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Fraxinus Ornus
''Fraxinus ornus'', the manna ash or South European flowering ash, is a species of ''Fraxinus'' native to Southern Europe and Southwestern Asia, from Spain and Italy north to Austria and the Czech Republic, and east through the Balkans, Turkey, and western Syria to Lebanon and Armenia.Rushforth, K. (1999). ''Trees of Britain and Europe''. Collins .Flora Europaea''Fraxinus ornus''/ref>Med-Checklist''Fraxinus ornus''/ref> Description ''Fraxinus ornus'' is a medium-sized deciduous tree growing to tall with a trunk up to 1 m diameter. The Bark (botany), bark is dark grey, remaining smooth even on old trees. The buds are pale pinkish-brown to grey-brown, with a dense covering of short grey hairs. The leaf, leaves are in opposite pairs, pinnate, long, with 5 to 9 leaflets; the leaflets are broad ovoid, long and broad, with a finely serrated and wavy margin, and short but distinct petiole (botany), petiolules long; the autumn colour is variable, yellow to purplish. The flowers ar ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Carl Linnaeus
Carl Linnaeus (23 May 1707 – 10 January 1778), also known after ennoblement in 1761 as Carl von Linné,#Blunt, Blunt (2004), p. 171. was a Swedish biologist and physician who formalised binomial nomenclature, the modern system of naming organisms. He is known as the "father of modern Taxonomy (biology), taxonomy". Many of his writings were in Latin; his name is rendered in Latin as and, after his 1761 ennoblement, as . Linnaeus was the son of a curate and was born in Råshult, in the countryside of Småland, southern Sweden. He received most of his higher education at Uppsala University and began giving lectures in botany there in 1730. He lived abroad between 1735 and 1738, where he studied and also published the first edition of his ' in the Netherlands. He then returned to Sweden where he became professor of medicine and botany at Uppsala. In the 1740s, he was sent on several journeys through Sweden to find and classify plants and animals. In the 1750s and 1760s, he co ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Petiole (botany)
In botany, the petiole () is the stalk that attaches the leaf blade to the Plant stem, stem. It is able to twist the leaf to face the sun, producing a characteristic foliage arrangement (spacing of blades), and also optimizing its exposure to sunlight. Outgrowths appearing on each side of the petiole in some species are called stipules. The terms wikt:petiolate, petiolate and wikt:apetiolate, apetiolate are applied respectively to leaves with and without petioles. Description The petiole is a stalk that attaches a leaf to the plant stem. In petiolate leaves the leaf stalk may be long (as in the leaves of celery and rhubarb), or short (for example basil). When completely absent, the blade attaches directly to the stem and is said to be Sessility (botany), sessile or apetiolate. Subpetiolate leaves have an extremely short petiole, and may appear sessile. The broomrape family Orobanchaceae is an example of a family in which the leaves are always sessile. In some other plant group ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mannitol
Mannitol is a type of sugar alcohol used as a sweetener and medication. It is used as a low calorie sweetener as it is poorly absorbed by the intestines. As a medication, it is used to decrease pressure in the eyes, as in glaucoma, and to lower increased intracranial pressure. Medically, it is given by injection or inhalation. Effects typically begin within 15 minutes and last up to 8 hours. Common side effects from medical use include electrolyte problems and dehydration. Other serious side effects may include worsening heart failure and kidney problems. It is unclear if use is safe in pregnancy. Mannitol is in the osmotic diuretic family of medications and works by pulling fluid from the brain and eyes. The discovery of mannitol is attributed to Joseph Louis Proust in 1806. It is on the World Health Organization's List of Essential Medicines. It was originally made from the flowering ash and called manna due to its supposed resemblance to the Biblical food. Man ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mannose
Mannose is a sugar with the formula , which sometimes is abbreviated Man. It is one of the monomers of the aldohexose series of carbohydrates. It is a C-2 epimer of glucose. Mannose is important in human metabolism, especially in the glycosylation of certain proteins. Several congenital disorders of glycosylation are associated with mutations in enzymes involved in mannose metabolism. Mannose is not an essential nutrient; it can be produced in the human body from glucose, or converted into glucose. Mannose provides 2–5 kcal/g. It is partially excreted in the urine. Etymology The root of both "mannose" and " mannitol" is manna, which the Bible describes as the food supplied to the Israelites during their journey in the region of Sinai. Several trees and shrubs can produce a substance called manna, such as the "manna tree" (''Fraxinus ornus'') from whose secretions mannitol was originally isolated. Structure Mannose commonly exists as two different-sized rings, the py ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Oxford English Dictionary
The ''Oxford English Dictionary'' (''OED'') is the principal historical dictionary of the English language, published by Oxford University Press (OUP), a University of Oxford publishing house. The dictionary, which published its first edition in 1884, traces the historical development of the English language, providing a comprehensive resource to scholars and academic researchers, and provides ongoing descriptions of English language usage in its variations around the world. In 1857, work first began on the dictionary, though the first edition was not published until 1884. It began to be published in unbound Serial (literature), fascicles as work continued on the project, under the name of ''A New English Dictionary on Historical Principles; Founded Mainly on the Materials Collected by The Philological Society''. In 1895, the title ''The Oxford English Dictionary'' was first used unofficially on the covers of the series, and in 1928 the full dictionary was republished in 10 b ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Manna
Manna (, ; ), sometimes or archaically spelled Mahna or Mana, is described in the Bible and the Quran as an edible substance that God in Abrahamic religions, God bestowed upon the Israelites while they were wandering the desert during the 40-year period that followed the Exodus and preceded the Book of Joshua, conquest of Canaan. Description Biblical narrative In the Hebrew Bible, manna is described twice: once in Book of Exodus, Exodus 16:1–36 with the full narrative surrounding it, and once again in Book of Numbers, Numbers 11:1–9 as a part of a separate narrative. In the description in the Book of Exodus, manna is described as being "a fine, flake-like thing" like the Ground frost, frost on the ground.. It is described in the Book of Numbers as arriving with the dew during the night. Exodus adds that it had to be collected before it was melted by the heat of the Sun, and that it was like a coriander seed in size, but white in colour.. Numbers describes it as having the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sugar
Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food. Simple sugars, also called monosaccharides, include glucose Glucose is a sugar with the Chemical formula#Molecular formula, molecular formula , which is often abbreviated as Glc. It is overall the most abundant monosaccharide, a subcategory of carbohydrates. It is mainly made by plants and most algae d ..., fructose, and galactose. Compound sugars, also called disaccharides or double sugars, are molecules made of two bonded monosaccharides; common examples are sucrose (glucose + fructose), lactose (glucose + galactose), and maltose (two molecules of glucose). White sugar is almost pure sucrose. In the body, compound sugars are hydrolysed into simple sugars. Longer chains of monosaccharides (>2) are not regarded as sugars and are called oligosaccharides or polysaccharides. Starch is a glucose polymer found in plants, the most abundant source of energy in human foo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fraxinus Excelsior
''Fraxinus excelsior'', known as the ash, or European ash or common ash to distinguish it from other types of ash, is a flowering plant species in the olive family Oleaceae. It is native throughout mainland Europe east to the Caucasus and Alborz mountains, and west to Great Britain and Ireland, the latter determining its western boundary. The northernmost location is in the Trondheimsfjord region of Norway.Rushforth, K. (1999). ''Trees of Britain and Europe''. Collins . The species is widely cultivated and reportedly naturalised in New Zealand and in scattered locales in the United States and Canada. Description It is a large deciduous tree growing to (exceptionally to ) tall with a trunk up to (exceptionally to ) diameter, with a tall, narrow crown. The bark is smooth and pale grey on young trees, becoming thick and vertically fissured on old trees. The shoots are stout, greenish-grey, with jet-black buds (which distinguish it from most other ash species, which have g ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Grafting
Grafting or graftage is a horticulture, horticultural technique whereby tissues of plants are joined so as to continue their growth together. The upper part of the combined plant is called the scion () while the lower part is called the rootstock. The success of this joining requires that the vascular tissues grow together. The natural equivalent of this process is inosculation. The technique is most commonly used in asexual reproduction, asexual plant propagation, propagation of commercially grown plants for the horticultural and agricultural trades. The scion is typically joined to the rootstock at the soil line; however, top work grafting may occur far above this line, leaving an understock consisting of the lower part of the trunk and the root system. In most cases, the stock or rootstock is selected for its roots and the scion is selected for its Plant stem, stems, Leaf, leaves, flowers, or fruits. The scion contains the desired genes to be duplicated in future production ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ornamental Tree
Ornamental plants or ''garden plants'' are plants that are primarily grown for their beauty but also for qualities such as scent or how they shape physical space. Many flowering plants and garden varieties tend to be specially bred cultivars that improve on the original species in qualities such as color, shape, scent, and long-lasting blooms. There are many examples of fine ornamental plants that can provide height, privacy, and beauty for any garden. These ornamental perennial plants have seeds that allow them to reproduce. One of the beauties of ornamental grasses is that they are very versatile and low maintenance. Almost all types of plant have ornamental varieties: trees, shrubs, climbers, grasses, succulents, aquatic plants, herbaceous perennials and annual plants. Non-botanical classifications include houseplants, bedding plants, hedges, plants for cut flowers and ''foliage plants''. The cultivation of ornamental plants comes under floriculture and tree nurseries, wh ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Samara (fruit)
A samara (, ) is a winged achene, a type of fruit in which a flattened wing of fibrous, papery tissue develops from the ovary wall. A samara is a Simple fruit, simple dry fruits, dry fruit, and is Dehiscence (botany), indehiscent (not Dehiscence (botany), opening along a seam). The shape of a samara enables the wind to carry the seed further away from the tree than regular seeds would go, and is thus a form of anemochory. In some cases the seed is in the centre of the wing, as in the elms (genus ''Ulmus''), the hoptree (''Ptelea trifoliata''), and the bushwillows (genus ''Combretum''). In other cases the seed is on one side, with the wing extending to the other side, making the seed autorotation (helicopter), autorotate as it falls, as in the maples (genus ''Acer (plant), Acer'') and ash trees (genus ''Fraxinus''). There are also single-wing samara such as mahogany (genus Swietenia) which have a shape that enables fluttering. Some species that normally produce paired samaras, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fruit
In botany, a fruit is the seed-bearing structure in flowering plants (angiosperms) that is formed from the ovary after flowering. Fruits are the means by which angiosperms disseminate their seeds. Edible fruits in particular have long propagated using the movements of humans and other animals in a symbiotic relationship that is the means for seed dispersal for the one group and nutrition for the other; humans, and many other animals, have become dependent on fruits as a source of food. Consequently, fruits account for a substantial fraction of the world's agricultural output, and some (such as the apple and the pomegranate) have acquired extensive cultural and symbolic meanings. In common language and culinary usage, ''fruit'' normally means the seed-associated fleshy structures (or produce) of plants that typically are sweet (or sour) and edible in the raw state, such as apples, bananas, grapes, lemons, oranges, and strawberries. In botanical usage, the term ''fruit'' als ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
