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Gantan Elaskary
The is an annual festival that takes place in Japan. Since 1873, the official Japanese New Year has been celebrated according to the Gregorian calendar, on January 1 of each year, . Prior to 1872, traditional events of the Japanese New Year were celebrated on the first day of the year on the modern Tenpō calendar, the last official lunisolar calendar. History Prior to the Meiji period, the date of the Japanese New Year had been based on Japanese versions of lunisolar calendar (the last of which was the Tenpō calendar) and, prior to Jōkyō calendar, the Chinese version. However, in 1873, five years after the Meiji Restoration, Japan adopted the Gregorian calendar and the first day of January became the official and cultural New Year's Day in Japan. Traditional food The Japanese eat a selection of dishes during the New Year celebration called , typically shortened to ''osechi.'' Many of these dishes are sweet, sour, or dried, so they can be kept without refrigeration: the c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kadomatsu
are traditional Japanese decorations made for the Japanese New Year, New Year. They are a type of ''yorishiro'', or objects intended to welcome ancestral spirits or ''kami'' of the harvest. ''Kadomatsu'' are usually placed in pairs in front of homes and buildings. Construction and placement Historically, ''kadomatsu'' was often made with pine wood, but these days bamboo is more common. The central portion of the ''kadomatsu'' is formed from three large bamboos, though plastic ''kadomatsu'' are available. After binding all the elements of the ''kadomatsu'', it is bound with a straw mat and newly woven straw rope. ''Kadomatsu'' are placed in pairs on either side of the gate, representing male and female. Usage In modern times, ''kadomatsu'' are placed after Christmas until January 7 (or January 15 during the Edo period) and are considered temporary housing (''shintai'') for ''kami''. Designs for ''kadomatsu'' vary depending on region but are typically made of pine, bamboo, a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Osechi
(御節料理, お節料理 or おせち) are traditional Japanese New Year foods. are easily recognizable by their special boxes called '' jūbako'' (重箱), which resemble '' bentō'' boxes. Like ''bentō'' boxes, ''jūbako'' are often kept stacked before and after use. However not all parts of Japan, such as Suzu in Ishikawa, practice the custom of eating ''osechi''. Osechi is a food eaten to wish the family good health for the year, and the various dishes that make up osechi have their own roles to bring good luck in terms of longevity, prosperity of descendants, bountiful harvest, success in life, and financial success. Originally, osechi was rice served high in a bowl to celebrate the five annual ceremonies ('' gosekku'') from the Nara (610-794) to Kamakura periods (1185-1333). Osechi is influenced by the ritual of '' naorai'' (also known as ''kyōshoku''), in which a person who prays eats with the Shinto ''kami''. The old custom of offering osechi to the '' toshigam ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mochi (food)
A mochi ( ; Japanese ) is a Japanese rice cake made of , a short-grain japonica glutinous rice, and sometimes other ingredients such as water, sugar, and cornstarch. The steamed rice is pounded into paste and molded into the desired shape. In Japan, it is traditionally made in a ceremony called . While eaten year-round, mochi is a traditional food for the Japanese New Year, and is commonly sold and eaten during that time. Mochi is made up of polysaccharides, lipids, protein, and water. Mochi has a varied structure of amylopectin gel, starch grains, and air bubbles. In terms of starch content, the rice used for mochi is very low in amylose and has a high amylopectin level, producing a gel-like consistency. The protein content of the japonica rice used to make mochi is higher than that of standard short-grain rice. Mochi is similar to , which is made with rice flour instead of pounded rice grains. History Red rice was the original variant used in the production of moch ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kagamimochi Gorgeous Version
is a traditional Japanese New Year decoration. It usually consists of two round mochi (rice cakes),Kagami mochi FAQ from Tokyo Gas dictionary. Various Japanese dictionaries, including the , testify that the kagami mochi has two layers of mochi. Three or more layers is not mentioned. the smaller placed atop the larger, and a (a Japanese |
Jinjitsu
''Jinjitsu'' (, "Human Day") is one of the Japanese calendar#Seasonal festivals, five seasonal festivals ( ''gosekku'') that were integrated into the Japanese Imperial calendar over 1,000 years ago. ''Sekku'' is the term given meaning special day of observance. The festival is now celebrated on the seventh day of the first month and is considered a part of the New Year observances that are celebrated during this time. It is also known as Nanakusa-no-sekku, the "Feast of Seven Herbs", from the custom of eating seven-herb kayu ( ') to ensure good health and to ward off away evil spirits in the coming new year. The name "Day of Mankind" generates from the stipulation of no harm coming to humans on this day and the name "Festival of The Seven Herbs" comes from a tradition of store owners gathering and providing the seven lucky herbs to the emperor as nanakusagayu. The typical herbs used for the creation of nanakusagayu are nazuna, Oenanthe javanica, seri, Gnaphalium affine, gogyo, ho ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Herb
Herbs are a widely distributed and widespread group of plants, excluding vegetables, with savory or aromatic properties that are used for flavoring and garnishing food, for medicinal purposes, or for fragrances. Culinary use typically distinguishes herbs from spices. ''Herbs'' generally refers to the leafy green or flowering parts of a plant (either fresh or dried), while ''spices'' are usually dried and produced from other parts of the plant, including seeds, bark, roots and fruits. Herbs have a variety of uses including culinary, medicinal, aromatic and in some cases, spiritual. General usage of the term "herb" differs between culinary herbs and medicinal herbs; in medicinal or spiritual use, any parts of the plant might be considered "herbs", including leaves, roots, flowers, seeds, root bark, inner bark (and cambium), resin and pericarp. The word "herb" is pronounced in Commonwealth English, but is standard among American English speakers as well as those from regio ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sushi
is a traditional Japanese dish made with , typically seasoned with sugar and salt, and combined with a variety of , such as seafood, vegetables, or meat: raw seafood is the most common, although some may be cooked. While sushi comes in numerous styles and presentation, the current defining component is the vinegared rice, also known as , or . The modern form of sushi is believed to have been created by Hanaya Yohei, who invented nigiri-zushi, the most commonly recognized type today, in which seafood is placed on hand-pressed vinegared rice. This innovation occurred around 1824 in the Edo period (1603–1867). It was the fast food of the ''chōnin'' class in the Edo period. Sushi is traditionally made with medium-grain white rice, although it can also be prepared with brown rice or short-grain rice. It is commonly prepared with seafood, such as Squid as food, squid, Eel as food, eel, Japanese amberjack, yellowtail, Salmon as food, salmon, Tuna as food, tuna or Crab stick, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sashimi
is a Japanese cuisine, Japanese delicacy consisting of fresh raw fish or Raw meat, meat sliced into thin pieces and often eaten with soy sauce. Origin The word ''sashimi'' means 'pierced body', i.e., "wikt:刺身, 刺身" = ''sashimi'', where wikt:刺, 刺 wikt:し, し = ''sashi'' (pierced, stuck) and wikt:身, 身 = ''mi'' (body, meat). This word dates from the Muromachi period (1336-1573) and there are multiple theories as to its etymology: The term was possibly coined when the word "wikt:切る, 切る" = ''kiru'' (cut), the culinary step, was considered too inauspicious to be used by anyone other than a samurai. This word may derive from the culinary practice of sticking the fish's tail and fin to the slices for the purpose of identifying the fish being eaten. Another possibility for the name is the traditional method of harvesting. "''Sashimi''-grade" fish is caught by individual handline. As soon as the fish is landed, its brain is pierced with a sharp spike, and it ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
New Year's Eve
In the Gregorian calendar, New Year's Eve refers to the evening, or commonly the entire day, of the last day of the year, 31 December, also known as Old Year's Day. In many countries, New Year's Eve is celebrated with dancing, eating, drinking, and watching or lighting fireworks. Many Christians attend a watchnight service to mark the occasion. New Year's Eve celebrations generally continue into New Year's Day, January 1, 1 January, past midnight. The local time zone determines the advent of the New Year; the first places to welcome the New Year are west of the International Date Line: the Line Islands (part of Kiribati), Samoa and Tonga, in the Pacific Ocean. In contrast, American Samoa, Baker Island and Howland Island (part of the United States Minor Outlying Islands) are among the last. By region Africa Algeria In Algeria, New Year's Eve is usually celebrated with family and friends. In the largest cities, there are fireworks at midnight. The Martyrs' Memorial, Algiers, Ma ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
ōmisoka
or is a Japanese traditional celebration on the last day of the year. Traditionally, it was held on the final day of the 12th lunar month. With Japan's switch to using the Gregorian calendar at the beginning of the Meiji era, it is now used on New Year's Eve to celebrate the new year. Origins Etymology The last day of each month of the Japanese lunisolar calendar was historically named . Originally, "miso" was written as 三十, indicating the 30th day, though ''misoka'' sometimes fell on the 29th due to the varying lengths of the lunar month. The last day in the 12th lunar month is called —with the 大 indicating it is the final last day of the month for that year—or the "great thirtieth day". As part of the Meiji Restoration, Japan switched to the Gregorian calendar in 1873, and ''ōmisoka'' was set as December 31, or New Year's Eve. The day is also known by the archaic pronunciation of . This is a shortened version of , meaning "last day of the month". Activities Tra ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Toshikoshi Soba
is a traditional Japanese noodle bowl dish eaten on ōmisoka (New Year's Eve, 31 December). This custom is intended to enable the household to let go of the year’s hardship because soba noodles are easily cut while eating. History The custom differs from area to area and it is also called , , , , , and .In Japanese misoka, tsugomori, and kure all here designate New Year's Eve; jumyō means lifespan; fuku and unki both means happiness. The tradition started around the Edo period (1603-1867), and there are several traditions that long soba noodles symbolize a long life. The buckwheat plant can survive severe weather during its growth period, and so soba represents strength and resilience. See also *Ōmisoka, the Japanese New Year's Eve *Japanese cuisine Notes References {{portalbar, Food, Japan Soba Holiday foods Japanese noodle dishes ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
