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Friedrich Wilhelm Zopf
Friedrich (or Friederich) Wilhelm Zopf (12 December 1846 – 24 June 1909) was a well-known German botanist and mycologist. He dedicated to his whole life with fungal biology, particularly in classification of fungi and dye production in fungi and lichens. Besides, his textbook on fungi called “Die pilze in morphologischer, physiologischer, biologischer und systematischer beziehung (Translation: The mushrooms in morphological, physiological, biological and systematic relationship)” in 1890 was also an outstanding work on the subject for many decades. The unicellular achlorophic microalgae ''Prototheca zopfii'' is named after him because of his profound suggestions and contributions to Krüger's pioneering work in ''Prototheca''. Thus, his numerous contributions gave him a special status in mycological history. Early life Wilhelm Zopf was born in Roßleben in Thuringia in 1846. Before going into biological science area, he has been an elementary school teacher in Thondorf at ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Botanist
Botany, also called plant science, is the branch of natural science and biology studying plants, especially Plant anatomy, their anatomy, Plant taxonomy, taxonomy, and Plant ecology, ecology. A botanist or plant scientist is a scientist who specialises in this field. "Plant" and "botany" may be defined more narrowly to include only land plants and their study, which is also known as phytology. Phytologists or botanists (in the strict sense) study approximately 410,000 species of Embryophyte, land plants, including some 391,000 species of vascular plants (of which approximately 369,000 are flowering plants) and approximately 20,000 bryophytes. Botany originated as history of herbalism#Prehistory, prehistoric herbalism to identify and later cultivate plants that were edible, poisonous, and medicinal, making it one of the first endeavours of human investigation. Medieval physic gardens, often attached to Monastery, monasteries, contained plants possibly having medicinal benefit. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Paul Sydow
Paul Sydow (1 November 1851 in Kallies – 26 February 1925 in Sophienstädt near Ruhlsdorf) was a German mycologist and lichenologist, father of Hans Sydow (1879–1946). He worked as a schoolmaster in Berlin. With his son, Hans, he authored works involving descriptions of new species of ascomycetes, rusts and smuts. Paul Sydow was a prolific author (or co-author) of new fungal species, having formally described 2331 in his career. He also wrote about algae. He authored 252 works in five languages.WorldCat Identities (publications) Between 1880 and 1916 Sydow edited seven series, among them ''Mycotheca Marchica'' (1880) with |
Zopfiella
''Zopfiella'' is a genus of fungi within the Lasiosphaeriaceae family. The genus was circumscribed by Heinrich Georg Winter in Rabenh. Krypt.-Fl. ed.2, vol.1 (2) on page 56 in 1884. The genus name of ''Zopfiella'' is in honour of Friedrich (or Friederich) Wilhelm Zopf (1846–1909), who was a well-known German botanist and mycologist. He dedicated to his whole life with fungal biology, particularly in classification of fungi and dye production in fungi and lichens. Species As accepted by Species Fungorum; *'' Zopfiella attenuata'' *'' Zopfiella cephalothecoidea'' *'' Zopfiella ebriosa'' *'' Zopfiella erostrata'' *'' Zopfiella flammifera'' *'' Zopfiella indica'' *'' Zopfiella inermis'' *'' Zopfiella latipes'' *'' Zopfiella lundqvistii'' *'' Zopfiella neogenica'' *'' Zopfiella ovina'' *'' Zopfiella pleuropora'' *'' Zopfiella submersa'' *'' Zopfiella tabulata'' *'' Zopfiella tardifaciens'' *'' Zopfiella udagawae'' Former species; * ''Z. backusii'' = '' Triang ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Heinrich Georg Winter
Heinrich Georg Winter (1 October 1848 in Leipzig – 16 August 1887) was a German mycologist. Beginning in 1870, he studied natural sciences Natural science or empirical science is one of the branches of science concerned with the description, understanding and prediction of natural phenomena, based on empirical evidence from observation and experimentation. Mechanisms such as peer ... at the Universities of University of Leipzig, Leipzig, University of Munich, Munich and University of Halle, Halle, obtaining his habilitation in 1875 from the ETH Zurich, Polytechnic Confederation in Zurich.The Mushroom Journal (biographical information)Annals of Botany, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pyronema
''Pyronema'' is a genus of cup fungi in the family Pyronemataceae. ''Pyronema'' are found fruiting exclusively on recently burned or heat-sterilized substrates. The fruiting bodies (apothecia) are light-pink to orange and disc or cushion shaped. Always growing in dense clusters, and often fusing together resulting in an amorphous mat-like appearance. Ascospores are simple, smooth, ellipsoid, colorless, and lack lipid droplets. When grown in a laboratory setting on agar plates, ''P. domesticum'' produces sclerotia, whereas ''P. omphalodes'' does not. ''P. domesticum'' tends to produce pink to orange apothecia and slightly larger spores, whereas ''P. omphalodes'' apothecia are orange to yellow-orange with slightly smaller spores. ''Pyronema'' are known to dominate the soil fungal community after fire, and ''P. domesticum'' has been shown to metabolize charcoal. ''P. omphalodes'' is synonymous with ''P. confluens'' and ''P. marianum''. ''Pyronema'' was first circumscribed as ''Peziza ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pezizales
The Pezizales are an order of the subphylum Pezizomycotina within the phylum Ascomycota. The order contains 16 families, 199 genera, and 1683 species. It contains a number of species of economic importance, such as morels, the black and white truffles, and the desert truffles. The Pezizales can be saprobic, mycorrhizal, or parasitic on plants. Species grow on soil, wood, leaves and dung. Soil-inhabiting species often fruit in habitats with a high pH and low content of organic matter, including disturbed ground. Most species occur in temperate regions or at high elevation. Several members of the Sarcoscyphaceae and Sarcosomataceae are common in tropical regions. Description Members of this order are characterized by asci that typically open by rupturing to form a terminal or eccentric lid or operculum. The ascomata are apothecia or are closed structures of various forms derived from apothecia. Apothecia range in size from less than a millimeter to approximately , and m ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gymnoascaceae
The Gymnoascaceae are a family of fungi in the Ascomycota, class Eurotiomycetes Eurotiomycetes is a large class of ascomycetes with cleistothecial ascocarps within the subphylum Pezizomycotina, currently containing around 3810 species according to the Catalogue of Life. It is the third largest lichenized class, with more th .... References Onygenales Ascomycota families {{Eurotiomycetes-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Endomyces
''Endomyces'' is a genus of fungi in the family Dipodascaceae The Dipodascaceae are a family of yeasts in the order Saccharomycetales. According to the 2007 Outline of Ascomycota, the family contains four genera; however, the placement of ''Sporopachydermia'' and ''Yarrowia'' is uncertain. GBIF accepted .... References Saccharomycetes Ascomycota genera {{ascomycota-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Saccharomyces
''Saccharomyces'' is a genus of fungi that includes many species of yeasts. ''Saccharomyces'' is from Greek σάκχαρον (sugar) and μύκης (fungus) and means ''sugar fungus''. Many members of this genus are considered very important in food production where they are known as brewer's yeast, baker's yeast and sourdough starter among others. They are unicellular and saprotrophic fungi. One example is ''Saccharomyces cerevisiae'', which is used in making bread, wine, and beer, and for human and animal health. Other members of this genus include the wild yeast '' Saccharomyces paradoxus'' that is the closest relative to ''S. cerevisiae'', '' Saccharomyces bayanus'', used in making wine, and ''Saccharomyces cerevisiae'' var. ''boulardii'', used in medicine. Morphology Colonies of ''Saccharomyces'' grow rapidly and mature in three days. They are flat, smooth, moist, glistening or dull, and cream in color. The inability to use nitrate and ability to ferment various carbohydrat ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ascomycetes
Ascomycota is a phylum of the kingdom Fungi that, together with the Basidiomycota, forms the subkingdom Dikarya. Its members are commonly known as the sac fungi or ascomycetes. It is the largest phylum of Fungi, with over 64,000 species. The defining feature of this fungal group is the " ascus" (), a microscopic sexual structure in which nonmotile spores, called ascospores, are formed. However, some species of Ascomycota are asexual and thus do not form asci or ascospores. Familiar examples of sac fungi include morels, truffles, brewers' and bakers' yeast, dead man's fingers, and cup fungi. The fungal symbionts in the majority of lichens (loosely termed "ascolichens") such as '' Cladonia'' belong to the Ascomycota. Ascomycota is a monophyletic group (containing all of the descendants of a common ancestor). Previously placed in the Basidiomycota along with asexual species from other fungal taxa, asexual (or anamorphic) ascomycetes are now identified and classified based ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
