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French Culinary Institute
The International Culinary Center (originally known as the French Culinary Institute) was a private for-profit culinary school from 1984 to 2020 headquartered in New York City, New York. The facilities included professional kitchens for hands-on cooking and baking classes, wine tasting classrooms, a library, theater, and event spaces. The school merged with the Institute of Culinary Education in 2020. History The International Culinary Center was founded by Dorothy Cann Hamilton in 1984 as the French Culinary Institute. When the school first opened, it was visited by chef Julia Child, who reportedly arranged to have the school profiled on ''Good Morning America'' one week later. In 2020, the International Culinary Center combined with the Institute of Culinary Education, citing issues related to the COVID-19 pandemic for its closure. Locations The International Culinary Center had two campuses, one in New York City and the other in the San Francisco Bay area. The New Y ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Private College
Private universities and private colleges are higher education institutions not operated, owned, or institutionally funded by governments. However, they often receive tax breaks, public student loans, and government grants. Depending on the country, private universities may be subject to government regulations. Private universities may be contrasted with public universities and national universities which are either operated, owned or institutionally funded by governments. Additionally, many private universities operate as nonprofit organizations. Across the world, different countries have different regulations regarding accreditation for private universities and as such, private universities are more common in some countries than in others. Some countries do not have any private universities at all. Africa Egypt Egypt currently has 21 public universities with about two million students and 23 private universities with 60,000 students. Egypt has many private universities in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Antonia Lofaso
Antonia Marie Lofaso (born November 23, 1976) is an American celebrity chef and restaurateur. She has appeared on the reality television shows ''Top Chef'', '' Chopped'', ''Cutthroat Kitchen'' and ''Restaurant Startup'', among others. Lofaso owns the restaurants ''Black Market Liquor Bar'', ''Scopa Italian Roots'', and ''DAMA'' in Los Angeles, California. Restaurant career Lofaso attended the French Culinary Institute (now known as the International Culinary Center) in New York City; during that time, she was also a manager at Sean Combs' restaurant, Justin. She then worked as a chef at the Los Angeles restaurants Spago and Foxtail. Lofaso is currently a co-owner and the executive chef of the Los Angeles restaurants Black Market Liquor Bar, DAMA, and Scopa Italian Roots. Restaurants * ''Black Market Liquor Bar'' (2011–present), Los Angeles * ''Scopa Italian Roots'' (2013–present), Los Angeles * ''DAMA'' (2018–present), Los Angeles * ''The Local Peasant'', Woodland H ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Universities And Colleges In Manhattan
A university () is an institution of tertiary education and research which awards academic degrees in several academic disciplines. ''University'' is derived from the Latin phrase , which roughly means "community of teachers and scholars". Universities typically offer both undergraduate and postgraduate programs. The first universities in Europe were established by Catholic monks. The University of Bologna (), Italy, which was founded in 1088, is the first university in the sense of: *being a high degree-awarding institute. *using the word (which was coined at its foundation). *having independence from the ecclesiastic schools and issuing secular as well as non-secular degrees (with teaching conducted by both clergy and non-clergy): grammar, rhetoric, logic, theology, canon law and notarial law.Hunt Janin: "The university in medieval life, 1179–1499", McFarland, 2008, , p. 55f.de Ridder-Symoens, Hilde''A History of the University in Europe: Volume 1, Universities in the Midd ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wylie Dufresne
Wylie Dufresne is an American chef. He was previously the owner of Du's Donuts and the former chef and owner of the wd~50 and Alder restaurants in Manhattan. He now owns Stretch Pizza on 24th Street and Park in Manhattan. Dufresne is a leading American proponent of molecular gastronomy, the movement to incorporate science and new techniques in the preparation and presentation of food. Early life Born in 1970 in Providence, Rhode Island, Dufresne is a graduate of Friends Seminary and The French Culinary Institute (now known as The International Culinary Center) in New York. In 1992, he completed a B.A. in philosophy at Colby College in Waterville, Maine. Career From 1994 through 1999, he worked for Jean-Georges Vongerichten, where he was eventually named sous chef at Vongerichten's eponymous Jean Georges. In 1998 he was chef de cuisine at Vongerichten's Prime in The Bellagio, Las Vegas. In 1999, he left to become the first chef at 71 Clinton Fresh Food. In April 2003, he opened ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Travis London
Travis London is an American celebrity chef-turned-interior designer, television host, writer, and event planner. London owns bi-coastal design firStudio London Co He was born in Los Angeles and resides in Miami. London is of both Mexican and African American descent. Career At 16, London began throwing parties for his friends, which eventually landed him on "Page Six" as a "party-going L.A. hipster". By the time he received formal training at the French Culinary Institute, he had secured a food column in OK! Magazine and had prepared dishes for his celebrity friends Justin Timberlake, Mary-Kate Olsen, and former love interest Rihanna" Travis is the founder of Healthy Chic Eats, and has appeared on the ''Today Show'', ''Fox and Friends'' and the ''Suzanne Somers Show''. Travis is a weekly contributor to ''OK! Magazine'' and in 2012 was brand ambassador for X Rated Fusion Liqueur. Travis has been featured in ''OK! Magazine'', ''Us Weekly'', ''The New York Daily News'', ''The Huff ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lee Anne Wong
Lee Anne Wong is an American chef, restaurateur, a television culinary producer, and television figure. She has appeared as a competitor on reality television cooking competitions, and she is a ''Top Chef'' television series alum. Wong was based in New York City, before moving to Hawaii in 2013. She has also worked extensively as a culinary producer for American television series, including for four seasons of ''Top Chef''. Early life and education Lee Anne Wong grew up in Wynantskill, New York, a small town in Rensselaer County, New York, Rensselaer County outside Albany, New York, Albany. She began her college education at the Fashion Institute of Technology, where she studied fashion design, but later transferred to the professional cooking program at The French Culinary Institute (now the International Culinary Center)."Top Chef Lee Anne Wong," Asiance.com. Career Later she became the Executive Chef of Event Operations at The French Culinary Institute,The French Culinar ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lara Trump
Lara Lea Trump ( Yunaska; born October 12, 1982) is an American political figure who is the former co-chair of the Republican National Committee. She is married to Eric Trump, the third child of U.S. President Donald Trump. She was the producer and host of Trump Productions' '' Real News Update'' and a producer of ''Inside Edition''. On February 22, 2025, Trump debuted her new show '' My View with Lara Trump'' on the Fox News Channel. Early life and education Lara Yunaska was born in Wilmington, North Carolina, on October 12, 1982, to Linda Ann Sykes and Robert Luke Yunaska, a shipbuilder. She has a younger brother, Kyle Robert Yunaska. She attended Emsley A. Laney High School. She graduated ''cum laude'' with a Bachelor of Arts degree in communications from North Carolina State University and also studied at the French Culinary Institute in New York. Career Trump was a story coordinator and producer for the TV news magazine ''Inside Edition'' from 2012 to 2016. On March 29 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kate Williams (chef)
Kate Williams is a chef and restaurateur in Detroit, Michigan, US. She was chef and restaurateur for Lady of the House in Detroit's Corktown neighborhood. In 2018 '' Food + Wine'' named her one of America's best new chefs and '' GQ'' and ''Esquire'' named the restaurant to their lists of best new restaurants. Lady of the House closed in 2021 during the COVID-19 pandemic. Early life Williams was born in 1985 in Detroit to parents who were also from Detroit. She studied food science at Michigan State University. She received a culinary degree from the French Culinary Institute. Career Williams served as sous chef for Wolfgang Puck in Chicago and worked in restaurants in New York and at in Copenhagen. She was living in New York and working in restaurants when she came home to attend a funeral and "decided this is the only place I want to have a restaurant". She returned to Detroit and helped open Republic Tavern and Parks & Rec Diner, serving as Executive Chef for Republic an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gilat Bennett
Gilat Ethel Bennett (Hebrew: גילת אתל בנט; ''née'' Einav; born 12 May 1977) is an Israeli pastry chef and parent counselor who is the wife of former Israeli Prime Minister Naftali Bennett. Biography Gilat Einav was born in Ramat HaSharon to Moshe and Bracha and grew up in Kfar Uria as a secular Jew. She attended the Jerusalem Academy of Music and Dance in Jerusalem, where she focused on ballet studies. She served in the IDF as an education officer in the Paratroopers Brigade, where she met Naftali Bennett, then a reserve officer in the Maglan special forces unit, whom she invited to lecture her soldiers. After her release from the army, she studied confectionery and worked in the profession. Gilat married Naftali in 1999 when he was a law student at the Hebrew University. The couple moved to Jerusalem and then Beit Aryeh. With the rise of the startup company Cyota that was run by Naftali, the couple moved to New York. In New York, Gilat studied at the Inter ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
David Chang
David Chang (; ; born August 5, 1977) is an American celebrity chef, restaurateur, author, podcaster, and television personality. He is the founder of the Momofuku restaurant group. In 2009, his restaurant Momofuku Ko was awarded two Michelin stars, which the restaurant retained each year until its closure in 2023. In 2011, he co-founded the food magazine ''Lucky Peach'', which lasted for 25 quarterly volumes into 2017. He is known for hosting television series about cooking and food, such as '' Ugly Delicious'' (2018), '' Breakfast, Lunch & Dinner'' (2019), '' The Next Thing You Eat'' (2021), and ''Dinner Time Live with David Chang'' (2024–present). Early life and education Chang was born in Arlington, Virginia to Woo Chung Hi "Sherri", born in Kaesong, and Chang Jin Pil, later Joseph P. Chang, born in Pyongyang. Chang's parents emigrated from Korea as adults in the 1960s. Chang grew up in Vienna, Virginia, with two older brothers and one sister. As a child, Chang was a co ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dan Barber
Dan Barber (born October 2, 1969) is the chef and co-owner of Family Meal at Blue Hill in Manhattan and Blue Hill at Stone Barns in Pocantico Hills, New York, United States. He is the author of ''The Third Plate: Field Notes on the Future of Food''. Education He is a 1992 graduate of Tufts University, where he received a B.A. in English and a graduate of the French Culinary Institute. Career Barber operates Family Meal at Blue Hill in Manhattan and Blue Hill at Stone Barns in Pocantico Hills, New York. Around 2009, Barber was involved in developing a miniature butternut squash. Together with Michael Mazourek, they created the honeynut squash. The two later created and operate Row 7 Seed Company, a seed company selling similar gourds and other specially-bred seeds. In 2014, he published ''The Third Plate: Field Notes On the Future of Food'' in which he describes the development of mankind via food in four episodes: "Soil", "Land", "Sea" and "Seeds". In May 2020, due to ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Christina Tosi
Christina Tosi (born 1981) is an American chef and cookbook author. She is founder and co-owner with Momofuku of Milk Bar and serves as its chef and chief executive officer. ''Food & Wine'' magazine included her in their 2014 list of "Most Innovative Women in Food and Drink". She is the author of several cookbooks''.'' She has served as a judge on the reality competition ''MasterChef'' and presented for the Netflix series '' Bake Squad.'' She has won two James Beard Foundation awards. She created Milk Bar Pie and Cereal Milk. Early life and education Tosi was born in 1981 in Berea, Ohio; her father, Gino Tosi, was an agricultural economist and her mother managing partner in an accounting firm. The couple divorced while Tosi was a teenager, and she was raised primarily in Springfield, Virginia. She has an older sister, Angela. Tosi recalls not being allowed to say "I can't" or "I'm bored". Her interest in baking dates to her childhood; both of her grandmothers are "avid ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
