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Gelati Cecchi
Gelati Cecchi is an Italian gelato company founded in 1936 by Gabriello Cecchi in Turin. Today the company is led by grandson Stefano Cecchi. History 1936-1950 In 1936, Gabriello Cecchi moved to Turin. He was originally from Ponte Buggianese, in Tuscany, but he hailed from France, where he learned the art of making gelato from Italian immigrants. Assisted by his wife and his brother, Tancredi, he opened an gelato parlour in Corso Palestro with a seating capacity of 200 and a workshop attached. The business grew quickly, thanks also to his famous crema gialla custard flavour, considered the best in Turin at the time. This particular type of vanilla, a flavour that no one ever managed to reproduce, was Gabriello's jewel in the crown. The glass sign featuring golden italics on an aquamarine background, which dominated the Corso Palestro parlour's shop window – Cecchi Gelati Naturali – revealed only part of the secret. Gabriello did use top quality ingredients, but it was the f ...
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Gelati Cecchi Logo
Gelati may refer to: * Gelati Monastery, a medieval monastery in Georgia * Plural of gelato, an Italian ice cream * A layered parfait of water ice (a form of Italian ice) and frozen custard, popular in the Philadelphia metropolitan region * Gelati (vessel) Gelati may refer to: * Gelati Monastery Gelati ( ka, გელათის მონასტერი) is a medieval monastic complex near Kutaisi in the Imereti region of western Georgia. One of the first monasteries in Georgia, it was found ..., traditional vessels exhibited at Maritime Museum {{disambiguation ...
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Vinovo
Vinovo ( pms, Vineuv) is a ''comune'' (municipality) in the Metropolitan City of Turin in the Italian region Piedmont, located about southwest of Turin. Vinovo is home to the training ground of Serie A football team Juventus. The Della Rovere Castle hosts the campus of St. John International University, a private American University. History The city has enjoyed a relatively long history, with roots going back to ancient times. In fact, remains dating from the fifth century AD have been found in this area, and the oldest historical documents date back to 1040. The notarized document certified that the Marquis Romagnano donated to the Abbey of San Silano Romagnano some land sites in the territory of Vinovo. In this document, the territory is referred to as Vicus Novus, a name that remained in the Middle Ages to designate the group of buildings and land that various landowners owned. In 1268, a bill of sale sees the appearance in local history, the Della Rovere family, who be ...
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Ice Cream Brands
Ice is water frozen into a solid state, typically forming at or below temperatures of 0 degrees Celsius or Depending on the presence of impurities such as particles of soil or bubbles of air, it can appear transparent or a more or less opaque bluish-white color. In the Solar System, ice is abundant and occurs naturally from as close to the Sun as Mercury to as far away as the Oort cloud objects. Beyond the Solar System, it occurs as interstellar ice. It is abundant on Earth's surfaceparticularly in the polar regions and above the snow lineand, as a common form of precipitation and deposition, plays a key role in Earth's water cycle and climate. It falls as snowflakes and hail or occurs as frost, icicles or ice spikes and aggregates from snow as glaciers and ice sheets. Ice exhibits at least eighteen phases ( packing geometries), depending on temperature and pressure. When water is cooled rapidly (quenching), up to three types of amorphous ice can form depending on its ...
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Slow Food
Slow Food is an organization that promotes local food and traditional cooking. It was founded by Carlo Petrini in Italy in 1986 and has since spread worldwide. Promoted as an alternative to fast food, it strives to preserve traditional and regional cuisine and encourages farming of plants, seeds, and livestock characteristic of the local ecosystem. It promotes local small businesses and sustainable foods. It also focuses on food quality, rather than quantity. It was the first established part of the broader slow movement. It speaks out against overproduction and food waste. It sees globalization as a process in which small and local farmers and food producers should be simultaneously protected from and included in the global food system. Organization Slow Food began in Italy with the founding of its forerunner organization, Arcigola, in 1986 to resist the opening of a McDonald's near the Spanish Steps in Rome.Carlo Petrini, William McCuaig (trans.), Alice Waters (for ...
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Gambero Rosso
''Gambero Rosso'' is an Italian food and wine magazine and publishing group founded in 1986. Its name literally translates as "red prawn" and comes from a tavern in ''Pinocchio'' where the Fox and the Cat dine. History and profile ''Gambero Rosso'' was initially an eight-page supplement of '' il manifesto'', first published on 16 December 1986, and was founded by . It contributed early to spreading the views of "ARCI Gola", which was a forerunner to the Slow Food movement. From 1987, Gambero Rosso has published a guide to Italian wine, titled ''Vini d’Italia'', which in a short time became the most influential within Italy. It is also published in English translation under the title ''Italian Wines''. From the 2010 edition, the guide is published without the participation of the Slow Food movement, following controversy over the removal of founder Stefano Bonilli from his position. From 1990, a guide to Italian restaurants was published. In 1992, ''Gambero Rosso'' was issu ...
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Nestlé
Nestlé S.A. (; ; ) is a Swiss multinational food and drink processing conglomerate corporation headquartered in Vevey, Vaud, Switzerland. It is the largest publicly held food company in the world, measured by revenue and other metrics, since 2014."Nestlé's Brabeck: We have a "huge advantage" over big pharma in creating medical foods"
, ''CNN Money'', 1 April 2011
It ranked No. 64 on the ''Fortune'' Global 500 in 2017 and No. 33 in the 2016 edition of the '' Forbes'' Global 2000 list of largest public companies. Nestlé's p ...
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Tartufo
Tartufo (, ; meaning "truffle") is an Italian dessert of gelato (a type of ice cream) that originated in Pizzo, Calabria. The dessert takes the form of a ball that is composed of two or more flavors of gelato, often with melted chocolate inserted into the center (following the original recipe) or alternatively, with either fruit syrup or frozen fruit—typically raspberry, strawberry, or cherry—in the center. Typically, the desert is covered in a shell made of chocolate or cocoa, but sometimes cinnamon or nuts are used. ''Tartufo di Pizzo'' has protected geographical indication in Italy, because Pizzo is the historical location where it was created as a "dessert of chocolate and hazelnut gelato balls filled with molten chocolate sauce and dusted in cocoa powder".Buckley, Julia, 10 Places Where Italians Travel in Italy, According to a Local', November 12, 2020, featured in the "Making Art and History Come To Life newsletter" by Rocky Ruggiero on February 26, 2022 History In 1 ...
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Antica Gelateria Del Corso
Antica may refer to: * Ostia Antica, an archaeological site that is the location of the harbour city of ancient Rome * Via Appia Antica (Appian Way), one of the earliest and strategically most important Roman roads of the ancient republic * A fictional location in the Star Trek episode Lonely Among Us "Lonely Among Us" is the seventh episode of the American science fiction television series '' Star Trek: The Next Generation'', which originally aired on November 2, 1987, in broadcast syndication in the United States. It was written by D. C. ...
{{disambiguation ...
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Barilla Group
Barilla G. e R. Fratelli S.p.A. is an Italian multinational food company. It is the world's largest pasta producer. History The company was founded in 1877 as a bakery shop in Parma, Italy by Pietro Barilla Sr. The company expanded in 1908, and in 1910 Barilla inaugurated a new pasta factory equipped with a "continuous baking" oven. After the death of Pietro Barilla Sr. his sons Riccardo and Gualtiero took the reins of the family company, increasing the production and distribution of products, thanks to technological innovations which allowed the company to rapidly transform itself, over the course of the 1920s and 1930s, into the most important bread and pasta company in Emilia-Romagna. In 1919 Gualtiero Barilla died, leaving his brother Riccardo at the helm of the company together with his wife Virginia. In 1947 Riccardo also died and the management passed to his sons Pietro and Gianni, exponents of the third generation. With the advent of the two Barilla brothers, the comp ...
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Pallacanestro Biella
Pallacanestro Biella, known as Angelico Biella for sponsorship reasons, is an Italian professional basketball club based in Biella, Piedmont. It plays in the second division Serie A2 as of the 2015-16 season. For past club sponsorship names, see sponsorship names. History Associazione Sportiva Pallacanestro Biella was formed in 1994 from the merger of two local sides, Biella Basket Club and Amici del Basket Biella. It started playing in the Italian fourth division, moving up to the second division by 1999. A team coached by Marco Crespi and containing players like Corey Brewer (basketball, born 1975) and Antonio Granger helped Biella reach the first division Serie A in 2001 (thirty years after another Biella side, Libertas, had been relegated). The team had lower mid-table finishes the next three years to stay in the league before the arrival of Angelico as a main sponsor gave the club a new dimension. It reached the Serie A playoff quarterfinals in 2006 and finished sixth the ...
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