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Frutillada
Frutillada is a popular drink in Cusco, Peru, and is generally consumed between the months of November and January. The drink is made from and . It is mixed with local strawberry, typically collected in the Sacred Valley. The places where frutillada is sold are called '' chicherías''. The ''chicherías'' that sell frutillada are identified with red banners. The custom of using strawberries has been lost, being replaced by vegetable coloring (based on beet The beetroot (British English) or beet (North American English) is the taproot portion of a '' Beta vulgaris'' subsp. ''vulgaris'' plant in the Conditiva Group. The plant is a root vegetable also known as the table beet, garden beet, dinner ... or ayrampo) and other ingredients that try to resemble the original flavor. Referencias {{Authority control Peruvian drinks ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cusco
Cusco or Cuzco (; or , ) is a city in southeastern Peru, near the Sacred Valley of the Andes mountain range and the Huatanay river. It is the capital of the eponymous Cusco Province, province and Cusco Region, department. The city was the capital of the Inca Empire until the 16th-century Spanish conquest of Peru, Spanish conquest. In 1983, Cusco was declared a World Heritage Site by UNESCO with the title "Historic Centre of Cusco, City of Cusco". It has become a major tourist destination, hosting over 2 million visitors a year and providing passage to numerous Incan ruins, such as Machu Picchu, one of the Seven modern wonders of the world and many others. The Constitution of Peru (1993) designates the city as the Historical Capital of Peru. Cusco is the list of cities in Peru, seventh-most populous city in Peru; in 2017, it had a population of 428,450. It is also the largest city in the Peruvian Andes and the region is the seventh-most populous List of metropolitan areas ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chicha
''Chicha'' is a Fermentation, fermented (alcoholic) or non-fermented beverage of Latin America, emerging from the Andes and Amazonia regions. In both the pre- and post-Spanish conquest of Peru, Spanish conquest periods, corn beer (''chicha de jora'') made from a variety of maize landraces has been the most common form of ''chicha''. However, ''chicha'' is also made from a variety of other cultigens and wild plants, including, among others, quinoa (''Chenopodium quinia''), Chenopodium pallidicaule, kañiwa (''Chenopodium pallidicaule''), peanut, manioc (also called yuca or cassava), palm fruit, rice, potato, Oxalis tuberosa, oca (''Oxalis tuberosa''), and Geoffroea decorticans, chañar (''Geoffroea decorticans''). There are many regional variations of ''chicha''. In the Inca Empire, ''chicha'' had Ceremony, ceremonial and ritual uses. Etymology and related phrases The exact origin of the word ''chicha'' is debated. One belief is that the word ''chicha'' is of Taino origin and b ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sacred Valley
The Sacred Valley of the Incas (; ), or the Urubamba Valley, is a valley in the Andes of Peru, north of the Inca capital of Cusco. It is located in the present-day Peruvian region of Cusco. In colonial documents it was referred to as the "Valley of Yucay". The Sacred Valley was incorporated slowly into the incipient Inca Empire during the period from 1000 to 1400. The Sacred Valley is a major tourist destination. In 2019, 1.6 million people, the majority non-Peruvians, visited Machu Picchu, its most famous archaeological site. Many of the same tourists also visited other archaeological sites and modern towns in the Sacred Valley. Stretching from Pisac to Ollantaytambo, this fertile valley is irrigated by the Urubamba River. The Chanapata civilisation first utilised this area starting at around 800 BCE because of its rich soil used for agriculture. The Qotacalla civilization lived in the Sacred Valley from 500 to 900 CE. The Killke civilization then flourished in the Sacred ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Picantería
A picantería, is a traditional lunchtime restaurant in Peru, predominantly in and around the cities of Arequipa and Cuzco. Typical offerings of Arequipan cuisine include chicha corn beer made out of a locally grown black corn called Guinapo. Meanwhile in the north of Peru they make chicha de Jora which is germinated corn. Dishes include "Chupes", more stews than soups, which have a designated day of the week. ''Picanteria'' refers to a place serving ''picante'' ("spicy"), a one-plate dish of various stews. It is usual for the restaurant to offer a lunch menu of soup and a small main dish according to the following weekly scheme: Monday: Chaque, Tuesday: Chairo, Wednesday: Chochoca, Thursday: red stew or black potato flour soup, Friday: Sopa de Viernes, "Friday soup" made with fish, Saturday: Timpusca, and Sunday: white broth, pebre lamb loins and breakfast adobo. Among the most traditional food served in Picanterias are: Chupe de Camarones (shrimp), Ocopa Arequipeña, Roc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Beet
The beetroot (British English) or beet (North American English) is the taproot portion of a '' Beta vulgaris'' subsp. ''vulgaris'' plant in the Conditiva Group. The plant is a root vegetable also known as the table beet, garden beet, dinner beet, or else categorized by color: red beet or golden beet. It is also a leaf vegetable called beet greens. Beetroot can be eaten raw, roasted, steamed, or boiled. Beetroot can also be canned, either whole or cut up, and often are pickled, spiced, or served in a sweet-and-sour sauce. It is one of several cultivated varieties of ''Beta vulgaris'' subsp. ''vulgaris'' grown for their edible taproots or leaves, classified as belonging to the Conditiva Group. Other cultivars of the same subspecies include the sugar beet, the leaf vegetable known as spinach beet (Swiss chard), and the fodder crop mangelwurzel. Etymology ''Beta'' is the ancient Latin name for beetroot,Gledhill, David (2008). "The Names of Plants". Cambridge University Pre ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Opuntia
''Opuntia'', commonly called the prickly pear cactus, is a genus of flowering plants in the cactus family Cactaceae, many known for their flavorful fruit and showy flowers. Cacti are native to the Americas, and are well adapted to arid climates; however, they are still vulnerable to alterations in precipitation and temperature driven by climate change. The plant has been introduced to parts of Australia, southern Europe, the Middle East, and northern Africa. ''Prickly pear'' alone is more commonly used to refer exclusively to the fruit, but may also be used for the plant itself; in addition, other names given to the plant and its specific parts include ''tuna'' (fruit), ''sabra'', ''sabbar'', '' nopal'' (pads, plural ''nopales'') from the Nahuatl word , nostle (fruit) from the Nahuatl word , and paddle cactus. The genus is named for the Ancient Greek city of Opus. The fruit and leaves are edible. The most common culinary species is the "Barbary fig" ('' Opuntia ficus-indica ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
