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Gaperon
Gaperon is a French cheese of the Auvergne region. The Gaperon has been produced for over 1200 years in Auvergne. Gaperon is a cow's milk cheese flavored with cracked peppercorns and garlic. It has a fluffy coat and is shaped into a dome. The inside is ivory to pale yellow in color depending on the season. Gaperon is available all year round with no particular best season, principally because of the pepper and garlic flavoring. The flavor is tart when the cheese is young and under-ripe. As it matures, it develops a soft and buttery consistency and an intense garlic and pepper flavor. History and making Gaperon is a speciality of Auvergne country and originated from the plateau of Limagne, between Clermont-Ferrand and Vichy in the Puy de Dôme region. It was originally made with the ''babeurre'', which is the leftover liquid from making butter (buttermilk). Milk which was left over after butter-making was mixed with fresh milk to make the cheese curds and further mixed with the loc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of French Cheeses
This is a list of French cheeses documenting the varieties of cheeses, a milk-based food that is produced in wide-ranging flavors, textures, and forms, which are found in France. In 1962, French President Charles de Gaulle asked, "How can you govern a country which has two hundred and forty-six varieties of cheese?" There is immense diversity within each variety of cheese, leading some to estimate between 1,000 and 1,600 distinct types of French cheese. French cheeses are broadly grouped into eight categories, 'les huit familles de fromage'. Protected designation of origin Under the Common Agricultural Policy of the European Union, certain established cheeses, including many French varieties, are covered by a protected designation of origin (PDO), and other, less stringent, designations of geographical origin for traditional specialities, such as the EU Protected Geographical Indication. The systems has largely replaced national systems, such as the French appellation d'origine co ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
French Cheeses
This is a list of French cheeses documenting the varieties of cheeses, a milk-based food that is produced in wide-ranging flavors, textures, and forms, which are found in France. In 1962, French President Charles de Gaulle asked, "How can you govern a country which has two hundred and forty-six varieties of cheese?" There is immense diversity within each variety of cheese, leading some to estimate between 1,000 and 1,600 distinct types of French cheese. French cheeses are broadly grouped into eight categories, 'les huit familles de fromage'. Protected designation of origin Under the Common Agricultural Policy of the European Union, certain established cheeses, including many French varieties, are covered by a protected designation of origin (PDO), and other, less stringent, designations of geographical origin for traditional specialities, such as the EU Protected Geographical Indication. The systems has largely replaced national systems, such as the French appellation d'origine ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
France
France (), officially the French Republic ( ), is a country primarily located in Western Europe. It also comprises of overseas regions and territories in the Americas and the Atlantic, Pacific and Indian Oceans. Its metropolitan area extends from the Rhine to the Atlantic Ocean and from the Mediterranean Sea to the English Channel and the North Sea; overseas territories include French Guiana in South America, Saint Pierre and Miquelon in the North Atlantic, the French West Indies, and many islands in Oceania and the Indian Ocean. Due to its several coastal territories, France has the largest exclusive economic zone in the world. France borders Belgium, Luxembourg, Germany, Switzerland, Monaco, Italy, Andorra, and Spain in continental Europe, as well as the Netherlands, Suriname, and Brazil in the Americas via its overseas territories in French Guiana and Saint Martin. Its eighteen integral regions (five of which are overseas) span a combined area of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Auvergne (region)
Auvergne (; ; oc, label= Occitan, Auvèrnhe or ) is a former administrative region in central France, comprising the four departments of Allier, Puy-de-Dôme, Cantal and Haute-Loire. Since 1 January 2016, it has been part of the new region Auvergne-Rhône-Alpes.. The administrative region of Auvergne is larger than the historical province of Auvergne, one of the seven counties of Occitania, and includes provinces and areas that historically were not part of Auvergne. The Auvergne region is composed of the following old provinces: * Auvergne: departments of Puy-de-Dôme, Cantal, northwest of Haute-Loire, and extreme south of Allier. The province of Auvergne is entirely contained inside the Auvergne region * Bourbonnais: department of Allier. A small part of Bourbonnais lies outside Auvergne, in the neighbouring Centre-Val de Loire region (south of the department of Cher). * Velay: centre and southeast of department of Haute-Loire. Velay is entirely contained inside the Auvergne ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Auvergne (province)
The history of the Auvergne dates back to the early Middle Ages, when it was a historic province in south central France. It was originally the feudal domain of the Counts of Auvergne. History Auvergne was a province of France deriving its name from the ''Arverni'', a Gallic tribe who once occupied the area, well known for its fierce resistance, led by Vercingetorix, to conquest by Julius Caesar and the late Roman Republic. Christianized by Saint Austremoine, Auvergne was quite prosperous during the Roman period. After a short time under the Visigoths, it was conquered by the Franks in 507. During the earlier medieval period, Auvergne was a county within the duchy of Aquitaine and from time to time part of the " Angevin Empire". In 1225, Louis VIII of France granted Poitou and Auvergne to his third son Alfonso.Elizabeth M. Hallam, ''Capetian France: 987–1328'', London: Longman, 1980, p. 248. On Alfonso's death in 1271, Auvergne, along with the County of Toulous ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Limagne
The Limagne () is large plain in the Auvergne region of France in the valley of the Allier river, on the edge of the Massif Central. It lies entirely within the ''département'' of Puy-de-Dôme. The term is sometimes used to include this, and three other less extensive plains, that lie along the valley of the Allier, in which case the first is known as ''Grande Limagne'' to distinguish it from the others. The name is derived from the Latin ''Lacus Magnus'', or large lake. Geology The Limagne plain is a graben, downthrown from the Massif Central by a series of normal faults that border the western edge of the plain. It contains about 2 km of sediments, and the amount of stretching of the crust is estimated as 1.2–1.3. The rifting started in the Late Eocene and the main phase of subsidence continued into the Late Oligocene. The Limagne Graben forms part of a system of linked rifts, including the Rhine Graben, known as the European Cenozoic Rift System, that formed in re ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Clermont-Ferrand
Clermont-Ferrand (, ; ; oc, label= Auvergnat, Clarmont-Ferrand or Clharmou ; la, Augustonemetum) is a city and commune of France, in the Auvergne-Rhône-Alpes region, with a population of 146,734 (2018). Its metropolitan area (''aire d'attraction'') had 504,157 inhabitants at the 2018 census.Comparateur de territoire: Aire d'attraction des villes 2020 de Clermont-Ferrand (022), Unité urbaine 2020 de Clermont-Ferrand (63701), Commune de Clermont-Ferrand (63113) INSEE It is the prefecture (capital) of the [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vichy
Vichy (, ; ; oc, Vichèi, link=no, ) is a city in the Allier department in the Auvergne-Rhône-Alpes region of central France, in the historic province of Bourbonnais. It is a spa and resort town and in World War II was the capital of Vichy France from 1940 to 1944. The term ''Vichyste'' indicated collaboration with the Vichy regime, often carrying a pejorative connotation. In 2021, the town became part of the transnational UNESCO World Heritage Site under the name " Great Spa Towns of Europe" because of its famous baths and its architectural testimony to the popularity of spa towns in Europe from the 18th through 20th centuries. Name Vichy is the French form of the Occitan name of the town, ', of uncertain etymology. Dauzat & al. have proposed that it derived from an unattested Latin name (') referencing the most important regional landowner (presumably a "Vippius") during the time of the Roman emperor Diocletian's administrative reorganizations and land surveys ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Puy De Dôme
Puy de Dôme (, ; oc, label= Auvergnat, Puèi Domat or ) is a lava dome and one of the youngest volcanoes in the region of Massif Central in central France. This chain of volcanoes including numerous cinder cones, lava domes and maars is far from the edge of any tectonic plate. Puy de Dôme was created by a Peléan eruption, some 10,700 years ago. Puy de Dôme is approximately from Clermont-Ferrand. The Puy-de-Dôme is named after the volcano. History In pre-Christian Europe, Puy de Dôme served as an assembly place for spiritual ceremonies. Temples were built at the summit, including a Gallo-Roman temple of Mercury, the ruins of which were discovered in 1873. In 1648, Florin Périer, at the urging of Blaise Pascal, supported Evangelista Torricelli's theory that barometric observations were caused by the weight of air by measuring the height of a column of mercury at three elevations on Puy de Dôme. In 1875, a physics laboratory was built at the summit. Si ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Buttermilk
Buttermilk is a fermented dairy drink. Traditionally, it was the liquid left behind after churning butter out of cultured cream. As most modern butter in western countries is not made with cultured cream but uncultured sweet cream, most modern buttermilk in western countries is cultured separately. It is common in warm climates where unrefrigerated milk sours quickly. Buttermilk can be drunk straight, and it can also be used in cooking. In making soda bread, the acid in buttermilk reacts with the raising agent, sodium bicarbonate, to produce carbon dioxide which acts as the leavening agent. Buttermilk is also used in marination, especially of chicken and pork. Traditional buttermilk Originally, buttermilk referred to the liquid left over from churning butter from cultured or fermented cream. Traditionally, before the advent of homogenization, the milk was left to sit for a period of time to allow the cream and milk to separate. During this time, naturally occurring ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Cheeses
This is a list of cheeses by place of origin. Cheese is a milk-based food that is produced in wide-ranging flavors, textures, and forms. Hundreds of types of cheese from various countries are produced. Their styles, textures and flavors depend on the origin of the milk (including the animal's diet), whether they have been pasteurized, the butterfat content, the bacteria and mold, the processing, and aging. Herbs, spices, or wood smoke may be used as flavoring agents. The yellow to red color of many cheeses, such as Red Leicester, is normally formed from adding annatto. While most current varieties of cheese may be traced to a particular locale, or culture, within a single country, some have a more diffuse origin, and cannot be considered to have originated in a particular place, but are associated with a whole region, such as queso blanco in Latin America. Cheese is an ancient food whose origins predate recorded history. There is no conclusive evidence indicating whe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
