to food cooked with ''gatâ'' (coconut milk). Lite ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ginataang Ampalaya
''Ginataang ampalaya'', is a Filipino vegetable stew made from bitter melon and ''tinapa'' (smoked fish) in coconut milk, ''bagoong alamang'' (shrimp paste), and spices. The dish can also be made with pork or shrimp and other vegetables. The dish is characteristically savory and slightly bitter due to the ingredients used. It is a type of ''ginataan''. Description The basic ingredients of ''ginataang ampalaya'' is bitter melon (''ampalaya''), ''tinapa'' (smoked fish), coconut milk, onions, garlic, salt, pepper, and ''bagoong alamang'' (shrimp paste, can be substituted with fish sauce or MSG). Pork or shrimp can also be added, along with other vegetables like moringa leaves (''malunggay''), tomatoes, and eggplants, among others. The dish can also be spiced with ginger as well as ''siling haba'' or labuyo peppers. A thickening agent like cornstarch or okra may also be added. ''Ginataang ampalaya'' is prepared by first slicing the bitter melon lengthwise and removing the pulp. To ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ginataan
''Ginataan'' (pronounced: ), alternatively spelled ''guinataan'', is a Filipino language, Filipino term which refers to food cooked with ''gatâ'' (coconut milk). Literally translated, ''ginataan'' means "done with coconut milk". Due to the general nature of the term, it may refer to a number of different dishes, each called ''ginataan'', but distinct from one another. During the Spanish Colonial Era (Philippines), Spanish colonial era, ''ginataan'' was brought to Mexico through the Manila galleon, Manila galleons which docked in Acapulco. Today, it has become naturalized in the regional cuisines of Guerrero and Colima, like the ''Morisqueta, zambaripao'' or the ''Tubâ, tuba''. In Spanish language, Spanish it is called ''guinatán''. Terminology ''Ginataan'' is the affixed form of ''gatâ'' ("coconut milk"): ''g-'' + ''-in-'' + ''-atâ'' + ''-an'' ("done with coconut milk"). It usually refers to dishes which are eaten with rice during the major meals of the day. It normally fol ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
