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Frittella (doughnut)
''Frittella'' (: ''frittelle'') is a type of Italian cuisine, Italian fried doughnut made from dough, typically with raisins, orange peels, or lemon peel in them. They are eaten in and around the Friuli-Venezia Giulia and Veneto regions; however, ''frittelle'' originated around the Giuliani areas of Trieste and Venice. Many variations are common, including custard and chocolate fillings. They are fried in oil until golden brown and sprinkled with sugar. ''Frittelle'' are included in the ''British Museum Cookbook'' by Michelle Berriedale-Johnson and a book about Venice from 1879. They are known as ''frìtołe'' in Venetian language, Venetian and ''frittelle'' or ''frittole'' in Italian language, Italian. Similar to ''Bombolone, bomboloni'', ''frìtołe'' are round, yeast-risen fried pastries, and are served only during Carnival in Italy, Carnival in a number of different forms, including ''frìtołe veneziane'', which are unfilled and have pine nuts and raisins stirred into the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Italy
Italy, officially the Italian Republic, is a country in Southern Europe, Southern and Western Europe, Western Europe. It consists of Italian Peninsula, a peninsula that extends into the Mediterranean Sea, with the Alps on its northern land border, as well as List of islands of Italy, nearly 800 islands, notably Sicily and Sardinia. Italy shares land borders with France to the west; Switzerland and Austria to the north; Slovenia to the east; and the two enclaves of Vatican City and San Marino. It is the List of European countries by area, tenth-largest country in Europe by area, covering , and the third-most populous member state of the European Union, with nearly 59 million inhabitants. Italy's capital and List of cities in Italy, largest city is Rome; other major cities include Milan, Naples, Turin, Palermo, Bologna, Florence, Genoa, and Venice. The history of Italy goes back to numerous List of ancient peoples of Italy, Italic peoples—notably including the ancient Romans, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Carnival In Italy
Carnival in Italy plays a very important role in Italian folklore, traditionally linked to regional masks, and is celebrated in many cities, some of which are known throughout the world for the special celebrations they organize for this occasion. It is a farewell party to eat, drink, and have fun before the limitations and solemnity of Lent. About a month before Ash Wednesday, Italians celebrate over many weekends with parades, masks, and ''Confetti#Etymology and Italian confetti, confetti''. The most famous Carnivals in Italy are those held in Venice, Viareggio, Ivrea, Cento, Apulia and Acireale. These Carnivals include masquerades and parades. The Carnival in Venice was first documented in 1296, with a proclamation by the Venetian Senate announcing a public festival the day before the start of Lent. Today, about 3 million people travel to Venice to take part in the famous Carnival. The Carnival of Viareggio is the second-most popular in Italy. The first Carnival of Viareggio p ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Slobodna Dalmacija
(, where "Free" is an adjective) is a Croatian daily newspaper published in Split. History was first issued on 17 June 1943 by Tito's Partisans in an abandoned stone barn on Mosor, a mountain near Split, while the city was occupied by the Italian army. The paper was later published in various locations until Split was liberated on 26 October 1944. From the following day onward, has been published in Split. Another reason for this success was the editorial policy of Joško Kulušić, who used the decline of Communism to allow the paper to become a forum for new political ideas. In the early 1990s, established a reputation as a newspaper with a politically diverse group of columnists, both left-leaning and those who supported the government. However, the ruling right-wing Croatian Democratic Union tried discredit it, calling the journalists too "liberal", "communist" or "Yugoslav". At that time it had a circulation of 90,000 to 100,000 copies. In 1992, the government init ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Montenegro
, image_flag = Flag of Montenegro.svg , image_coat = Coat of arms of Montenegro.svg , coa_size = 80 , national_motto = , national_anthem = () , image_map = Europe-Montenegro.svg , map_caption = , image_map2 = , capital = Podgorica , coordinates = , largest_city = capital , official_languages = Montenegrin language, Montenegrin , languages2_type = Languages in official use , languages2 = , ethnic_groups = , ethnic_groups_ref = , ethnic_groups_year = 2023 census , religion = , religion_ref = , religion_year = 2023 census , demonym = Montenegrins, Montenegrin , government_type = Unitary parliamentary republic , leader_title1 = President of Montenegro, President , leader_name1 = Jakov Milatović , leader_title2 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bay Of Kotor
The Bay of Kotor ( sh-Latn-Cyrl, Boka kotorska, Бока которска, separator=" / ", ), also known as the Boka ( sh-Cyrl, Бока), is a winding bay of the Adriatic Sea in southwestern Montenegro and the region of Montenegro concentrated around the bay. It is also the southernmost part of the historical region of Dalmatia. At the entrance to the Bay there is Prevlaka, a small peninsula in southern Croatia. The bay has been inhabited since antiquity. Its well-preserved medieval towns of Kotor, Risan, Tivat, Perast, Prčanj and Herceg Novi, along with their natural surroundings, are major tourist attractions. The Natural and Culturo-Historical Region of Kotor was designated a UNESCO World Heritage Site in 1979. Its numerous Eastern Orthodox, Orthodox and Catholic Church in Montenegro, Catholic churches and monasteries attract numerous religious pilgrims and other visitors. Geography The bay is about long with a shoreline extending . It is surrounded by two massifs of the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Powdered Sugar
Powdered sugar, also called confectioners' sugar and icing sugar, is a finely ground sugar produced by milling granulated sugar into a powdered state. It usually contains between 2% and 5% of an anti-caking agent—such as corn starch, potato starch or tricalcium phosphate—to absorb moisture, prevent clumping, and improve flow. Although most often produced in a factory, a proxy for powdered sugar can be made by processing ordinary granulated sugar in a coffee grinder, or by crushing it by hand in a mortar and pestle. Use Powdered sugar is used in industrial food production when a quick-dissolving sugar is required. Home cooks use it principally to make icing or frosting and other cake decorations. It is often dusted onto baked goods to add a subtle sweetness and delicate decoration. Powdered sugar is available in varying degrees of fineness, most commonly XXX, XXXX, and 10X: the greater the number of Xs, the finer the particles. The most commonly used powdered sugars ar ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Christmas In Italy
Christmas in Italy (, ) begins on 8 December, with the Feast of the Immaculate Conception, the day on which traditionally the Christmas tree is mounted and ends on 6 January, of the following year with the Epiphany (holiday), Epiphany ( ), and in some areas female puppets are burned on a pyre (called ''Bonfire, falò''), to symbolize, along with the end of the Christmas period, the death of the old year and the beginning of a new one. 26 December (Saint Stephen's Day, in Italian ''Giorno di Santo Stefano''), is also a Public holidays in Italy, public holiday in Italy. The Italian term derives from the Latin , which literally means 'birth', and the greetings in Italian are (Merry Christmas) and ''felice Natale'' (). The tradition of the nativity scene comes from Italy. One of the earliest representation in art of the nativity was found in the early Christian Roman catacomb of Catacombs of San Valentino, Saint Valentine. The first seasonal nativity scene, which seems to have be ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fritule Badnjak 1209
''Frittella'' (: ''frittelle'') is a type of Italian fried doughnut made from dough, typically with raisins, orange peels, or lemon peel in them. They are eaten in and around the Friuli-Venezia Giulia and Veneto regions; however, ''frittelle'' originated around the Giuliani areas of Trieste and Venice. Many variations are common, including custard and chocolate fillings. They are fried in oil until golden brown and sprinkled with sugar. ''Frittelle'' are included in the '' British Museum Cookbook'' by Michelle Berriedale-Johnson and a book about Venice from 1879. They are known as ''frìtołe'' in Venetian and ''frittelle'' or ''frittole'' in Italian. Similar to '' bomboloni'', ''frìtołe'' are round, yeast-risen fried pastries, and are served only during Carnival in a number of different forms, including ''frìtołe veneziane'', which are unfilled and have pine nuts and raisins stirred into the dough, and several filled varieties. Fillings include pastry cream, zabaione, a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Panzerotti
Panzerotti, also known as panzarotti, are Italian savory bread product, originating in the Apulia region, which resemble small calzones, both in shape and in the dough used for their preparation. The term usually applies to a fried turnover rather than an oven-baked pastry (i.e. calzone), although calzones and panzerotti are often mistaken for each other. Etymology The noun ''panzerotto'' comes from a diminutive of ', a regional variation of Italian (), referring to the distinctive swelling of the pastry which resembles a belly bloating. Although etymologically related, the word () refers to an unrelated dish, a type of ravioli typical of Genoa. Panzerotti are often called "panzerotti" or "panzarotti" as a singular noun. Origin and variations Panzerotti originated in Apulian cuisine. They are basically small versions of calzones, but are usually fried rather than oven-baked, which is why they are also known as ''calzoni fritti'' () or '' pizze fritte'' () in Italy, mos ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Molfetta
Molfetta (; Bari dialect, Molfettese: ) is a town located in the northern side of the Metropolitan City of Bari, Apulia, southern Italy. It has a well restored old city, and its own dialect. History The earliest local signs of permanent habitation are at the Neolithic site of Pulo, one of the most important such sites in southern Italy. The origins of the city can be traced to a small fishing port; antique graves testify to a fisherman's village in the fourth century BC. The position of the future city offered a valid landing to the commerce of Ruvo di Puglia, Roman Rubo. The first indication of a toponym on the coast between ''Turenum'' (Trani, Apulia, Trani) and ''Natiolum'' (Giovinazzo) is in the ''Antonine Itinerary, Itinerarium Provinciarum Antonini Augusti'', edited from a third-century core. The place denominated ''Respa'' was probably a wrong transcript of the toponym ''Melpha'', referring to a small village of fishermen. The first official document that mentions the c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Comune
A (; : , ) is an administrative division of Italy, roughly equivalent to a township or municipality. It is the third-level administrative division of Italy, after regions () and provinces (). The can also have the City status in Italy, title of (). Formed according to the principles consolidated in Medieval commune, medieval municipalities, the is provided for by article 114 of the Constitution of Italy. It can be divided into , which in turn may have limited power due to special elective assemblies. In the autonomous region of the Aosta Valley, a is officially called a in French. Overview The provides essential public services: Civil registry, registry of births and deaths, registry of deeds, and maintenance of local roads and public works. Many have a (), which is responsible for public order duties. The also deal with the definition and compliance with the (), a document that regulates the building activity within the communal area. All communal structures ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
