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Gabriel Kreuther
Gabriel Kreuther is a two-Michelin-star restaurant in Manhattan named after its chef and owner, Gabriel Kreuther. It specializes in modern Alsatian cuisine, Alsatian food with other French, German, and American influences. Menu Gabriel Kreuther specializes in modern Alsatian cuisine, Alsatian food with other French, German, and American influences. It offers a more casual, less expensive lunch menu, and also has a large bar and lounge serving cocktails and lighter or small dishes. For evening dining, the restaurant serves a four-course dinner. Also available are tasting menus of six or nine courses. Their most famous dish is a sturgeon and sauerkraut tart with a caviar mousseline smoked in applewood. Some of the restaurant's other main-course options include langoustine tartare with flying fish roe, cauliflower, and macadamia puree; terrine of creamy foie gras with brittle black truffled praline served with cider-poached quince, pomegranate and chestnut cornbread; or hamachi (fi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Michelin Guide
The ''Michelin Guides'' ( ; ) are a series of guide books that have been published by the French tyre company Michelin since 1900. The ''Guide'' awards up to three Michelin star (classification), stars for excellence to a select few restaurants in certain geographic areas. Michelin also publishes the ''Green Guides'', a series of general guides to cities, regions, and countries. History file:Guidem michelin 1900.jpg, upright=1, The first ''Michelin Guide'', published in 1900 In 1900, there were fewer than 3,000 cars on the roads of France. To increase the demand for cars, and accordingly car tyres, the car tyre manufacturers and brothers Édouard Michelin (born 1859), Édouard and André Michelin published a guide for French motorists, the ''Guide Michelin'' (Michelin Guide). Nearly 35,000 copies of this first, free edition were distributed. It provided information to motorists such as maps, tyre repair and replacement instructions, car mechanics listings, hotels, and petrol st ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tarte Flambée
Flammekueche (Alsatian dialect, Alsatian), Flammkuchen (Standard German), or tarte flambée (French language, French), is a speciality of the region of Alsace, German-speaking Mosel (wine region), Moselle, Baden and the Palatinate (region), Palatinate. It is composed of bread dough rolled out very thinly in the shape of a rectangle or oval, which is covered with ''fromage frais, fromage blanc'' or ''crème fraîche'', thinly sliced onions and lardons. The name of the dish varies in local dialects; it is called ''Flàmmeküeche'', or ''Flàmmaküacha'' in Alsatian dialect, Alsatian, or ''Flammkuche'' in Lorraine Franconian – compare (Standard) German language, German ''Flammkuchen''. All these names translate as "(pie) baked in the flames". Interestingly, the French name "tarte flambée" is the most common name for the dish in Alsace, while it is known as its Alsatian name "flammekueche" in the rest of France. Contrary to what the direct translation would suggest, ''tarte flamb ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Grub Street
Until the early 19th century, Grub Street was a street close to London's impoverished Moorfields district that ran from Fore Street east of St Giles-without-Cripplegate north to Chiswell Street. It was pierced along its length with narrow entrances to alleys and courts, many of which retained the names of early signboards. Its bohemian society was set amidst the impoverished neighbourhood's low-rent dosshouses, brothels and coffeehouses. Famous for its concentration of impoverished "hack writers", aspiring poets, and low-end publishers and booksellers, Grub Street existed on the margins of London's journalistic and literary scene. According to Samuel Johnson's ''Dictionary'', the term was "originally the name of a street... much inhabited by writers of small histories, dictionaries, and temporary poems, whence any mean production is called grubstreet". Johnson himself had lived and worked on Grub Street early in his career. The contemporary image of Grub Street was popular ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Village Voice
''The Village Voice'' is an American news and culture publication based in Greenwich Village, New York City, known for being the country's first alternative newsweekly. Founded in 1955 by Dan Wolf, Ed Fancher, John Wilcock, and Norman Mailer, ''The Voice'' began as a platform for the creative community of New York City. It ceased publication in 2017, although its online archives remained accessible. After an ownership change, ''The Voice'' reappeared in print as a quarterly in April 2021. ''The Village Voice'' has received three Pulitzer Prizes, the National Press Foundation Award, and the George Polk Award. ''The Village Voice'' hosted a variety of writers and artists, including writer Ezra Pound, cartoonist Lynda Barry, artist Greg Tate, music critic Robert Christgau, and film critics Andrew Sarris, Jonas Mekas, and J. Hoberman. In October 2015, ''The Village Voice'' changed ownership and severed all ties with former parent company Voice Media Group (VMG). ''The V ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The New York Times
''The New York Times'' (''NYT'') is an American daily newspaper based in New York City. ''The New York Times'' covers domestic, national, and international news, and publishes opinion pieces, investigative reports, and reviews. As one of the longest-running newspapers in the United States, the ''Times'' serves as one of the country's Newspaper of record, newspapers of record. , ''The New York Times'' had 9.13 million total and 8.83 million online subscribers, both by significant margins the List of newspapers in the United States, highest numbers for any newspaper in the United States; the total also included 296,330 print subscribers, making the ''Times'' the second-largest newspaper by print circulation in the United States, following ''The Wall Street Journal'', also based in New York City. ''The New York Times'' is published by the New York Times Company; since 1896, the company has been chaired by the Ochs-Sulzberger family, whose current chairman and the paper's publ ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Michelin Star
The ''Michelin Guides'' ( ; ) are a series of guide books that have been published by the French tyre company Michelin since 1900. The ''Guide'' awards up to three Michelin stars for excellence to a select few restaurants in certain geographic areas. Michelin also publishes the ''Green Guides'', a series of general guides to cities, regions, and countries. History upright=1, The first ''Michelin Guide'', published in 1900 In 1900, there were fewer than 3,000 cars on the roads of France. To increase the demand for cars, and accordingly car tyres, the car tyre manufacturers and brothers Édouard and André Michelin published a guide for French motorists, the ''Guide Michelin'' (Michelin Guide). Nearly 35,000 copies of this first, free edition were distributed. It provided information to motorists such as maps, tyre repair and replacement instructions, car mechanics listings, hotels, and petrol stations throughout France. In 1904, the brothers published a guide for Belgium, and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jean-Georges Vongerichten
Jean-Georges Vongerichten (; ; born March 16, 1957) is a French-American chef."Profile: Jean-Georges Vongerichten" , ''CityFile New York'' Vongerichten owns restaurants in , , , , , |
Michael Ruhlman
Michael Carl Ruhlman (born July 28, 1963) is an American author, home cook and entrepreneur. He has written or co-authored more than two dozen books, including non-fiction, fiction, memoir, and books on cooking. He has co-authored many books with American chefs, such as Thomas Keller, Eric Ripert, Michael Symon and Jean-Georges Vongerichten. Early life Michael Carl Ruhlman was born in Cleveland, Ohio. He attended University School, a private, independent all-boys' day school in Cleveland's suburbs, and completed his undergraduate education at Duke University. Career Ruhlman worked a series of odd jobs (his first job after college was copy boy at ''The New York Times ''The New York Times'' (''NYT'') is an American daily newspaper based in New York City. ''The New York Times'' covers domestic, national, and international news, and publishes opinion pieces, investigative reports, and reviews. As one of ...'') and traveled before returning to his hometown in 1991, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food & Wine Magazine
''Food & Wine'' is an American monthly magazine published by Dotdash Meredith. It was founded in 1978 by Ariane and Michael Batterberry. It features recipes, cooking tips, travel information, restaurant, restaurant reviews, chefs, wine, wine pairings and seasonal/holiday content and has been credited by ''The New York Times'' with introducing the dining public to "Perrier, the blue potato, purple Peruvian potato and Patagonian toothfish". The premier event for the magazine is the Food & Wine Classic in Aspen, Colorado. The Classic features wine tasting, cooking demonstrations, and featured speakers as well as a cooking competition. Held annually in June, the event is considered the kickoff to the Aspen summer season and celebrated its 40th anniversary in 2023. The winner of ''Top Chef'', the reality television cooking competition, is featured in a spread in this magazine. History Michael Batterberry, Michael and Ariane Batterberry's early writing work on food included the 197 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
James Beard Award
The James Beard Foundation Awards are annual awards presented by the James Beard Foundation to recognize chefs, restaurateurs, authors and journalists in the United States. They are scheduled around James Beard's May 5 birthday. The media awards are presented at a dinner in New York City; the chef and restaurant awards were also presented in New York until 2015, when the foundation's annual gala moved to Chicago. Chicago will continue to host the Awards until 2027. History The awards were established in 1990, when the foundation expanded its chef awards and combined them with '' Cook's'' Magazine's Who's Who of American Cooking and French's Food and Beverage Book Awards. In addition to the chef, restaurant, and book awards, journalism awards were added in 1993, which expanded to broadcast media in 1994, and restaurant design awards were first given in 1995. In 2018, the James Beard Foundation changed the award's rules to be more inclusive, to fight race and gender imbalance ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Museum Of Modern Art
The Museum of Modern Art (MoMA) is an art museum located in Midtown Manhattan, New York City, on 53rd Street (Manhattan), 53rd Street between Fifth Avenue, Fifth and Sixth Avenues. MoMA's collection spans the late 19th century to the present, and includes over 200,000 works of architecture and design, drawing, painting, sculpture, photography, screen printing, prints, book illustration, illustrated and artist's books, film, as well as electronic media. The institution was conceived in 1929 by Abby Aldrich Rockefeller, Lillie P. Bliss, and Mary Quinn Sullivan. Initially located in the Crown Building (Manhattan), Heckscher Building on Fifth Avenue, it opened just days after the Wall Street Crash of 1929, Wall Street Crash. The museum was led by Anson Goodyear, A. Conger Goodyear as president and Abby Rockefeller as treasurer, with Alfred H. Barr Jr., Alfred H. Barr Jr. as its first director. Under Barr's leadership, the museum's collection rapidly expanded, beginning with an inaug ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Danny Meyer
Daniel Meyer (born March 14, 1958) is a New York City restaurateur and the founder and executive chairman of the Union Square Hospitality Group (USHG). Background and early career Meyer was born and raised in a reform Jewish family in St. Louis, Missouri the son of Roxanne (née Harris) and Morton L. Meyer. His father was the president of a travel, hospitality and real estate company in St. Louis. His grandfather was Chicago businessman and philanthropist, Irving B. Harris. He attended John Burroughs School and as a child, Meyer attended Camp Nebagamon for boys in Lake Nebagamon, Wisconsin. During college, Meyer worked for his father as a tour guide in Rome and then returned there to study international politics. Meyer was a Brother of the Alpha Delta Phi fraternity while at Trinity College in Hartford, Connecticut. After graduating from Trinity in 1980 with a degree in political science, Meyer worked in Chicago as Cook County field director for John Anderson's 1980 indepen ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
