Ghadir River
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Ghadir River
The Ghadir River (), meaning rivulet, is one of the smallest rivers in Lebanon located in the southern Beirut region. The river is formed by seasonal streams that form from rain in the Baabda district. The river passes through the areas of Choueifat, Kfarshima, Hay El Sellom and flows into the Mediterranean Sea south of Beirut Beirut ( ; ) is the Capital city, capital and largest city of Lebanon. , Greater Beirut has a population of 2.5 million, just under half of Lebanon's population, which makes it the List of largest cities in the Levant region by populatio ..., under the Beirut International Airport. It dries up totally during summer. The Ghadir is the most polluted river in Lebanon. Although it has been polluted since the early 1990s, in 2017, the minister of public works Youssef Fenianos said that the water of the Ghadir was no longer normal water, it was sewage water. In its lower section, Al‐Ghadir River is connected to the Ghadir wastewater treatment ...
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Lebanon
Lebanon, officially the Republic of Lebanon, is a country in the Levant region of West Asia. Situated at the crossroads of the Mediterranean Basin and the Arabian Peninsula, it is bordered by Syria to the north and east, Israel to the south, and the Mediterranean Sea to the west; Cyprus lies a short distance from the coastline. Lebanon has a population of more than five million and an area of . Beirut is the country's capital and largest city. Human habitation in Lebanon dates to 5000 BC. From 3200 to 539 BC, it was part of Phoenicia, a maritime civilization that spanned the Mediterranean Basin. In 64 BC, the region became part of the Roman Empire and the subsequent Byzantine Empire. After the seventh century, it Muslim conquest of the Levant, came under the rule of different Islamic caliphates, including the Rashidun Caliphate, Rashidun, Umayyad Caliphate, Umayyad and Abbasid Caliphate, Abbasid. The 11th century saw the establishment of Christian Crusader states, which fell ...
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Mediterranean Sea
The Mediterranean Sea ( ) is a sea connected to the Atlantic Ocean, surrounded by the Mediterranean basin and almost completely enclosed by land: on the east by the Levant in West Asia, on the north by Anatolia in West Asia and Southern Europe, on the south by North Africa, and on the west almost by the Morocco–Spain border. The Mediterranean Sea covers an area of about , representing 0.7% of the global ocean surface, but its connection to the Atlantic via the Strait of Gibraltar—the narrow strait that connects the Atlantic Ocean to the Mediterranean Sea and separates the Iberian Peninsula in Europe from Morocco in Africa—is only wide. Geological evidence indicates that around 5.9 million years ago, the Mediterranean was cut off from the Atlantic and was partly or completely desiccation, desiccated over a period of some 600,000 years during the Messinian salinity crisis before being refilled by the Zanclean flood about 5.3 million years ago. The sea was an important ...
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Rivulet
A stream is a continuous body of water, body of surface water Current (stream), flowing within the stream bed, bed and bank (geography), banks of a channel (geography), channel. Depending on its location or certain characteristics, a stream may be referred to by a variety of local or regional names. Long, large streams are usually called rivers, while smaller, less voluminous and more intermittent river, intermittent streams are known, amongst others, as brook, creek, rivulet, rill, run, tributary, feeder, freshet, narrow river, and streamlet. The flow of a stream is controlled by three inputs – surface runoff (from precipitation or meltwater), daylighting (streams), daylighted subterranean river, subterranean water, and surfaced groundwater (Spring (hydrology), spring water). The surface and subterranean water are highly variable between periods of rainfall. Groundwater, on the other hand, has a relatively constant input and is controlled more by long-term patterns of pr ...
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Choueifat
Choueifat (, also transliterated Shuwayfat) is one of the biggest and most important cities in southeast of Beirut in Lebanon. The city is a Druze enclave that lies on the eastern side of Beirut's airport. The local population of the city is made up of mostly Lebanese Druze, Druze and a Christian minority, but in the last 25 years, many Beirutis have moved in to escape the capital's high rents, while many southerners have found Choueifat a good alternative to the crowded southern suburb known as Dahieh. Choueifat is the home city of the Lebanese Talal Arslan, Prince Talal Arslan and to other members of the Arslan family. The first mayor of Choueifat was Fareed Nabhan Choukier in 1893. Its current mayor as of 2018 is Ziad Haidar. Economy The town is home to 150 factories, making it one of Lebanon's largest industrial areas. Choueifat used to be well known for its olive season. A vast majority of its land used to be covered with olive trees and used to be referred to as "the deser ...
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Kfarshima
Kfarshima (), also spelled Kfarchima, is a town in the Baabda District of the Mount Lebanon Governorate, southeast of Beirut and is part of Greater Beirut. The town is populated by Lebanese Christianity in Lebanon, Christians: mainly Melkite Christianity in Lebanon, Melkite Greek Catholic and Maronite Christianity in Lebanon, Maronites, with smaller communities of Greek Orthodox Christianity in Lebanon, Greek Orthodox and Protestantism in Lebanon, Protestant Evangelical Christians. Kfarshima was subject to heavy bombing during the Lebanese civil war since it was a primary fault line. Kfarshima is the birthplace of the composers musicians and singers, Philemon Wehbi, Halim el-Roumi and Melhem Barakat, and the singers Marie Sleiman, and Majida El Roumi. Also the Birthplace of the Philosopher Shibli Shumayyil (Chibli Chemayel). It was also the hometown for Lebanese singer Issam Rajji. In 2023, Amir Hlayyil, ethnographer and poet from Kfarshima, translated in Lebanese the final exc ...
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Hay El Sellom
Hay is grass, legumes, or other herbaceous plants that have been cut and dried to be stored for use as animal fodder, either for large grazing animals raised as livestock, such as cattle, horses, goats, and sheep, or for smaller domesticated animals such as rabbits and guinea pigs. Pigs can eat hay, but do not digest it as efficiently as herbivores do. Hay can be used as animal fodder when or where there is not enough pasture or rangeland on which to graze an animal, when grazing is not feasible due to weather (such as during the winter), or when lush pasture by itself would be too rich for the health of the animal. It is also fed when an animal cannot access any pastures—for example, when the animal is being kept in a stable or barn. Hay production and harvest, commonly known as "making hay", "haymaking", "haying" or "doing hay", involves a multiple step process: cutting, drying or "curing", raking, processing, and storing. Hayfields do not have to be reseeded each year i ...
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