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Giacomo Tachis
Giacomo Tachis (4 November 1933 – 6 February 2016) was an Italian oenologist. Known as the father of Super Tuscan wines, he has been credited with having kickstarted Italy's wine renaissance. Biography Born in Poirino, Piedmont, in 1954 Tachis graduated from the Enological School of Alba, and in 1961 he was chosen as junior oenologist at Antinori's San Casciano in Val di Pesa cellars in Tuscany. He soon rose to the role of technical director, and his commitment with Antinori eventually lasted 32 years. During his career, Tachis collaborated on creating new genres of Italian red wine, notably Sassicaia, Solaia and Tignanello (known as the "SuperTuscans"), San Leonardo and Turriga. He made innovative choices for his time, such as exceeding the area specification for Chianti Classico, using the malolactic fermentation and using barriques for the aging periods, so that the barrique "became one of the symbols of the Italian wine renaissance". In addition to wines he created, h ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Poirino
Poirino is a ''comune'' (municipality) in the Metropolitan City of Turin in the Italian region Piedmont, located about southeast of Turin. Poirino borders the following municipalities: Chieri, Riva presso Chieri, Villanova d'Asti, Santena, Villastellone, Isolabella, Cellarengo, Pralormo, Ceresole Alba and Carmagnola Carmagnola (; ) is a ''comune'' (municipality) in the Metropolitan City of Turin in the Italian region Piedmont, located south of Turin. The town is on the right side of the Po river. The nature of the soil determined over time how the river's .... Main sights *Tower of Valgorrera *Castle of Ternavasso. *Church of ''Madonna dell'Ala'' *Parish church of ''Santa Maria Maggiore'' *Church of ''Spirito Santo'' *Oratory of ''San Sebastiano''. [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Barrique
Oak is used in winemaking to vary the color, flavor, tannin profile and texture of wine. It can be introduced in the form of a barrel during the fermentation or aging periods, or as free-floating chips or staves added to wine fermented in a vessel like stainless steel. Oak barrels can impart other qualities to wine through evaporation and low level exposure to oxygen.J. Robinson ''Jancis Robinson's Wine Course'' Third Edition pg 91-93 Abbeville Press 2003 History In early wine history, the amphora was the vessel of choice for the storage and transportation of wine. Due to the perishable nature of wood material it is difficult to trace the usage of barrels in history. The Greek historian Herodotus noted that ancient Mesopotamians used barrels made of palm wood to transport wine along the Euphrates. Palm is a difficult material to bend and fashion into barrels, however, and wine merchants in different regions experimented with different wood styles to find a better wood source. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
2016 Deaths
This is a list of lists of deaths of notable people, organized by year. New deaths articles are added to their respective month (e.g., Deaths in ) and then linked below. 2025 2024 2023 2022 2021 2020 2019 2018 2017 2016 2015 2014 2013 2012 2011 2010 2009 2008 2007 2006 2005 2004 2003 2002 2001 2000 1999 1998 1997 1996 1995 1994 1993 1992 1991 1990 1989 1988 1987 1986 Earlier years ''Deaths in years earlier than this can usually be found in the main articles of the years.'' See also * Lists of deaths by day * Deaths by year (category) {{DEFAULTSORT:deaths by year ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
1933 Births
Events January * January 11 – Australian aviator Sir Charles Kingsford Smith makes the first commercial flight between Australia and New Zealand. * January 17 – The United States Congress votes in favour of Philippines independence, against the wishes of U.S. President Herbert Hoover. * January 28 – "Pakistan Declaration": Choudhry Rahmat Ali publishes (in Cambridge, UK) a pamphlet entitled ''Now or Never; Are We to Live or Perish Forever?'', in which he calls for the creation of a Muslim state in northwest India that he calls "Pakistan, Pakstan"; this influences the Pakistan Movement. * January 30 ** Nazi Party leader Adolf Hitler is appointed Chancellor of Germany (German Reich), Chancellor of Germany by President of Germany Paul von Hindenburg. ** Édouard Daladier forms a government in France in succession to Joseph Paul-Boncour. He is succeeded on October 26 by Albert Sarraut and on November 26 by Camille Chautemps. February * February 1 – Adolf Hitle ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Corriere Della Sera
(; ) is an Italian daily newspaper published in Milan with an average circulation of 246,278 copies in May 2023. First published on 5 March 1876, is one of Italy's oldest newspapers and is Italy's most read newspaper. Its masthead has remained unchanged since its first edition in 1876. It reached a circulation of over 1 million under editor and co-owner Luigi Albertini between 1900 and 1925. He was a strong opponent of socialism, clericalism, and Giovanni Giolitti, who was willing to compromise with those forces during his time as prime minister of Italy. Albertini's opposition to the Italian fascist regime forced the other co-owners to oust him in 1925. A representative of the moderate bourgeoisie, has always been generally considered centre-right-leaning, hosting in its columns liberal and democratic Catholic views. In the 21st century, its main competitors are Rome's and Turin's . Until the late 1970s and early 1980s, when the country underwent a nationalization proc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sangiovese
Sangiovese is a red Italian wine grape variety that derives its name from the Latin , "blood of Jove, Jupiter". Sangiovese Grosso, used for traditionally powerful and slow maturing red wines, is primarily grown in the central regions of Italy, particularly in Tuscany, where it is the dominant grape variety. Here, Sangiovese thrives in various subregions, including Chianti, Montalcino, and Montepulciano, whose diverse terroirs winemakers put to good use to craft wines that reflect the land's unique nuances. Sangiovese's ability to express terroir and age gracefully has earned it a revered status among wine enthusiasts worldwide, cementing its place as one of Italy's most cherished grape varieties. Because of its distinctive character and versatility, Sangiovese is the singular or primary grape variety used in iconic Italian wines from Tuscany such as bold and age-worthy Brunello di Montalcino and Vino Nobile di Montepulciano, to vibrant and fruity wines like Morellino di Scans ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Reggio Emilia
Reggio nell'Emilia (; ), usually referred to as Reggio Emilia, or simply Reggio by its inhabitants, and known until Unification of Italy, 1861 as Reggio di Lombardia, is a city in northern Italy, in the Emilia-Romagna region. It has about 172,518 inhabitants and is the main ''comune'' (municipality) of the province of Reggio Emilia.The inhabitants of Reggio nell'Emilia are called ''Reggiani'', while the inhabitants of Reggio di Calabria, in the southwest of the country, are called ''Reggini''. The old town has a hexagonal form, which derives from the ancient walls, and the main buildings are from the 16th–17th centuries. The commune's territory lies entirely on a plain, crossed by the Crostolo stream. History Ancient and early Middle Ages Reggio began as a historical site with the construction by Marcus Aemilius Lepidus (consul 187 BC), Marcus Aemilius Lepidus of the Via Aemilia, leading from Piacenza to Rimini (187 BC). Reggio became a judicial administration centre, with ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lambrusco
Lambrusco (, ) is the name of both an Italian red wine grape and a wine made principally from the grape. The grapes and the wine originate from four zones in Emilia-Romagna and one in Lombardy―principally around the central provinces of Modena, Parma, Reggio-Emilia, and Mantua. The grape has a long winemaking history, with archaeological evidence indicating that the Etruscans cultivated the vine. J. Robinson ''Vines, Grapes & Wines'' pg 212 Mitchell Beazley 1986 In Roman times Lambrusco was highly valued for its productivity and high yields, with Cato the Elder stating that produce of two-thirds of an acre could make enough wine to fill 300 amphoras. J. Robinson (ed) ''"The Oxford Companion to Wine"'' Third Edition pg 388-389 Oxford University Press 2006 The most highly rated of its wines are the frizzante (slightly sparkling) red wines, designed to be drunk young, from one of the eight Lambrusco ''denominazione di origine controllata'' (DOC) regions: Colli di Parma Lambr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nebbiolo
Nebbiolo (, ; ) is an Italian red wine grape variety predominantly associated with its native Piedmont region, where it makes the ''Denominazione di Origine Controllata e Garantita'' (DOCG) wines of Barolo, Barbaresco, Gattinara, Ghemme, and Roero, together with numerous DOC wines. Nebbiolo is thought to derive its name from the Italian or Piedmontese , meaning ' fog'. During harvest, which generally takes place late in October, a deep, intense fog sets into the Langhe region where many Nebbiolo vineyards are located. Alternative explanations refer to the fog-like glaucous veil that forms over the berries as they reach maturity, or that perhaps the name is derived instead from the Italian word , meaning 'noble'. Nebbiolo produces lightly-colored red wines which can be highly tannic in youth with scents of tar and roses. As they age, the wines take on a characteristic brick-orange hue at the rim of the glass and mature to reveal other aromas and flavours such as violets ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Barbera
Barbera is a red Italian wine grape variety that, as of 2000, was the third most-planted red grape variety in Italy (after Sangiovese and Montepulciano). It produces good yields and is known for deep color, full body, low tannins and high levels of acidity.J. Robinson (ed) ''The Oxford Companion to Wine'' Third Edition pg 62-63 Oxford University Press 2006 Century-old vines still exist in many regional vineyards and allow for the production of long-aging, robust red wines with intense fruit and enhanced tannic content. The best-known appellation is the DOCG (Denominazione di Origine Controllata e Garantita) Barbera d'Asti in the Piedmont region: the highest-quality Nizza DOCG wines are produced within a sub-zone of the Barbera d'Asti production area. When young, the wines offer a very intense aroma of fresh red cherries and blackberries. In the lightest versions notes of cherries, raspberries and blueberries and with notes of blackberry and black cherries in wines made of mo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Grillo
Grillo, also known as Riddu and Rossese bianco, is a white Italian wine grape variety that withstands high temperatures and is widely used in Sicilian winemaking and, in particular, for making Marsala. Its origins are uncertain, but it may have been introduced into the island of Sicily from Apulia. It was already widely planted in the Province of Trapani by 1897; today it may be grown throughout Sicily and also in the Aeolian Islands. The grape also found growing around the commune of Riomaggiore in the province of La Spezia in Liguria, where it is known as ''Rossese bianco''. Wine regions Although this grape has had a long association with Marsala, in recent years it has become widely used in a number of DOC wines: * Monreale (province of Palermo) * Alcamo (provinces of Palermo and Trapani) * Contea di Sclafani (provinces of Agrigento and Palermo) * Delia Nivolelli (province of Trapani). Although 100% Grillo IGT wines are also produced, blending with Chardonnay Cha ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Inzolia
Ansonica or Inzolia is a white Italian wine grape planted primarily in western Sicily where it can be used to produce Marsala wine. The grape is noted for its nutty aroma. In Tuscany, the grape is known as Ansonica. J. Robinson ''Jancis Robinson's Wine Course'' Third Edition pg 112 Abbeville Press 2003 It is the chief (and potentially only) component of the Tuscan D.O.C. Ansonica Costa dell'Argentario, which is located on the extreme southern coast of Tuscany and on the island of Giglio. Joseph Batianich & David Lynch Vino Italiano: The Regional Wines of Italy" pg 428 Clarkson Potter Publishers Ansonica can also be found in the following DOC wines: Calabria: Bivongi DOC; Sicily: Alcamo DOC, Contea di Sclafani DOC, Contessa Entellina DOC, Delia Nivolelli DOC, Erice DOC, Memertino di Milazzo or Mamertino DOC, Marsala DOC, Menfi DOC, Monreale DOC, Riesi DOC, Salaparuta DOC, Sambuca di Sicilia DOC, Santa Margherita di Belice DOC, Sciacca DOC, Vittoria DOC; T ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
