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Gasterochismatinae
The butterfly kingfish (''Gasterochisma melampus'') is an ocean-dwelling ray-finned bony fish in the mackerel family, Scombridae – a family which it shares with the tunas, mackerels, Spanish mackerels, and bonitos. It, however, represents a lineage distinct from all other scombrids and has therefore been placed in its own genus ''Gasterochisma'' and subfamily Gasterochismatinae. Although taxonomists and the Food and Agriculture Organization of the United Nations have accepted the name "butterfly kingfish", this fish has had many common names, including big-scaled mackerel, bigscale mackerel, butterfly mackerel, butterfly tuna, scaled tunny, scaly tuna, and others. In 1993, the U.S. Food and Drug Administration gave approval for this fish to be marketed simply as "mackerel". Description The juveniles of the butterfly kingfish are characterized by enormous pelvic fins that are longer than the length of its head, and that become more proportional as the fish grows. At any size, t ...
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Gasterochisma Melampus (Butterfly Kingfish)
The butterfly kingfish (''Gasterochisma melampus'') is an ocean-dwelling ray-finned bony fish in the mackerel family, Scombridae – a family which it shares with the tunas, mackerels, Spanish mackerels, and bonitos. It, however, represents a lineage distinct from all other scombrids and has therefore been placed in its own genus ''Gasterochisma'' and subfamily Gasterochismatinae. Although taxonomists and the Food and Agriculture Organization of the United Nations have accepted the name "butterfly kingfish", this fish has had many common names, including big-scaled mackerel, bigscale mackerel, butterfly mackerel, butterfly tuna, scaled tunny, scaly tuna, and others. In 1993, the U.S. Food and Drug Administration gave approval for this fish to be marketed simply as "mackerel". Description The juveniles of the butterfly kingfish are characterized by enormous pelvic fins that are longer than the length of its head, and that become more proportional as the fish grows. At any size, th ...
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Scombridae
The mackerel, tuna, and bonito family, Scombridae, includes many of the most important and familiar food fishes. The family consists of 51 species in 15 genera and two subfamilies. All species are in the subfamily Scombrinae, except the butterfly kingfish, which is the sole member of subfamily Gasterochismatinae. Scombrids have two dorsal fins and a series of finlets behind the rear dorsal fin and anal fin. The caudal fin is strongly divided and rigid, with a slender, ridged base. The first (spiny) dorsal fin and the pelvic fins are normally retracted into body grooves. Species lengths vary from the of the island mackerel to the recorded for the immense Atlantic bluefin tuna. Scombrids are generally predators of the open ocean, and are found worldwide in tropical and temperate waters. They are capable of considerable speed, due to a highly streamlined body and retractable fins. Some members of the family, in particular the tunas, are notable for being partially en ...
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Spanish Mackerel
Scomberomorini is a tribe of ray-finned, saltwater, bony fishes that is commonly known as Spanish mackerels, seerfishes, or seer fish. This tribe is a subset of the mackerel family (Scombridae), which it shares with four sister tribes, the tunas, mackerels, bonitos, and butterfly kingfish. Scomberomorini comprises 21 species across three genera. They are pelagic fish, fast swimmers and predatory in nature, that fight vigorously when caught. They are mainly caught using hooks and lines. Taxonomy The following cladogram shows the most likely evolutionary relationships between the Spanish mackerels and the tunas, mackerels, bonitos, and butterfly kingfish. This tribe comprises 21 species in three genera: * '' Acanthocybium'' (Gill, 1862) ** '' A. solandri'' ( Cuvier, 1832), wahoo * '' Grammatorcynus'' (Gill, 1862) ** '' G. bicarinatus'' ( Quoy & Gaimard, 1825), shark mackerel ** '' G. bilineatus'' ( Rüppell, 1836), double-lined mackerel * '' Scomberomorus'' ( Lac ...
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Tuna
A tuna (: tunas or tuna) is a saltwater fish that belongs to the tribe Thunnini, a subgrouping of the Scombridae ( mackerel) family. The Thunnini comprise 15 species across five genera, the sizes of which vary greatly, ranging from the bullet tuna (max length: , weight: ) up to the Atlantic bluefin tuna (max length: , weight: ), which averages and is believed to live up to 50 years. Tuna, opah, and mackerel sharks are the only species of fish that can maintain a body temperature higher than that of the surrounding water. An active and agile predator, the tuna has a sleek, streamlined body, and is among the fastest-swimming pelagic fish—the yellowfin tuna, for example, is capable of speeds of up to . Greatly inflated speeds can be found in early scientific reports and are still widely reported in the popular literature. Found in warm seas, the tuna is commercially fished extensively as a food fish, and is popular as a bluewater game fish. As a result of overfishi ...
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Lateral Rectus
The lateral rectus muscle is a muscle on the lateral side of the eye in the orbit. It is one of six extraocular muscles that control the movements of the eye. The lateral rectus muscle is responsible for lateral movement of the eyeball, specifically abduction. Abduction describes the movement of the eye away from the midline (i.a. nose), allowing the eyeball to move horizontally in the lateral direction, bringing the pupil away from the midline of the body. Structure The lateral rectus muscle originates at the lateral part of the common tendinous ring, also known as the annular tendon. The common tendinous ring is a tendinous ring that surrounds the optic nerve and serves as the origin for five of the seven extraocular muscles, excluding the inferior oblique muscle. The lateral rectus muscle inserts into the temporal side of the eyeball. This insertion is around 7 mm from the corneal limbus. It has a width of around 10 mm. Nerve supply The lateral rectus is the only muscle ...
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Caudal Fin
Fins are moving appendages protruding from the body of fish that interact with water to generate thrust and help the fish swim. Apart from the tail or caudal fin, fish fins have no direct connection with the back bone and are supported only by muscles. Fish fins are distinctive anatomical features with varying structures among different clades: in ray-finned fish (Actinopterygii), fins are mainly composed of bony spines or rays covered by a thin stretch of scaleless skin; in lobe-finned fish (Sarcopterygii) such as coelacanths and lungfish, fins are short rays based around a muscular central bud supported by jointed bones; in cartilaginous fish (Chondrichthyes) and jawless fish (Agnatha), fins are fleshy " flippers" supported by a cartilaginous skeleton. Fins at different locations of the fish body serve different purposes, and are divided into two groups: the midsagittal ''unpaired fins'' and the more laterally located ''paired fins''. Unpaired fins are predominan ...
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Ectotherm
An ectotherm (), more commonly referred to as a "cold-blooded animal", is an animal in which internal physiological sources of heat, such as blood, are of relatively small or of quite negligible importance in controlling body temperature.Davenport, John. Animal Life at Low Temperature. Publisher: Springer 1991. Such organisms (frogs, for example) rely on environmental heat sources, which permit them to operate at very economical metabolic rates. Some of these animals live in environments where temperatures are practically constant, as is typical of regions of the abyssal ocean and hence can be regarded as homeothermic ectotherms. In contrast, in places where temperature varies so widely as to limit the physiological activities of other kinds of ectotherms, many species habitually seek out external sources of heat or shelter from heat; for example, many reptiles regulate their body temperature by basking in the sun, or seeking shade when necessary in addition to a host of ...
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Endotherm
An endotherm (from Greek ἔνδον ''endon'' "within" and θέρμη ''thermē'' "heat") is an organism that maintains its body at a metabolically favorable temperature, largely by the use of heat released by its internal bodily functions instead of relying almost purely on ambient heat. Such internally generated heat is mainly an incidental product of the animal's routine metabolism, but under conditions of excessive cold or low activity an endotherm might apply special mechanisms adapted specifically to heat production. Examples include special-function muscular exertion such as shivering, and uncoupled oxidative metabolism, such as within brown adipose tissue. Only birds and mammals are considered truly endothermic groups of animals. However, Argentine black and white tegu, leatherback sea turtles, lamnid sharks, tuna and billfishes, cicadas, and winter moths are mesothermic. Unlike mammals and birds, some reptiles, particularly some species of python and tegu, po ...
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Thermoregulation
Thermoregulation is the ability of an organism to keep its body temperature within certain boundaries, even when the surrounding temperature is very different. A thermoconforming organism, by contrast, simply adopts the surrounding temperature as its own body temperature, thus avoiding the need for internal thermoregulation. The internal thermoregulation process is one aspect of homeostasis: a state of dynamic stability in an organism's internal conditions, maintained far from thermal equilibrium with its environment (the study of such processes in zoology has been called physiological ecology). If the body is unable to maintain a normal human body temperature, normal temperature and it increases significantly above normal, a condition known as hyperthermia occurs. Humans may also experience lethal hyperthermia when the wet bulb temperature is sustained above for six hours. Work in 2022 established by experiment that a wet-bulb temperature exceeding 30.55°C caused uncompensab ...
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John Richardson (naturalist)
Sir John Richardson Royal Society of London, FRS FRSE (5 November 1787 – 5 June 1865) was a Scotland, Scottish naval surgeon, natural history, naturalist and Arctic explorer. Life Richardson was born at Nith Place in Dumfries the son of Gabriel Richardson, Provost of Dumfries, and his wife, Anne Mundell. He was educated at Dumfries Grammar School. He was then apprenticed to his maternal uncle, Dr James Mundell, a surgeon in Dumfries. Richardson studied medicine at Edinburgh University, and became a surgeon in the navy in 1807. He traveled with John Franklin in search of the Northwest Passage on the Coppermine Expedition of 1819–1822. Richardson wrote the sections on geology, botany and ichthyology for the official account of the expedition. Franklin and Richardson Mackenzie River expedition, returned to Canada in 1825 and went overland by fur trade routes to the mouth of the Mackenzie River. Franklin was to go as far west as possible and Richardson was to go east to the mo ...
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Billfish
The billfish are a group (Xiphioidea) of saltwater fish, saltwater predatory fish characterised by prominent pointed beak, bills (rostrum (anatomy), rostra), and by their large size; some are longer than . Extant billfish include sailfish and marlin, which make up the family Istiophoridae; and swordfish, sole member of the family Xiphiidae. They are often apex predators which feed on a wide variety of smaller fish, crustaceans and cephalopods. These two families are sometimes classified as belonging to the order (biology), order Istiophoriformes, a group which originated around 71 million years ago in the Late Cretaceous, with the two families divergent evolution, diverging around 15 million years ago in the Late Miocene. However, they are also classified as being closely related to the mackerels and tuna within the suborder Scombroidei of the order Perciformes. However, the 5th edition of the ''Fishes of the World'' does recognise the Istiophoriformes as a valid order, albeit in ...
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Caudal Keel
Fins are moving appendages protruding from the body of fish that interact with water to generate thrust and help the fish swim. Apart from the tail or caudal fin, fish fins have no direct connection with the back bone and are supported only by muscles. Fish fins are distinctive anatomical features with varying structures among different clades: in ray-finned fish (Actinopterygii), fins are mainly composed of bony spines or rays covered by a thin stretch of scaleless skin; in lobe-finned fish (Sarcopterygii) such as coelacanths and lungfish, fins are short rays based around a muscular central bud supported by jointed bones; in cartilaginous fish (Chondrichthyes) and jawless fish (Agnatha), fins are fleshy "flippers" supported by a cartilaginous skeleton. Fins at different locations of the fish body serve different purposes, and are divided into two groups: the midsagittal ''unpaired fins'' and the more laterally located ''paired fins''. Unpaired fins are predominantly associa ...
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