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Gaza Wine
Gaza wine, ''vinum Gazentum'' in Latin, probably identical with Ashkelon wine, was a much-appreciated sweet wine produced mainly during the Byzantine period in southern Palestine, with major production areas in the Negev Highlands and the southern coastal area including the area around Gaza and Ashkelon. In the early 6th century, grape production in the Negev specifically for Gaza wine experiences a major boom, due to the high demand for this product throughout Europe and the Middle East. This has been documented by studying ancient trash mounds at Shivta, Elusa and Nessana, which showed a sharp peak in the presence of grape pips and broken " Gaza jars" (a type of amphorae used in this period to export Levantine goods from the port of Gaza), following a slower rise during the fourth and fifth centuries. However, mid-century two major calamities strike the Byzantine Empire and large parts of the world: a short period of climate change known as the Late Antique Little Ice Age (5 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Timeline Of The Palestine Region
The timeline of the Palestine region is a timeline of major events in the history of Palestine. For more details on the history of Palestine see History of Palestine. In cases where the year or month is uncertain, it is marked with a slash, for example 636/7 and January/February. Mesozoic/Cenozoic geological eras * c. 65–70 million BCE – A ''Prognathodon'' dies in the Negev region; its complete skull was discovered in a phosphate mine in the Negev in 1993. Palaeolithic * 420–220 ka BP – archaic humans occupy the Qesem Cave. Epipalaeolithic *c. 9000 BCE – Natufian hunter-gatherer groups form a permanent settlement that would come to be known as Jericho. Neolithic Neolithic (8,500–4,500 BCE). (Snippet view). *Pre-Pottery Neolithic (PPN) **Pre-Pottery Neolithic A (PPNA) **Pre-Pottery Neolithic B (PPNB) **Pre-Pottery Neolithic C (PPNC) *Pottery Neolithic (PN) Chalcolithic (Copper Age) Chalcolithic (4,500–3,500 BCE). Bronze Age; Canaanite city-states Early ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Extreme Weather Events Of 535–536
The volcanic winter of 536 was among the most severe and protracted episodes of climatic cooling in the Northern Hemisphere in the last 2,000 years. The volcanic winter was caused by at least three simultaneous eruptions of uncertain origin, with several possible locations proposed in various continents. Modern scholarship has determined that in early AD 536 (or possibly late 535), an eruption ejected massive amounts of sulfate aerosols into the atmosphere, which reduced the solar radiation reaching the Earth's surface and cooled the atmosphere for several years. In March 536, Constantinople began experiencing darkened skies and lower temperatures. Summer temperatures in 536 fell by as much as below normal in Europe. The lingering effect of the volcanic winter of 536 was augmented in 539–540, when another volcanic eruption caused summer temperatures to decline as much as below normal in Europe. There is evidence of still another volcanic eruption in 547 which would have exten ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Israeli Wine
Israeli wine is produced by hundreds of Winery, wineries, ranging in size from small boutique enterprises to large companies producing over ten million bottles per year. Wine has been produced in the Land of Israel since biblical times. Wine was exported to Rome during the Roman period, but under the Early Muslim conquests, Muslim rulers the production was virtually wiped out. Under the Crusaders, winemaking was temporarily revived. The modern Israeli wine industry was founded by Baron Edmond James de Rothschild, owner of the Bordeaux wine, Bordeaux estate Château Lafite-Rothschild. Today, Israeli winemaking takes place in five vine-growing regions: Galil (Galilee, including the Golan Heights), the region most suited for viticulture due to its high elevation, cool breezes, marked day and night temperature changes and rich, well-drained soils; the Judean Hills, surrounding the city of Jerusalem; Shimshon (Samson), located between the Judean Hills and the Coastal Plain; the Negev, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Monoculture
In agriculture, monoculture is the practice of growing one crop species in a field at a time. Monocultures increase ease and efficiency in planting, managing, and harvesting crops short-term, often with the help of machinery. However, monocultures are more susceptible to diseases or Pest (organism), pest outbreaks long-term due to localized reductions in biodiversity and nutrient depletion. Crop diversity can be added both in time, as with a crop rotation or sequence, or in space, with a polyculture or intercropping. Monocultures appear in contexts outside of agriculture and food production. Grass lawns are a common form of residential monocultures. Several monocultures, including single-species forest plantations, have become increasingly abundant throughout the tropics following market globalization, impacting local communities. Genetic monocultures refer to crops that have little to no genetic variation. This is achieved using cultivars, made through processes of propagation ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Desert Agriculture
Desert farming is the practice of developing agriculture in deserts. As agriculture depends upon irrigation and water supply, farming in arid regions where water is scarce is a challenge. However, desert farming has been practiced by humans for thousands of years. In the Negev, there is evidence to suggest agriculture as far back as 5000 BC. Today, the Imperial Valley in southern California, Australia, Saudi Arabia, and Israel are examples of modern desert agriculture. Water efficiency has been important to the growth of desert agriculture. Water reuse, desalination, and drip irrigation are all modern ways that regions and countries have expanded their agriculture despite being in an arid climate. History Humans have been practicing and refining agriculture for millennia. Many of the earliest civilizations such as ancient Assyria, Ancient Egypt, and the Indus Valley Civilization were founded in irrigated regions surrounded by desert. As these civilizations grew, the abi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sacramental Wine
Sacramental wine, Communion wine, altar wine, or wine for consecration is wine obtained from grapes and intended for use in celebration of the Eucharist (also referred to as the Lord's Supper or Holy Communion, among other names). It is usually consumed after sacramental bread. History Wine was used in the earliest celebrations of the Lord's Supper. Paul the Apostle writes in 1 Corinthians 10:16: In the Early Church, both clergy and laity received the consecrated wine by drinking from the chalice, after receiving a portion of the consecrated bread. Due to many factors, including the difficulty of obtaining wine in Northern European countries (where the climate was unsuitable for viticulture), drinking from the chalice became largely restricted in the West to the celebrating priest, while others received communion only in the form of bread. This also reduced the symbolic importance of choosing wine of red colour. The twentieth century—especially after the Second Vatican ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Khamr
Khamr () is an Arabic word for wine or intoxicant. It is variously defined as alcoholic beverages, wine or liquor. In fiqh, it refers to certain forbidden substances, and its technical definition depends on the madhhab or legal school. Most jurists, including those from the Maliki, Shafiʽi, Hanbali and Ahl-i Hadith legal schools, have traditionally viewed it as general term for any intoxicating beverage made from grapes, dates, and similar substances. Hanafi jurists restricted the term to a narrower range of beverages. Over time, some jurists classified other intoxicants, such as opium and khat, as ''khamr'', based on a hadith attributed to Muhammad stating, "The Holy Prophet said: 'every intoxicant is khamr, and every intoxicant is forbidden.'" Other traditions attributed to Muhammad, however, indicated that khamr may be made from two plants, the grapevine and the date palm. There are some faqīhs, particularly of the Hanafi school, who take the concept of khamr literall ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Muslim Conquest Of The Levant
The Muslim conquest of the Levant (; ), or Arab conquest of Syria, was a 634–638 CE invasion of Byzantine Syria by the Rashidun Caliphate. A part of the wider Arab–Byzantine wars, the Levant was brought under Arab Muslim rule and developed into the provincial region of Bilad al-Sham. Clashes between the Arabs and Byzantines on the southern Levantine borders of the Byzantine Empire had occurred during the lifetime of Muhammad, with the Battle of Muʿtah in 629 CE. However, the actual conquest did not begin until 634, two years after Muhammad's death. It was led by the first two Rashidun caliphs who succeeded Muhammad: Abu Bakr and Umar ibn al-Khattab. During this time, Khalid ibn al-Walid was the most important leader of the Rashidun army. It was the first time since the collapse of the Neo-Babylonian Empire in 539 BCE that the region was ruled again by Semitic-speaking people, after centuries of Persian (Achaemenid Empire), and then Roman-Greek ( Macedonian Empire, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wheat
Wheat is a group of wild and crop domestication, domesticated Poaceae, grasses of the genus ''Triticum'' (). They are Agriculture, cultivated for their cereal grains, which are staple foods around the world. Well-known Taxonomy of wheat, wheat species and hybrids include the most widely grown common wheat (''T. aestivum''), spelt, durum, emmer, einkorn, and Khorasan wheat, Khorasan or Kamut. The archaeological record suggests that wheat was first cultivated in the regions of the Fertile Crescent around 9600 BC. Wheat is grown on a larger area of land than any other food crop ( in 2021). World trade in wheat is greater than that of all other crops combined. In 2021, world wheat production was , making it the second most-produced cereal after maize (known as corn in North America and Australia; wheat is often called corn in countries including Britain). Since 1960, world production of wheat and other grain crops has tripled and is expected to grow further through the middle of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Barley
Barley (), a member of the grass family, is a major cereal grain grown in temperate climates globally. It was one of the first cultivated grains; it was domesticated in the Fertile Crescent around 9000 BC, giving it nonshattering spikelets and making it much easier to harvest. Its use then spread throughout Eurasia by 2000 BC. Barley prefers relatively low temperatures and well-drained soil to grow. It is relatively tolerant of drought and soil salinity, but is less winter-hardy than wheat or rye. In 2023, barley was fourth among grains in quantity produced, 146 million tonnes, behind maize, rice, and wheat. Globally, 70% of barley production is used as animal feed, while 30% is used as a source of fermentable material for beer, or further distilled into whisky, and as a component of various foods. It is used in soups and stews and in barley bread of various cultures. Barley grains are commonly made into malt using a traditional and ancient method of preparatio ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Justinianic Plague
The plague of Justinian or Justinianic plague (AD 541–549) was an epidemic of plague that afflicted the entire Mediterranean Basin, Europe, and the Near East, especially the Sasanian Empire and the Byzantine Empire. The plague is named for the Byzantine Emperor Justinian I (r. 527–565) who, according to his court historian Procopius, contracted the disease and recovered in 542, at the height of the epidemic which killed about a fifth of the population in the imperial capital Constantinople. The contagion arrived in Roman Egypt in 541, spread around the Mediterranean Sea until 544, and persisted in Northern Europe and the Arabian Peninsula until 549. By 543, the plague had spread to every corner of the empire. The plague's severity and impact remain debated. Some scholars assert that as the first episode of the first plague pandemic, it had profound economic, social, and political effects across Europe and the Near East and cultural and religious impact on Eastern Roman ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Old World
The "Old World" () is a term for Afro-Eurasia coined by Europeans after 1493, when they became aware of the existence of the Americas. It is used to contrast the continents of Africa, Europe, and Asia in the Eastern Hemisphere, previously thought of by the Europeans as comprising the entire world, with the "New World", a term for the newly encountered lands of the Western Hemisphere, particularly the Americas. Etymology In the context of archaeology and world history, the term "Old World" includes those parts of the world which were in (indirect) cultural contact from the Bronze Age onwards, resulting in the parallel development of the early civilizations, mostly in the temperate zone between roughly the 45th and 25th parallels north, in the area of the Mediterranean, including North Africa. It also included Mesopotamia, the Persian plateau, the Indian subcontinent, China, and parts of Sub-Saharan Africa. These regions were connected via the Silk Road trade route, and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
