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Genmaicha
is a Japanese brown rice green tea consisting of green tea mixed with Roasting, roasted popped brown rice. It is sometimes referred to colloquially as "popcorn tea" because a few grains of the rice pop during the roasting process and resemble popcorn, or as "people's tea", as the rice served as a filler and reduced the price of the tea, making it historically more available for poorer Japanese. Today all segments of society drink genmaicha. It was also used by people fasting for religious purposes or who found themselves to be between meals for long periods of time. The sugar and starch from the rice cause the tea to have a warm, full, nutty flavor. It is considered easy to drink and makes the stomach feel better. Tea steeped from genmaicha has a light yellow hue. Its flavor is mild and combines the fresh grassy flavor of green tea with the aroma of the roasted rice. Genmaicha is also sold with matcha (powdered green tea) added to it. This product is called . ''Matcha-iri genm ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Genmaicha Tea Brewed And Unbrewed
is a Japanese brown rice green tea consisting of green tea mixed with roasted popped brown rice. It is sometimes referred to colloquially as "popcorn tea" because a few grains of the rice pop during the roasting process and resemble popcorn, or as "people's tea", as the rice served as a filler and reduced the price of the tea, making it historically more available for poorer Japanese. Today all segments of society drink genmaicha. It was also used by people fasting for religious purposes or who found themselves to be between meals for long periods of time. The sugar and starch from the rice cause the tea to have a warm, full, nutty flavor. It is considered easy to drink and makes the stomach feel better. Tea steeped from genmaicha has a light yellow hue. Its flavor is mild and combines the fresh grassy flavor of green tea with the aroma of the roasted rice. Genmaicha is also sold with matcha (powdered green tea) added to it. This product is called . ''Matcha-iri genmaicha'' h ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Japanese Green Tea
Green tea is a type of tea made from the leaves and buds of the ''Camellia sinensis'' that have not undergone the withering and oxidation process that creates oolong teas and black teas. Green tea originated in China in the late 1st millennium BC, and since then its production and manufacture has spread to other countries in East Asia. Several varieties of green tea exist, which differ substantially based on the variety of ''C. sinensis'' used, growing conditions, horticultural methods, production processing, and time of harvest. While it may slightly lower blood pressure and improve alertness, current scientific evidence does not support most health benefit claims, and excessive intake of green tea extracts can cause liver damage and other side effects. History Tea consumption has its legendary origins in China during the reign of mythological Emperor Shennong. A book written by Lu Yu in 618–907 AD, ''The Classic of Tea'' ( zh, t=茶 經, s=, p=chájīng), is considered ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hyeonminokcha
Brown rice green tea is a green tea blended with roasted brown rice. In Korea, it is called ''hyeonmi-nokcha'' (, literally "brown rice green tea") and is considered a blend of ''nokcha'' (green tea) and ''hyeonmi-cha'' (brown rice tea). In Japan, green tea blended with puffed brown rice is called ''genmaicha'' (literally, "brown rice tea"). Preparation In Korea, ''hyeonmi-nokcha'' is made by blending '' jeungje-cha'' (green tea that was steamed, not roasted, before being dried) leaves and roasted brown rice. Popular in both the loose and tea bag forms, brown rice green tea varieties are produced by Hankook Tea and Sulloc Tea. Nutrition of brown rice green tea contains , carbohydrate, protein, fat, and sodium. Few of these nutrients will be present in the brewed liquid. Gallery File:Hyeonmi-nokcha.jpg, ''Hyeonmi-nokcha'' File:Hyeonmi nokcha-Brown Rice Green Tea.jpg, ''Hyeonmi-nokcha'' tea bag See also * Genmaicha is a Japanese brown rice green tea consisting of gree ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Roasted Grain Drink
A cereal coffee (also known as grain coffee, roasted grain drink or roasted grain beverage) is a hot drink made from one or more cereal grains roasted and commercially processed into crystal or powder form to be reconstituted later in hot water. The product is often marketed as a caffeine-free alternative to coffee and tea, or in other cases where those drinks are scarce or expensive. Several well-known cereal coffee brands are Nestlé Caro, Postum, and Inka. Other brands can be found at health food stores and at some grocery stores. Some common ingredients include toasted barley, malted barley, rye, chicory, molasses, brown rice, chickpeas, sorghum, and beet root. Use Poland Grain coffee came to Poland from Prussia (at the end of the 18th century), but since then little has changed in the production of this drink. Just like in the past, it is made from roasted rye grains, wheat (including spelt from organic farming) or barley, and sometimes also from dandelion root, sugar b ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
玄米茶
玄米茶 is an East Asian tea made from brown rice. 玄米茶 may refer to: *Genmaicha is a Japanese brown rice green tea consisting of green tea mixed with Roasting, roasted popped brown rice. It is sometimes referred to colloquially as "popcorn tea" because a few grains of the rice pop during the roasting process and resemble po ..., a Japanese green tea combined with roasted brown rice, sometimes also referred to as "popcorn tea" * Hyeonmi cha, a Korean tisane made from roasted brown rice {{chinese title disambiguation ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Brown Rice Green Tea
Brown rice green tea is a green tea blended with roasted brown rice. In Korea, it is called ''hyeonmi-nokcha'' (, literally "brown rice green tea") and is considered a blend of ''nokcha'' (green tea) and ''hyeonmi-cha'' (brown rice tea). In Japan, green tea blended with puffed brown rice is called ''genmaicha'' (literally, "brown rice tea"). Preparation In Korea, ''hyeonmi-nokcha'' is made by blending '' jeungje-cha'' (green tea that was steamed, not roasted, before being dried) leaves and roasted brown rice. Popular in both the loose and tea bag forms, brown rice green tea varieties are produced by Hankook Tea and Sulloc Tea. Nutrition of brown rice green tea contains , carbohydrate, protein, fat, and sodium. Few of these nutrients will be present in the brewed liquid. Gallery File:Hyeonmi-nokcha.jpg, ''Hyeonmi-nokcha'' File:Hyeonmi nokcha-Brown Rice Green Tea.jpg, ''Hyeonmi-nokcha'' tea bag See also * Genmaicha is a Japanese brown rice green tea consisting of gree ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Green Tea
Green tea is a type of tea made from the leaves and buds of the '' Camellia sinensis'' that have not undergone the withering and oxidation process that creates oolong teas and black teas. Green tea originated in China in the late 1st millennium BC, and since then its production and manufacture has spread to other countries in East Asia. Several varieties of green tea exist, which differ substantially based on the variety of ''C. sinensis'' used, growing conditions, horticultural methods, production processing, and time of harvest. While it may slightly lower blood pressure and improve alertness, current scientific evidence does not support most health benefit claims, and excessive intake of green tea extracts can cause liver damage and other side effects. History Tea consumption has its legendary origins in China during the reign of mythological Emperor Shennong. A book written by Lu Yu in 618–907 AD, '' The Classic of Tea'' ( zh, t= 茶 經, s=, p=chájīng), ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hyeonmicha
Brown rice tea, called ''hyeonmi-cha'' ( , lit. "brown rice tea") in Korean and (lit. "brown rice water"), (lit. "roasted brown rice water"), or (lit "roasted rice water") in Vietnamese, is an infusion made from roasted brown rice. Preparation This tea is prepared by infusing roasted brown rice in boiling water. Brown japonica rice is typically used in Korea. The rice is washed, soaked, roasted in a dry pan or pot, and cooled. Around of roasted brown rice is added to of boiling water and simmered for a short time, around five to ten minutes. Rice grains may be strained before serving. The beverage may range from pale yellow to light golden brown in color. Pre-roasted rice used to make ''hyenomi-cha'' is available commercially in groceries, traditional markets, and supermarkets in Korea and Korean groceries overseas. File:Roasted brown rice.jpg, Roasted brown rice File:Hyeonmichaboiling.jpg, A pot of boiling brown rice tea Similar drinks and blends ''Hyeonmi-cha'' ca ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Strobilanthes Tonkinensis
''Strobilanthes tonkinensis'' is a species of herbaceous plant native to Southeast Asia. It is used as a flavoring for tea and other food. Names Many sources still refer to the plant by the synonym ''Semnostachya menglaensis'', but this name is not a validly published name as that herbarium where the type specimen is located was not specified. The genus name ''Strobilanthes'' can be broken down into () meaning 'pine cone', and () meaning 'flower'. The specific epithet ''tonkinensis'' refers to the type locality of Tonkin (Northern Vietnam). The epithet ''nivea'' derives from the latin meaning 'snow white', perhaps referring to the white flowers. The epithet ''menglaensis'' refers to Mengla County in China. In Chinese it is called ( "glutinous rice fragrance"), because it smells and tastes like sticky rice. In Thai, it is called (). The Vietnamese names for the plant include and . refers to members of ''Strobilanthes'' as a whole, and refers to Northern Vietnam. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Barley
Barley (), a member of the grass family, is a major cereal grain grown in temperate climates globally. It was one of the first cultivated grains; it was domesticated in the Fertile Crescent around 9000 BC, giving it nonshattering spikelets and making it much easier to harvest. Its use then spread throughout Eurasia by 2000 BC. Barley prefers relatively low temperatures and well-drained soil to grow. It is relatively tolerant of drought and soil salinity, but is less winter-hardy than wheat or rye. In 2023, barley was fourth among grains in quantity produced, 146 million tonnes, behind maize, rice, and wheat. Globally, 70% of barley production is used as animal feed, while 30% is used as a source of fermentable material for beer, or further distilled into whisky, and as a component of various foods. It is used in soups and stews and in barley bread of various cultures. Barley grains are commonly made into malt using a traditional and ancient method of preparatio ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
